Udupi Hotel style Coconut Chutney recipe - Coconut Chutney for Idli, Dosa, Vada, Upma, Appam, etc.

Hey Friends, presenting you udupi style white coconut chutney recipe for Dosa, idli, vada, Appam, uttapam it Upma. This simple coconut chutney includes a tadka of mustard seeds, Kashmiri chillies and Hing. Do try this recipe at home.
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Coconut chatni Recipe Ingredients
3/4 Cup Roasted chanadal
1 Cup fresh grated Nariyel(Grated Coconut)(100 gram)
1 inch Adrak (Ginger)
3 lasun kali(Garlic clove)
3 Whole Green chilli
1 Tsp salt
1/4 cup Green Coriander (Dhania)
1/2 cup water
1 1/2 cup water
1 Tbl sp oil
1 Tsp Rai(Mustard seed)
2 whole Red chilly
1 strip Curry patta
1 Pinch Hing (Asafoetida)
Enjoy this coconut chutney with idli, Dosa, vada, uttapam, etc.