That's interesting. With a EU (European Union) Ninja Speedi, Steam Crisp is only possible up to 220° C, which is about 428° F. I' ll try it with a minute more.
Fantastic. Trying the eggs tomorrow am! They looked just the way I like em. Little butter on the bottom of the pan. So much easier than using my iron pan.
Well this video just sold one Ninja Speedi. Steak, Eggs and hash browns my favorite breakfast. Seems to me that it would have no problem making hash browns.
Perfectly cooked James… I need to find my thermometer 😅. I really like your cutting board with rubber guards on the corners, do you happen to remember where you got it? Thanks for another awesome cook!
Enjoyed watching, especially cooking the egg. I have a question: have you ever cooked a "not so tender" cut of beef, such as chuck roast, London broil, skirt steak, etc. Please let me know how you did that one. Thank you!
@@CookinWithJames I’m just catching up on all your recipes hey look amazing, I’m doing chicken and rice this evening. I know you’ve used frozen chips but have you ever tried frozen meat, like burgers or chicken, that kind of thing?
I just started using my Ninja Speedi and it's amazing. I'm just now learning how to cook. I know how to make basic meals. But, I'm a very rudimentary chef. Defnitely not an advanced cook. You explain things very simply and easily. So, it's easy to follow the instructions. I made the country potatoes and eggs meal for breakfast today. I'm improving daily. hardest part is having the right ingredients. And, then making sure you have everything on the right setting. Actually, it's easy to set. It's easier using this than using my actual st ove. Thank you James.
Perfect carnivore
Awesome thanks so much!
That's interesting. With a EU (European Union) Ninja Speedi, Steam Crisp is only possible up to 220° C, which is about 428° F. I' ll try it with a minute more.
Looks awesome James!! The Speedi is amazing, so glad I let you talk me into getting one! lol
Fantastic. Trying the eggs tomorrow am! They looked just the way I like em. Little butter on the bottom of the pan.
So much easier than using my iron pan.
Looks too well done for my taste. However it a personal preference. For me 460f or 230c for 90 seconds a side. Rest for 5 minutes and devour!
Sounds good!
90 seconds ? poor thing is still running round the field 😂😂😂
I like your meals but can you show how to do steak and smash I in London u.k
Well this video just sold one Ninja Speedi. Steak, Eggs and hash browns my favorite breakfast. Seems to me that it would have no problem making hash browns.
Wow, that looks delicious James, thanks.
Seriously tempted to get one of those speedis now!
They're awesome!
Looks delicious James! Everything turned out quick and easy. Thanks for sharing again! Cheers 🍻
Thanks 😊
Perfectly cooked James… I need to find my thermometer 😅. I really like your cutting board with rubber guards on the corners, do you happen to remember where you got it? Thanks for another awesome cook!
Enjoyed watching, especially cooking the egg. I have a question: have you ever cooked a "not so tender" cut of beef, such as chuck roast, London broil, skirt steak, etc. Please let me know how you did that one. Thank you!
Those eggs are Not OVER EASY BUT SUNNY SIDE UP!!
I’ve just got a Ninja Speedi and so glad I’ve found your channel I will definitely be making some of these recipes, once again thank you 🙏
You got it! Thanks so much for watching
@@CookinWithJames I’m just catching up on all your recipes hey look amazing, I’m doing chicken and rice this evening. I know you’ve used frozen chips but have you ever tried frozen meat, like burgers or chicken, that kind of thing?
I've not tried burgers or chicken while they are frozen but you can.
No oil on the steak?
Just subscribed so I dont know if theres another video showing how to cook steak and chips together 😊
Great recipe bro! And people that like well done steak you're going to hell lol
i wanna try this.. but should the time be increased if the steak is frozen?
I just started using my Ninja Speedi and it's amazing. I'm just now learning how to cook. I know how to make basic meals. But, I'm a very rudimentary chef. Defnitely not an advanced cook. You explain things very simply and easily. So, it's easy to follow the instructions. I made the country potatoes and eggs meal for breakfast today. I'm improving daily. hardest part is having the right ingredients. And, then making sure you have everything on the right setting. Actually, it's easy to set. It's easier using this than using my actual st ove. Thank you James.
I appreciate the awesome comment. Thanks so much 🙏
Your recipes all look delicious! I should get my Speedi from Amazon tomorrow and I coming right back here for my first cook. I subscribed!!
Awesome 👌. Thanks so much!
Hi James. LOVE your channel. Do I use the same setting for filet mignon?
Yes. Thanks
I love me some tender steak
I am hungry now
Mmmmmmmm, Another great recipe, simple, fast and easy, looks delicious too. I will definitely give that a try. Keep these videos coming James.
Will do! Thanks so much!
125hmmm
Oh boy,looks delicious!
you are awesome!!! you just made me hungry. thank you for the great receipe
You got it. Thanks
Oh wow!!
more impressed with the eggs honestly. Getting one tomorrow
You will love it!
DELISH, James!!!!
have not seen James for about a month. we need more receipes they are great when i use my speedi
Sorry. Been busy at work. Gonna try for this weekend
New York steak,I love it!
Thanks so much!
Nice
How was that cowboy seasoning??
It was ok. Montreal steak is better. I’m gonna try it again when I smoke a chuck roast
Looks good brotha!!!! I have to give this a try
Please do! Thanks
Awesome easy "Classic" cook James !!!
Simple and delicious! Thanks!
Yum!
Thanks!
Juices from protein drip down to the bottom level is what I don't like.
Could you not use a little bit of foil
I like the machines 😢 I don't like raw looking foods.
Omg,is right!
I wouldn't own one of those things if you gave me 50 of them!! What a pain to use!!!!
Lol. They're easy to use.
When do you use the Air fry setting?
Not often. Fries and toast