Vada Pav Recipe : Make Mumbai's Famous Street Food at Home | Chef Amrita Raichand
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- Опубліковано 11 вер 2024
- Join Chef Amrita Raichand in this exciting cooking tutorial as she shares her authentic Vada Pav recipe, bringing the vibrant flavors of Mumbai's famous street food right into your kitchen! Learn how to make this delicious vegetarian burger, featuring a spicy potato filling, crispy fried coating, and the perfect chutneys, all nestled in a soft pav (bread roll).
In this video, you will discover:
- The step-by-step process to prepare the perfect spiced potato filling
- Tips for achieving a crispy and golden vada
- How to assemble your Vada Pav with traditional chutneys and accompaniments
- Insights into the history and culture surrounding this beloved Mumbai street food
Whether you're craving a taste of Mumbai or looking to impress your friends with your culinary skills, this Vada Pav recipe is easy to follow and sure to satisfy your taste buds. Don’t forget to like, share, and subscribe for more delicious recipes!
#VadaPav #MumbaiStreetFood #ChefAmritaRaichand #IndianCuisine #StreetFoodRecipe #VegetarianRecipes #CookingAtHome #Foodie
Vada Pav Bites
Makes - 16-18 pieces
Ingredients
For The Dry Garlic Chutney (for 1 small jar)
Garlic cloves (with skin) - 5-6
Toasted bread slice - 1
Fried besan chura (made while preparing the vadas)- 1 cup
Red chilli powder - 2 tbsp
Salt - to taste
Method:-
- In a grinder jar, add garlic cloves along with the dried bread slice & grind to a coarse texture.
- Now, add the besan chura, salt and red chilli powder. Grind again to a coarse mixture.
- Store in an airtight container.
For The Vadas
Extra soft Boiled potatoes - 2 (big)
Salt - ½ tsp
Turmeric powder - ¼ tsp
Garlic cloves (without skin) - 6-7
Ginger - 1 inch
Green chillies - 2-3
Oil- 2 tbsp
Cumin seeds - 1 tsp
Mustard seeds -½ tsp
Curry leaves - 10-12
Freshly chopped coriander leaves - 1 tbsp
For The Batter
Besan - 1 cup
Salt - ½ tsp
Baking soda - ¼ tsp
Water - ½ cup
Fresh Bread slices to make our version of the pav 😉- 3-4
Method:-
- In a mixing bowl, add the boiled potatoes & mash them completely with the help of a masher. There should be no lumps whatsoever.
- Season with salt & turmeric powder and knead it into a super soft dough.
- Now make a “thecha” of garlic cloves, ginger and green chilies either in a mixer grinder or with the help of a mortar and pestle. The paste should be coarse.
- Now heat oil in a kadhai, add cumin seeds along with mustard seeds and let them crackle.
- Then add a generous amount of curry leaves and let them splutter.
- Add the prepared “thecha” and sauté till its raw aroma disappears.
- Finally add the potato mixture and toss to combine all the ingredients.
- Cook for a few minutes, transfer to a bowl and allow it to cool.
Now prepare the batter
- In a mixing bowl add besan along with salt, baking soda and water, whisk well to form a batter that is thick enough to coat the vadas but not too thick otherwise it’ll taste doughey. Keep aside.
- Now, thin out the bread slices with the help of a rolling pin and cut them with a round cookie cutter, the size of your appe pan. Keep aside.
- When ready to eat, add freshly chopped coriander leaves to the cooled potato mixture and knead it in. Then take small portions and shape them into spheres.
- Now, heat and grease the appe pan with oil. Take the potato spheres, dip into the besan batter and place them in the pan. Let the vadas cook from both sides till they get golden brown.
- Once done, take them out and keep aside.
- Now grease the appe pan again and place the round bread slices on each appe mould. Then keep the prepared vadas on top, so that with its weight, the bread slices get toasted and also take the shape of the vadas.
- Now take everything out of the pan and start the assembly.
- To each inner slice of the toasted bread, apply a little green chutney, place a vada on top and finally sprinkle the prepared dry garlic chutney on it.
- Place the assembled pieces on a platter of choice and stylishly serve your delicious vada pav bites!
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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I didn't thought u gonna make healthy Vada pav ❤❤
Hahah. well I always like to surprise my viewers
Vada pav is a junk food but you have made it healthier using appe maker and bread and if it's aata bread than more nutritious, more tastier than pani puris, Thank you for sharing this new version of Vada pav
so glad you liked my version of the vadapav:) Do give it a try
@@Chef_Amrita_Raichand yes sure
My goodnneeessssss!!!!!! What an extraordinary healthier option along with sameness of the actual vada pav.😍
Loved it thoroughly ❤❤❤❤❤
Hey thank you so much ❤
Yummy 😋😋😋😋😋
Lovely recipe as always ❤
Amrita nice video
Your kurti is very beautiful
Where are you buy from this kurta
I will only serve them on plates.. sorry no time to clean up the mess ..😢
Tks for sharing
God bless 🙏
Hello Amrita....I love all your recipes. My husband loves bhajiya and pyaj ke pakore etc . But unfortunately he is suffering from heart disease and cannot eat deep fried items. It would be very kind of you if you teach how to make bhajiya and payji in AIR FRYER. My son also says mamma Amrita aunty se pucho na kaise banate hain Air Fryer me.....really love all your episodes ❤️ ❤❤❤
Awww so sweet! Please give your son a hug hug from me ❤️ I usually don’t use Air fryers as I don’t fry very often. So once in a while when I do, I like to eat authentic food. See even when you fry, if you do it at the correct temperature, the bhajiyas will get done in just about a minute or so. Then once you take it out on an absorbent paper, most of the oil, comes out. So all in all, frying is really not that bad. But still shouldn’t be done very often ❤
@@Chef_Amrita_Raichand So sweet of you. But my husband has survived a major heart attack. That's why can't fry at all in oil...
Please search on youtube , you'll find lovely air fryer bhajiya recipies.
Also you can make in appe pan in minimal oil and you'll find even those preparation on youtube.
U make bhajiye , medu wada, manchurian in appe pan so please try.
All the best and good health to your better half 😊
Loved the recipe plz also make one recipe on Maggi Also ❤🎉
Oo maggi. Well I don't prefer eating maggi
7 don't even recommend people to eat it. Instead you can try homeade roti noodles. Vidit my channel & you will find amazing healthier recipes.
Mam bread dala hai to chutney 3 week tak rahegi kaise bread to expire ho jata hai
Karli mein subscribe