I like you and I love your vibe! Doing this in the garden with the familly around, then grilling sausages on same heat source ...looks like a chunk of heaven from here. Nature and life at it's best. Have a great day and thank you!
Hi Chris, first I want to say, thank you for turning us on to Jadam, its wonderful. I only look after a home garden, in my 71st year, female, and so happy to have found you. I hope the help you have shown myself, gets out there to the masses. I am happy you have seen better times in your farm, you deserve it. You work so hard. Changing ways is time consuming, well done to you and your family and staff. Fond regards to you Chris, ps, dont make wishes, but would love to be there in your garden with you all. Sherie Rodrigues from Australia 🤩😍 just made my first jms, I am so excited. Its winter here, so its a bit slower. Thanks
I discovered you listening to high on homegrown! About a year ago, speaking of that you should probably holler at Macky because your interviews are crazy informational!! How often should I water this into my 45 gallon soil bed ?
If you guy's want to upset the misses, do what Chris just did with those shells? Or crush the shells while they are still in the bag - use a rolling pin or an empty whisky bottle - no spills - then stick the shells in the oven on a large tray - all parts of the crushed shells will have cooked!
Great video, super informative. Has anybody had any experience of a biofilm developing on the surface of the mixture after storage for a few weeks? Thanks again for the video. It's helped a huge amount when we get lots of rain here in the mountains in Brazil and my zucchini decides to get blossom end rot.
I raise chickens so I have shells. I also feed them oyster shell supplement. Can I also make this with oyster shells in winter when the birds are not laying?
Hello, chemically speaking, no, all these including Balsamic vinegar all have the same natural chemical product theybare made by bacteria, vinegar. So use any vinegar, he prefers a non purified vinegar obviously, but even white distilled is awesome for these recipes, as chemical makeup (vinegar). Peace.
Hey Chris, would the membrane happen to be water soluble? If so, another option for eliminating the eggshell membrane would be throwing them into some water and letting the membrane mix with the water (i would guess warm water could help). Dump that water out, then heat up the shells after that. Does this sound like something that might work?
Another way to separate the egg shell membrane is to remove it under running water after breaking the eggs. Don't look like it's going to help, but, believe me, it does. Just use any little crack that are still within the skin and then peel everything from the inside.
Ano ai Chris! What's the difference between WCA and WCAP??? Is it okay to blend the egg shells and bones together in vinegar after cooking them? Blending the two liquids WCA and WCAP together as 1???
Hi Chris I have collected my eggshell and about to give it a try , I have found the FPJ and the lacto ferment very useful in giving my plants a boost, thank you. What is your opinion in using kombucha vinegar?
Sorry, not Chris, but that would work perfectly. Remember though that it's a live vinegar so you may want to crack the lid a little when storing the WCA.
@@ausfoodgarden could I use non organic apple cider vinegar? Does it have to be organic? How do you make Kambucha vinegar. I make my own apple cider vinegar but I really want to use that for me rather than my plants lol
@@engell3707 Yes, any vinegar will work but of course an organic one would be preferred. I make malt vinegar and fruit vinegars from waste (peels/cores etc. or spent grain) which is great for this.
Hi Chris, i normally wash and remove membranes from shell right after eating my eggs then i collect the shells for weeks before blending into a fine powder. I've used the powdered form and i don't think there have been any issues. Is there a reason shells should be cooked first?
Because it can contaminate the solution with bacteria, mainly if you use the water soaking method.. But since the shells are mixed with vinegar, the membrane wont dissolve in vinegar and won't be in the calcium liquid once the liquid has been filtered.
@@saritis From Lil Giant Thank you so much. I DID NOT KNOW THAT. Sheesh. You have to be a biochemist just to figure out what not to use. Well, at least I have only been using white vinegar to clean for someone who is allergic to just about everything else. Apple Cider vinegar is WAY too expensive to clean with. Hopefully she is not allergic to petroleum. Planning to start a homestead in Florida. Four acres now, maybe 7 later. Was once a small orange orchard twenty years ago. Was thinking of doing organic. But more I investigate the more I realize do not know anything. I hate chemicals. Everything is so expensive. Anyway, thanks.
