Hope you enjoyed this video! Our channel mission is to share culture! So if you speak Cantonese, we've created a free Mandarin Fluency Guide specifically for you to help you learn Mandarin so you can connect closer to your roots :) Check it out here! www.thecmblueprint.com/guide-cmyt (cause some dim sum ladies only speak Mandarin now 😂)
It's refreshing to see members of the black community try chinese food other than take out wings and americanized general tsos crap. This is how we build bridges. as an Asian I support local black businesses that put out good food too (jamaican, soul, ethiopian etc)
@@binwin2582They aren’t hating they’re just saying the Americanized spots get ALL of the attention while the more traditional and non-western style places aren’t as known about. Which is true, a lot of people who didn’t grow up eating foods from different cultures never had the opportunity to appreciate what else is out there, and they might like to have the options if they were told about it
As someone married to a BW, her family LOVES the experiences at each place. I still have yet to take them out for dim sum. Their favorite is definitely hot pots and ramen. It's funny how a lot of cultures do cross, especially the henny thing. Viet/Chinese people absolutely LOVE it for family gatherings. I love going over to her sides places and eat too, fried chicken is surprisingly diverse too.
That was so wholesome! In my experience, blacks and Chinese have so much in common culturally and get along really well when given the opportunity. I love to see it.
Nowadays, there are less and less waiters would push the trolley around and ask you what dim sum would you like in Hong Kong Yum Cha restaurant. We now just order by ticking what we want in a dim sum menu paper. Really missing the most traditional vibe 😢
Which is a shame, the carts are the best part. I love being able to see the options roll around. If I can go to a cart place, I'll usually pick that over a menu-only one.
Many asian americans prefer the checklist because 1. We order exactly what we want. 2. Many of us don't speak canto (not saying you need to, but it's easier). 3. Sometimes the carts are annoying and we want to eat in peace. Hong Kongers are used to the Chaos of Yumcha on a weekend morning, many of us are not.
I'm scrolling and all I see is my UNCLE(Quie) in the thumbnail!?!? 😮 Now I feel like a bad neice because I've never taken him to dimsum 😅. Thank you for taking my uncle out to eat! P.s My favorites are chicken feet , Zongzi & soup dumplings. EDIT to add: if yall know any other places I should take him when i visit home please let me know!
If you saw the egg tart segment and Chef Charles commenting on the sugar like Creme Brule, there is a similar dish in Macau known as the Portuguese Tart (In Cantonese circles) and Pasteis de Nata or Pasteis de Belem (In Lusophone/Portuguese-speaking areas) which translates to Custard Tart (Nata is a Portuguese custard) or Pastries of Bethlehem with bakeries in Portugal consuming them most commonly on Sundays after attending church. Traditionally, they are topped with cinnamon sugar in Portugal with a packet that you get in a bakery and flavored more in line within a manner more in line with western desserts. In Macau, where I first encountered the tart, these are usually served in either bakeries (Such as Lord Stow's Bakery in Macau) or Macanese Dim Sum spots. In my region, where I have a Portuguese bakery that serves this, I was able to find the place and enjoy these delicate cups of joy with some topped with some fruit (Plain, Blueberry, Passionfruit, and Strawberry). I think Chef Charles needs to visit a Macanese bakery for this "Brule-like" experience.
Both the Macau and the Hong Kong egg tarts were inspired by European pastry and the Portuguese dish so it’s more of a multicultural cuisine that was invented because of the trade and clash of culture that happened there
I'm not sure why he brought up Creme Brulee. I mean, yeah, the filling is the same. But in Southern US cuisine there's Egg Custard Pie which is closer to (or exactly) the egg tart. It's a flaky crust filled with egg custard.
honestly ya'll deserve more views love how these cultures fuse and learn from each other CantoMando really be putting out videos with a positive impact for the Asian community
Dim sum meaning a touch to hearts. A culture encouraging the population of Cantonese going through the hardship together for a better developing society .
