Hey grill hey! Your recipe very inspiring me. Iam from indonesia. We have some different. Please can help me. In video, how many gram in 1 tsp of all powder you use? 1 tsp to gram? Thank you. Please help me.
when you pulled the chicken at 155 internal temp to put the sauce on, what was the est. time that you had it back in to reach 165? Thanks! Trying this in the oven.
I know this is older. But want to try it this weekend. Just getting into Smoking. At what point did you put the White Sauce on the Chicken? Also how much longer on the grill when it is put on?
tried your sweet rub an d everything sauce on pork today LOVED it going to do chicken tomorrow on the Pitboss pellet grill :) NEED to get ur chicken rub next
Your take on Alabama white sauce has me curious! As an Alabama native I'm used to having white sauce with my smoked meats and I bet the addition of brown sugar and brown mustard really makes for a great combination. Cheers!
Alabama white sauce is much better after a couple days in the fridge
Hey Grill Hey!!!! Love it!! Keep killing it.
Thank you so much!
I'm here after the 50 state iconic foods.
Just made it today. Simple, easy and the BEST chicken I have ever had. Thanks and keep those recipes coming!!
Great recipe!! Nice to see family in the videos!!
Cheers from Evening Shade Arkansas!!
Hey grill hey! Your recipe very inspiring me.
Iam from indonesia. We have some different. Please can help me.
In video, how many gram in 1 tsp of all powder you use?
1 tsp to gram?
Thank you. Please help me.
OK, that's it. I must get my Camp Chef pellet grill now so I can start making more of your recipes. Thanks Suzie.
Heck yeah! Get on it!
Thank you for the videos, you are my favorite. I'm going to try this tomorrow. Again you should have won bbq brawl: Flay va Symon
Going to make that for dinner tonight, going to try the Alabama white sauce for the first time.
Did you try your chicken rub or one of your more pepper forward rubs in your white sauce instead of salt and pepper
I know its 2 yrs old but great video n awesome white sauce..
Gonna try this out on thighs. Looks fantastic 👍.
when you pulled the chicken at 155 internal temp to put the sauce on, what was the est. time that you had it back in to reach 165? Thanks! Trying this in the oven.
I don't put it back in. If you let it sit for a fewinutes carry over cooking will get it to 165.
What was the temp on the smoker? Need details
250-300 degrees is what I usually do. The higher the temperature, the better the skin will turn out!
Great vid Susie
I have the recipe from Big Bob Gibson's. Girlfriend used to work there. :-)
Wondering how well this would taste without the sauce? I'm looking for a basic smoked chicken recipe.
I know this is older. But want to try it this weekend. Just getting into Smoking. At what point did you put the White Sauce on the Chicken? Also how much longer on the grill when it is put on?
tried your sweet rub an d everything sauce on pork today LOVED it going to do chicken tomorrow on the Pitboss pellet grill :) NEED to get ur chicken rub next
Looks amazing will try, been wanting a white sauce recipe thanks Susie
Hello! How long does this sauce last in the fridge?
Love your videos. When can I come over for dinner?
I have been waiting on this one from you! I saw you doing this one on Food Network.
Awesome!
Looks so good. Thank you
Need to see your beautiful family more often in your videos.
Your take on Alabama white sauce has me curious! As an Alabama native I'm used to having white sauce with my smoked meats and I bet the addition of brown sugar and brown mustard really makes for a great combination. Cheers!