I agree with u. Becz cooking legend ipdi manasula geth kamikakama normal peopel ku niraya soli tharanga. Ithu pola nalla vishayathukaka god bless u bhat sir
I discovered your channel accidentally and since then have become a fan, so have watched almost all of your cooking videos. When I don’t even understand Tamil!
I tried both chutneys today. It was very tasty. Especially onion chutney was heavenly. I mixed leftover onion chutney with rice. It was super duper hit.
He is like my Mother, what ever I cook I learnt from him.. And the outcome will be amazing.. I used to watch him cook almost from 8years...Thank you so much Sir.
இதயம் நல்லெண்ணெய் வழங்கும் இதயம் தொட்ட சமையல் உண்மையிலேயே எங்கள் இதயத்தை தொடுகிறது அருமையான ருசியான அட்டகாசமான சமையல் குறிப்புகளை வழங்கி வரும் திருவாளர் வெங்கடேஷ்பட் அவர்களுக்கு என்றென்றும் எங்கள் நன்றிகள் உரித்தாகுக
I tried red chutney can’t finish my breakfast with 4 dosas it’s tempting for more, never tasted this aathma purva taste, all my puniyas will add to you chef... great!!!! God bless you with more n more life...
Tried this Onion chutney. Came out sooo well. We are now using it as side dish not only for idly and dosas but also as dip for french fries , potato chips , bajjis, bread toast, cutlets etc. Such an amazingly versatile chutney.!!!! Excellent chutney.
Super super super நீங்கள் செய்யும் food item Super நீங்கள் சொல்லித் தரும் விதம் Super நீங்கள் பேசுகிற பேச்சு Super உங்க Action super உங்க கலர் Super நீங்களும் Superரோ Super ஒவ்வொரு recipeம் பார்த்த பிறகு அடுத்த recipe எப்போது வரும் என மனம் ஏங்க தோன்றுகிறது
You have shared your trade secret in a very easy way. It is a asset. Gives confidence to many . Cooking is important for a family as it binds the family with health and love. Thankyou Sir . Hats off. 👍
Sir ,you speak as though we are all standing in front of you with all ingredients in hands learning to do .it shows your passion for cooking .you are really great sir.
You can conduct online classes for cooking and ppl are ready to pay fees and learn cooking from you. But you're here with a youtube channel. Hats off Sir.
Ivlo porimaiya, detaileda, avlo informtations oda, endha periya chef m solla matanga. Hats off to your down-to-earth, almost spoon-feeding explanations for the viewers.
Beautiful & thanks. I can feel the taste! Kind of you to recall your mentors. Long ago I lived behind SIET college for a year and wish I went to your father's restaurant. Though you grew up in Madras, surprisingly you have Coimbatore's usage of famous "nga" in every sentence.
88 k likes and 4.7 k dislike, wonder how can people dislike this tips for day to day cooking, he teaches all the nuances like a mother hand holding her daughter!! I wish I could like this multiple times!! Good!!!!! Please keep up the good work!
சூப்பர் சார் இந்த லாக்டவுன் இல் எப்படி இருக்கிறீர்கள் உங்கள் சமையலுக்கும் உங்களுக்கும் மிக்க நன்றி வாழ்த்துக்கள் நீங்களும் உங்கள் அன்பு குடும்பமும் எல்லா வளங்களும் பெற்று வாழ்கவளமுடன் வாழ்கவளமுடன் சார்
Wow chef!! These simple chutneys with your touch.... amazing. Please show how to make chutney that is served with thatte idli and benne dosa in Bangalore darshanis.
Oh my God I found you running a channel Iam your biggest fan seriously the way you cook and your style of cooking is extraordinary I have a great respect towards you and one more legend Dhamu sir I'm so glad about your channel because it will be a platform to reach you 😊😊😊😊
Here I am trying to reduce my weight and Mr. Venkatesh Bhat keeps putting out mouth watering recipes! I finished off a whole bowl of onion chutney today. But many thanks to him for the health info. I actually feel great after eating!