Love this! Respect to them for being open minded and bold enough to try something new. Love the sharing of our culture to allow people to understand our differences. But most important of all, welcoming outside cultures to break bread and connect through food. Everyone has a difference of opinion or taste palette but at least food can be the bridge to love and respect. ❤❤ please do more videos like this👍
I was raised in a household of 16 people and were taught that we only eat at a round table as it symbolizes that there is no head or foot of table. On a round table as a familywe are all equal to eat and commune with one another.
I love Dim Sum! It's a nice way of catching up with friends and families over shared food. And you don't order food in the menu for yourself, it's shared with everyone in the table.
hey bro, just discovered your channel and i love it. i'm chinese born canadian and can't speak cantonese and am even learning more about my culture from your videos. could you also put the name of the dishes in cantonese along with each description? maybe in pinyin? thanks dude
Hey guys! We're back! Yes we did get hacked but we got our account back. Everything is good and bakc to normal. Why are we called Tesla? The hacker changed our name to tesla lol. We got our account back but yt only allows like one name change a week so this week we're Tesla lmao
What a great video!!! Your two guests are obviously at the top of their game and are intelligent and erudite food commentators. This was a real joy to watch. Thank you.
Loved to see these chefs trying dim sum for the first time. The history lessons were legit too. My favorite is the gao choi gao shrimp chive dumplings made with the translucent crystal skin 🤤
yea from my own experienced in western countries if you can't get a cantonese chef the next best one are actually Vietnamese chefs that cooks cantonese dishes, mainlander from outside guangdong region cant cook good cantonese dishes imo.
@@philipjin4902 hk is just one small city inside guangdong region lol. Its uncommon to find real dimsum outside of south china. Its not fheir local region delicacy, fujian region shanghai region all have different delicacy
It’s been so long since I’ve been to a restaurant like this. It’s like so nostalgic and refreshing to see. I eat har gow on a daily just from the freezer section in Asian grocery stores and that shits good but nothing could match going to a restaurant. It was a prominent memory that I had sharing with my grandfather who was half Filipino and half Chinese.❤
Keep it up with the educational and cultural videos, it's fire! It really speaks to me because I also love to share the culture with people who haven't tried all of these wonderful foods and cultural experiences.
Things like innards and chicken feet are considered a delicacy now, and yes part of it is because of the mentality of not wasting food, but it was mainly a product of many many years of famine...
Imagine if every dish was deep fried??!! Black folks be on it for damn sure 😂😂😂😂! Love dim sum. It’s the best friend and family gathering anyone can have and join. Glad they enjoy the experience and food. Hopefully they can introduce it more to there own cultures
Soul food have and use many similar ingredients, but try getting someone who cooks West African try out the intestine dishes available in Dim Sum -- that's the thing that'll blow their minds. West Africans (from Senegalese all the way to Kongolese and everything in between) are familiar with cow and lamb and its innards, as with the big savory seasonings with spice and stockfish, but the Cantonese version's thorough steaming and mushy-soft texture a RARE preference to their West African counterparts, who prefer it with some chew and usually boiled. In contrast, a Cantonese palate will probably consider the tripe served in West African joints to be under-done and unacceptably chewy, leaving strands in the teeth. See if you can find someone who cooks Ghanaese or Nigerian food to ruminate (no pun intended!) on this.
this made me miss nyc so much. dim sum is my absolute favorite thing and i live where there's not one dim sum restaurant. i'm glad the chefs got to experience it, but i am jealous.😂
Siu Mai, Char Sieu Bao, Har Gow - in my top 10 foods. I used to make the Siu Mai at my dad's restaurant (not real authentic, but not bad) and that was my favourite day, we'd make maybe 60 litres of them and then have fresh Siu Mai for lunch. With the tea thank t's interesting - in my family we cros our forefinger and middle finger and tap the table - two croased fingers not three.
One of the things I like best about a good Chinese restaurant is the authenticity. When I had the privilege of visiting China, I was pleasantly surprised to discover that the restaurant experience was exactly like the Chinese restaurants back home (the legit ones, not P.F. Chang or Panda Express)
Now I wanna come down to Flushing. It's been too long. My canto sucks. 😂 Love the video! ❤ Sitting around a table, sharing food; that's the way things should always be. Just peace, love, and tasty bites. ☺
Food is always the best thing to bring people together. being a Chinese American, it always feel satisfying to see people from other culture to enjoy the Chinese and other asian food since cooking and food are a very big part in our cultures. not to mention that China is huge, there are tons of different styles of cuisine. i'm pretty sure there is always one style that fits your taste.
