Dal Baati | दाल बाटी / बाफला का आसान तरीक़ा मालवा रेसिपी | Indore Dal Bafla | Chef Ranveer Brar
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- Опубліковано 4 жов 2024
- DAL BAFLA/ BAATI - There is no comfort food better than home food. And what better home food than Dal chawal, right? Dal Bafla or Dal Baati is an amazingly popular combination. Here's my recipe for it.
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DAL BAFLA
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Bafla
2 cups Whole wheat flour, coarse, गेहूं का आटा
⅓ cup Semolina, सूजी
1/2 tsp ajwain
Prepared Bafla Tempering, तैयार बफले का तड़का
Salt to taste
½ tsp Sugar
½ tsp Baking soda, बेकिंग सोडा (optional)
1 cup Curd, beaten
Water as required
2-3 tsp Oil (after kneading)
For Bafla Tempering
1 ½ tbsp Ghee
½ tsp Cumin seeds
½ tsp Fennel seeds
½ tsp Turmeric powder
A pinch of asafoetida
¼ tsp Degi red chili powder
For Sesame seeds and Peanut Powder
¼ cup white Sesame Seeds
¼ cup Peanuts
Salt to taste
For Dal
1 ½ tbsp Oil
1 ½ tbsp Ghee
3-4 Cloves
6-7 Black Peppercorn
½ tsp Cumin seeds
2 no. Bay leaves
3 medium Onions, chopped
A pinch of asafoetida
2 tsp Degi red chili powder
1 tsp Turmeric powder
1 ½ tsp Coriander powder
2 medium Tomatoes, chopped
½ inch Ginger, peeled, chopped
Salt to taste
1 cup Chana dal, soaked
1 ½ cup Toor dal, soaked
2-3 tbsp Prepared Sesame seeds and Peanut powder
4-5 cups Water
Salt to taste
Water as required
For Steaming
4-5 cups Water
½ tsp Ghee (for greasing)
For Poaching Bafla
5-6 cups Water
Salt to taste (poaching)
½ inch Ginger
1 no. Green Chili, broken into half
Other Ingredients
¼ cup Ghee (for shallow frying/poached bafla)
1 cup Ghee (for soaking bafla)
For Tempering
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
6-7 Dry red chillies, सुखी लाल मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Bafla
In a Parat, add whole wheat flour, semolina, prepared tadka and rub it well.
Add salt to taste, sugar and mix well.
Add baking soda, curd and knead it, add water in small batches and make a smooth soft dough.
Apply oil on top, cover it with muslin cloth and rest it for 20 minutes.
Keep it aside for resting.
Cut the dough into 3 equal parts, layer it on top and press into the center with the help of your palm and make small lemon size balls
Keep it aside for further use.
For Bafla Tempering
In a small shallow pan, add ghee, once it's hot, add cumin seeds, fennel seeds and let it splutter well.
Add turmeric powder, asafoetida, degi red chili powder and mix well.
Keep it aside for further use.
For Dal
In a pressure cooker, add oil, ghee, once it's hot, add black peppercorns, cloves, cumin seeds, bay leaf and let it splutter.
Add onion and saute it for 4-5 minutes or until translucent on moderate heat.
Add asafoetida, degi red chili powder, turmeric powder, coriander powder and saute well.
Add tomato, salt to taste and cook for a minute.
Once the masalas are cooked well, add chana dal, toor dal and saute it for 2-3 minutes.
Add prepared sesame seeds & peanut powder and saute it well, add water, salt to taste and give a good stir.
Cover it with the lid and take 3-4 whistles or until the dal is cooked.
keep it aside for further use.
For Sesame and Peanut Powder
In a small pan, add sesame seeds, peanuts, salt to taste and dry roast it on moderate heat.
Transfer it into a mixer grinder jar and make a coarse powder.
keep it aside for further use.
For Steaming
In a kadai, add water, place a greased plate or strainer.
Place bafla, cover it with a lid and cook it for 9-10 minutes on moderate heat.
Transfer it into a tray and keep it aside for further use.
For Poaching
In a shallow pan, add water, salt to taste, ginger and green chili and get a quick boil.
Add bafla into it and cook it for 7-8 minutes.
Once bafla floats on top of the water, Transfer it very gently into a tray.
Keep it aside for further use.
