Tartlets with Pistachio cream | Raspberry gel | Vanilla Parfait - Matin's kitchen

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  • Опубліковано 29 вер 2024

КОМЕНТАРІ • 23

  • @nafasmomeni9600
    @nafasmomeni9600 Рік тому +1

    yammi yammi😋

  • @NedaCooking
    @NedaCooking Рік тому +1

    Wow, vary very nice 👏👏👏👏👍👌amazing 👌

  • @rayhanehmaanijoo983
    @rayhanehmaanijoo983 Рік тому +2

    واووو چقدر کار کردی. خیلی پیچیده است

  • @sepidehmoheb8526
    @sepidehmoheb8526 Рік тому +2

    It is so beautiful

  • @samiragolbaz
    @samiragolbaz Рік тому +1

    I wish I was your neighbor 😋

  • @fooddrinkdiscovery379
    @fooddrinkdiscovery379 Рік тому +1

    Looks amazing! great presentation! Fantastic!

  • @gamze_turk
    @gamze_turk Рік тому +1

    Délicieux 👏🏻

  • @foodsdiary..
    @foodsdiary.. Рік тому +1

    Phenomenal and incredible preparation the decorations on top make it more tempting and tasty looking 😋 👌
    I appreciate you for your passion and wish you to get more success dear👍

    • @Matinskitchen
      @Matinskitchen  Рік тому

      Thanks for your encouragement and much obliged for watching 🙏🏻❤️

  • @coffeesali
    @coffeesali Рік тому +1

    love it so much

    • @Matinskitchen
      @Matinskitchen  Рік тому

      Thank you for watching! 🙏🏻

    • @coffeesali
      @coffeesali Рік тому

      @@Matinskitchen u welcome dear friend💖

  • @fauxblow
    @fauxblow Рік тому

    I have 2 questions:
    What is the strength of the gelatin sheets that you used? I see silver, gold, platinum, etc when looking for these.
    What is the mat that you are using on your prep area?

    • @Matinskitchen
      @Matinskitchen  Рік тому +1

      Hi Michael, thanks for your comment.
      The one I’ve used in this recipe is silver gelatine.
      Platinum is the best choice for making a clear jelly if you do not use agar-agar powder.
      It’s a silicon mat called NOVO, and it’s anti-slip and works very well as long as you are not going to work with a very sticky dough.

    • @fauxblow
      @fauxblow Рік тому

      @@Matinskitchen Thank you. I am going to try to make a batch tonight. I was not able to find agar agar and instead got xanthum gum. I hope this will work as a substitute.

    • @Matinskitchen
      @Matinskitchen  Рік тому

      @@fauxblow My pleasure, Michael. Nice! If you can't find agar-agar, Xanthan gum does the job, but the texture will differ.