I learnt lot of new delicious recipes only watching ur samayal samayal programme sir. You teach us a recipe and explain it as a mother teaches her child. 🙏🙏 keep rocking 👏🏻👏🏻
Yes... In fact I learnt the names of many multi cuisine dishes by seeing Sir's Samayal Samayal... Fool proof recipes, if we follow what exactly he says... Amazing teacher he is... The tips he shares are excellent and wonderful always... God, bless him with good, healthy, happy and a long living...
Thanks for ur recipes..most of them won’t remember or won’t say out whom they learned but u always tell n thank there efforts ..ur ultimate dialogues konda mela ipadi podunga 😂..love u sir ..very happy to see u in this platform 😘
Dear VB, Thank you for teaching us vegetarian cooking with a flair . Love your running commentary and all the tips you give so freely with no holds barred. Thank you so much . God bless you !
வணக்கம் chef, Now am in gulf country, After I saw your video am start to cook sir confidentially, but before I didn't cook anything wait for some friend for food preparation. Thanking you for your wonderfull videos. Finally am big fan of your தமிழ் பேச்சு.
This is the first time in 24 years of married life that my husband has gone gaga over the chutneys I made...thank you Sir....what a fantastic recipe. Cheers to you!!!!
Hello sir, i m really happy to watch ur video.bcz i don't like to cook but after watching your video and ur interest towards cooking. So now I also started to cook....
Respected chef sir, I like ur way of explanation, very simple way of teaching , I don't know how to type in tamil , really ur style of chatne is fantastic as u say often, TQ chef,
Amazing Chef. Me and my daughter loved ur each and every recipe. Especially my daughter(6 1/2 yrs old) became ur great fan. She said uncle jollya sollitharanga. Also said after she grows up she will try to do her fav badham halwa. Thanks Chef
Hi Sir, I tried this onion chutney. It's quick receipe. And without much effort it's came well. And I added only two garlic. Really nice taste and I started doing regularly for breakfast or dinner.
Sir, today I got an opportunity to make the white chutney. My wife never allows me because she is a chutney expert (no doubt). But today after having this chutney she praised me. The full credit goes to you Sir. Thank you for your guidance. God bless
Vanakkam sir, i made this chatneys, came out so well.. i can never forget this taste in my life time, i had this vengaya chatni and coconut chatni with Onion Rava dosai, which was awesome combo.. Thanks a lot for teaching me this.. first time i saw ur recipe and tried.. semmmma.. keep uploading more such recipes pls.. waiting for all ur videos sir👍👍
Thanks for the chutney varieties, the second one being a unique and new type of chutney with addition of jaggery..Sir also please if you could teach us the traditional way of doing bisibela bath as most of us like to prepare it... Thank you.
ஹலோ சார் விஜய் டிவில வர்ற சமையல் சமையல் ப்ரோக்ராம் ல இருந்து இப்ப வரைக்கும் உங்க சமையல் நிகழ்ச்சியை நான் பாத்துட்டு இருக்கேன் அதுல இருந்து நிறைய விஷயங்கள் கத்துகிட்டு இருக்கேன் உங்கள் பணி இதைப்போலவே சிறப்பாக தொடரட்டும் நன்றி. வாழ்த்துக்கள் சார்🌷🌷🌷🌷🌷
Hi Sir I tried this chutney... It was came out very well... The most tastiest chutney,I never eat like this chutney before.. Thank you so much sir.. Please do Sambar sadham
Sir..awesome..super super tips ah azhaga porumaya kudukreenga..me too will daily do coconut chutney vth garlic..will try vth ginger hereafter..onion chutney paakumbodhae idly saapdanum pola iruku..will try deftnly..thank u sir..way to go..and want to tell u is cutting veggies ungala madiri yaaralayum mudiyaadhu..naangellam cut panitu kadai vapom..neenga kadai vachitu cut panreenga 2 secs la..chance eh il a sir..all the very best...can u plz tell aaloo parota vth good side dish..
