Only 1 SECRET ingredient to make CRISPY Pork Belly Recipe
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- Опубліковано 22 жов 2024
- Learn how to make EASY Crispy Pork Belly by Air Fryer. Only using 1 Ingredient - No SALT Crust & No-Boil for the beautiful crispy, puffed skin pork belly.
It’s the BEST Pork Belly Recipe I’ve ever made. Super crispy outside, with moist, juicy, and perfect cooked meat inside. This air fryer recipe is easier to make than you think. It's a foolproof recipe if you follow it!
#porkrecipe #airfryerrecipes #porkbellyrecipes #airfryer #crispyporkbelly #crispyporkbellyrecipe #easyairfryerrecipes
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// OTHER YUMMY RECIPES:
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// MY SEASONINGS:
✅ Garlic powder: amzn.to/4bj6EJf
✅ Onion powder: amzn.to/4bninXr
✅ Five-spice Powder: amzn.to/45IjBv2
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// MY PRODUCTS:
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✅ Portable Electric Hot Plate: amzn.to/3Ibx8Qg
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// INGREDIENTS: NGUYÊN LIỆU
2 lbs Pork Belly - 1 kg thịt ba chỉ
Tools: fork/skewers/meat tenderizer - Dụng cụ: nỉa/ que nhọn/ cây xăm thịt
Seasonings: Vinegar, Salt, Sugar, Onion & Garlic Powder, Paprika, Pepper, Five-Spice Powder - Gia vị ướp: Dấm, muối, đường, bột hành, bột tỏi, bột ớt, tiêu, bột ngũ vị hương
Sauce: Leftover Seasonings + Soy Sauce + Vinegar + Water - Nước sốt: Gia vị còn dư + Nước tương + Dấm + Nước
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👉 Check more Air Fryer Recipes: ua-cam.com/play/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV.html
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🍮 Perfectly SMOOTH Flan Recipe (6-Minute with 3 ingredients): ua-cam.com/video/0q1eu0C0j_o/v-deo.html
🍌 CRISPY Restaurant-quality Fried Bananas Recipe: ua-cam.com/video/3EyutT3WwQ0/v-deo.html
🥞 FLUFFY Souffle Pancake (Japanese Pancake): ua-cam.com/video/uP9FeP061aE/v-deo.html
It looks super crunchy and easy to make. Thank you for your detailed instructions 🥰
Thanks so muchhhhh 🤗 I'm super happy to read your comment every week 😋
OMG, that looks so freaking good. That has to be the best piece of belly pork I've ever seen. Definitely will try this recipe this weekend! 😍😍
Thank you so much my girl 😋 hope you buy an air fryer for this recipe :))))
Wow na wow.... Super yummy jd na ter....maka Sana all nlng ta ani
Thanks so much!! 🥰❤ hope you enjoy the video and give it a try 😄😘
It looks so delicious
Thank you so much anh ơiiii 😋 Let's meet in Vietnam and I will do it for you to try! 😛😎
Wow it looks so delicious and yummiest 💕🌷
Thanks so much ❤❤❤ Hope you enjoy my video! 🥰😆
That's the best looking/cooking crispy pork belly I have seen. 😋😋😋😋😋
Great video with Great instructions.
I subscribed 👍👍👍👍
Thanks for the sub! ❤️ Hope you enjoy my video! See you next week 😋
Rất giòn và rất ngon ,công thức rất tuyệt .
Cám ơn bạn nhiều ạ ❤❤❤
Nhìn ngon và hấp dẫn quá! Bắt tay vào làm thôi nào👍😍
Dạ con cám ơn cô Châu ạ ❤🥰
Thức ăn rất phong phú và đa dạng,
Món ăn hôm nay bạn giới thiệu nằm trong số đó,
rất ngon, rất hấp dẫn.
Cám ơn bạn đã ủng hộ nha. Mong có dịp bạn sẽ thử công thức này 🤗
Món này ăn trong mùa lạnh quá ngon
Bên này đang là mùa đông, ăn với bánh hỏi hay bánh mì là tuyệt vời ông mặt trời! 👍
好厲害！謝謝你🤩
不客气 🤗☺️😚
Thanks for sharing. Gunna attempt this weekend 😋😋😋😋
My pleasure ❤😆 Hope you enjoy the video 🤗
Thank you 😊
My pleasure ❤ Hope you give it a try 😋
So yummy my friend
Thanks so much ❤🥰☺️
Great video 👍👍
Thank you, beautiful sis!!! ❤
wow, looks great. why dont any restaurants serve pork belly??? i never see it on the menu.
