अचारी चिकन की आसन रेसिपी | Aachari chicken curry | easy chicken recipe | achari murgh

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم🌺
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अचारी चिकन मसाला | ACHARI CHICKEN CURRY - What better than ending the year on a spicy note! For me, this chicken curry takes the cake..I mean spice. What happens when we bring together 2 of our favourites - Achaar (Pickle) and Chicken = Magic.
ACHARI CHICKEN
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Marination
800 gms Chicken,( thigh/ drumstick) चिकन
Salt to taste, नमक स्वादनुसार
1 tbsp Pickle oil, अचार का तेल
⅓ cup Curd, beaten, दही
For Ginger Garlic Paste
1 Green chili, broken into half, हरी मिर्च
½ inch Ginger, peeled, sliced, अदरक
4-5 Garlic cloves, लहसुन
Salt to taste, नमक स्वादनुसार
For Achari Masala
1 tbsp Fennel seeds, सौंफ
½ tbsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
½ tsp Mustard seeds, सरसों के बीज
½ tsp Nigella seeds, कलौंजी
no Dry Kashmiri red chilli, सूखी कश्मीरी लाल मिर्च
1 tsp Dry mango powder, अमचूर पाउडर
¼ tsp Sugar, चीनी
For Frying Chillies
1 ½ tbsp Mustard oil, सरसों का तेल
3 large Green chillies, slit or picador chilli, हरी मिर्च
Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
Salt to taste, नमक स्वादनुसार
For Tempering
3 medium size Onion, sliced, प्याज़
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
Marinated Chicken, मैरिनेटेड चिकन
½ tbsp Coriander powder, धनिया पाउडर
1 cup Fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 ½ tbsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Pickle oil, अचार का तेल
½ tbsp Mustard oil, सरसों का तेल
½ cup Water, पानी
1 tbsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
Fried Chillies, cut into half, तले हुए हरी मिर्च
1 tbsp Mango pickle, आम का अचार
For Garnish
Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add chicken, salt to taste, pickle oil and curd.
Marinate everything well and keep aside for 5 minutes.
For Ginger Garlic Paste
In a mortar pestle, add green chilli, ginger, garlic cloves, salt to taste and make a smooth paste of it.
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