Superb explanation. Want to clarify sir, that Byadagi chilli owes its name from the place of its origin...It's the name of a place in Karnataka. As told it does not mean 'big' in kannada
Red chutney came out very nicely sir..thank you for the recipe sir.. i usually add tomato to this chutney, but this was ultimate. Especially the chilli you recommended is a good one and I have to mention about the sweetnesses, it’s very good😋
Namaste sir,
I can feel a mother's love while you cook. You are "The BEST mom chef".
Anybody can cook with your guidence.
Thankyou lovely chatni so nicely explained recipes.
Lovely chutney the way u explaing is really super, thank you
@@helendhanaraj9629 mmlmlmllmmllmplllmplml.'ll.pplplllplmpplplllpmlllpmlplllmllmlmlml llpllmpmmlmplpmlllmllmlmllpmmlmlpmllmlllllpmmplllp mllpplpmllmmllmml.llllmllllplllmlllmlmmllpmmmplmmmlmlmllplmllmpmmllllmllllmmlmpmpmllmlmllmlllmlpollmllmml.lmlmpppllll
@@suseelajagabathuni3054 wat is this mmpl
Rajeshwaeri
Many with basic cooking skills conducting online cookery class with high fees. But u with Phd in cooking, giving us free classes. Tq sir god bless u
I agree with u. Becz cooking legend ipdi manasula geth kamikakama normal peopel ku niraya soli tharanga. Ithu pola nalla vishayathukaka god bless u bhat sir
🙌 guys
Correct
Unga ellorudaya blessings and wishes...kodigalukku eedaagumaa....I'm humbled....I will still try my best to give back what you all are giving me
@@TALKWITHSWATHI 0
தொழில் கற்றுக் கொடுத்த குருவை நினைவில் வைத்துள்ளீர்
மிக அருமை
தங்கள் சமையலை போலவே ..!தமிழ் சொல்அழகும் அதை பயன்படுத்தும் விதமும் அருமை..!
I discovered your channel accidentally and since then have become a fan, so have watched almost all of your cooking videos. When I don’t even understand Tamil!
சொல்லி கொடுக்கும் லாவகம் உங்களை தவிர யாருக்கும் வராது chef! Simply superb
I tried both chutneys today. It was very tasty. Especially onion chutney was heavenly. I mixed leftover onion chutney with rice. It was super duper hit.
He is like my Mother, what ever I cook I learnt from him.. And the outcome will be amazing.. I used to watch him cook almost from 8years...Thank you so much Sir.
இதயம் நல்லெண்ணெய் வழங்கும் இதயம் தொட்ட சமையல் உண்மையிலேயே எங்கள் இதயத்தை தொடுகிறது அருமையான ருசியான அட்டகாசமான சமையல் குறிப்புகளை வழங்கி வரும் திருவாளர் வெங்கடேஷ்பட் அவர்களுக்கு என்றென்றும் எங்கள் நன்றிகள் உரித்தாகுக
Loved the way that you remembered those people who taught you. People who shows gratitude and grateful for will never fail.
"Unga Nalla chutney romba nalla chutneya marum " Genuine words to motivate audience. Semma sir
I tried red chutney can’t finish my breakfast with 4 dosas it’s tempting for more, never tasted this aathma purva taste, all my puniyas will add to you chef... great!!!! God bless you with more n more life...
ஐயா, வெங்காய சட்னி மிகவும் அருமையான சுவை, நன்றி.
Tried this Onion chutney. Came out sooo well. We are now using it as side dish not only for idly and dosas but also as dip for french fries , potato chips , bajjis, bread toast, cutlets etc. Such an amazingly versatile chutney.!!!! Excellent chutney.
