Beef Goulash Recipe by AlmazanKitchen
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- Опубліковано 23 вер 2024
- Knife from the video: bit.ly/3sXcXSj
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Almazan Kitchen Style slow-cooks free-range beef for 8 hours for an outstanding goulash using a wok, clay pot, and coals!
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Love your way of preparing food. As a senior person it reminds me of the days of long and slow cooking with fresh basic ingredients. I think you might have experienced living in the corporate world and de ided you had enough. You returned to simple living with your farm and home. Living off the land and enjoying the. fruits of your labor. Whatever it is you have brought a sense of peace and calm to us all through your videos, with both cooking and scenery. Even the few background music scores speaks peace to us. Thank you for this
Watching this with a tear in my eye ,brings back so many memories of my dear Mum.She was a bonafide Hungarian and this recipe is so close to hers from the old country.Almazan you have made my day,thanks so much :-)
They had Shichuan peppers there? This seems like a cross between Hungarian and Chinese...
@@MrKikoboy .........so close ;
Sometimes, when I'm watching, listening to the birds and the sound of things being chopped and the fire crackling, sometimes I forget I'm sitting at home. Inside too! Food just tastes better outside.
When i get my own house (not apartment) i'm doing an outdoor kitchen like this :)
Your videos have become my everyday zen time ☺
tenkju mnogo jovano :)
Well said Jovana ; )
Jovana Lea Simić Does it help you attain total spiritual creaminess and avoid the chewy chunks of degradation?
Jesus is the best
Zemljak svaka čast svesam tvoje filmove pogledo. Želimti mnogo sreče i još mnogo ovakvih snimanja uživaj
This is more than food, it is art and you are one hell of an artist!! Your methods of cooking and variety of cooking vessels are absolutely amazing! This goulash looks amazing!
Larry
+TheWolfePit Thank you, much appreciated!
Never expected you here
Amazing great stuff dude
Heyy guys! Your channel is my ultimate No.1 channel to follow BUT... it is not a goulash. Rather something like a paprikas(h). Goulash is a rich soup with beef, paprika, potato and csipetke (small handmade noodles). Possibly you know it because we are neighbours ;) But world knows it wrong. World, remember: goulash is a SOUP :)
Anyway, keep on keepin' on this channel! Sending love from Hungary!
Sasvim slucajno sam naisao na vas kanal i ne mogu prestati gledati s kakvim uzivanjem spremate ove delikatese. Svaka cast i samo tako nastavite!
Hvala Smiljnići! :)
I think you're one of the best. And it's a privilege to watch you cook. Hope this channel keeps on growing
Hello,thank you for sharing this excellent recipe.The music is beautiful.I am so glad I found you .I particularly love the one at the frozen lake.Thank you.Greetings from Scotland.
You deserve more subscribers!!! I know a lot of cooking channels, but your formula is amazing: great recipes, relaxing music, rural environment, all perfect!
Excellent work. By far the best food videos out there, Thank you and keep them coming.
Agree 100%.
Hongaarse goulash is de beste. Ik ben een Hongaar en mijn moeder doet me altijd. I love it
The cooking is so simple and the videos are so well put together. I find watching these really inspirational.
1:19. Love how you didn't wait for the lard to completely melt. That's awesome.
3:23. I can smell that waaay over here in Las Vegas, Nevada.
What an absolutely GORGEOUS presentation! Thanks!
i'm so happy you don't use music in your videos anymore, everything is so much more peaceful with just the sounds of the forest and the cooking
Svaka cast jarane. Blago se onima sto su u tvom drustvu...prijatno.
pretty much relaxing and watching all of your videos .... i prefer no music .. just my opinion
sw1tched I agree. The no music version is what makes this show unique n superb! The outstanding cooking need no embellishment!
Agreed!
sw1tched
Me too bro
Me, also
Music's for spastics
Excellent cooking method in a slow way deep in the forest by the riversides. Amazed with the nature and sounds. I'm enjoyed watching and learned some of your recipes too. Thank you so much.
Kakvi "Oliveri", kakvi "Rudolfi"!!!!! Vas svakodnevno u 19:15 kao nekada "Male tajne.... Svaka čast... Čista poezija..
Watching this, my confidence shattered but I will regain it.
Great cooking,.
@jutka: You definitely will. And you should try to cook it. You can modify the ingredients. Once you think and your taste buds tell you it's right, your confidence will strengthen.
