@@CakeQueenTanya thank you so much for responding . I learned to smooth but now I got another problem since it’s hot and humid it’s like I still see through the cake when I frost but I added more powder sugar and it seem to help . Learning this consistency is hard. I usually go three coats. Thin then thick then thin again to smooth it
Very nice job, Wow 🌟✨
I struggle with getting it smooth . Hot scrapper and all. Any other suggestions
What kind of buttercream are you using? Is it more stiff or smooth?
@@CakeQueenTanya thank you so much for responding . I learned to smooth but now I got another problem since it’s hot and humid it’s like I still see through the cake when I frost but I added more powder sugar and it seem to help . Learning this consistency is hard. I usually go three coats. Thin then thick then thin again to smooth it
😘
In this video...is that American Buttercream or Swiss Meringue?
American
Hi what size cake and cake board is being used?
7” round cake + 7” cake board
@@CakeQueenTanya thank you