Refika's Irresistible TANTUNI Recipe 🌯Turkish Beef Wraps | Mouthwatering Turkish Street Food
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- Опубліковано 24 тра 2024
- Experience the delight of making Tantuni, an iconic Turkish street food, right in your kitchen! This video features Refika's expert recipe on how to prepare these delectable beef wraps. Learn about the spices, the wrapping technique, and little touches that make a big difference. Watch now and spice up your mealtime with something exciting and new!
400 g beef tenderloin, very thin strips
4 lavash
2 tomatoes, thinly sliced
1 teaspoon of isot
1.5 teaspoons sumac
1 teaspoon salt
1 teaspoon black pepper
1 pinch red pepper flakes
Half a glass of hot water
10 sprigs of parsley, chopped
Half onion, sliced
1 teaspoon butter
Put olive oil in a large pan and heat over high heat. Place the meat in the heated oil, spaced apart. While the meat is roasting on high heat, add chili peppers, 1 teaspoon of sumac and isot to the hot water and mix.
When the meat is roasted and turns brown in places, add butter and salt.
Spray the sumac and isot water onto the pan occasionally and scrape off the remaining flavor.
Add the cherry tomatoes to the pan and continue roasting over medium heat, adding water occasionally.
Mix onion, parsley, salt and half a teaspoon of sumac.
Put butter in the pan and press the lavash onto the meat. After the flavor of the meat transfers to the lavash, put the cooked meat in the lavash.
After adding the sumac onion, first fold the short edges in and make a wrap.
Whether traditional wrap tantuni or bread tantuni is ready!
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Oh man! I’m from Mersin but a Texan now. This is my favorite street food when I go visit! Thank you, Refika. I’m making this tomorrow for my family.
Great! Happy to bring Mersin to u 🥰
🇿🇦 your food is great but your husband is ever greater. He supports you 200% Successfull for you both ❤
You should do Texan version of it. Smoke the brisket, slice them thin and sear them on a pan with Turkish spices and add a little bit of bbq sauce (gotta add some Texas blood, right?) and invite me to taste 😀
God, we loved the Tantuni, which we‘ve eaten in Istanbul last year. We miss our beloved Turkey. Greetings from Germany ❤️❤️
Thank you for the recipe! Greetings from Bulgaria!
People like you should rule the world.
Refika 🙏🏾 you are incredible.
You must know that Mark Weins is in Turkey right now.... promoting and eating the wonderful food of your country ❤
Thank you rafika for all of your wonderful recipes, I've tried lots of them now and my family love them all. keep them coming guys xx
Burak was so excited for the Tantuni it was so cute🥰This should be a Tantuni commercial♥️As always it looks soo yummy😋
ahahaha Burak loves everything delicious.
More Turkish desserts, please! Love your channel. Thanks.
I love using isot. I never heard it before you taught me about it. I actually put it in my brown children’s stockings for Christmas last year.
Since I have your knife and you sharpened as such then I won’t no longer be so afraid to sharpen it. I love your knife so much.
Tessekur ederim for the recipe, and for the hints!
This is a great one, Refika! Thanks for all you do for me, us and the world!!!
☺️
Thank you so much from Ireland my family will love this
Hola from Mexico. I used chili mora because we don´t have isot . It worked great.
This looks fantastic! Thank you 😊
YUM!! I'm excited to try this!
We have the same in Lebanon but we add tarator sauce which is tahini,lemon garlic,salt and cold water,so we add this sauce before rolling the bread and its our meat shawarma
Ooo great idea
Looks so delicious! Refika you're the best!!
Thank you so much for this great recipe, I will try definitly
loads of love ... when watching you cook & the two of you enjoying!
Hugging you 🤗
My family and I miss Piliç pide from when we were in Izmir. Thank you for sharing your many delicious dishes.
Cheers!!! Delicious
Thank you very much for sharing this recipe! I had and made this as a kid, but forgot the details (it was many decades ago and I live in the US now). I cannot wait to share this with my brother. I also very much recall the many cotton fields in the entire region.
Love to watch your channel. Always interesting. I love street food.