Love your himility in being proud to reveal the ppl who taught you to cook.Honourable attitude!!!
Super super super
நீங்கள் செய்யும் food item Super
நீங்கள் சொல்லித் தரும் விதம் Super
நீங்கள் பேசுகிற பேச்சு Super
உங்க Action super
உங்க கலர் Super
நீங்களும் Superரோ Super
ஒவ்வொரு recipeம் பார்த்த பிறகு அடுத்த recipe எப்போது வரும் என
மனம் ஏங்க தோன்றுகிறது
Same me feeling Iam from dubai
பட் சாரும் சூப்பர் தானே.
ஆமா ஐய்யனார் சார் ஆமா
ua-cam.com/video/3o0H5IbpplI/v-deo.html Please support for our small channel also . This is awesome
U
You have shared your trade secret in a very easy way. It is a asset. Gives confidence to many . Cooking is important for a family as it binds the family with health and love. Thankyou Sir . Hats off. 👍
Appreciation to your gesture of remembering the great people who taught you the nuances of cooking skill.
Sir ,you speak as though we are all standing in front of you with all ingredients in hands learning to do .it shows your passion for cooking .you are really great sir.
You can conduct online classes for cooking and ppl are ready to pay fees and learn cooking from you. But you're here with a youtube channel. Hats off Sir.
True . Adhaan ads iruke
Yes sir I am ready for the cooking class
Ads ooda online class’s la than paisa athigham yethum theriyama pesathingha
Romba richo?!
S dr
Ivlo porimaiya, detaileda, avlo informtations oda, endha periya chef m solla matanga.
Hats off to your down-to-earth, almost spoon-feeding explanations for the viewers.
சார் சட்னி கதை வேறு ஆனால் தாங்கள் பேசும் அழகு அழகோ.
தமிழ் .
Mouthwatering !
நான் தான் 400 வது லைக்
Beautiful & thanks. I can feel the taste! Kind of you to recall your mentors. Long ago I lived behind SIET college for a year and wish I went to your father's restaurant. Though you grew up in Madras, surprisingly you have Coimbatore's usage of famous "nga" in every sentence.
Your sense of humour makes your cooking even more tasty....dishes are yum yum
88 k likes and 4.7 k dislike, wonder how can people dislike this tips for day to day cooking, he teaches all the nuances like a mother hand holding her daughter!! I wish I could like this multiple times!! Good!!!!! Please keep up the good work!
Nice to hear about your childhood learnings and you respect and remembrances of those who taught you..
And the chutneys.... excellent!!!
My son 7 years boy, he likes ur cooking as well as ur comedy speech Avan Ivan like. Keep rocking kitchen king .
Sir I prepared onion chutney it's comes very nice my husband told me chutney is very tasty.thank you
தொழில் கற்றுக் கொடுத்த குருவை மறக்காமல் நினைவு கூர்ந்தார் 👌👍🙏
உங்களோட தனித்துவமே....
உங்களுக்கு கத்துக்குடுத்தவங்க யாரையும் மறக்காம நினைவு வெச்சி அந்த நிகழ்வுக்குள்ளையே எங்களையும் கூட்டிட்டு போறது தான் தல.....
🤝🙏
Nandri marakkamal vazha vendum
Exactly
÷
Byadgi Red Chilli
Where to get this Byadgi Chilli?