For Shallow Frying
In a small pan, add ghee, once it's hot, place prepared poached bafla and shallow fry until golden brown in color.
Transfer it into ghee and soak for 3-4 minutes.
Once the bafla is soaked, transfer it to a tray and keep it aside for further use.
For Roasting Bafla
In a pan, place steamed bafla and roast it on flames on both sides with the help of a cooking rack.
Once the bafla gets golden brown in color, transfer it into ghee and soak for 3-4 minutes.
Once the bafla is soaked, transfer it to a tray and keep it aside for further use.
For Dal Bafla
In a serving dish, place bafla of choice, accompanied with the onion, pickle, lemon wedges and ghee.
Transfer the dal into a serving bowl, add tadka and garnish it with coriander sprig.
Serve hot
#dalbatirecipe #Dalbafla #ranveerbrar
#dalbatichurma #dalrecipe #dalfry - Навчання та стиль
Most of Indorians Sunday lunch is दाल-बाफले 😍😍 just luv it .... Lots of love from Indore Ranveer paji 🤘
No one can beat the dialogue delivery of Ranveer Brar... Amazing 😍😍😍😍
True😊
I often used to make Dal Batti but the way you made it today, I can smell the aroma... It's delicious 🤤
Love from Malwa ❤️
मालव माटी, गहन गंभीर।
डग डग रोटी, पग पग नीर।।
I am from rajasthan we often say eating dal bati " दाल बाटी चूरमा हम भारत के सूरमा"
આપકી હર એક રેસીપી ઇતની અચ્છી હોતી હે કે બાર બાર બનાને કા મન કરતા હૈ
❤️❤️ daal bati churma hum Bharat ke Surma.....
What is churma
Is it a dish🙄
@@Vishal67-m1s yes it is a sweet
Bro it is dal bati choorma bhopal ke soorma
U are superb !!! You taught so many techniques in single video..... Lovely
Our family is master in cooking "Kaccha khana" from generations.
Kaccha khana is term given to dal bafla kat pulaav chutney and many more.
Malwa..... Indore # food is heaven
Love the way you teach. Can you please teach us how to make different kinds of pickles. :) would love to learn about fermentation for food preservation too.
Really yammy. With tadke wala motan and poached bafala.
Every recipe mein punjabi twist .... Love it . I was watching this at the middle of the night when I saw you serving I felt hungry . 🤤🤤🤤🤤🤤🤤
Rajasthani style onion breaking gajabb
Coming from a marwadi family... never thought dal bafla would ever be so simple... thank you Ranveer so so much ! I can now enjoy my traditional meal here in Canada... I'm so happy & excited
My favourite dal bati ... Muh me pani aa gaya yummy 😋😋😋😋😋
Watched it two days back. But forgot how to make. Rewatched. Honestly mostly for the way you present the dish. Love your videos Chef and the food? even better ❤
Aa gaya aa gaya mera ranveer brar aa gaya, jaise hi dikhta h k ap new recipe k sath aa gaye ho waise hi mera dil garden garden ho jata h... Pehle dance krti hu khushi se fir apki recipe dekhti hu... ❤ u so much.
I never ate this, but it seems so tasty that I wanted to taste it. 😋
Malwa ki yaad aa Gaye. Dal batti..will Try dal batti on weekend. Love that you give historical background of the food and how taste varies state and cities wise. Much love and appreciation
How can someone be so sweet .. your cooking is simple and with so much of love. Every comment reflects of how we are connected to you on a daily basis. I start my day by looking through your recipe and planning to do it for that day.. you have made cooking fun and stress-free experience plus I do talk while cooking .. it's like I am making a RB video myself 🫣💝💝
This is what heaven on a plate looks like💚💚
इंदौर में एक और चीज बड़ी फेमस है !! दाल पन्या... आपको ये डिश कही और नही मिलेगी !! पत्तों पर मक्के की रोटी को सेकते है!! अल्टीमेट डिश!!🤔🙏
The great rb🙌 magician of food
Waiting for this recipe for so long! Thank you so much dear chef 😍
I m frm Ujjain... Now living in Gujaraat..... Dal bati se mayaka aur mummy ke haath ka khana yaad aa gaya.... ❤❤❤
Real Dal bafla is found in the villages of malwa. 😋😋
which village
@@shubhsharma2335 The OP village
@@sanidhyapanwar7100 3 lakh Op
@@shubhsharma2335 SS OP
What is more tasty....the recipe or the talk ......loved this ...love of love from Maharashtra
What a delicious and healthy looking snack!😋
Hi chef..