Yeah, not sure where you got your info about petroleum in vinegar. Maybe they found some in distilled vinegar? There are live vinegars (with the "mother" culture) and distilled vinegars. KNF seems to use brown rice vinegar specifically, but any vinegar with the same acidity should work for WCA. I use white distilled vinegar to clean because it has been distilled and doesn't have a bunch of stuff floating in it. I use Bragg's for most of the stuff I eat. Vinegar seems to be pretty easy to make. There are a lot of good videos about home made vinegar.
I did looked up the process, the alchol can be made with peroleum to start the vinegar making process. Not the vinegar is made from the petroleum, but the alcohol taht is processed by bacteria to make the acid. Technically its not really matters, because alcohol is alcohol, but you may feel its different, (maybe it is just not chemically). Mostly its very unlikely but it was a marketing from Heinz that they do not use petroleum, and thats why some think others do.
Hey you mentioned that WCA is used "at a rate of 1 to a thousand" . What does that mean? Does that mean I dilute the WCA with rain water, ie 1 WCA: 1000 Rain water? Cheers mate
I put eggshells in solar oven for a week, but its not as hot as skillet. May need to use a flame instead. Wonder if similar process can be done to get calcium and minerals from bones. ?..
Hi Chris. Really enjoying all your content. Curious what you would recommend to feed some fruit trees that have been in pots for 7 years? They are in larger pots at this point and I'm unable to repot them due to their weight and I don't have land yet to plant them. One actually fruited last year one fruit. I know I could be taking better care of them but I don't want to do the wrong thing and end up killing it when I've managed to keep them alive this long. Any advice is greatly appreciated. I'm in a humid tropical environment if that info helps.
i just did this a couple weeks ago, doesn't cooking the shells till some are burned and others are just browned produce water soluble calcium and phosphorus?
Hi chris, i've been making eco enzyme for 3 years so I have alot of it. Can i use that eco enzyme as the subtitute to vinegar. The ph of eco enzyme is around 3.5 or 4. Thanks before, can't wait to start my knf journey based on your chanel
hi chris today i will strain 2 jars of wca but all of them i didnt get out all the membrane, one jar i burned the eggshells the other one not, both bubbling the same way but im not sure to use the non burned eggshell cause of the organic matter, but both smells same simply sour vinegar smell. what do u think? can i use both? what happens if the acid-base reaction have membrane?? thanks bro blessings from Madrid Spain✌✌
It doesn't though, at least not if your PH is 6.8 or up. It takes an acidic environment to break down the eggshells which are in the form of calcium carbonate that isn't bioavailable to plants. Archeologists have found eggs from ducks and chickens and been able to tell the difference, I'd that tells your something about them
Master Chris, I'm kinda confused on the duration on the vinegar at what extent you would extract it... your vids says 5-10 days but I also heard from others that you let it stay for 30 days before you extract it.. which is which?
I mean making the WCA.. the mixture of vinegar and eggshells would have to on for 5-10 days? I heard some said 30 days.. I'm using cocovinegar by the way.. ok 5-10 days it is.. thank you
Perfect . I see someone claiming of making WACP from cooked eggshells. I already made WCA from Aragonite sand as in your other video of WCA video Thank you
Eggshells are almost completely calcium carbonate 95%+. Very little phosphorus. 60-70% of dry weight human/cattle bones for example are composed of the bone mineral hydroxyapatite which is mainly calcium and phosphorus.
It should work with pH 3.5-4 because freshly brewed lactic acid bacteria live in such a sour environment. I you feel any double simply add a pinch of wood ash or add more water.
Because you only want the calcium from the shell, membrane if not burned off it’ll give an awful smell to the solution. That’s why, the way I’ve learned, if you use live vinegar(vinegar that still has the mother) you want to take the vinegar to a boil first, cool it down than add it to browned eggshells.
@@bertpoepoe5 that would be great but he is a very busy man and he is giving us this information for free. You can sign up for his classes and get more information and your questions answered.
Does anyone know what the foam at the top is? Should we scrape it off? Will it dissolve, I just started a batch? Chris didnt have any foam at the top of his.