Most American Chinese restaurants already have a variety of traditional items on their menus. Although, they may not be made exactly the same. e.g. Ma Po Tofu, Kung Pao Chicken, Mu Shu, Fried Rice, Lo Mein, Chow Mein, Hot Sour Soup, etc.
It’s funny how in Vietnam, there’s this kind of meatball (which is made of pork instead of beef) called xíu mại, sometimes having a quail egg in them. I usually say siu mai with more of a “sh” to differentiate the 2 (also in Vietnamese x is pronounced like an s)
I’m half an half, Black & Korean. I love this bruh. I dated a Chinese girl for 6 years, Dim Sum is something I crave as much as Pho. Korean food is still the best hahaha.
Just the picture was funny. I had 2 come in. Haaaaaaaaaa that was soooooo nice. Looked like they had a grand ole time annnnd. I learned something 2. Thanks much.
It’s not just Cantonese. Dim Sum is also part of many Southern China regions’ food culture. Such as one of Shanghainese dim sum dish they had, which is not Cantonese
Last year my brother and I went to a black barber shop on a spur of the moment, and boy was that a cultural exchange right there. It was like this but in reverse.
I would love to see you do a video with other chef's in there chef uniform going to these 2 black chef's restaurants and give them their honest opinion on their food.
This was fun to watch. My absolute favourite was one they didn't even like - the rice rolls stuffed with shrimp, and we don't have fried shrimp here in them so it sounded even tastier! I would have overexplained, if I was there. I had at least one more sentence to say about most of the dishes. I love the idea that bbq pork pineapple buns are "fun to eat." I am sure I will remember that line the next time I have one.
I love chicken feet - in addition to the dim sum, I used to make a soup that used chicken feet to form the broth that was the foundation for the soup [I should say, this was a soup I created, not a recipe I found somewhere] - oh, and no, I'm not Chinese - I'm of Finnish descent and my wife was of Ukrainian descent though both of us were born in Canada. I love cooking, though these days I don't do as much as I used to years ago, but I cook using ideas from many cultures, and I'm not afraid to use most ingredients.
Hope you enjoyed this video! Our channel mission is to share culture! So if you speak Cantonese, we've created a free Mandarin Fluency Guide specifically for you to help you learn Mandarin so you can connect closer to your roots :) Check it out here! www.thecmblueprint.com/guide-cmyt
(cause some dim sum ladies only speak Mandarin now 😂)
lol
LMAO
@@user-fo3eq3sj4uaaaa
The sentence in parentheses hurts 😢
I loved the video, but I can't find the video of you trying soul food. Can you provide the link please?
This was great. I love how he was wearing his chef hat at the table of a restaurant he wasn’t cooking at. Lol. 😂😂😂
I don’t think I’ve seen Chef without the hat on 😂
@@CantoMando LMAO It's his Hair Bonnet for sleep, too! ahahaha
@@CantoMando
Lying about how hostile your culture is towards Black Americans.
Hak Gwei.
Speak on it.
isn't that a she?
I hear he wears it durring sex
Black Chefs and Dimsum are the things which we never expected to see in a video😂
i think they really enjoyed it it should happen more often!
This video deserves more views!
As ghetto as it gets
Rush hour😂😂😂
where to take em next?
It's refreshing to see members of the black community try chinese food other than take out wings and americanized general tsos crap. This is how we build bridges. as an Asian I support local black businesses that put out good food too (jamaican, soul, ethiopian etc)
based
We all came into this world together at some point, might as well share some dishes too.
We can’t succumb to media division tactics! My best friends are Asian
@@binwin2582They aren’t hating they’re just saying the Americanized spots get ALL of the attention while the more traditional and non-western style places aren’t as known about. Which is true, a lot of people who didn’t grow up eating foods from different cultures never had the opportunity to appreciate what else is out there, and they might like to have the options if they were told about it
Ethiopian food is amazing
As a Blasian, I love to see these cross cultural experiences. I am always sharing my Asian experience with my Black family members and vise versa
Agreed! As a fellow blasian this was also heartwarming to see
As someone married to a BW, her family LOVES the experiences at each place. I still have yet to take them out for dim sum.
