This used to be a trend in Vietnam. Customers cook porridge/congee in the hot pot and forget to stir, so the burning rice settles to the bottom and sticks to the tray, making it difficult to clean. A lot of waiters were scolded for that. I know it's fun to do, but please think for the waiter/waitress
We do something similar in Japan! We always finish off the hotpot by putting rice or noodles in it after, the broth and leftover ingredients really make some of the best congee or udon!!!!
I make something similar as a mexican 😊 my base is tomato, onion, chicken bouillon, and jalapeño. Then I add in rice (after frying the uncooked rice), red potatoes chopped up, and sometimes I’ll add carrot, zucchini, and chicken meatballs🥰
There’s usually 2/4 sections to a hotpot and if u dedicate one for the diy hotpot u still have another fresh pot that people who prefer other soup or want to do their own thing can use it.
You didn't even listen and then you went out of your way to write a hate comment? She said AFTER not the start of the hotpot and people have more than 10IQ they know, you are telling grown people water is wet 😂
@@juuk3103 Ok. First of all, that was not a hate comment. I know it's hard to hear the tone through text, but it was more concern comment, than hate. The only comment that comes close to a hate comment here is yours. Second, we're talking about a hot pot, that several people share. Sure, they do this custom soup after they've eaten. That answers the question of "when?" but it still doesn't answer the question of "why?" What if someone was just taking a little break from eating, but would’ve wanted to eat a bit more in a moment, and they don't want this, but is too afraid/shy to object? What if they did this, but they think it tastes like shit, and now instead of ending the meal on a good note, they have to end it with a shitty taste in their mouths? (Even though all of these examples are unlikely to happen in this situation, they're not an impossibility either.) And I really shouldn’t feel the need to defend myself to you, but I did watch the whole thing before commenting.
Fun fact: everytime you go to a hot pot first thing to do is to chech to see if its something on the bottom oh the broth, i work there, trust me... that broth was used for before clients
Not true lol firstly all hotpot restaurants do not serve pre-filled. The customer chooses the soup base and they bring fresh broth and fill it up. If there is anything it would be from the main kitchen where the broth is being stewed. U clearly have not gone to a hotpot restaurant or u r eating from some shady street food vendor LOL
I dont you can do that in haidilao, you choose your base soup combination, it's more a chore to try match combination than just give the customer their soup base combination
I wanna try this! Im going to hai di lao tmr for my bday! Cant wait to try this! (I dont think i could cuz my parents would be angry if i did it, but it looks sooo goood i wanna try it!)
Also, soups get super oily after all the meat cooking 😂 And no, I will not eat this before meat because the whole purpose of going to hdl is for the meat
Looks great! However, for health reasons, I would probably do this before having hotpot because of the things that are in the soup base after you cook meat and stuff in it. If you have left over rice in the soup base before beginning to cook things in it, it’s okay because it’s actually a special type of hotpot in China to cook food in congee. 😊
That literally looks so good damn
Hmmm
Eeeeeeeeeeeeeee
This used to be a trend in Vietnam. Customers cook porridge/congee in the hot pot and forget to stir, so the burning rice settles to the bottom and sticks to the tray, making it difficult to clean. A lot of waiters were scolded for that.
I know it's fun to do, but please think for the waiter/waitress
Was thinking about this 😅
That what i was thinking
no thanks
I think it originated from the Japanese Zosui
Yes this can be an issue!
Ahhhh congee is probably my favourite comfort food ever. I’m still getting the hang of perfecting making it at home but it’s still delicious x
This isn't congee, it has to have a very soft grains and silky consistency to be congee. This is rice porridge.
@@GWT1m0 congee is rice porridge 😂
More like soupy rice
@@GWT1m0😊😊😊😊😊😊
@@MateoLVIIIa
Looks so good!
It dose
Seems like it would be kinda hard for the restaurant to clean?
It's hotpot what do you expect...
Guess why they charge you so much? Its like going to a fine dining restaurant and saying how long it takes to prepare the wellington.
We do something similar in Japan! We always finish off the hotpot by putting rice or noodles in it after, the broth and leftover ingredients really make some of the best congee or udon!!!!
You really know how to enjoy food!
I make something similar as a mexican 😊 my base is tomato, onion, chicken bouillon, and jalapeño. Then I add in rice (after frying the uncooked rice), red potatoes chopped up, and sometimes I’ll add carrot, zucchini, and chicken meatballs🥰
Will have to try this for my birthday when i go next week! ❤️
You should probably try a dominican dish called Asopao. It is a type of rice soup with meat or saussage, depends on the household ❤
Haidi lao is so good man damn
Ive had their instant hot pots and fell in love, cant wait to have it at the actual restaurant one day
no bcz the way my jaw dropped until i realized you were actually making one of the yummiest things ive ever seen 😭
So delicious. I love soups
I’m doing this next time!!! Thanks for the tip ❤
Looks good, but if someone else wanted to use that soup/sauce thing without the rice and egg, it’s now ruined for them.
it sounds like she recommended doing this at the end because she said "after you demolish your hot pot"!
It's done after, at the very end of the meal.
Kind of like Japanese people putting rice after hotpots to make 'zosui'/porridge of sorts.
There’s usually 2/4 sections to a hotpot and if u dedicate one for the diy hotpot u still have another fresh pot that people who prefer other soup or want to do their own thing can use it.
You didn't even listen and then you went out of your way to write a hate comment? She said AFTER not the start of the hotpot and people have more than 10IQ they know, you are telling grown people water is wet 😂
@@juuk3103 Ok. First of all, that was not a hate comment. I know it's hard to hear the tone through text, but it was more concern comment, than hate.
