The Best Chicken Fried Steak with Homemade Creamy Country Gravy
Вставка
- Опубліковано 21 вер 2024
- The best classic chicken fried steak with homemade creamy country gravy ever made! If you want savory steak with the crispiest coating covered in a white pepper gravy, then you’re ready to experience my incredible Chicken Fried Steak. This classic Southern dish features tender cube steak, breaded to golden perfection and smothered in a rich gravy so good you’ll be sopping it up when your steak is gone. Get ready to wow your tastebuds, your guests, and yourself. Let’s make some steak.
RECIPE HERE: heygrillhey.co...
My Sauces, Rubs and Merch: heygrillhey.co...
Cube steak is the perfect cut for chicken fried steak. The tenderizing process creates tiny pockets that soak up the flavors of the breading and gravy. When fried, the exterior becomes super crunchy while the interior stays juicy and tender. The texture alone will have you coming back for bite after bite. If you can’t find cube steak, you can use a meat mallet or rolling pin to tenderize a top round or sirloin steak, then slice it into thin cutlets.
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
DOWNLOAD THE HEY GRILL HEY APP
iOS: apps.apple.com...
ANDROID: play.google.co...
LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef: click.linksyne...
ThermoWorks thermometers: www.avantlink....
Weber Kettle: homedepot.sjv....
Weber Genesis Gas Grill: homedepot.sjv....
Pit Barrel Cooker: cabelas.7eer.n...
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu
I haven't had any CFS in awhile and now I must make this recipe for sure. You never said what oil you used but you mentioned lard and my Grandma used to use bacon grease out of a coffee can every time she fried anything so I need to cook a bunch of bacon or can use store bought lard? That's the same Grandma that taught me the eggshell trick that Todd demonstrated but then I learned that you never crack an egg against an edge. Break it on a flat surface, like the counter top, and it eliminates the possibility of getting a small piece of eggshell breaking off and getting in the dish. I went to work for a Hotel that had a Sunday Brunch and to prep we had to break 2 gross of eggs for the scrambled eggs and omelette station. It was one of the most tedious and time consuming job because the eggs had to be broken 1 at a time into one dish, checked for shells, remove any if found and then mix with the other eggs to be beaten. It was the job the "newbie" was given so it was the first job I was given. Since I knew that I could break the eggs in without ever worrying about shells on the prep board rather than the edge of a bowl I was able to knock them out very quickly. When one of the kitchen mgrs. saw that I wasn't using the 2 bowl method he went nuts and said we had to run all of the eggs I had already done through a sieve and I had to follow policy on what was left. I told him and then showed my method was faster and after me quickly breaking 2 dozen eggs without a single shell and running the first 8 dozen I had already done through a sieve without a single shell found he agreed. In fact it was officially called the "Kenny Method". The added benefit is you never break the yolk so you eliminate having to be careful when poaching or cooking sunny side up or separating, etc. Just trying to give something back for all that you guys give to all of us. Thanks for another great video.
Just avoid seed oils
They're not meant for human consumption. Lard is perfect IMO.
10W30
AstroGlide...yeah, baby!
If I've told you once, I've told you a thousand times. Todd. We don't talk about Brandon's wife Cindy in our videos!
That is my all time favorite! With Mashed taters and green beans. Hawaiian rolls to boot!
Nailed it!!!
My favorite statement. We make people mad all the time. Me too. Lol. This looks fantastic!
Plunkett’s in Franklin TN uses ribeye. AWESOME!
Totally agree with the hot sauce in the wet. This all looks yummy!
Reba's place in atoka Oklahoma.... They use ribeye steak tenderized and then pan fried in clarified butter!
I love Chicken fried steak, I will definitely try this recipe. Thank you
Chicken fried steak and eggs is my go-to weekend breakfast, but I'm going to give this one a try for dinner
For anyone that doesn’t know, this is also the best way in the world to make deer and elk steaks!! Family favorite for many generations. Never have put hot sauce in the eggs, will definitely try that. From one Todd to another, I like your taste my man!!
I do this exact method with chicken breast. Chicken fried chicken. Delicious! I never put the food on paper towels instead put it on a wire rack. Other than that perfecto!
We have a local restaurant that does chicken fried ribeye. Pretty darn good
Ribeye is great for chicken fried steak. I use it all the time. You’ll really enjoy it more than the cube steak
That looks so good! Love your video and your channel
Kent Rollins is watching this video having an heart attack with the way yall are going at that cast iron with a metal whisk..
😊😊😊One of my favorite go tos's when I go to breakfast! But it ain't buckboard bacon.