Zemo moj dragi, iskreno te pozdravljam i divim se tvojim filmovima, pogotovu videu i zvuku,kao i Sovi macama, vodopadi,potoci zubore itd.. Drago mi je da su stranci odusevljeni sa vasim etno kuvanjem i ja kao kolega skidam kapu za koncept i zelim sve najbolje u daljem radu.Iskreno se nadam da ce se unovciti sav vas trud kao i slava koju ste vec zasluzili. Ne bih da uvredim, vec da pomognem. Taj Gulas je verovatno teleci, a izgleda kao svinjski. Nema sanse da se on krcka na tolikom zaru ( 300-350 c) od 5 - 8 sati i definitivno problem kod prevoda: "KIM" nije " Cumin" ni Google translate to ne zna, U svakom slucaju, jedno veliko hvala i srdacan pozdrav!
Nedavno sam otkrio kanal i pronašli da je apsolutno fantastično. Mnogo hvala. Google translator probably sucks but hey ho..
fooled me :)
Chris Brady But it works, almost 100% 😊. We understand everything
Svaka cast i Big Big respect! Pre svega mi se svidja autenticnost Outdoor kuhinje. Priprema, recepti, snimak, sve je na mestu! Bas bih voleo da Vas posetim ako je to ikako moguce. Veliki sam hobi kuvar i verujem da bih mnogo toga mogao da naucim od Vas. Srdacan pozdrav!
First off, I can't wait to make this. My mom always made it and now I have to figure it out, thanks to this vid I'm sure it will help a lot. Now to all who don't enjoy the music....lower the volume or mute it. Geesh.
Oh man: i shivered in delight when I saw how good the meat was at the end..............ohhhhhhhhh
Looks tasty and I am sure it is even tastier than it looks. However that is the most beautiful (should I say delicious?) goulash video I have found on the net! Beautiful work!
Just is not gulyas - goulash
I have recently found this channel. Brilliant photography and universal appeal. Loved the music.
I bet that tasted amazing. This was my favorite dish growing up.
I learned how to make Goulash from an old Hungarian Lady. She told me, that Goulash differs from area to area in the country (Hungary) But, she did not have pasta, but she cooked pieces of potatoes with the Goulash. Other then that, it is exactly how you just cooked it. wonderful meal.
I make this for my friends when we go camping all the time. Love this dish!
Love this channel. Do you think you could release a version of these videos without music. I really enjoyed the earlier videos when I could hear the sounds of nature an cooking.
+Ty Tremblay That really depends on where we are cooking. If we film a video in nature it will be without music, like the ones you saw before, but when at home, there are a lot of distracting sounds and no nature sounds, so we need to fill that emptiness with music
I very appreciate you are showing us high quality how to make such good food! I have totally fallen in love with your food! Thank you so much!
This is one of the best method i ever encountered in making beef goulasch.ive known the German way over the past years..now it is about time to shift and try other methods.i find yours very interesting .Permission to recreate this method,,,I'll surely get back to you how it turned out.Thank you for sharing!😘
U lonac dodaš šaku sušenih vrganja pre stavljanja na vatru, poboljša već odličnu stvar dodatno :) Inače, prosleđujem kanal kome god stignem, odlični ste!!!
Me and my friends have been watching your videos 24/7, even in class. Your lifestyle combined with your skills are so crazy, good on you
+Semko van de Wolfshaar We always enjoyed nature, traveling and cooking. This channel grew from naive ideas that we made when picking some. mushrooms high in the mountains, about 2 years ago. At some point we just decided to give it a try and we succeeded in finding people who share our passion and like our videos. So we are highly grateful to our audience, channel is growing because of your and for you :)
Amazing I must say. And no "burn" signal. Three things stand out in this recipe. mangalica lard, a recipe where I can actually use the whole can of tomato paste, and the rooster crowing in the background.
Izuzetan način spremanja i video kao i način spremanja odiše jednom inteligentnom pristupu sa puno umetnosti.Hvala.
hvala najlepse slavko.
Without the background music, I liked the sound of the cutting , the sound of the river flowing, and the sound of the leaves rustling!
Now that looks VERY GOOD!! Time to make this for the family. Thank you, for a beautiful meal for your family and to share. 😊👍
You got me at using a wok and your cooking pot! As soon as I started the video I already hit like and subscribe 😊
Best cooking show EVER
your way of cooking food is amazing, it shows you really love cooking, thanks for the videos - subscribed!
1) the music is beautiful (really beautiful)
2) people say that they prefer raw sounds. I love them too
3) I suggest you to put music only at the very beginning, for a short time. So that we could enjoy beautiful intro and raw sounds for the rest of the video.
so relaxing to watch no stress
Wowww! Is that a clay pot!