Their favorite is definitely hot pots and ramen. It's funny how a lot of cultures do cross, especially the henny thing. Viet/Chinese people absolutely LOVE it for family gatherings. I love going over to her sides places and eat too, fried chicken is surprisingly diverse too.
NEVER have I heard Black and Asian in the same word Blasian but my dad black but he asian
@@CringeGaming-tt3no There more than one type of Blasian too. Like Tiger Woods is Black American and Thai
If only my two sides met. I bet my black relatives would love some Korean food and My Korean relatives would love Caribbean food
Interesting to hear their perspective on the whole experience
Love ur Chinese cheap eat series 🔥🔥
@@Exceliearthanks! Got a new one coming soon
I am more surprised at how they never had good Chinese food living in New York.
@@harveylin3548 some people just don't really explore
You guys are still alive on youtube!!!?
That was so wholesome! In my experience, blacks and Chinese have so much in common culturally and get along really well when given the opportunity. I love to see it.
Agree. I am asian and I love my black neighborhors. They are cool and friendly.
just say Black
Nowadays, there are less and less waiters would push the trolley around and ask you what dim sum would you like in Hong Kong Yum Cha restaurant. We now just order by ticking what we want in a dim sum menu paper. Really missing the most traditional vibe 😢
Which is a shame, the carts are the best part. I love being able to see the options roll around. If I can go to a cart place, I'll usually pick that over a menu-only one.
Its so fun experiencing the carts and seeing your favorite dish come around 😂
Many asian americans prefer the checklist because 1. We order exactly what we want. 2. Many of us don't speak canto (not saying you need to, but it's easier). 3. Sometimes the carts are annoying and we want to eat in peace. Hong Kongers are used to the Chaos of Yumcha on a weekend morning, many of us are not.
im so sad for you 😥!! most of the dimsum places here where im from still do it the traditional way, hot and steaming good delicacies!
@@meows..I’m too sad =( love the old tradition
I'm scrolling and all I see is my UNCLE(Quie) in the thumbnail!?!? 😮 Now I feel like a bad neice because I've never taken him to dimsum 😅. Thank you for taking my uncle out to eat! P.s My favorites are chicken feet , Zongzi & soup dumplings.
EDIT to add: if yall know any other places I should take him when i visit home please let me know!
Your Uncle is a very smart and well spoken man
@@Bellyflop-ed4cy awww thank you! I'll let him know that
Chicken feet and lo mai gai (zongzi) is my favorite too . Never had the privilege to try the soup dumplings tho.
If you saw the egg tart segment and Chef Charles commenting on the sugar like Creme Brule, there is a similar dish in Macau known as the Portuguese Tart (In Cantonese circles) and Pasteis de Nata or Pasteis de Belem (In Lusophone/Portuguese-speaking areas) which translates to Custard Tart (Nata is a Portuguese custard) or Pastries of Bethlehem with bakeries in Portugal consuming them most commonly on Sundays after attending church. Traditionally, they are topped with cinnamon sugar in Portugal with a packet that you get in a bakery and flavored more in line within a manner more in line with western desserts. In Macau, where I first encountered the tart, these are usually served in either bakeries (Such as Lord Stow's Bakery in Macau) or Macanese Dim Sum spots. In my region, where I have a Portuguese bakery that serves this, I was able to find the place and enjoy these delicate cups of joy with some topped with some fruit (Plain, Blueberry, Passionfruit, and Strawberry). I think Chef Charles needs to visit a Macanese bakery for this "Brule-like" experience.
On the OTHER hand, by finding familiarity in the non-brulee version, one would know you're of Hong Kong/English heritage!
Both the Macau and the Hong Kong egg tarts were inspired by European pastry and the Portuguese dish so it’s more of a multicultural cuisine that was invented because of the trade and clash of culture that happened there
I'm not sure why he brought up Creme Brulee. I mean, yeah, the filling is the same. But in Southern US cuisine there's Egg Custard Pie which is closer to (or exactly) the egg tart. It's a flaky crust filled with egg custard.