Superb.. You are really amazing chef sir, your dishes are so innovative, you make same dishes differently.. Hats off sir🙏
Yummy and appitating sir
😍😍😍😍😍
Loved the way you remembered and thanked those people who taught you to make these chutneys
Keep sharing your love for food with us
It's 5M for a chutney
Vengatesh Bhat's POWER
Perfect camera angles this time...thank you
வெங்காய சட்னி செய்தேன்.ரொம்ப நல்லா இருந்தது என எங்க வீட்டில் அனைவரும் பாராட்டினர்.உங்களுக்கு மிக்க நன்றி சார்
Super
Really try pnegala
சூப்பர் சார்
இந்த லாக்டவுன் இல் எப்படி இருக்கிறீர்கள்
உங்கள் சமையலுக்கும்
உங்களுக்கும் மிக்க நன்றி
வாழ்த்துக்கள்
நீங்களும் உங்கள் அன்பு குடும்பமும் எல்லா வளங்களும் பெற்று வாழ்கவளமுடன்
வாழ்கவளமுடன் சார்
Chef Kashmiri chilli use pannalama
Akka konjam poondu add pannunga.. semmaya irukkum
Sir,tried Onion chutney ..it was ultimate and tempting...Heavenly taste !!we all loved it extremely thank u soo much
Anna enakku samayale theriyathu ongala paatthuthan katthukkuren romba thanks anna
Wow chef!! These simple chutneys with your touch.... amazing.
Please show how to make chutney that is served with thatte idli and benne dosa in Bangalore darshanis.
Oh my God I found you running a channel Iam your biggest fan seriously the way you cook and your style of cooking is extraordinary I have a great respect towards you and one more legend Dhamu sir I'm so glad about your channel because it will be a platform to reach you 😊😊😊😊
You are the King of Chefs!!!
Bhat sir...Ur attitude,Ur confidence,way of speaking... excellent sir...
Paaka paaka aasaiya iruku ..
Niraiya recipe try pannanum pola iruku...
PhD in cooking...
Professional Always Makes Perfect.....
passionate also
Chef this is really mind blowing...more than your cooking I enjoyed your narration...thank you chef.
Wow!!!it's mouth watering
That vellam potta onion chutney is so yummy...we tried it in our home...its incredible..extra 2 dosai sapdalam..thank u bhat sir😍
Here I am trying to reduce my weight and Mr. Venkatesh Bhat keeps putting out mouth watering recipes! I finished off a whole bowl of onion chutney today.
But many thanks to him for the health info. I actually feel great after eating!
ஏ1ruஇலகீயாi
இலகிய T0
i
I learnt lot of new delicious recipes only watching ur samayal samayal programme sir. You teach us a recipe and explain it as a mother teaches her child. 🙏🙏 keep rocking 👏🏻👏🏻
Where can we watch samayal samayal. Becz I don't have cable tv
jasmine suriyan you can watch it in Hotstar. All episodes are available.
Yes... In fact I learnt the names of many multi cuisine dishes by seeing Sir's Samayal Samayal... Fool proof recipes, if we follow what exactly he says... Amazing teacher he is... The tips he shares are excellent and wonderful always... God, bless him with good, healthy, happy and a long living...
மிகவும் எளிதான, தினமும் வேண்டிய உணவு வகையை எடுத்து சொல்லி தந்ததிற்கு மிக்க நன்றி.
சார் அடுத்தது வெங்காய சாம்பார் ப்லீச்🤗
Tried the onion chutney OMG such an excellent one...Thank you soooo much SIR no words to define the taste....
Whether with normal red chilli v can try this onion chutney it else Mangalore chilli is must
1st time i saw my full name to another person😳
Onion raw smell varalaya
@@tamilnovelarangam5351same doubt for me
I keep making these chutneys and each time we enjoy it. Thank you Sir
Wow !! My mom tried this...and it came out well ..❤️ all my family members loved the chutney...thank you sir
Thanks for ur recipes..most of them won’t remember or won’t say out whom they learned but u always tell n thank there efforts ..ur ultimate dialogues konda mela ipadi podunga 😂..love u sir ..very happy to see u in this platform 😘
Well said, guru vanakkam is important
Dear VB,
Thank you for teaching us vegetarian cooking with a flair . Love your running commentary and all the tips you give so freely with no holds barred. Thank you so much . God bless you !
Can we add a small piece of tamarind in the chutney?