Hello Mr. Trump or shall i call u Chris if u dont mind...hehehe...by the way may i ask the ratio of application, i mean some measurement how much would be apply to plant?...is it diluted with water?...in what amount will be dilute...tnx....by the way watching from Mahinog, Camiguin of Philippines....
1:1000 I do 1 teaspoon to gal water as foliar once a week. I just wish Chris trump would reply to comments and answers our questions instead of replying " thanks good job "
so i can i add any egg shells even the one that i boiled when making boiled egg ? and the goal here is to have calcium for my plants right ?? thank you for sharing your experiment
Or rinse the shells when you crack the eggs using your finger to "scrub" the membrane out then crack the shells while they're still in the bag... the omelet flip won't be needed.
I made some aprox 6 months ago i am wondering how long can this store for? I have it stored in a sealed bottle in the fridge. I am wondering if still good to use on crops? Anyone please help i know Mr. Trump is a busy man.
Thought vinegar was used to kill weeds down to the root. I'm new to all this so can you please explain how using this method wont kill primarily my succulent plants?
There is a chemical reaction where the calcium carbonate in the egg shell v combined with the acetate in the vinegar to make calcium acetate and carbon dioxide. There should be no vinegar left.
Don't use this with succulents. This is meant for more nutrient hungry plants like tomatoes or other fruiting plants. Succulents don't require much care. The less you do the better. I have hundreds of succulents thriving. I know this comment is 3 years old, just leaving in case someone else wants to know.
Chessie its diluted to the point where the herbicidal effects are not present. Vinegar kills by rapidly acidifying the leaf surface and dissolving the waxy cuticle of the plant, which predisposes the plant to solar damage and abiotic pressures. This diluted, it does not have a chance to enact this process
Hi Chris. Thanks for sharing such valuable information. I have a small question. . . We only have a bone meal available here in the area. . Which I think the bones steamed and crushed. . I had once used this product to make calphos and it bubbled well. . And looked like it was dissolving the phosphate. . .I want to ask u if that is ok to do or should I char the bone meal and then try to make calphos? Thanks much again for sharing. Kiran.
Hi Sal, it worked wonders. I had some crazy blooms after that...Though I was still confused, so i went ahead and charred it and tried it again. I still got a similar effect. So.... :)
Thanks for getting back I made some as well I'm not sure how much phos I got, but definitely calcium in there I baked oyster shell and bone meal with a lil crab meal... Are you using it in soil Koran?
![Let's Make Water Soluble Calcium [WCA]](http://i.ytimg.com/vi/W4Bi6wJMkt8/mqdefault.jpg)
![Let's Make Water Soluble Calcium [WCA]](/img/tr.png)
Chris, crush them while they are still in the bag. It will be easier and faster!
Wow lol that fanning off of the membranes trick is awesome!! Thank youfor this Chris.
Chris, I really like the things that you make on your channel. You are so chilled 😎 .
I like you and I love your vibe! Doing this in the garden with the familly around, then grilling sausages on same heat source ...looks like a chunk of heaven from here. Nature and life at it's best. Have a great day and thank you!
Hi Chris, first I want to say, thank you for turning us on to Jadam, its wonderful. I only look after a home garden, in my 71st year, female, and so happy to have found you. I hope the help you have shown myself, gets out there to the masses. I am happy you have seen better times in your farm, you deserve it. You work so hard. Changing ways is time consuming, well done to you and your family and staff. Fond regards to you Chris, ps, dont make wishes, but would love to be there in your garden with you all. Sherie Rodrigues from Australia 🤩😍 just made my first jms, I am so excited. Its winter here, so its a bit slower. Thanks
Thank you sir for showing easy to make w. Ca
I discovered you listening to high on homegrown! About a year ago, speaking of that you should probably holler at Macky because your interviews are crazy informational!! How often should I water this into my 45 gallon soil bed ?
G'day all, Another great, informative video. Thanks Chris.
Fascinating how simple it is.
Can I add wca to my aerated compost tea brews? At the beginning, or add when the brew is finished? Thank you for sharing your knowledge
If you guy's want to upset the misses, do what Chris just did with those shells? Or crush the shells while they are still in the bag - use a rolling pin or an empty whisky bottle - no spills - then stick the shells in the oven on a large tray - all parts of the crushed shells will have cooked!