Aaj Maine aapki recipe se bati ( bafla) banaya super yummy soft bana... thank you 😊
Chef, I've been watching your channel for a few years now. Your overall video production quality has improved immensely.
Yeah My Rajasthan nd my recipe my most favourite ❣️❣️❣️❣️ thankyou so much sir
I never liked eating dal baati, but seeing you preparing it in a unique style, I will definitely prepare it and have it. It's stunning and delicious in look. Thank you for preparing in your style!
Just saw this entire video just to listen to your wonderful talk. Dal Bati is one ghee filled recipe
Thank you for this beautiful recipe chef! I was wondering if the water left after poaching baflas could be used to adjust the consistency of dal to prevent nutrition loss.
Kya baat hai ! Yeh recipe Aj Tak kisi nahi batayi . Big fan
Hey chef... Waited for this recipe for long period😍😍.. Thank you for sharing this 🎊😇.. Lots of love from chandkheda 😊
Wow dekh ker hi muh me pani aa gya h ab Saturday tak kaise wait karenge koi nahi ji hum kal hi try kerenge thanks for the wonderful recipes aur aapka bolne ka andaz hum to jabardast wale fan h aapke God bless you always 🤗
Really cool recipe. Just to add a couple things which I do:
1. The water used for boiling bafla can be reused in the Dal(Just like how you'd do for some pasta recipes). This ensures that the flavour lost in the water from the bafla is retained in the dal and also you don't throw that broth :)
2. For Indoris like me the sweet-sour flavour is very important else it's just an everyday dal, I often soak some sugar and tamarind in hot water and add it later.
3. For a lot of people including me, this dish might be incomplete since it is also served with a sweet and spicy kadhi which you can cook really quick with some chickpea flour, yoghurt and available spices in the kitchen.
Thanks Paritosh 😊
From indori👍
I am Indori too
Bhai,semolina se kadhi kaun banata hai??🤔🤔
@@truptijain1703 ah sorry chickpea flour lol
@@TheParitosh7 👍
One more delicious dish from my indore😋😋😋😋
Looks so tasty and yummy 😋
Stress Buster ❤
amazing video... i have alwys loved your cooking style and your way of explaining .. . btw cripsi made me laugh hhahha.. try making some Nepali Dish too Ranveer .. lots of love from nepal
Interesting recipe and poached bafla recipe looks similar to bagel recipe to me 😊
This looks so wholesome! For an voracious rice eater like this looks like a good change from the regular roti and Paratha made of wheat flour. Thank you for sharing this chef!
Also, can we have this bafla with mutton curry?
I am fromindore....bafla with mutton is deadly combination...just try it
@@gauravsahu5232 sure sir.
Baati (better than bafla) is better with chicken or mutton curry just make the curry extra spicy and with extra gravy as Baati absorbs the gravy... trust me- you will prefer baati over roti/chawal.. :)
Here in Malwa, we also eat bafla with gatte ki sabzi, try that too.
All time favourite ... Especially my mother's hand
"Waah Ranveer, aaj tune apna naam roshan kar diya".. What a line. hilarious and easy going narration, and tips and tricks pe to main mar jaavan. :) :) Awesome as always Chef !
Ranveer ki recipe’s ka maja hi kuch or hain🤤 Abhi abhi banakr khaya hain…boht tasty bana hain😋Thanks
Being a Bengali I am a true non vegetarian, but I can skip mutton bhat thali for this amazing dish. I stayed in MP (Alirajpur) for a year in 2015; during the first month I couldn't acquire the real taste of dal bafla however, eventually it became one of my most favorite dishes. Chef, you made me nostalgic. PS: one pork recipe please 😜
Thanks sir ap bate karte karte sb bna diya.God bless you.
Hi Chef, you generally say don't add turmeric and baking soda together. Here you added both. Is it because of cooked turmeric? 🤔
Anyways, Awesome recipe!! Going to try this weekend in the oven. Love from Ireland ❤️
I love to see your recipes with my 3 months old daughter amazing sir.
Sorry but itna complicated nhi he yaar daal bafla bnana 😂
I concur, too complicated. Ek taraf bhati kando me ek taraf dal and baingn ka bharta ban jata hai.