வணக்கம் chef,
Now am in gulf country, After I saw your video am start to cook sir confidentially, but before I didn't cook anything wait for some friend for food preparation. Thanking you for your wonderfull videos. Finally am big fan of your தமிழ் பேச்சு.
*2 million views for a chutney?*
*The power of venkatesh bhat sir*
It's 4m !! Damn !!
6m...🔥
8m guys 🔥🔥
3.5 M views
@@luckyroll4642 omg😍
4M
@@prash9650 4.7
5m
This is the first time in 24 years of married life that my husband has gone gaga over the chutneys I made...thank you Sir....what a fantastic recipe. Cheers to you!!!!
Today itself I have watched coconut chutney also I have prepared .. It's taste very well Sir.. We love ur cooking method Sir.. Super Sir
Hello sir, i m really happy to watch ur video.bcz i don't like to cook but after watching your video and ur interest towards cooking. So now I also started to cook....
Sir the way ur presenting video it's so gud when urexplaining itself tempting
Hello sir tried onion chutney.
Soo tasty. Came out very well. Loved it. Thank you sooooo much for sharing ur recipes.
U r ultimate person sir....unga samayal fulla katamataga Sir ytube la
ൊ
Respected chef sir, I like ur way of explanation, very simple way of teaching , I don't know how to type in tamil , really ur style of chatne is fantastic as u say often, TQ chef,
You are blessed cos of recognising your teachers who were of humble in origin-gratitude begets abundance 👍👍
I really liked this nature
Y y5 u
S dr
Sir I remember you taught temple puliyogara in Vijay tv .. pl do that recipe back again.
Amazing Chef. Me and my daughter loved ur each and every recipe. Especially my daughter(6 1/2 yrs old) became ur great fan. She said uncle jollya sollitharanga. Also said after she grows up she will try to do her fav badham halwa. Thanks Chef
Hi Sir, I tried this onion chutney. It's quick receipe. And without much effort it's came well. And I added only two garlic. Really nice taste and I started doing regularly for breakfast or dinner.
Onion chutney out of the world....I’m preparing this chutney almost daily
Which chilli did u use bro , chef sonna chilli chennai la enga kidaikum ......
kaala 1 Bro kashmiri chilli illana neetu milaga use pannunga
Sathish Kumar Hi bro, Raw onion smell varalaya????
@@sathish111able ok bro 👍 👍
Deepika Deepi No....But after eating you will have the raw onion taste in your mouth till next morning.....
நல்ல இனிமையான தமிழில் விளக்கம்..உங்க முகத்தை பார்த்தவுடனயே இந்த சேனலை சப்ஸ்கிரைப் பண்ணிட்டேன்...
இன்னும் நிறைய வீடியோ போடுங்க...வாழ்த்துக்கள்
Felt very Happy, when you mentioned the employee who worked for your Dad and taught you...🖤🖤🖤
Sir, today I got an opportunity to make the white chutney. My wife never allows me because she is a chutney expert (no doubt). But today after having this chutney she praised me. The full credit goes to you Sir. Thank you for your guidance. God bless
Vanakkam sir, i made this chatneys, came out so well.. i can never forget this taste in my life time, i had this vengaya chatni and coconut chatni with Onion Rava dosai, which was awesome combo.. Thanks a lot for teaching me this.. first time i saw ur recipe and tried.. semmmma.. keep uploading more such recipes pls.. waiting for all ur videos sir👍👍
இந்த யுகத்தில் நீங்க எங்களுக்கு கிடைத்த வரப்பிரசாதம் வெங்கடேஷ் சார்.
Mm superrr
True
யுகத்தில்-ணு சொல்றத விட சமையல் யுத்தத்தில்-ணு சொல்லலாம்
பட் சார் நீங்க செஞ்ச வெங்காய சட்னிய செஞ்சதுகம்புறம் தா நானு சமையல் செய்வேனு ஒத்துகிட்டாங்க சார்.