Oh, my goodness! This sounds so yummy!!! Sending love to you and your lovely staff!!! 🎉❤
I like this. Yes, simpler to make with simpler ingredients!
Thanks Refika for the recipe. You are great.....
OMG I love your food and how you recreate dishes from other countries 😛😋💕💕💕
Refika you are my teacher ❤ I learned all turkish cuisine from you and it always turned out wonderful 🥰 thanks for sharing your knowledge and experience ❣️
My grandfather used to sharpen his knife on the back kitchen door step you can still see where the step has worn away
Mouthwatering! 🤤
Gracias por compartir la receta ,se vé delicioso 🤤🙏❤🙌❤🇩🇴se me hace la boca agua
Super!!!!!! I am such a fan of your coocking,much love from Holland
Thank you Regular. You are wonderful
It's HAPPY FOOD, isn't it? And looks so delish - is on the list for eating SOON! Thank you Take care & keep well!
Looks delicious!
Delicious 😋 as always
Thank you.from newzealand❤
My mouth was watering watching this!
Then let’s cook tantuni tonight😋
Rafika thank you for all your Beautiful way of cooking and for all your delicious recipes
🥰🥰🥰🥰🥰🥰🥰
I love this. 🤤🧡
Looks delicious.
I’ve cooked this. It’s brilliant. No more steak sandwiches for me. That onion relish is a revelation.
تشکر❤
What a lovely video. I can’t wait to try it! Filet is very expensive here so I may need to go with a chewy cut but that’s okay! It’s street food so I will look for it the next time I am in Türkiye. Thank you!
You can boil the meat first as in the original. You won't regret trying it when you come to Turkey. 😋 I also recommend you to try Tantuni with yoghurt.
LOVE IT
Friends were in Istanbul this past week. I was dying for their street food!. ❤
Then let’s cook tantuni tonight 😋
YOU DESERVE THE LIKE
Such a lovely turkish burrito
Yes it's like a burrito but this is Tantuni😊
I wish I could watch you guys whole day. Can you make more mints like 30min or more. Your just amazing. Love ❤️ and hugs 🫂 From Zanzibar Island Tanzania 🇹🇿
Hi friends so nice and delicious food good recipes my fist comments and like this recipe ❤
Delicious ❤
I copied the way you sharpening the knife….n it’s worked!!!! This Tantuni looks yummy….Will make them soon ! Thanks Refika for the tip & Recipe 🥰😇
😍 Bang - up 💥😋😋👍 & it looks so yummy 😋😋. Thanks for sharing this with us 🙏🏿. Be blessed in God's grace as always, lots of love ❤️& 🥰🥰🥰 to you guys, stay safe 😀🤗.
Yum ❤
We also love Ayran in Bulgaria you even make soup with it in Turkey
Hi Refika! I would like you to show us Turkish Mussels recipe. My family loved it when we visited Turkey. It was the first time we had tasted a sea street food. It blew our mind 😊
YUM!
You are amazing ❤
Linda here…excellent video, as always. Love how you guys interact with each other. I’d really like to see Turkish versions of fried rice, if you are agreeable. Also, recipes that are known to you to be lower carb. Not keto, just lower carb. Thanks for everything you and your team do. Always looking forward to your videos ❤
You mean pilaf? It is not like fried rice, it is salty and buttery. Does not taste like Asian rice at all...
Street food in Mexico beats the world! It’s just absolutely the best, my favorite is beef head tacos, I’m not sure if you guys use the head meat in turkey but it is so delicious and when you put it in tacos with fresh onion and cilantro and a very spicy salsa it’s just heaven, also we dip the corn tortilla in the meat juices like you did the lavash 👍🏻
Street food in Thailand is also rich and good. Yes, In Turkey there are dishes with head meat even with the fat of "eye". It is called "söğüş". It is more regional thing. I never tried it...
Delicious Doner recipe i like the originals from Turkey greetings from Bulgaria
Greetings from Bangkok!! I love you, Refika!
Thnak uuu 😘 to bankokk
Hi Refika
Have you ever uploaded Keskek recipe?
I tried it once in Tukiye and i loved it 😋
I would love to see you make tava. It is found around southern Turkey, namely Adana.
Yummmmmmmm....