@@marshy_5406 I can't count how many times I've finished a dim sum meal with these and applauded cultural appropriation.😋🥰
The cultural differences are so interesting, especially the conversation about chicken feet and intestines.
honestly ya'll deserve more views love how these cultures fuse and learn from each other
CantoMando really be putting out videos with a positive impact for the Asian community
Great video. It's so important to share our cultures like this. This could be a series!
Whatchu wanna see next?
hot pot restaurant
Sichuanese restaurant
Northern Chinese / Lanzhou noodles place
Xinjiang / Muslim Chinese food
I love their observations on service and table style. Very important and insightful perspective on Chinese culture.
I like this series. Finding chefs that haven't had Chinese food before, and trying their food, and then bringing them to restaurants like this.
Dim sum meaning a touch to hearts.
A culture encouraging the population of Cantonese going through the hardship together for a better developing society .
Love this! Respect to them for being open minded and bold enough to try something new. Love the sharing of our culture to allow people to understand our differences. But most important of all, welcoming outside cultures to break bread and connect through food. Everyone has a difference of opinion or taste palette but at least food can be the bridge to love and respect. ❤❤ please do more videos like this👍
I was raised in a household of 16 people and were taught that we only eat at a round table as it symbolizes that there is no head or foot of table. On a round table as a familywe are all equal to eat and commune with one another.
7:01 "But not about your feelings" that shit was real lol
FORREAL I WAS GAGGEDDDDDDDDDDDD. WHO TOLD HIM OUR TRAUMA?????
Chef clearly knows Chinese culture already 😂
@@erenchung1906 probably can relate lol
Nope. It's a daily report to the head of the family. What u accomplished today. Not what you did, but accomplished.
Chef Charles and Chef Quie are such sweet people
I love the introduction of diverse cultures by starting from food. What a great way to learn cross-cultural.
My spouse is Chinese and he introduced me to Dim Sum and now I am addicted to many of the dishes.
I love Dim Sum! It's a nice way of catching up with friends and families over shared food. And you don't order food in the menu for yourself, it's shared with everyone in the table.
hey bro, just discovered your channel and i love it. i'm chinese born canadian and can't speak cantonese and am even learning more about my culture from your videos. could you also put the name of the dishes in cantonese along with each description? maybe in pinyin? thanks dude
Chicken feet, shrimp rice rolls, XLB, and steamed pork buns are my dim sum favs.
You know you're a dim sum pro when it took even a Chinese a few moments to figure out what XLB means 🤣🤣🤣
叉烧包 小笼包 肠粉 the jams
Hey guys! We're back! Yes we did get hacked but we got our account back. Everything is good and bakc to normal. Why are we called Tesla?
The hacker changed our name to tesla lol. We got our account back but yt only allows like one name change a week so this week we're Tesla lmao
Ngl it's kinda cool that we're called Tesla lol. How tf is the name tesla available just like that lol on yt. We should sell it to elon
@@CantoMando i meannn you can set your display name to anything, theres alot of "Tesla US" accounts
Omg dudeee I thought you guys got banned I got so scared
@@CantoMandoWelcome back, I got so worried when you got hacked 😢
I got so worried 😢 welcome back
What a great video!!! Your two guests are obviously at the top of their game and are intelligent and erudite food commentators. This was a real joy to watch. Thank you.
i love sharing food with people from other cultures. you learn so much about each others cultures.
YES! I would love to see other cultures try out traditional Chinese foods.
Loved to see these chefs trying dim sum for the first time. The history lessons were legit too. My favorite is the gao choi gao shrimp chive dumplings made with the translucent crystal skin 🤤
Aunties in front are speaking Mandarin. Hopefully the chefs in back are speaking Cantonese.
yea from my own experienced in western countries if you can't get a cantonese chef the next best one are actually Vietnamese chefs that cooks cantonese dishes, mainlander from outside guangdong region cant cook good cantonese dishes imo.
?