I agree! Try a ribeye. I would also like to try a "leftover" Prime Rib steak that was cooked rare!
If you get a pack of thin ribeyes, you can pound them some and do everything else just like this video. The ribeye blows every other cut away when it comes to CFS. I promise that you will agree if you try it.
Great video easy to follow instructions, we will be trying this recipe out SOON. Also, looks like your health journey is really working.
That looks awesome! A great way to do tenderized steak. Thanks for the recipe!!👍👍
Been wanting to try some of these! This is a sign! Doing this week! You guys never disappoint! Can't wait!
Wow, that looks amazing. I think I’m gonna make it tonight.
I’m going to say yes on the rib eye , oh hell yeah
Word
Next time I'll follow this recipe!
YOU GUYS ARE AWESOME. LOVE WATCHING YOU GUYS. HERE FROM BRANTFORD ONTARIO CANADA
@@shmuckyToledo big time.
I love Chicken Fried Steak and boy howdy I’d risk a Rib-Eye to cook it that way dang! You should definitely try that! Now Suzy, it looked like it to me that Mr. Todd intentionally got that flour on you. Soooo, it’s only right that you return the favor in your next video! 😜
Whenever I get a top round I pull the cap (Santa Fe steak) and beat it into submission to turn it into the perfect cube steaks. Well under $3/lb
OMG, I haven’t had that in sooo long !!!
That looks legit! I'll have to try it.
There's a local restaurant that serves chicken fried steak, and I've never tried anything else on their menu. I'll spend 10 minutes looking at the menu, narrow it down to two or three items, but I always end up getting their chicken fried steak with an egg on top and a side of tater tots.
With a ribeye it might be greasy. But with the cube steak it looks like it will be assume. Although the grease from your ribeye could go in your rue. Nomatter what your recipe looks great. Thankyou for a great video.
Man this looks so good!!! I gotta try this.
The store in town had filet marked down to like 5.99 a lbs on in the reduced for quick sale... it had 2 pretty decent size filets in there.. I came home beat them with a mallet to flatten them... then chicken fried them...best cfs EVER.... I think the guy who marked it down made mistake though because they normally don't go more than half off... filets were 16.99 back then
That looks so good, how did you setup your kettle? Did you bank coals to one side, use half chimney? I want to try this and just need some specific info on grill setup please.
There are a couple of restaurants here in San Antonio that serve Chicken Fried Steak out of ribeye. It's pretty darn good.
Is one Tip Top?
Did she say hot sauce? auugghh - Homer Simpson drool
I will volunteer to fluff your flower away.
If it’s not Grady Spears it’s not the Best!# pitched fork Belleville,Tx
Make people mad!! Snowflakes!!🤨 it’s your show! ❤your show!!
I'm a CFS person, doesn't matter to me who makes it, I will eat it....
Very nice. Cheers!!!
Todd Hell ya RIBEYE ! RIBEYE ! RIBEYE !!!!!!!!!!!!!
How about if I make sausage gravy over it?
The opposite of Dr Evil, how about yes!
My favorite meal.wheres the mashed potatoes
Todd is not wrong!
Gravey on the side please.
wouldn't shop at depot, might die
Would someone please help Todd with that egg cracking technique? :) JK. This looks great. Can't wait to try it.
Sorry I meant flour. Thanks
FUCKEN GREAT!
You’re missing sausage gravy that’s the best!!
Please help a Dutch guy who has no real clue why this dish is called CHICKEN fried steak. Is it because it somewhat resembles fried chicken?
You prepare and cook it like you would fried chicken
@@HAVOK tnx!
👍❤️
He uses ribeye? Doesnt he over cook the ribeye? I like ribeye to moo when you poke it. Just sear it on the outside
Where ist the chicken?
Who are you??!!
Why is it called chicken fried steak if there is no chicken?
Because you're frying it like you normally would with chicken.
Why is chopped steak called a hamburger? Is there ham in it?
That gravy looks like tasteless paste. It should never be that white.
Maybe you should try it before criticizing it? Anyway, I've got some special white gravy for you...right here!
You look like youre cooking for the first time. Use your hands.....omg
Nothing wrong with using the tools at your disposal
So where’s the chicken?
I do I feel that when working with Todd it’s like working with your oldest child?
wheres the chicken in this 😂😂😂
It's chicken fried steak. Not chicken fried chicken. 😀
Um Todd, we don't give two shits about Brandon's wife..
We do.
Don’t be a jerk. -Brandon
the gravy looks awful..