The goulash must be so good and deleciously mouth watering! Can't wait to have my serving!
That's just great. I can smell the taste.
what
Hungarian rooted food presented in a truly amazing show. Cannot wish for more!
Thank you for these nice videos! :)
gotta say, as different as it is, that still looked spectacular!!! might have to try it one day
Ρε μάστορα μου τρέχουν τα σάλια !😳
Τι έφτιαξες εκεί !!!! Δεν υπάρχει !μπραβο .
As for me I like the music....as well as the cooking. It suits the video well. Beautifully played and the acoustic sounds fit the natural surrounds. I'm suspicious that the folks who don't like it, don't absorb music easily.
This is very special recipe for Ottoman cuisine. Ottoman chiefs were making for Janissaries which is Elite Wariors of Ottoman Empire. They were soldier society and They were legionaries, They were only growing and training for Turkish Army. The recipe name was coming from this situation, Goulash pronunciation is very similar with the words in Turkish. It's Kul-Aşı. Kul means legionaries in these terms, aş means food. This is food for soldiers. The original recipe has no wine and mangalica fat cuz They were muslims :D Mangalica fat is pig fat. I guess that, Otoman recipe has sheeps tail fat or sheeps inner fats instead of mangalica fat. Plus, I guess that They add some red grape vinegar and some grape molasses (molasses gives some sugar, They didn't have white sugar in these days) instead of red wine.
Please let me know what camera/equipments you use to shoot these videos! The videos are always super clear and colors so vibrant! I love your cooking videos!
I'm loving the instrumentals
As the cooler Winter months slowly draw nearer this type of food almost becomes staple...
I have to say this is one of my favourite recipes and the presentation is superb. The rustic setting, sounds and simplicity in itself using fresh local produce, nothing complicated, prepared with patience, good dollop of passion = best results! Also love the background music and length of clip etc is near on perfect. I tend to add creamy mashed potato (mixing with warmed whole milk, melted butter, bit of grated cheese/garlic..) but the pasta definitely adds another dimension. I do like a fresh chilli or two so usually add these at some stage for some slight heat..
In fact I've literally just decided to make this goulash today, so thank you very much chef!
Fantastic and again thanks for sharing you inspirational recipes ;-)
(Ps. Gonna check out some more.)
I mede it and it turned out so good. I also added one sliced carrot, chilli powder and a few dry plums. Backed 3 hours in oven on 150 C, couse unfortunately I have no fire stove. Thanks
Interestingly, I did not know what exactly were the bases of the goulash and it gives me ideas. Thank you for this work;)
but....with pasta ???
I always love to watch all ur videos. It makes me so hungry and u always make my day.
I love this chef!!!!! I wish he would make his recipes printable at the bottom.
I've just come to the horrifying realization that I've never eaten anything this well prepared in my life.
Thx! Do you cook by yourself? Would you like to try and prepare this dish?
Yes, and yes!
To bad..
My wife and I are from Europe. I cook real meals every day. You are invited to come. With your wife and kids. Let’s celebrate life!
(This is a genuine offer. Just answer.)
Nice recipe! Goulash is, next to palacinky pancakes and langosh, my favorite Hungarian food. I prepared it a few times, and I have to admit that the best one should be prepared with the original ingredients. It took me some time to find a good place on the web with fine quality seasonings and meat straight from Europe. And I have to say there is a huge difference. Well, every day we learn something new. Thanks! And if anybody wonders where I found these ingredients, I can recommend the Fabko online store. Guys import Hungarian Food deli, Polish food deli, and more. They have the best spices and seasonings.
Much healthy without the lard. Good recipe.
This is wonderful. It’ll become my new tool to overcome the stress from my finals.
It’s niče Mušič, but is not really heeded. I like just to watch you and hear the natural sounds!👍😋
Love the wok and spatula. Reminds me of Chinese food. Rock on
Magnifique merci 🌺
Love your work. Also love your ovens etc etc......why not do a video showing them and how to get or make. Thanks.
Brate zbog tebe ću još jednom da večeram!
wow excelente ya me dió hambre saludos sigue así muy buenas receta
Odlicno...probajte umesto testenine pravi domaci kacamak (ne palentu)...odlicna kombinacija. Pozdrav za majstore !!!
oh! how I love your kitchen and utensils soo natural.