You know dimsum is pretty universal in south of china right not just HK
@@philipjin4902 hk is just one small city inside guangdong region lol. Its uncommon to find real dimsum outside of south china. Its not fheir local region delicacy, fujian region shanghai region all have different delicacy
It’s been so long since I’ve been to a restaurant like this. It’s like so nostalgic and refreshing to see. I eat har gow on a daily just from the freezer section in Asian grocery stores and that shits good but nothing could match going to a restaurant. It was a prominent memory that I had sharing with my grandfather who was half Filipino and half Chinese.❤
Keep it up with the educational and cultural videos, it's fire! It really speaks to me because I also love to share the culture with people who haven't tried all of these wonderful foods and cultural experiences.
Theres just something about other cultures trying each others food that makes me happy
This is dope. Food always brings everyone together.
The passion shines through in every video. It's truly inspiring.
This is great. Doing your part to make the world a better place. Love it!
Being open minded is one of the best qualities to have because you get to experience other cultures, food. , music...etc.
eh man thanks for doing this youre being an anthony bourdaine for the dimsum culture right now showing everybody how good the food is
Things like innards and chicken feet are considered a delicacy now, and yes part of it is because of the mentality of not wasting food, but it was mainly a product of many many years of famine...
Great guests. Should have them on more often.
15:00 “thore sumb” 😂
Imagine if every dish was deep fried??!! Black folks be on it for damn sure 😂😂😂😂! Love dim sum. It’s the best friend and family gathering anyone can have and join. Glad they enjoy the experience and food. Hopefully they can introduce it more to there own cultures
Soul food have and use many similar ingredients, but try getting someone who cooks West African try out the intestine dishes available in Dim Sum -- that's the thing that'll blow their minds. West Africans (from Senegalese all the way to Kongolese and everything in between) are familiar with cow and lamb and its innards, as with the big savory seasonings with spice and stockfish, but the Cantonese version's thorough steaming and mushy-soft texture a RARE preference to their West African counterparts, who prefer it with some chew and usually boiled.
In contrast, a Cantonese palate will probably consider the tripe served in West African joints to be under-done and unacceptably chewy, leaving strands in the teeth.
See if you can find someone who cooks Ghanaese or Nigerian food to ruminate (no pun intended!) on this.
Cantomando uploads make my day
this made me miss nyc so much. dim sum is my absolute favorite thing and i live where there's not one dim sum restaurant. i'm glad the chefs got to experience it, but i am jealous.😂
Siu Mai, Char Sieu Bao, Har Gow - in my top 10 foods. I used to make the Siu Mai at my dad's restaurant (not real authentic, but not bad) and that was my favourite day, we'd make maybe 60 litres of them and then have fresh Siu Mai for lunch. With the tea thank t's interesting - in my family we cros our forefinger and middle finger and tap the table - two croased fingers not three.
Those 80 dishes can feed me for 3 days, and they ate in one go 😂
Love seeing stuff like this. Nothing brings people together like some good food!
Chef Charles wasn’t about none of it lmaoooooo
Awesome! Chefs of different cultures exchanging ideas and flavors! That’s what the world should be.
"Aot of round tables" "we dont like squares" that joke was underrated lol💀
One of the things I like best about a good Chinese restaurant is the authenticity. When I had the privilege of visiting China, I was pleasantly surprised to discover that the restaurant experience was exactly like the Chinese restaurants back home (the legit ones, not P.F. Chang or Panda Express)
Haha, he really liked the munchies dishes.
Now I wanna come down to Flushing. It's been too long. My canto sucks. 😂 Love the video! ❤
Sitting around a table, sharing food; that's the way things should always be. Just peace, love, and tasty bites. ☺
As an Asian that had black friends growing up I will say… BLACK PEOPLE LOVE DIM SUM. Imma firmly say it. Fuck what yawl talkin bout
I gotta agree w chef on the BBQ pork bun. Straight up crack 😂
I like that one chef is proudly wearing his chef's hat!
Food is always the best thing to bring people together. being a Chinese American, it always feel satisfying to see people from other culture to enjoy the Chinese and other asian food since cooking and food are a very big part in our cultures. not to mention that China is huge, there are tons of different styles of cuisine. i'm pretty sure there is always one style that fits your taste.
