Crispy and Crunchy Pork Roast
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- Опубліковано 24 сер 2024
- Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time.
This is where I order my meat - goo.gl/zaDrxW
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Barbecue rub: • How To make your own B...
Injection ingredients:
apple cider vinegar - 1 cup
worcestershire sauce - 2 tablespoons
Lime juice - 1 lime
tabasco sauce - 1 teaspoon
Salt - 3 tablespoons
All purpose barbecue rub - 1tablespoon
How To:
- Score the skin of the pork leg
- Mix the ingredients for the injection fluid and inject all of it in the leg.
- Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg.
- Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit.
- Place the pork leg over indirect heat on your barbecue.
- When the skin is starting to cirspen up, brush of the sal from the skin.
- Keep the temperature up by adding charcoal if needed.
- At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done.
- Let the pork leg rest for 30 minutes.
Enjoy!
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This is an example of one of your best BBQ recipes, it turned out beautiful, crispy and I'm sure tasty...
Tried making this pork leg this past weekend, came out great! Very delicious, my family and friends love it. Thanks Pitmaster X!
Its interesting watching some of your older stuff. you have come a long way since this :)
I always deep fry it, after seeing this, I have to try it! It looks delicious !
this is damn near sexual
+Ronald Myers sorry ... I tried to keep it clean 😄
I said it once and I'll say it again Roel. Love your older videos where you are doing things a lot more simplified. I think big part of it is I can identify more with you without all this extra equipment and fancy grills you use nowadays. Love the way you explained your cooking techniques also! Either way, keep on doing what you do.
i totally agree, now a day's he is going overboard with stuff us normal people cant afford :(
What game we playing now? I like what you did to steer me in this direction 😂 love it!
Still watching this video, omg i need to make this, so delicious
Pork is my weakness I just can't help myself Lord how Mercy....that pork looked so good geeeesh
It is so tasty 🤩☝️🤩
Worms?? 👀
Beautiful color on that leg Roel, and yes sir, the cracklings is the best part! So delicious!
+Smoky Ribs BBQ & Southern Cuisine Thanks Rus 👍😁👍 I love these Pork legs 😄
I love the way you talk. Your cadence makes it seem like you fade in and out of time, its interesting
Thanks :D
The sound of heaven, pork crackling.. Cant wait to try this.. Another great mouth watering video.
Superlicious...nice. I am stealing!
Hahahah awesome
I could see my teeth falling out after I'm done with this 😻✊💯
This is a similar approach to what Puerto Ricans call "Pernil" or "Pernil Asado" and it's glorious, only substitute the bbq rub with garlic, salt, pepper and cumin, or a seasoning called 'adobo'. Great job on getting the most important element absolutely dead on, which is that crusty, crispy skin! Rock on. subscribed!!
Buying a Pork Leg Tonight! Great Video Sir.
Wow !! Looks so tasty.
like :)
+AlmazanKitchen Thanks guys... can't wait for next spring to grill with you guys
Zašto bismo čekali proleće?Mi jedemo i preko zime. :)
Lol
It's Almazan!!
Wow lol
Looks great! That injection is almost - almost - like (it's very similar) to Eastern North Carolina BBQ sauce/mop sauce used exclusively (almost) for pork, usually a whole pig, but often shoulders in backyard barbecuing. .
Salt and plenty of garlic is all I need for mine...and of course paprika ...is always nice to see another options
You may be the only person on UA-cam that knows how to properly use a Weber kettle. The position of the coals and the position of the vents on the hood are critical to getting the best results. I have been cooking the way you show here for more than 38 years based on "common sense" which apparently is very uncommon. I started cooking this way in 1980 when I purchased my first "Little Joe". I just subscribed. Watching videos of people cooking with direct heat with fat dripping on the fire on a Weber with the cover on is unfortunately more common than common sense.
i love pork :)
“whoosh-shashter-shire sauce” lol
should be more like “wuster-sher sauce”.
he literally just made lechon! sooo yummy 맛있는!!!!!
+Noel Benitez Thanks Noel 👍🔥👍
Again I love watching you and I can’ definetly see the transformation I. Your own self confidence as a cook and a host. Pretty cool to watch people take positive strides towards the things they love.
Great looking pork leg :) Only thing I would suggest is that when you inject please try and use the same hole as much as possible to inject the juices so it dose not run out during cooking so much ( It makes it more juicy ) ;) Always watching and enjoying :)
Thanks Mark.. great suggestion!
mark--He injected into the bottom rather than the top. I would think that would promote run out. What do you think? Is there some reason to not inject in the top? Thank you.
