Liebe Ela wie immer deine Rezepte sind grossartig ich bete dafür dass dein Buch📖 erscheint und dass die finanziellen💰 Mittel dafür fließen dass du es veröffentlichen 🙌💟 ich werde es sofort kaufen du bist großartig🙏 immer wieder danke für deine großartige Arbeit
These potato cakes looks delicious .. will give it a try .. they will pair v well with white peas curry (called Ragda in Bombay) and date + coriander chutneys
Looks so tasty,have to try these out next week! ?About reheating these tho🤔 what would you suggest being the best way to evenly heat the leftover babies up?🙂 pan? Oven? Covered+in oven?
You lost me with the tapioca. Tapioca is a Cross-Reactive Latex Allergen. Most people with a latex allergy are allergic to tapioca as it is in the same family of plant as the rubber tree.
![No Binder Gluten-Free Turkish Flatbread [Vegan]](/img/n.gif)
I just made this... thanks you
Awesome! 😍
why do i do that to myself it's 2 am and these look tooo good😭🤤 thanks for the recipe! defintely going to try this one
Hehe, I hope you will try them soon. :)
Haha me too...lol😴
Your videos are great and your recipes or so different, easy to prepare and delicious looking. Glad I found your channel today.
So glad you like my recipes ❤
These look really good, I'm hungry
Thank you 😋
Liebe Ela wie immer deine Rezepte sind grossartig ich bete dafür dass dein Buch📖 erscheint und dass die finanziellen💰 Mittel dafür fließen dass du es veröffentlichen 🙌💟 ich werde es sofort kaufen du bist großartig🙏 immer wieder danke für deine großartige Arbeit
Du bist einfach unglaublich liebe Karola! 💟 Ich danke dir so sehr für deinen Support. Deine Worte bauen auf und ich schätze sie wirklich sehr. 😍
These potato cakes looks delicious .. will give it a try .. they will pair v well with white peas curry (called Ragda in Bombay) and date + coriander chutneys
Sounds great! Enjoy it 😍
They are!
Lovely idea ❤ I am going to try your recipe ❤thank you
Hope you like it!
Your recipes are so good, the shooting is amazing and high-quality. Why are there so few subscribers... prosperity to your creativity! : )
Aww, thanks so much :)
I LOVE your recipes! Always easy, quick and delicious! Thank you!!
You are so welcome! Glad you like them 😍
It’s bomb guys 👌🏼
God bless you ❤ you're impressive 🎉
These look so good and easy to make. 🙏🏻 thank you
My pleasure 😊
So delicious.
Will definitely try
Awesome! 😊
Love this! Thanks
Glad you like it 😍
I made these couple of months ago. Yum. Wondering what is your dip? 😋
I am glad you liked them! 😊 This is the dip: elavegan.com/chinese-garlic-sauce/
Ela Vegan thank you!!!
Oh my goodness! These look amazing. I will definitely be making these.
Hope you enjoy! 😍
Have you ever made in bulk and frozen them? ❤ going to try this week
Esto estuvo buenísimo gracias ☝️☝️🤤🤤
Eres la mejor
Oh my gooood
These look incredible 😍
Thank you!! 😍
OMG these look AMAZING! Definitely going to make! Thanks for sharing!! What is the dipping sauce made from?
Hope you like it! The sauce is my Chinese garlic sauce. I will upload the video soon! Here is the recipe: elavegan.com/chinese-garlic-sauce/
@@ElaVegan thank you!
Brilliant Thank you for this recipe! Please let us know if the last step can be cooked in the oven instead of the pan.
Hi, please read the blog post where the question has been answered. Thanks :) elavegan.com/stuffed-potato-cakes-vegan-gluten-free/
@@ElaVegan Thank you
Gonna try this today, finally lol
Enjoy! 😍
This looks yummy!
Thanks! It's so good! ❤️
Wow, looks so delicious!
Thank you, I hope you will give them a try 😍😋
Looks so tasty,have to try these out next week!
?About reheating these tho🤔 what would you suggest being the best way to evenly heat the leftover babies up?🙂 pan? Oven? Covered+in oven?
Both works well. Oven is fine or use a pan with a lid. :)
delish!
Thank you ❤️
❤️ lovely
Thank you 😍
Beautiful 🤩
Thanks 🤗
Thank you FLORNA for this recipe, I've been asking ppl how to make those. They wouldn't tell me. I'm so happy thank u FLORNA 💖
Can we use normal flour
Yes
As you say, they look as arepas!
Yum 🥰
😍
They look like pupsas from El Salvador, you just changed the dough and there they look like tortitas from Chile and Latin America😏
Yah these are basically just Milcaos with different filling jaja
😋
Can I not use corn flour?
Welche Kartoffeln eignen sich am besten für das Rezept?
Vorwiegend festkochende :)
@@ElaVegan Perfekt, danke!
It is deelish!
Glad you like it 😊
😋😋😋😋😋🤤🤤🤤🤤
!!!!!!!!!!!
Me like😋❤💯tfs. God bless in Jesus name
You lost me with the tapioca. Tapioca is a Cross-Reactive Latex Allergen. Most people with a latex allergy are allergic to tapioca as it is in the same family of plant as the rubber tree.
The recipe says "cornstarch". The tapioca flour is just a substitute! There are other subs listed on my blog...