I've seen the caramel color most of the time but I have also seen blue, red, and clear. The blue is from a brand called Frostie, but I don't remember the brands of the red and clear. The caramel color is made by many brands. I am in the states (North Carolina) if that helps.🧡💜
Awesome recipe! I took the advice from someone in the comments and added a little almond extract and that just made this recipe perfection. My husband is on his second glass and the syrup hasn’t even cooled.
Thank you so much. I wanted to make Butterbeer from Harry Potter, but I needed cream soda, and I could not find it locally. Luckily, I stumbled upon this video.
Looks good, but PLEASE tell me you didn't use metal utensils in a stick-less pan. Only plastic or nylon, for safety's sake. Like the red one you have, in the whisk jar on the counter 😆 Been in retail way too long, selling that shite and that's always been the rule. I also was a nurse's aide for a few years and doctors HATE stick-less pans. Why? Because folks use metal utensils in them, which flakes off the coating, which is then ingested and causes problems with the lab work. I'm old enough to know a world without Teflon. I was working in a country club kitchen when we got the "new" pans. Since everything in the kitchen was stainless steel, all it took was one scratch and we had to throw away the pans, for health and safety reasons. Apparently, ingesting the original Teflon coating could lead to severe gastric problems, with some deaths associated with it. Loves y'all, just tryin' to keep ya on this Earth as long as possible. PS - it's "stick-less", not "non-stick". If it was TRULY "non-stick", then how'd they get the crap to stick to the pan?
Thanks for the info. Actually had heard of those dangers before, and we definitely should not use used metal in that pot. Interestingly, we have a ton of different pots etc, half of which we can't fit into our space! And have to dig through totes outside to access. So sadly at the moment, using what's on hand.
@@ourbetterlife8010 "...like the red one you have, in the whisk jar on the counter..." Don't know what to say, except it seems easier to make excuses than see reality. Common problem with society, right now.
If you haven't seen it yet, I recommend watching Dark Waters (2019). The film is about a defense attorney who worked for DuPont uncovering secret information about DuPont's unethical use of Teflon that resulted in him suing the company.
Was born in quebec, canada and the creme soda i grew up with was clear.
That's neat. Interesting how different areas have different colors!!
I've seen the caramel color most of the time but I have also seen blue, red, and clear. The blue is from a brand called Frostie, but I don't remember the brands of the red and clear. The caramel color is made by many brands. I am in the states (North Carolina) if that helps.🧡💜
Cool!! 😮
You have to try this!! It's sooooo tasty!
Awesome recipe! I took the advice from someone in the comments and added a little almond extract and that just made this recipe perfection. My husband is on his second glass and the syrup hasn’t even cooled.
@@ritaparsons277 Thank you! We haven't tried the almond extract, but are definitely going to! It sounds like a winner!!
Thank you so much. I wanted to make Butterbeer from Harry Potter, but I needed cream soda, and I could not find it locally. Luckily, I stumbled upon this video.
@@Middlechildstuff-2014 glad it helped!!!
so easy and delicious, thanks you Sandy : Ian G.
Oh wow, that's so easy!!
It really is!!!
I definitely recommend mixing vanilla and almond extract. That gets me very close the the cream soda flavor that I remember
Oh! We are going to have to try that!!!
I used your hint to add almond extract, it definitely took the syrup to another level.
I did NOT know cream soda was green in South Africa! That is bizarre! I always know it as a pink pop.
If you want to see it, Google 'Sparletta Cream Soda". I also find that the pink version here has quite a different flavor to the green!
Sounds and bet tasty .
Oh it's so good!! The syrup doesn't last long here! We're always making more!!
Yum!!
It truly is so tasty!!
woohoo. I am subscriber 200!
Wow! Well thank you for subscribing, and thank you for being #200!! That's awesome!!
Boil up some Mountain Dew. It’s gonna be a long night.
Hahahah. Working on a few recipes!
Looks good, but PLEASE tell me you didn't use metal utensils in a stick-less pan. Only plastic or nylon, for safety's sake. Like the red one you have, in the whisk jar on the counter 😆 Been in retail way too long, selling that shite and that's always been the rule. I also was a nurse's aide for a few years and doctors HATE stick-less pans. Why? Because folks use metal utensils in them, which flakes off the coating, which is then ingested and causes problems with the lab work.
I'm old enough to know a world without Teflon. I was working in a country club kitchen when we got the "new" pans. Since everything in the kitchen was stainless steel, all it took was one scratch and we had to throw away the pans, for health and safety reasons. Apparently, ingesting the original Teflon coating could lead to severe gastric problems, with some deaths associated with it.
Loves y'all, just tryin' to keep ya on this Earth as long as possible.
PS - it's "stick-less", not "non-stick". If it was TRULY "non-stick", then how'd they get the crap to stick to the pan?
Thanks for the info. Actually had heard of those dangers before, and we definitely should not use used metal in that pot. Interestingly, we have a ton of different pots etc, half of which we can't fit into our space! And have to dig through totes outside to access. So sadly at the moment, using what's on hand.
@@ourbetterlife8010 "...like the red one you have, in the whisk jar on the counter..."
Don't know what to say, except it seems easier to make excuses than see reality. Common problem with society, right now.
@@GuiOpsDev yes, we should have used the other whisk. I actually prefer using the stainless pots as they distribute heat better.
If you haven't seen it yet, I recommend watching Dark Waters (2019). The film is about a defense attorney who worked for DuPont uncovering secret information about DuPont's unethical use of Teflon that resulted in him suing the company.