椰蓉吐司/椰賓 - 1 分鐘搓揉麵團做海綿一樣柔軟的麵包 Coconut Bread Loaf - 1 min kneading to make sponge-like texture bread

歡迎來到簡捷料理,本頻道是分享如何使用快捷簡單的方法烹調各樣美食
Welcome to Quick and Easy Cuisine, this channel will share how to use quick and easy method to Cook various delicacies
麵包材料：
250克 麵粉
5-25 克糖
3克 酵母
1/4-1/2茶匙 鹽
1個 蛋
120克 水/牛奶
15克 油
椰子餡料成分：
50克 椰絲
20克 牛油
15-30克 糖
1個 蛋
烤箱 350F 焗30-35分鐘
bread dough ingredients:
250g All Purpose Flour
5-25g sugar
3g yeast
1/4-1/2 tsp salt
1pc egg
120g water/milk
15g oil
coconut fillings ingredients:
50g desiccated coconut
20g butter
15-30g sugar
1pc egg
Bake at 350F for 30-35 mins
搓揉麵團方法, 可參考以下視頻 refer below video for kneading techniques:
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