By the way , why u didn't crush the eggshells before u grilled 🐸
And thank you for the instructions to it work for the plant
Great video, super informative. Has anybody had any experience of a biofilm developing on the surface of the mixture after storage for a few weeks?
Thanks again for the video. It's helped a huge amount when we get lots of rain here in the mountains in Brazil and my zucchini decides to get blossom end rot.
Ya that can happen if you use a living viniger or don't get off all the membrain. Boil a living viniger before hand to kill biology.
I raise chickens so I have shells. I also feed them oyster shell supplement. Can I also make this with oyster shells in winter when the birds are not laying?
The Jadam book says you can use oyster shells for JCA.
winnowing egg shells... I love KNF!!
Thanks for sharing Chris. Love to learn this method of making healthy nutriens...
Wonderful
How to use it in foliar spray and adding to soil?
Thanks for sharing your knowledge Chris 🙏👍
Would pulverising the eggshells before adding vinegar be better?
Great videos and very practical!
What happens if I use apple cider vinegar vs brown rice vinegar? Is there a big difference?
Hello, chemically speaking, no, all these including Balsamic vinegar all have the same natural chemical product theybare made by bacteria, vinegar. So use any vinegar, he prefers a non purified vinegar obviously, but even white distilled is awesome for these recipes, as chemical makeup (vinegar). Peace.
Thanks
Hey Chris, would the membrane happen to be water soluble? If so, another option for eliminating the eggshell membrane would be throwing them into some water and letting the membrane mix with the water (i would guess warm water could help). Dump that water out, then heat up the shells after that. Does this sound like something that might work?
The membrane won't dissolve in the vinegar, so it won't be in the calcium solution once filtered.
Hi Chris! Love the information you are sharing.Thanks! The links to the website and resource do not work, for me at least.
Another way to separate the egg shell membrane is to remove it under running water after breaking the eggs. Don't look like it's going to help, but, believe me, it does. Just use any little crack that are still within the skin and then peel everything from the inside.
is it possible to make it with crab shells? thank you !
Am just think the same.
Can I put them in the oven or it has to be over fire
As long as they are cooked. I use 425°. Use atleast 350°.
Can you use oyster shells?
We call that way of shaking “tahip” in Filipino. We typically do the process with rice grains.😉
@chris trump I eat a lot of hard boiled eggs. Can I use the empty shells and will I still need to cook the shells? Thank you for your help.
what’s the purpose of removing the membrane?
1 to a 1000 water? Add to worm tea in my 55 gallon rain water bin? Best on tomatos?
Ano ai Chris! What's the difference between WCA and WCAP??? Is it okay to blend the egg shells and bones together in vinegar after cooking them? Blending the two liquids WCA and WCAP together as 1???
Following. Would make a good experiment
Hi Chris is this same method spoiled for oyster crab or lobster shells?
Hi Chris I have collected my eggshell and about to give it a try , I have found the FPJ and the lacto ferment very useful in giving my plants a boost, thank you.
What is your opinion in using kombucha vinegar?
Sorry, not Chris, but that would work perfectly.
Remember though that it's a live vinegar so you may want to crack the lid a little when storing the WCA.
@@ausfoodgarden could I use non organic apple cider vinegar? Does it have to be organic? How do you make Kambucha vinegar. I make my own apple cider vinegar but I really want to use that for me rather than my plants lol
@@engell3707 Yes, any vinegar will work but of course an organic one would be preferred. I make malt vinegar and fruit vinegars from waste (peels/cores etc. or spent grain) which is great for this.
You master cook.
Awesome
Hi Chris, i normally wash and remove membranes from shell right after eating my eggs then i collect the shells for weeks before blending into a fine powder. I've used the powdered form and i don't think there have been any issues. Is there a reason shells should be cooked first?
And you are welcome 🦄 😁
why do you need to cook the eggshells first? what purpose does it serve?
