🍽 Struggling with rising food costs? 📈 Cut your grocery bills and enjoy stress-free dinners! Join our Inflation-Proof Dinner's on the Table Challenge for budget-friendly meals in just 5 days. Say goodbye to financial worries and click to sign up now! 🍴💰 motherwize.kartra.com/page/fVp256
Thank you for watching cattandneil1504! Here's the recipe. 1 cup sugar, 3/4 cup water, 1/4 tsp salt, 1 (12 oz) bag cranberries Bring the first 3 to a boil over high heat & stir to dissolve the sugar. Add berries and return to a boil. Reduce to med heat & simmer 5 min. Serve at room temp. 🥳❤️ Blessings!
If you were to design your own charcuterie board, what would it look like? What would your requirements be for the length, width and thickness? Would you make recesses to keep the meats from intermingling with the other meats and juices? Would it be reversible? Thanks for your advice, Sam.
Hey Sam! I would say flat with handles. Those would be my only requirements. Any shape will do. I would probably choose round or square. I just use my cutting board. It is about 16" sq. Thanks for watching!
@@Motherwize Thanks for your reply. I haven't started making mine yet as I'm still sourcing my wood supplier. I will be visiting one either Friday or Saturday. My charcuterie and cutting boards will be made from the highest quality hard and soft woods I can find. I should have a couple ready in a month or so.
🍽 Struggling with rising food costs? 📈 Cut your grocery bills and enjoy stress-free dinners! Join our Inflation-Proof Dinner's on the Table Challenge for budget-friendly meals in just 5 days. Say goodbye to financial worries and click to sign up now! 🍴💰 motherwize.kartra.com/page/fVp256
this looks amazing smashing the like
Glad you like it. Thanks for watching!
Loved this video! New subscriber now!
Yay! Thank you!
Would love the recipe for the cranberries please!
Thank you for watching cattandneil1504! Here's the recipe. 1 cup sugar, 3/4 cup water, 1/4 tsp salt, 1 (12 oz) bag cranberries Bring the first 3 to a boil over high heat & stir to dissolve the sugar. Add berries and return to a boil. Reduce to med heat & simmer 5 min. Serve at room temp. 🥳❤️ Blessings!
If you were to design your own charcuterie board, what would it look like? What would your requirements be for the length, width and thickness? Would you make recesses to keep the meats from intermingling with the other meats and juices? Would it be reversible? Thanks for your advice, Sam.
Hey Sam! I would say flat with handles. Those would be my only requirements. Any shape will do. I would probably choose round or square. I just use my cutting board. It is about 16" sq. Thanks for watching!
@@Motherwize Thanks for your reply. I haven't started making mine yet as I'm still sourcing my wood supplier. I will be visiting one either Friday or Saturday. My charcuterie and cutting boards will be made from the highest quality hard and soft woods I can find. I should have a couple ready in a month or so.