Actually by the time the juices start running out its fat that is rendering, and the muscle fibers have absorbed the brine. Did you see the juice running out? Looked juicy enough for me!
In my opinion best way would be to Just marinade It overnight rather than pouring It inside or manage to pull the skin and pour It underneath It and use rock salt instead of the thin one. Last thing go for fennel seeds, those go amazing with pork. Anyway awsome results!!
I think the rub prevented the juice from dripping, along with the fat absorbing the juices.
OH Yeah! Those whole pork legs are on sale this week and I'll be cooking this for sure. Really nice recipe, thanks Chef.
+Big Papi super awesome! These are cheap.. like pork belly used to be 😀😀😀
My pleasure 🍻🍻
coolest pitmasters to learn from for beginners. i used a front leg though...
looks glorious!
Thanks
You are absolutely killing me!!!! OMG !!! Thank you.
Thanks Mark :D
Beautiful Roast Pork
My mouth is watering...
Delicious! My To Do list gets bigger and bigger!
+BBQ Klaus hahahaha Thanks Klaus
Amen!
BBQ Klaus ,, DX
try dog ,dog is more delicious then pork
Rizwan Ali wtf alright
Forget to put juicy pork roast?
And there you go and float me right into next Sunday ... WOW ... This is something I must try ...
+Derick Williams you will love this Derick 👌👌👌
That looks so great and so tasty .
Great vid as always mate, there's a real art to crispy and juicy, and you nailed it
Thanks Marcus!!! I can't get enough of it!
5 seconds needed to know he was dutch XD
i know. My name may not be as Dutch as yours but the heritage is the same.
Ik in 2 seconden
This looked so yummy! I really want to eat it.
Thanks
Het ziet er zo lekker uit😋
Lekker hoor .
I'm hungry now
hahahah... time to grill a steak
How to say? "#me too" 😅
Nicely done. haven't sen many of the other guys tackle a whole leg.
Awesome!
The best recipe I have ever seen!!!
Pork Leg roast
ua-cam.com/video/i9ZqfN8bVfg/v-deo.html
#pork #porkbelly #PorkChops #PorkRibs #porkchop #porkbutt
#porkshoulder #porklover #porksteak #porklovers #porkmeat
#porkbuns #porkroast #porksausage #porkrib #porkrecipe #porkroast
Free shipping?
One of the best crackling I’ve seen. You’re the Man. 👍🙏✌️😎
Thanks William
You crushed that. That skin is perfect. Keep it up man.
+River City BBQ Thanks Bro 👊😎👊 I will
Oh my gawd that looks good! I can't wait to try this. Excellent job!
NICE
Wustashasi sauce 🤣 "wusta-sher"
your video looks so clean and fresh in somehow, idk why
That orb in the intro! You have spiritual assistance! lol
Awesome...I love this pork recipe :)
Thanks 🤛😎🤜
I'm watching this while eating subway
Oh wow i'm so hungry right now, i really want to make a pork roast right now lol.
You made me hungry
Yeah me too
where can we buy that injection needle?
amazon or ebay
Pharmacy
Hardware bro!
Bakery shop
This syringe is to inject Buffaloes, so approach a pharmacy which sells pet drugs👍
Oooohhhyyeeaaahhhh, brother... that is damned close to the holy nirvana, olymp or elysium... the pig is the ham and the ham is the pig... we europeans do it since ages all around.... in thousand ways from melon con jamon to parma ham, prsut, up to danish bacon, ham from the ardennes... and as a roast all the same to us. That is for sure a deal!
+Cremantus 👍🔥👍 easy and cheap....but more important superlicious 😁
Crispy skin is my favorite! Great cook Roel!
+GQue BBQ Awesome Jason... I love the crispy 😀🔥😀
i just love cooking all the time
I m muslim but I love pork
So how you still muslim ,
Andrew C muslim not terroris
Mostafa Eltayeb he probably WAS muslim but not anymore is my guess
harsh Vardhan me too
Iam is muslim pork is haram
It's pronounced WUSTA-SHUH. Trust me, I live there.
I say wustersher sauce. I was thinking that he may very well be the first time I've ever heard anyone pronounce it grammatically correct! 😅
I used to live in Droitwich and shopped in Worcester. I loved it when you used to host The Krypton Factor. ;>)
Gordon Henry Burns (born 10 June 1942) is a Northern Irish journalist and broadcaster. He was the host of The Krypton Factor for its original 18-year run (1977-1995) and was the chief anchorman for the BBC regional news programme North West Tonight from January 1997 to October 2011. In November 2011, Burns moved back to Belfast where he was born.