You can check the roasted crispy pork belly in some Chinese restaurants. It's popular like roasted duck :)
Looks so good. Just wondering if you can make this all in one day because it says the “day after” the seasoning? How long do you have to wait if you do it all the same day?
Hi, if you want to eat it in the same day, you can brush vinegar on the skin, then leave it in the fridge for 30 mins, then take it out and apply again. I recommend applying it 5 times to make sure the skin is totally dry. I've not tried it, but I think it works ;) Let me know later how it turns out!
Looks amazing, just subscribed. I will test this out
Thanks so much for supporting me 😋❤ hope you enjoy the recipe! 🤗🥰
This looks AMAZING! 😋
Thanks so much ❤❤❤ Hope you enjoy my video! 🥰😆
Một clip hoàn hảo dễ thực hiện cám ơn bạn đã chia sẻ công thức.
Cám ơn bạn ❤ Hãy thử công thức cuối tuần này nha 🤗
awesome channel looks delicious!
Thanks so much!!! 🥰❤
Giòn rụm luôn
Bao giòn và ngon, bao tăng cân lun nha 🤣
Thanks for the direct tutorial. I do want to say that for the dipping sauce, Maggie seasoning sauce is not soy sauce. There’s no soy in the ingredients. It could be confusing for some.
Thanks for your input!! ☺️ I'm really appreciated 🤗
Thank you for the secret ingredient. Delicious and crispy pork belly. 😋😋😋
My pleasure 😊 Hope you enjoy the video 😋
Wow neat
Thanks! ❤ hope you enjoy my video 🤗☺️
Dấm là dấm gạo có ổn ko ạ? Cho thêm xíu cốt chanh có được ko ạ?
Dấm gạo dc chị ạ. Ko cần cho nước cốt chanh chị nha ^^
@@TheCookingIsland em cảm ơn ^^
Same temp and time if I use conventional oven? Ty
I think it works but never try. But the temp must be different because oven have more space than air fryer 😊
nồi chiên không dầu trong video có thể thay thế bằng lò nướng được không ạ?
Vâng được bạn ạ, nhưng sẽ phải set nhiệt độ và thời gian khác, vì không gian lò nướng sẽ lớn hơn nồi chiên không dầu. Nhưng về cơ bản cách làm da heo giòn thì vẫn y vậy 😋. Bạn chỉ cần lưu ý ở lần nướng 2, nhiệt độ cao để ép da heo nổ là được ☺️ bạn làm thành công thì cho mình hay với nhá 😆
@@TheCookingIsland vâng khi nào hoàn thành thì mình sẽ chia sẻ với bạn ;)
Vay bake lo nuong what temperature and bao lau vay?
Bữa nào bạn thử làm món vịt quay xem ❤️
Okela bạn 😄 hẹn bạn tuần sau nè! 🥰
yummy 🥰
Hope you give it a try 🥰 Thanks!!! See you next week!
Dụng cụ chị đâm da heo gọi là gì vậy chị? Cho em xin link được ko chị? Thanks
Hi bạn, mình có để link mua dụng cụ đó ở khung mô tả (description box) ạ. Nó tên là Meat Tenderizer. Bạn xem thử nha 🤗
@@TheCookingIsland cảm ơn chị nha.
Bạn làm hấp dẫn lắm,nhưng nếu có tiếng nói sẽ hay hơn vì tôi đọc chữ đôi khi 0 theo kip😀
Dạ mình cám ơn bạn góp ý ạ, để mình điều chỉnh lại tốc độ video 🤗🥰
Looks great🥰 But watching this late at night is not helping ... because I'm super hungry now 🤣
Thanks for watching! ☺ Hope you enjoy the video 😋
Vegetarian food please
Hiii, thanks for your suggestion 🥰 I will look at some yummy vegeterian recipes 😊
I'm not trying to knock this vid. The food looks dope. But thumbnail says, "no salt", and at 00:40, the very first ingredient is SALT
Hiiii, thanks for watching! Sorry for the misunderstanding. Normally, to make it crispy, people use tons of salt and put them on the skin. I use salt just to season the meat a little bit :)
But the irrefutable truth is: the further away you stay from this kind of food, the healthier you will be. YOU ARE WHAT YOU EAT!
Thanks for your feedback ☺️
Most likely you spit
Sorry, I'm not sure what you mean?