As always, a calming experience. Heard the birds chiroing in your kitchen while cooking :-)
Dr Mr Almazan, I have always used smoked paprika in my goulash. Is it just a personal preference thing? Your videos are simply outstanding! Thanks.
love the kitchen! it gives me the feels of serenity, wow, so relaxing 💕
Watching this on the 1st of Jan2017 hungover and absolutely starving and this looks fucking amazing.
😋looks delicious I just discovered this channel and I love it. The way you cook.you are the best.
Bravo brate razbio si ih sve ceo svet. Ne mogu da verujem naj jaci si. Pozdrav
Hvala brate,..jer smo tako u mogućnosti... :D
Best show on youtube.
Looks nice, bit different than our houngarian version, but it looks delicious as well. Can you show some footage of the farm you have? It must be beautiful.
BEAUTIFUL setup, music and food
+Vida Moayedi Much appreciated!
secret is long cooking, love dishes like this ;>>>>>
praise the lord to let me found this channel .......
I am from Moravia - Hungary region and we do goulash differently. But this version must taste good too. Looks great. It looks like some Asian wok and hot pot version.
That beef is the best I have seen, now can u make Hungarian Goulash, I am half Hungarian......Hungarian peppers, carrots, parsnips, little caraway, and adding paprika after sauteing the onions, off the fire. Then of course sour cream at the end and I also love cottage cheese.....
so this spaghetti must have been very good, I liked the way it was prepared
I like your spice mix! I hope I can cook something this lovely for my friends one day.
4:39 The birds are too hungry to wait !!! 😍
this is the single most pretentious and yet honest channel.
Wow that looked really amazing 👏 thank you
I really love this dish including the background music
Americans (at least those who've never traveled to eastern Europe), THIS is an example of true goulash.
Note that this cook doesn't claim to have made eastern european goulash. He simple made a goulash (meat stew) with paprika. If you're interested in eastern European goulash you use all eastern european flavors. That's what makes eastern european goulash versus some other version of meat stew. Cumin, cloves and Sichuan peppers have no place in a eastern european goulash. What's should be used is caraway, thyme and marjoram. That's what makes regional food regional. You use the spices and ingredients available and common to that country. What you will find is a consistent set of spices which is different in each country that is used in their soups and stews along with particular vegetable common to those areas.
Mangalica lard, is it easy to get in Serbia? I dont think we have much chance of getting it here in the UK, can you recommend a substitute? Will any pork lard do?? Hvala
Mangalica is black pork.....you can use just regular pork lard
Try Hungarian shops or market stands
Mali update !
Ispao je gulaš do jaja.
Ja sam oduševljen.
Imao si pravo za karanfilić.
Nismo imali sečuanski biber pa smo stavili kajen.
Bogami se kuvao oko 7 sati.
Spucali smo gajbu piva.
Preporuka svima ! Nije uopšte komplikovano i naporno.
Drago mi je zbog otvaranja ON LINE kanala.
eto vidis da je lako,...sad krenes redom svaki film i gajba piva,. :D
AlmazanKitchen brate jel ti zivis u USA? Ova priroda i kuca i sve ovo ili je u Srbiji? Ako je u Srbiji ajde zajedno da kuvamo jedan serijal. Gulas je odlican, ja dodam jos jednu ili dve vrste mesa, poseban sastojak kasika dzema ili stanglica cokolade. :)
nas je dvojica i zivimo u srbiji :)
Za one koji prvi put stavljaju karanfilic u gulas. Pazite da ne preterate. Karanfilic je veoma jak zacin i ako se stavi malo vise nego sto treba moze lako da nadjaca sve ostale arome.
Der Gulasch sieht super lecker aus.
привет ! какую камеру используете при съёмке? спасибо за классный канал!
Discovered you guys a couple weeks ago. Ironic how life works. I have become a very good self-taught chef. But because of a recent life changing event...I have become even more profoundly creative and a bit of a renegade. More self-reliant. It does me soul good to watch your vids in the forest. Yawl are very inspiring. I am an avid outdoorsman...but could most definitely learn an thing or three from you guys...and tailfloppahs aka biscuit buds aka canine companions...and Mr. Owl. Where are yawl from? Would love to join you and and learn from you. Rock on brothahs from anothah mothah...Brett aka blumanchu
They are from Serbia
This looks amazing!
i have always used paprika very shyly - for no good reason; i just always thought it was too powerful to use as much as you do. I am going to try this though. The rich color and flavor it must give... mmmmmm. Keep posting these amazing videos!
+Brandon Mitchell Thank you, we will!
very relaxing watching your video
Oh yes please. That looked AMAZING 🌷☺🍷☺🌷