Because it can contaminate the solution with bacteria, mainly if you use the water soaking method.. But since the shells are mixed with vinegar, the membrane wont dissolve in vinegar and won't be in the calcium liquid once the liquid has been filtered.
awesome video man thanks!
how long did you grill the egg shells? 45 mins? or longer? Thanks!
Hi Chris, I see you are using rice vinegar for most of your "brews", could we use any kind of vinegar?
Not white vinegar, it’s made from petroleum(isn’t it weird? I’ve just learned that!)!
@@saritis From Lil Giant Thank you so much. I DID NOT KNOW THAT. Sheesh. You have to be a biochemist just to figure out what not to use. Well, at least I have only been using white vinegar to clean for someone who is allergic to just about everything else. Apple Cider vinegar is WAY too expensive to clean with. Hopefully she is not allergic to petroleum.
Planning to start a homestead in Florida. Four acres now, maybe 7 later. Was once a small orange orchard twenty years ago. Was thinking of doing organic. But more I investigate the more I realize do not know anything. I hate chemicals. Everything is so expensive. Anyway, thanks.
Yeah, not sure where you got your info about petroleum in vinegar. Maybe they found some in distilled vinegar?
There are live vinegars (with the "mother" culture) and distilled vinegars. KNF seems to use brown rice vinegar specifically, but any vinegar with the same acidity should work for WCA.
I use white distilled vinegar to clean because it has been distilled and doesn't have a bunch of stuff floating in it. I use Bragg's for most of the stuff I eat. Vinegar seems to be pretty easy to make. There are a lot of good videos about home made vinegar.
@@saritis Lol, tell me the process of making vinegar out of petroleum, because that sounds impossible to me.
I did looked up the process, the alchol can be made with peroleum to start the vinegar making process. Not the vinegar is made from the petroleum, but the alcohol taht is processed by bacteria to make the acid. Technically its not really matters, because alcohol is alcohol, but you may feel its different, (maybe it is just not chemically). Mostly its very unlikely but it was a marketing from Heinz that they do not use petroleum, and thats why some think others do.
Hey you mentioned that WCA is used "at a rate of 1 to a thousand" . What does that mean? Does that mean I dilute the WCA with rain water, ie 1 WCA: 1000 Rain water? Cheers mate
Yes. 1ml for every 1000ml of water
@@mattmezureux8397 that is nothing. It would be a droplet in one L.
@@engell3707 1 millilitre per litre. More like an eye dropper full per litre.
Just put a low speed fan at the side should do the trick.
Like processing Coffee
Why is the membrane bad? What sources have these answers? I like to know why something works or doesn't work.
Thankyou very much.
Is that rice vinegar?
Is white vinegar ok to use ?
U r doing great sir ... may i know its use? Please
White vinegar? Apple Cider?
Hey - what kinda vinegar is needed for this ????
I put eggshells in solar oven for a week, but its not as hot as skillet. May need to use a flame instead. Wonder if similar process can be done to get calcium and minerals from bones. ?..
Hi Chris, can we substitue BRV with:
- white rice vinegar, or
- Lacto (b’coz it’s acidic)
- Other organic acidic liquid ???
I think all of that will work.
is apple cider vinegar considered a living vinegar?
+Fernando M some is, (like "Braggs") some is pasteurized, so it's dead
How do i know if the membrane rotted the WCA? Will it smell different or mold?
+More Deposits it will smell foul if it gets ruined
Ok. I didn't char my shells long enough I guess. It still reacted nicely.
Hi Chris. Really enjoying all your content. Curious what you would recommend to feed some fruit trees that have been in pots for 7 years? They are in larger pots at this point and I'm unable to repot them due to their weight and I don't have land yet to plant them. One actually fruited last year one fruit. I know I could be taking better care of them but I don't want to do the wrong thing and end up killing it when I've managed to keep them alive this long. Any advice is greatly appreciated. I'm in a humid tropical environment if that info helps.
i just did this a couple weeks ago, doesn't cooking the shells till some are burned and others are just browned produce water soluble calcium and phosphorus?
+Fernando M this is WCA as far as the use and function in NF. I have a video showing how to make WCAP.
I used braggs, but it probably wont be sitting long enough to go bad. so would doing the coral sand method be WCAP?