Most American Chinese restaurants already have a variety of traditional items on their menus. Although, they may not be made exactly the same. e.g. Ma Po Tofu, Kung Pao Chicken, Mu Shu, Fried Rice, Lo Mein, Chow Mein, Hot Sour Soup, etc.
It’s funny how in Vietnam, there’s this kind of meatball (which is made of pork instead of beef) called xíu mại, sometimes having a quail egg in them. I usually say siu mai with more of a “sh” to differentiate the 2 (also in Vietnamese x is pronounced like an s)
Thanks for the more details information about the foods, cause i usually just enjoy those dim sum
I’m half an half, Black & Korean. I love this bruh. I dated a Chinese girl for 6 years, Dim Sum is something I crave as much as Pho. Korean food is still the best hahaha.
Seems like these guys would love some high-end Korean BBQ and that's always fun to watch people react to.
This was spectacular sharing your culture.
This video is so wholesome! I love this! More videos like this!
The phoenix claw is actually amazing. Seasoning is strong. Its mostly skin with gelatonous texture + Savory + Spicy coating.
stop making me drool D: all the noms look delicious!
Tight! Beautiful exchange of culture through food
Just the picture was funny. I had 2 come in. Haaaaaaaaaa that was soooooo nice. Looked like they had a grand ole time annnnd. I learned something 2. Thanks much.
I really appreciate this content
I really enjoyed watching you guys. Great video.
I'm so happy they had a great time trying authentic Cantonese dim sum!
It’s not just Cantonese. Dim Sum is also part of many Southern China regions’ food culture. Such as one of Shanghainese dim sum dish they had, which is not Cantonese
Love this content! Bringing two cultures together in such a unconventional way 🎉
I Love Yum Cha Chicken Feet is my Fav with the sauce poured over my rice
Little man keeping it real real. Love from HK
Rip...got hacked. Was excited to see the new videos :(
I love food brings everyone together. We need more unity than division
best content on youtube 🥰
80 items? Gordon Ramsay would lose his f-ing mind 😂
Last year my brother and I went to a black barber shop on a spur of the moment, and boy was that a cultural exchange right there. It was like this but in reverse.
I HEAR you about the BBQ pork buns.... so good. I could eat that every day and be happy
Staff just RACKIN' up that bill. That's like a $600 meal easy lol
Cool video! Sharing for with friends (new or old ) are always nice! ❤❤❤
Wow, the variety is amazing. Wish I were there
I would love to see you do a video with other chef's in there chef uniform going to these 2 black chef's restaurants and give them their honest opinion on their food.
All that food 🔥🔥 miss Japan Korea and Hong Kong all those places had amazing food 🤤
BBQ pork in bolo bun is the GOAT
cantomando makes my day everytime they post
.... they need to do this at congressional meetings ... this would help alot 😂. Just eat and talk.
All of that looks so good! I love Chinese food!
I love this so much! Sharing dishes and respects!
i love how at the end you asked him if he felt like a "thor sum" instead of a sore thumb lol
This is an awesome video! Bravo, more like this! Take them on a street food tour in Tokyo 😂
I like the direction of this channel is heading in. Keep it up!
Pork buns are the most familiar flavor for Southern taste buds. The first time I had a pork bun I felt like I'd come home.
We need more of this. Let's all share a table and plates together. No better way to do this than with dim sum.
This was fun to watch. My absolute favourite was one they didn't even like - the rice rolls stuffed with shrimp, and we don't have fried shrimp here in them so it sounded even tastier! I would have overexplained, if I was there. I had at least one more sentence to say about most of the dishes. I love the idea that bbq pork pineapple buns are "fun to eat." I am sure I will remember that line the next time I have one.
I love chicken feet - in addition to the dim sum, I used to make a soup that used chicken feet to form the broth that was the foundation for the soup [I should say, this was a soup I created, not a recipe I found somewhere] - oh, and no, I'm not Chinese - I'm of Finnish descent and my wife was of Ukrainian descent though both of us were born in Canada. I love cooking, though these days I don't do as much as I used to years ago, but I cook using ideas from many cultures, and I'm not afraid to use most ingredients.
i loved the conversation about the cultural perceptions and history of different animal parts