I firdt learned to cook from my mother, the daughter of a depression era butcher with 9 kids on a farm. We mom amd dad also had a restaurant... But with 9 kids, mom amd dad and the hired hands, mom and grandma basically ran a full kitchen 3 meals a day. Id tell my mother "theres nothing to eat." She'd pull seemingly random stuff from the fridge/cupboard and turn out something like this. She was a pro at turning "nothing" into something delicious. 😊
I appreciate the effort to censor the G*ya label for exactly one shot. Not sure why Tuttorosso label survived the blur filter in the same shot. But I'm sure the editor tried their best.
Simple, Easy, Perfect home cooking. Also very easy to leverage. Fresh good tomatoes instead of the canned. Fresh beans, pre-cooked in water for about an hour instead of the canned ones - and this becomes even better. However - What's presented here will by absolutely tasty and welcome by any normal family. It's GOOD.
Roasting the Pepper on open stove top flame , put in small 1.5 qt pan with tight lid..wait 10 min peel and re.over . Reduce the lectin.. Boil bean after quick soak..rinse..same thicken in slow crock 3 hours.. Also reduce lectin
Many restaurants and top tier chefs use canned tomatoes, though it’s sometimes for the taste of San Marzano style tomatoes. I use them to make a number of dishes, even when I make my sauce with fresh tomatoes I’ll add good hand crushed plum tomatoes (sometimes packed with fresh basil.). Stock up on good quality when they’re on sale. They have a long shelf life.
Blurring out brand names was done by Jacques’ team during editing and is a common television practice. www.quora.com/Why-are-brand-names-or-logos-blurred-in-some-TV-shows
Apologies if this reply sounded snarky rather than helpful, as intended. The blurring was done by Jacques’ production team and is a best practice to comply with trademark regulation.
Goya label has been blocked because of the political views of that company being in conflict with the political views of those who run PBS-- all unbeknownst to Jacque.
Thank you so much for these videos. I like that Chef Pepin does not waste anything, not even cilantro stems. 😊
I just used his freezer technique and added the cilantro stems to my (his) black bean soup. His recipe is the best!
Tried this the other day....very easy and very delicious.
Made this for dinner tonight. God is it good and hearty. Squeeze a little lime on when you make your bowl. Heaven!! 😍
God bless this man
Nice early winter scoff .
I firdt learned to cook from my mother, the daughter of a depression era butcher with 9 kids on a farm. We mom amd dad also had a restaurant... But with 9 kids, mom amd dad and the hired hands, mom and grandma basically ran a full kitchen 3 meals a day.
Id tell my mother "theres nothing to eat." She'd pull seemingly random stuff from the fridge/cupboard and turn out something like this. She was a pro at turning "nothing" into something delicious. 😊
G.O.A.T.
Wow... My cousins grabbed a bag of Kidney beans a few days ago. Might give this a go
What a great idea for the cilantro! I will try and get into the habit of that technique.
So simple yet so brilliant, this gentleman gives you so much confidence to cook ourselves. What a legend.
Thanks Jacques
Jacques is a treasure beyond all treasures - than you for this - Il ne faut rien laisser au hasard. Merci
Oh this sounds yummy...saving/sharing❤
Yes indeed.
This reminds me of his great show Fast Food My Way.
I got lucky and scored some Hatch chilies recently, which I froze, I'm going to do this with those chilies! This is good winter comfort food recipe!
Looks terrific. Best of any chef. ❤
I feel like this would also be great adding some rice in there.
💯
Love the Cuban shirt!
Loved this. Did it with the suggested pork chop, and inexpensive. Thank you!
I love watching these, i can find a quick easy lunch. Can you make chili beans?
Very good for me this recipe! Thanks for sharing! 🫶🌹✨️✨️
yummy yummy food eating chef Jacques Pepin 👍👍👍🇺🇲
God bless you
Delecius cook ..
As someone who abhors cilantro, I will confirm the stems have more taste than the leaves!
Change cilantro to parsley, switch beans to canneloni, subtract pablano and add a cup of pene pasta and you have Jacque's Paste e Fagiole recipe!
I appreciate the effort to censor the G*ya label for exactly one shot. Not sure why Tuttorosso label survived the blur filter in the same shot. But I'm sure the editor tried their best.
I just adore you. Hopefully, Julia Child really knew, how special you are.
Looks great. I kept waiting for Chef to add some stock.
Is this video old? He looks so good for being nearly 90
Expect continuing good looks from the former Handsomest Man on Earth 😊❤
That would be great with just rice.
Simple, Easy, Perfect home cooking. Also very easy to leverage. Fresh good tomatoes instead of the canned. Fresh beans, pre-cooked in water for about an hour instead of the canned ones - and this becomes even better. However - What's presented here will by absolutely tasty and welcome by any normal family. It's GOOD.
why is the "Goya" label blurred (especially since you can see it in other camera angles and in many other videos of your's)?
Brand new episodes of yan can cook season 6
Roasting the Pepper on open stove top flame , put in small 1.5 qt pan with tight lid..wait 10 min peel and re.over .
Reduce the lectin..
Boil bean after quick soak..rinse..same thicken in slow crock 3 hours..
Also reduce lectin
📝
I always keep my stems for soups etc.
I’d change the beans as I am not a navy bean fan.
Censorship at it's finest! I have to say I love Goya products, and will continue to buy them regardless of the polital strife.
lol they blurred out the GOYA label
@@MikehMike01 ikr, they don't blur out any other label. Pretty lame but TDS is rampant
Na ba black sheep
affidavit paper
at 13s into the video I see you are using GOYA beans. I wouldn't consider any other, but why is it censored?
Jacques uses canned tomatoes!
Many restaurants and top tier chefs use canned tomatoes, though it’s sometimes for the taste of San Marzano style tomatoes. I use them to make a number of dishes, even when I make my sauce with fresh tomatoes I’ll add good hand crushed plum tomatoes (sometimes packed with fresh basil.). Stock up on good quality when they’re on sale. They have a long shelf life.
hours date manners chef
His knife needs sharpening? Are you kidding?!
hours date ,manners,cuopon
Hmm, petty censoring of bean can. Ok, petty no longer donating to KQED.
Blurring out brand names was done by Jacques’ team during editing and is a common television practice. www.quora.com/Why-are-brand-names-or-logos-blurred-in-some-TV-shows
@@kqed Thanks for the snarky response. I'll take you seriously when the other can's label is blurred.
Apologies if this reply sounded snarky rather than helpful, as intended. The blurring was done by Jacques’ production team and is a best practice to comply with trademark regulation.
Goya label has been blocked because of the political views of that company being in conflict with the political views of those who run PBS-- all unbeknownst to Jacque.
Interesting! Streisand effect in full force, haha!
Hey PBS, I always buy Goya products.
And the CIA can read your mind if you dont forget to marry your sister
Maybe Goya said they don’t want their label shown. Why speculate on things you know nothing about?
@@stevenreichertart Like you know?
date