Coral sand method is still WCA but much faster. WCAP is from completely charred beef bones or other large animal bones
.
Hi chris, i've been making eco enzyme for 3 years so I have alot of it. Can i use that eco enzyme as the subtitute to vinegar. The ph of eco enzyme is around 3.5 or 4. Thanks before, can't wait to start my knf journey based on your chanel
is seasoned rice vinegar okay? or should I opt for apple cider vinegar?
How do I do this with oyster shells?
hi chris today i will strain 2 jars of wca but all of them i didnt get out all the membrane, one jar i burned the eggshells the other one not, both bubbling the same way but im not sure to use the non burned eggshell cause of the organic matter, but both smells same simply sour vinegar smell. what do u think? can i use both? what happens if the acid-base reaction have membrane?? thanks bro blessings from Madrid Spain✌✌
+Rubenfgd Ff go ahead and use them :) Now you know for next time :)
Hi Chris,
I have added prepared W-ca but it's colourless .
Yes. Cool. Ty .
What kind of vinegar are you using master Chris and what brand? Is it brown rice vinegar?
I just add my raw eggshells directly into my compost. Nature takes care of the rest👍
How to foliar spray ?
It doesn't though, at least not if your PH is 6.8 or up.
It takes an acidic environment to break down the eggshells which are in the form of calcium carbonate that isn't bioavailable to plants.
Archeologists have found eggs from ducks and chickens and been able to tell the difference, I'd that tells your something about them
So, I forage crab and lobster shells. Should I cook them first?
Master Chris, I'm kinda confused on the duration on the vinegar at what extent you would extract it... your vids says 5-10 days but I also heard from others that you let it stay for 30 days before you extract it.. which is which?
This WCA is not the creation of vinegar. Vinegars take 2-3 months. WCA takes 5-10 days.
I mean making the WCA.. the mixture of vinegar and eggshells would have to on for 5-10 days? I heard some said 30 days.. I'm using cocovinegar by the way.. ok 5-10 days it is.. thank you
Is apple cider vinegar OR white vinegar ok to use?
Is this WCA or WACP? Thanks Chris
This is WCA, WCAP is made from animal bones. Egg shells contain primarily Calcium.
Perfect . I see someone claiming of making WACP from cooked eggshells. I already made WCA from Aragonite sand as in your other video of WCA video Thank you
Eggshells are almost completely calcium carbonate 95%+. Very little phosphorus. 60-70% of dry weight human/cattle bones for example are composed of the bone mineral hydroxyapatite which is mainly calcium and phosphorus.
This clarify even more this point about the difference between WCA and how to obtain WCAP
Can you replace the eggshells with crab meal?
Nice!
Can I add this to my bokashi compost when I keep the the pH level finished solution between 3 and 4?
It should work with pH 3.5-4 because freshly brewed lactic acid bacteria live in such a sour environment. I you feel any double simply add a pinch of wood ash or add more water.
For WCA which vinegar Should I use. BRV or readymade vinegar which is available in Store.Please clarify
Hey great video! But what is wrong with the membrane, and why cook so much? Thanks!
Because you only want the calcium from the shell, membrane if not burned off it’ll give an awful smell to the solution.
That’s why, the way I’ve learned, if you use live vinegar(vinegar that still has the mother) you want to take the vinegar to a boil first, cool it down than add it to browned eggshells.
What kind of vinegar did you use?
brown rice vinegar
seems like sulfuric would be cheaper.....but i bet wood vinegar would be super killer
My WCA appears to be growing a Scoby. Has anyone experienced this?
You also get iron from that skillet
Hi can i substitute the Brown rice vinegar with white distilled vinegar or apple cider vinegar? Thank you.
Did you ever get an answer to your questions?
@@paulpeck5080 I didn't.
What is the dilution ratio for foliar sparey???
I'm not Chris. I do 1:1000 or 1 teaspoon to gal water. Use as soil drench or foliar spray once a week. I add that to my tea when I foliar.
I wish Chris would ANSWER REPLIES TO COMMENTS ON HIS VIDEOS!!!!. IT WOULD REALLY HELP!!!!!