The only comment that comes close to a hate comment here is yours.
Second, we're talking about a hot pot, that several people share.
Sure, they do this custom soup after they've eaten. That answers the question of "when?" but it still doesn't answer the question of "why?"
What if someone was just taking a little break from eating, but would’ve wanted to eat a bit more in a moment, and they don't want this, but is too afraid/shy to object?
What if they did this, but they think it tastes like shit, and now instead of ending the meal on a good note, they have to end it with a shitty taste in their mouths?
(Even though all of these examples are unlikely to happen in this situation, they're not an impossibility either.)
And I really shouldn’t feel the need to defend myself to you, but I did watch the whole thing before commenting.
Jisooooo
It’s not really congee cause the rice is not soft. It’s paofan 泡饭
I'm not a fan of Hotpot cuisine, but the process itself is just so fun and customisable!
Pov: ıts already a meal ın your country 😂
Fun fact: everytime you go to a hot pot first thing to do is to chech to see if its something on the bottom oh the broth, i work there, trust me... that broth was used for before clients
Gross fact
Not true lol firstly all hotpot restaurants do not serve pre-filled. The customer chooses the soup base and they bring fresh broth and fill it up. If there is anything it would be from the main kitchen where the broth is being stewed. U clearly have not gone to a hotpot restaurant or u r eating from some shady street food vendor LOL
I dont you can do that in haidilao, you choose your base soup combination, it's more a chore to try match combination than just give the customer their soup base combination
I wanna try this! Im going to hai di lao tmr for my bday! Cant wait to try this! (I dont think i could cuz my parents would be angry if i did it, but it looks sooo goood i wanna try it!)
I love it when people know how to eat good.
You should also try hot pot, Dubai. You would love it.😊
Its so good haha
Looks fire great idea
That looks soooo tasty!! Thanks for sharing!
Congee is one of my favorite easy dishes especially in winter but I live in Florida and I still crave it in humid summer.
Is this the Sunnybank Haidilao? Just curious.
Her cute little clap after she taste it 💗
... idk but $2 is 20k in my country.
Which country
Is this South Korea or in Vietnam
It's basically Ojia, which people in Japan have been doing with Hotpot as a finisher forever...
All these aside, it does look good hehe
Love watching you❤❤😊😊
Don't make the waiters were scolded by u, they may have to clean so many burnt rice on the tray
Oof. I every time eat it it’s so YUMMy it’s has fruit like YUM😊
As a mexican we put rice in out bowls when boiling hot ❤ it so good!!!
Omg I think I went their city of industry 🥰 my bf and I played at round 1! I went there today and so good 😭😭😭
That sounds so good right now could use bowl of congee😢
I think this is near hk cause i think i went there before
Aww, you cutie ❤😊
I went hereee I can also redeem codes hereeee I redeemed one and got a claw machine
Omg I used to go to the one in Shanghai all the time! Such precious memories.
It looks like sambar
OMG my name is Avery does that mean I am your friend yay
Too bad if the other people didnt want rice in their hotpot 😊😢
I love this place especially when I’m Chinese
At first I was like :
Why will she do that
but then it actually looks good so I also wanted to try thisss
Where is this haidiloa hot pot ??
Do they dance for u?
so yummyyyy
I watched this video I hungry too 😋
The one in chatswood's good
My Chinese mom would scold me if I do that😂
It originated from the Japanese Zosui
The tomato based soup is the worst hotpot broth💀
Its looks alike rasam rice 🍚
For a second I thought a hand was feet-
Also, soups get super oily after all the meat cooking 😂
And no, I will not eat this before meat because the whole purpose of going to hdl is for the meat
Bro why u put rice into the hot pot bro
Think about the employee who has to clean this hotpot after you finish 🤔 employee nightmare
Is from vietnam 🇻🇳
What if someone doesn't like egg? 😢
I like my congee thick and from the broth is is too much
I can’t even finish the ingredients. Now wanna add rice
Khichdii 👍
The chicken broth should be good too
Looks great! However, for health reasons, I would probably do this before having hotpot because of the things that are in the soup base after you cook meat and stuff in it. If you have left over rice in the soup base before beginning to cook things in it, it’s okay because it’s actually a special type of hotpot in China to cook food in congee. 😊
Time for Bridey to repeat this
Jinyyyy
Am I the only one who’s been doing this for last ten years?
Msg rice
looks like things that feeds poultry
Adrian? ADRIAN AGRESTE???
米饭扔进去，蚌埠住了
OH MY GOSH. I WENT THERE ITS IN EMIRATES !!
It's literally "shime" in Japanese nabe 😅
The thing is I can never do this because I'd already be too full from all the delicious meat
❤
But it's not hotpot anymore and you can probably make the same thing at home for less than 2 dollars
Except you had to pay extra for taking the condiments. 😢
Average Malaysia hotpot
After i ate alot of meat theres a load of oil in there. No way rice is going in for mine...
Are you friends with carrie and nick
Yes congee is nice but seriously... You go to a hotpot restaurant to eat congee?
I don't have friends.
When I went to Hai di Lao I was on the toilet all night 🤧😅
The hot pot is delicious, but eating the soup that way you'll end eating your 10-year salt allowance in one sitting
🤤 and get some rice noodles
Is this even hotpot anymore, rice?
that's おじや
These people dont cook arent they?
Its just normal porridge that every one can do it at home.
IM SORRY DID I JUST HEAR AVERY? MY NAME IS AVERI
it depends if your soupmisnt recycled 😂😂
Then the rice become mush 🚫
ADRIEN….?!?!??????
What is a toe ma toe?
🍲
🤤
i thing i go here before