Nice quick and easy recipe. I might be more inclined to use a cheaper cut of beef and pre-cook. I don't mind cooking once and cooking again. Interesting info about the cotton, cotton seed oil. Hello from lovely Oregon, US.
Looks tasty! However, beef fillet is the most expensive beef you can buy in London. I wish that you would have shown how to do this with a more affordable piece of beef.
Your recipes are amazing I love trying different things. Watching you and Borek always makes my day a happy day..thank you GOD bless and be safe.,🐞🦬🥰🐢
🙏🏻
Mouth watering 🤤
yes it's a great thing😅
Another great recipe for me to try out. How do you make that muscle and rice in its shell. I can’t remember what it is called.
Grear🎉
Please make Gozleme 🙏
So about to Ayran from a Shop - I Mix it at my temporary Home in Istanbul with 1/2 Water and 1/2 Ayran - so refreshing and light with real taste... To Tantuni - I personally like much thinners cuts - these are only personnel preferences...
Amazing …. Pl do some wholewheat bread recipes with cheese or other stuff on it or in it …
Deal 👍 :)
😍
❤
I never tested sumac it looks good but I'd be curious to know what you have to tell about it in more details !
You should hire me asan official taste tester. I’m really good at saying yummm
😂😂
Damn it Refika, now I have to go back to the store again and buy some lavash and meat for this delicious recipe! 😜 Can I make a request and ask you to post earlier in the day before I go shopping? Please pretty pretty please!!!
😂😂😂😂
🎉🎉🎉
How do you make your chilli sauce?
Refika do you know other recipes with cotton oil is it healthy i heard is neutral
Can you guys do a flavorful papaya salad, but give it your touch? It’s a south eastern Asian food, I know a lot of different countries do it. What would you do to yours?
Refika, can I use Aleppo pepper mixed with additional crushed red pepper flakes instead of Isot? My understanding is Aleppo is Isot's "cousin" but not as spicy. I can't wait to make this.
Clicked the like button just for Borek 😂😂
Just kidding and and of course for the amazing Refika too. 😍😊
Burak❤
Kokoreç! Oh please. I haven't had since I was in Turkey many years ago.
If you do the recipe, don't forget to press the wrapped tantuni on a pan to create an oily goodness and a crunchy texture.
Refika can you please tell how to keep olive oil fresh? My oil seems to go bad after 2 to 3 weeks after it is open. Large bottle seems such a waste. What do I do? Thank you Refika I love you and bless you.
If you want to evenly and finely slice meat you can semi freeze the meat, this firms the protein and allows for fine thin cuts across the grain of the meat. With the sumac and onions i like to use both fresh parsly and dried parsley, the dry parsley rehydrates with the onion juices. I am curious what the deglazing stock would be like with the addition of Tomato & Pepper Mix Paste - Karışık Salça rather than just adding red chilli flake, any thoughts?
Thank you for the recipe, take care, God bless one and all.
Hello, thank you for your comment. If you deglaze it with any kind of paste, the flavor will change. The original recipe uses only cottonseed oil. So tomato or pepper paste is a product that is not included in this recipe. Of course you can use it, but it will be tomato sauced meat. ☺️
@@Refika Thank you for the reply I may just try using diluted pepper paste rather than pepper flakes. I like to make the original recipe as best as i can, then i start making changes. Afew good, most soso, some oh so aweful, but i learn something even from my mistakes.
We have something like this in Kolkata and it is famous in its own right. It is called kathi roll.
Happy birthday Refika :)
How about a chopped cheese from NYC?
Burak! How is going the intermittent fasting?
Oh no!!!!! You’re not on Amazon UK. I’m so sad because I truly love your cooking. My father was Turkish and grandfather used to cook for us from the time I was burn until I was four. I still love Turkish food.
Can I put a bit of tahini sauce on it ?
You could make British fish and chips but the Turkish version
👍
This is great but I suggest boiling leaner and harder cuts if you have time. They are more flavorful.
It should be crisspy and yummy bonjoür
Oh…..Ayran is buttermilk…..can be spiced or sweet….but buttermilk consistency….lassi is thick and viscous….but damn delicious….both are great for cooling off in summers….