Raja Mp soo true...
உங்கள் கடை பணியாளர்களை நினைவு கூறும் உங்கள் மனித பண்புக்கு ஒரு பெரிய வணக்கம்
Yes correct
0
@@umadhakshin nnnnnnnnnn
@@umadhakshin kokngtttucottinf
@@umadhakshin a
Good morning chef. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir
Thanks for the chutney varieties, the second one being a unique and new type of chutney with addition of jaggery..Sir also please if you could teach us the traditional way of doing bisibela bath as most of us like to prepare it... Thank you.
Watched without skipping a second.. feeling so thankful... expecting more videos sir..
Me too
Followed the small,small tips you provided while making chutney could feel a humongous difference in taste. Thank you for sharing 😊
Fantastic Onion chutney made today morning. God bless U.
Red chutney out of the world ! Taste so good 👌
ஹலோ சார் விஜய் டிவில வர்ற சமையல் சமையல் ப்ரோக்ராம் ல இருந்து இப்ப வரைக்கும் உங்க சமையல் நிகழ்ச்சியை நான் பாத்துட்டு இருக்கேன் அதுல இருந்து நிறைய விஷயங்கள் கத்துகிட்டு இருக்கேன் உங்கள் பணி இதைப்போலவே சிறப்பாக தொடரட்டும் நன்றி. வாழ்த்துக்கள் சார்🌷🌷🌷🌷🌷
Hi Sir
I tried this chutney...
It was came out very well...
The most tastiest chutney,I never eat like this chutney before..
Thank you so much sir..
Please do Sambar sadham
Both chutney recepe fantastically came very well
Tried.came out very well and it has become my grandson's favourite so one of the favourite chutneys of our family.
To get to get the to you out to oo to you to you
Today I tried Onion chutney,really it is out of the world. Thanks a lot sir.
No other UA-camrs video can reach this much count in one day...!! U r rocking sir...
Tried today sir.. came out very well.. my kids loved it.. as a mom everyone shud satisfy when the kids love it.. thank u so much sir
Sir please do a video on vegetables cutting techniques.
Sir..awesome..super super tips ah azhaga porumaya kudukreenga..me too will daily do coconut chutney vth garlic..will try vth ginger hereafter..onion chutney paakumbodhae idly saapdanum pola iruku..will try deftnly..thank u sir..way to go..and want to tell u is cutting veggies ungala madiri yaaralayum mudiyaadhu..naangellam cut panitu kadai vapom..neenga kadai vachitu cut panreenga 2 secs la..chance eh il a sir..all the very best...can u plz tell aaloo parota vth good side dish..
I tried the onion chutney it came out really well. Thanks Chef Venktatesh
Chef I tried this today semma Vera level sir nan ithan first time samaikuren yen vitala Ellarum enna appreciate pannaanga
Even small recipes had big impact on bhats kitchen😊...
Yaa I love him
Superb explanation.
Want to clarify sir, that Byadagi chilli owes its name from the place of its origin...It's the name of a place in Karnataka. As told it does not mean 'big' in kannada
Byadagi is the name of a railway stn next to Ranibennur in karnataka
That coconut scarper is so satisfying sir.
Thanks for mentioning the use of pottukadalai .sir . Long time doubt got cleared . Thank u
It's so humble to learn dishes from fantastic star chef like you 😀🙏👍
I try onion chutney.amazing taste.thanks for sharing sir
Hi sir..
Just saw ur interview for MDA. Great 😀😀.respect!
Super ,simple and easy to make
The way of presentation is really superb Sir 👌👍
Red chutney came out very nicely sir..thank you for the recipe sir.. i usually add tomato to this chutney, but this was ultimate. Especially the chilli you recommended is a good one and I have to mention about the sweetnesses, it’s very good😋
Sir super I'm seeing this many times but never get fed up...Thank u many times Sir....
Super