Best pork roast
I did this but added 3 chunks of cherry wood. Was awesome
Great cooking
Thanks Joseph!
Het wordt nou toch wel eens een keer tijd dat je je trouwe kijkers op UA-cam uitnodig hoor voor een etentje Roel met zo'n mooie Pork Leg Roast ;-) lol Deze ziet er weer super uit ook maar gelijk op de todo-lijst zetten, thnx :-)
Hahahah.. ja dat zou mooi zijn... gaat zeker gebeuren! De vraag is wanneer
Don't see pork leg in the markets by me. however we DO have shoulder/picnic and would imagine I would get a similar end product. Thanks for this!
Good lawrd that looks good
He seems a little off, hope everything is okay.
Huh?your trippin'.He's got an accent. So what?
@@johnsheehan977 he does sound sad in this video, not the accent, he always is blistering with enthusiasm, it seems like something's bothering him here, nothing about the accent, but watch some of his older stuff to see for yourself.
He needs another trip to the Americas!!! Cheesesteaks are waiting for ya, big guy! (oh, what a giveaway!) LOL
just realized this vid is from 2 years ago! who knows what was going on then.
I felt that too, I hope the hatemail isn't getting to him, some people are cruel!
He does a great job and has helped inspire me for better cooks,
1000 vegans per 9000 people... the numbers are growing
Pork skin is the best - that looks delicious!
Mate it look awesome next week I gonna do it ,thanks for share
good jop
Thanks!
Hi Roel,
great recipe and video! Thx!
What happened to your table?
Cheers, Simon
Ah hum..... :(
There was this gust of wind.. the wheels of the table weren't locked and.... there was this barebcue... long story short the barbecue survived :D
Pitmaster X Oh no... :(
I'm sorry!
HEY, MY NAMES SIMON
You said it Roel... an absolute beauty...!!!
Thanks bro!!
Wow straight into it mmmm
I really don't understand the need for injecting. I believe that the meat has enough flavor in itself. The injecting destroys the delicious flavor of the pork. Just my opinion.
+T Dogg I agree most of the time. This time I wanted to have a slight brine / ham flavor that is what I injected it for. 👍👍👍
T Dogg as what @pitmaster said. If you wanna add flavor, go for it.
Sometimes I do, sometimes I don't. Kind of depends on my mood at the time.
I agree with the infection. The rich succulent Pork with the addition of acidity is fire.
fuck your opinion then
Pork is Haram.
Rego Afrilio its fucking delicious
that is why you should eat this :)
very fucking yummy. my friend was brought up as a muslim, realised its all bollocks and the first thing he did to give the middle finger to the religion was have a big bacon roll and a cold glass of cider. he hasnt looked back.
halal for you
Rego Afrilio if it was haram for you then don't watch it.. idk wether you're a stupid or just wanted to show off about your religion..
patience is the key
In the Philippines we call that Crispy Pata. All time favorite "pulutan" or food of choice when drinking alcohol. That looks so delicious!
+CuberTech Thanks ... I love it... Thanks for the insight 👍
Its haram
your moms haram
Ez Pilot for you not for me
then fuck off
It is not haram...it is delicious.
Forbidden is tastier
Good job in making us hungry, man
Love that shake
PS its 3 years later! happy 2021!!!
My goodness, that looks delicious. Another great video, Roel!
Thanks Johnny! :D Thanks
You definitely nailed it, here in the states if you keep barbecue in like that you would be considered a good old southern boy cuz that's exactly the way Southern Boys cook barbecue here in the south of Alabama, I was highly surprised even your injection recipe is pretty darn close the only ingredient that was missing was the Budweiser beer in the mix. I enjoy this video a lot great job.
+Jimmie Rhoden Thanks Jimmie👍 I like that good old Southern part!. 🍻
i like this pork food
Amazing. In Brazil we made with cachaça (sugar cane distilled almost like vodka). Soberness!!!
This is the best thing you made
I didnt even have to watch the video to be hungry... the thumbnail was enough
Good job man ! Got yourself a new subscriber
sieht fantastisch aus, einfach nur zum Reinbeißen. Daumen hoch!
+Sleipnir Danke.. Ich liebe crispy pork 😍😍😍
very cool! Yummy. Thx for sharing. God bless
Holy crap. That was awesome.
Looks good
this guy is such a dad
Oh Man, I have to stop now...watching your amazing, making me hungry and good looking videos..cheers M!ke
I can tell you have a cold... I'm going to try this reciepe
😁mil respetos a tpd@s los que de verdad cocinan por amor a comer rico...
So good