@@bertpoepoe5 that would be great but he is a very busy man and he is giving us this information for free. You can sign up for his classes and get more information and your questions answered.
nice job , but should crush them before throw it in pan ....
I thought the acronym was wsc, water soluble calcium
Why don’t you want the egg membrane in the apple vinegar?
Does anyone know what the foam at the top is? Should we scrape it off? Will it dissolve, I just started a batch? Chris didnt have any foam at the top of his.
Carbon dioxide
Hello Mr. Trump or shall i call u Chris if u dont mind...hehehe...by the way may i ask the ratio of application, i mean some measurement how much would be apply to plant?...is it diluted with water?...in what amount will be dilute...tnx....by the way watching from Mahinog, Camiguin of Philippines....
1:1000 I do 1 teaspoon to gal water as foliar once a week. I just wish Chris trump would reply to comments and answers our questions instead of replying " thanks good job "
what happens if the membrane is not taken off the egg shells?
It will smell really bad and possibly mold.
so i can i add any egg shells even the one that i boiled when making boiled egg ?
and the goal here is to have calcium for my plants right ??
thank you for sharing your experiment
i assume as long as you cook them the same way it would be fine
Can human use this
Or rinse the shells when you crack the eggs using your finger to "scrub" the membrane out then crack the shells while they're still in the bag... the omelet flip won't be needed.
I made some aprox 6 months ago i am wondering how long can this store for? I have it stored in a sealed bottle in the fridge. I am wondering if still good to use on crops? Anyone please help i know Mr. Trump is a busy man.
He explains shelf life in the video !
Moreover..can I flood it directly into soil...???
no its diluted maybe a table spoon or two per 5 gallons then spray on to foliage
RATIO 1:1000 I DO A TEASPOON TO GAL WATER AS FOLIAR ONCE A WEEK LATE AFTERNOON OR MORNING.
Thought vinegar was used to kill weeds down to the root. I'm new to all this so can you please explain how using this method wont kill primarily my succulent plants?
Brown rice vinegar changes to an Alkaline when consumed by humans, animals, and plants!
It is used at 1:1000 dilution, meaning 1 ml to 1 liter or 4 ml to a gallon
There is a chemical reaction where the calcium carbonate in the egg shell v combined with the acetate in the vinegar to make calcium acetate and carbon dioxide. There should be no vinegar left.
Don't use this with succulents. This is meant for more nutrient hungry plants like tomatoes or other fruiting plants.
Succulents don't require much care. The less you do the better. I have hundreds of succulents thriving.
I know this comment is 3 years old, just leaving in case someone else wants to know.
Bet it can be done in a micro wave and save energy
Why membrane is not included? Pls i need to know why bcoz we are including it all the time.
i guess it's because the membrane is too "organic" and can rot or something? not sure tho, anyway, we just need the calcium which is in the shell.
It smell 👃 bad but still good 👍
👍
BUT... I use vinegar to kill weeds (with or without salt). How is this safe for garden plants?
Chessie its diluted to the point where the herbicidal effects are not present. Vinegar kills by rapidly acidifying the leaf surface and dissolving the waxy cuticle of the plant, which predisposes the plant to solar damage and abiotic pressures. This diluted, it does not have a chance to enact this process
@@alexparris7769 I hope all answers would be so detail as this. Thank you!
Looks like some good fried 🍚 rice lol
Hi Chris. Thanks for sharing such valuable information. I have a small question. . . We only have a bone meal available here in the area. . Which I think the bones steamed and crushed. . I had once used this product to make calphos and it bubbled well. . And looked like it was dissolving the phosphate. . .I want to ask u if that is ok to do or should I char the bone meal and then try to make calphos? Thanks much again for sharing. Kiran.
Wondering the same thing.
How did the bone meal work for you Kiran?
Hi Sal, it worked wonders. I had some crazy blooms after that...Though I was still confused, so i went ahead and charred it and tried it again. I still got a similar effect. So.... :)
Thanks for getting back I made some as well I'm not sure how much phos I got, but definitely calcium in there I baked oyster shell and bone meal with a lil crab meal... Are you using it in soil Koran?
Kiran my bad on mis spell was using voice command... What rate did you apply
Can you bake the eggshells?