Sir Salam AP ki hazar Hawaii AMAZING AP ki recepie banati hon zaberdast banti hai
You are awesome.
I cook every different dish after watching only Ranveer's vedio
Waah saab aaj bafle khane to thik......par dekh ke hi anand aa gya........♥️
Sir ji bht tasty aur bht badhiya btatya apny thank you for sharing sir 👍👍👍👍👍
Aaye haaye daal baati and bafla is my comfort food har Sunday Banta hai❤🤤🤤🤤
Superb..My Mom is from Jaipur..n I've eaten this great tasty combo..of daal bhaati n churma...
I tried this aur bahut hi achhi bani 👍
I m much impressed not only your recepy but your speach,that you give while cooking. Tnx for recepy and speach
I am from Assam but I like the Rajasthani cuisine very much and after watching this video I will definitely try this recipe 😊
Its going to be my new year celebration dish. Thank you ranveer Brar.
Mai aksar apki videos dekhta hu but Jo aap dise ki history batate ho .
Wo mere liye amazing hai thanks sir ji
Aapki tariff karne ke liye words nahi hai.....i'll definitely try this...thanx for this recipe😋😍
Sir ke pichhe story me plates ka pahad hai....... Wow 👍🏻👍🏻👍🏻
Wah bhai wah maza aa gaya sahab
Hiii ranveer sir. ..... This is my comfort food.... Or ye hamare yaha ki special h ..... Hum hamare mahmano ka swagat daal bafle khilakr hi karte h .. thank you for making this❤️
Thanku so much bhai🥰🥰🥰🥰🥰 a much awaited recipie...
Wow...All time favorite recipe👍🏼😊
I am from indore and love indorian food.
Jadoogar Chef! Ranveer Brar for Prime Minister!
Made this today! Absolutely amazing!
Lovely lovely lovely ❤❤❤❤❤
Mu mein pani aa gaya 😋😋😋😋😋😋
Hello sir i am form Rajasthan & I love it 😋❤👌
sir aj apny hm ujjainyo ka dill khush kr diya thank u so much sir....
Beautiful sir.. especially the last line of your.. being happy with our efforts 🙏
Ooh wowww after long go i found this yummmy recipe its lajawab
Thanks sir for sharing so easy recipe
i am From indore. and I love daal baati
पाजी आज तो कमाल कर दिए हो ।मालवा के दाल बाफले वो भी इस अंदाज में।
bilkul sahi kha sir ji aapne dal bati my fav ❤
Wow. Authentic indian flavours.
Wah!!! One of the many comfort foods ❤
When u hand over something to grind I wish I could accept it from my tv , grind it for u and return it back. alsओ wish I could eat through the tv 😂😋😋
Hello chef, I tried your recipe and got 10/10 from my dad , thanks a lot to simply Indian cooking. I had never tried this assuming that it will be too hard. You are the best !!!!!!
I love rajasthani dal bati. But this one also superb. Will make it . All 3 ways are simple and easy. Winter me dalbati khane ka maja hi alag hai 😋😋
"ban jao chowk mere ,, meri dal amarr kardo" ,,, wah brar shaab
I am love from Amritsar ( Punjab).
Very well prepared I will try this receipe definitely
Chef aapne toh mere dil ki sun li...o was about to comment for daal baati recipe...😍😍
Superb and yummy recipe. Today I tried this recipe
Had never heard of this dish but would definitely try looks great
Hi Ranveer you are an excellence professional the way you explained you are the best
Mele pyaale Ranveer bhaiyya...aapne meri sunli !! I love you...after months of commeting about this you finally made this...aapne pata nahi mere comment k wajah se ye banaya k nahi but jo bhi ho...thankyou...aap bahut achche ho
Thank you for this beautiful recipe Sir.
More than the recipe,, I just love to watch the chef... ❤️❤️❤️🥰🥰🥰
Indori dal bafle dekh ke muh me paani aa gya😊
Sir I've never been Known about this recipe it is awesome . Thankyou so much sir
Aaj kya kha ker video banaya, bahot mood me the 😍👌👌👌
Sir aapke presentation se hi dal bafla ka taste aur bhi jyada enhance ho gaya... I swear my mouth was drooling with water... 😋🤤☺️🙏
I tried this recipe n it’s superb
Honestly ur great chef 👨🍳