All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2798387710205614 - Rinderrouladen - Beef roulade - Salat mit Löwenzahn - Salad with dandelion - Apfelkuchen mit Sulf - Apple pie with sulf Apple pie with "Sulf", a semolina topping - "Thönesuppe" - vegetable soup with pork feet - Hackus and Knieste - Potatoes and minced pork - "Fette Henne" - "Fat hen", lard bread with Harzer cheese
So amazing to see that the children realize what they have and are not throwing it away to run to large cities. If we are going to survive this modern world and live healthy, we need much more of this. Well done to the family.
0:57 that's a very happy pampered bull, i had one like that, he still let me bottle feed him long after he was grown, my grandpa didn't have the heart to tell me grown cows don't need to be bottle fed, ppl would lose their mind when they saw me bottle feeding a bull that was twice as tall and 50+ times my weight
These people have a good life. This is medicine for the modern person. Lol of course I think so, my ancestor left there and I still live this way! Herbs, the forest, the meadow, the lovely animals, intelligent and happy.... it’s a great life
Thank you for this beautiful video. I live in the Harz montains and I will present your film in my Wayfarervideo for the 28th of May, in cards and back roll, to my audience! Thank you for this great content! Go on! ...
The red highland cattle are beautiful looking animals and I'm glad that the breed has been saved from dying out. Sometimes, in the drive to produce animals better suited to their primary purpose, we've kind of forgotten that they're living creatures. I look at dairy cattle and think how bony looking they are, despite being told they're perfectly healthy and look the way they do because all their energy goes into producing milk. To my mind, no creature can be truly happy if it's forced to be a milk making machine, or pile on pounds of unnecessary muscle. Let the animals grow slowly, and live natural lives, like these cattle do. But of course, this is merely my opinion on the matter. I leave it to everyone else to judge whether I am right or not!
Thank you for the English version. I really enjoy these episodes; this is especially true when I can listen and understand what is being said! Trying to always read subtitles causes me to miss most of the episode.
I was curious about Herz cheese - it's in markets ant thanks to to I "meet" this beautiful family! I wish them luck with their plans with caffe. I hope one day I will meet with them.
i really enjoyed the video but........ But this family really gives me the shivers I have seen so many very bad reviews about the restaurant when people visit was so very shock when so many stated how rude the mother is to the customers
I doubt that "Knieste" in the dish Hackus und Knieste comes from the kneeling position when harvesting potatoes. I would rather reckon that it is the regional version of "Knüste" - a Low German word for 'end pieces' (like on a bread) . And these are the pieces of the potato or I guess, potato wedges one would say in English.
When I grew up in very German/Norwegian/Scandinavian/Polish Wisconsin, "cannibal sandwiches" (raw beef with onions on little toast or crackers) were a big thing, especially at weddings. This may be a part of where that tradition came from. Then suddenly with all the scares about uncooked meat, "mad cow" disease and the like, eating raw beef fell out of favor. I miss those things, and wonder if it might be possible to resurrect them again with some really good organic ground beef. They sure were tasty!
I think that lady, Susann has Romanian origins , I noticed he has the culture of Transylvania,knows how to distinguish plants beneficial to the body , I refer to the salad made with. Dandelion ( Papadie ) All the best !
Hello, what part of Germany is where the children are? It says that it is a pension, give him this pension in the minute 3:50 I would appreciate the information
He talked about grass how needs to be good for best result of nutritions they can get in their food 😀😀here the more unhealthy people more get sick and government doesn’t care either because don’t eat those food as we eat . Everything processed and unhealthy for human and animal . Every year how many people are dying of cancer and other diseases because of poor nutrients. So sad 😞 🙁🙁
All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2798387710205614
- Rinderrouladen - Beef roulade
- Salat mit Löwenzahn - Salad with dandelion
- Apfelkuchen mit Sulf - Apple pie with sulf Apple pie with "Sulf", a semolina topping
- "Thönesuppe" - vegetable soup with pork feet
- Hackus and Knieste - Potatoes and minced pork
- "Fette Henne" - "Fat hen", lard bread with Harzer cheese
wocomoCOOK 1
I prefer episodes where the language spoken alone was heard and subtitles were provided. Just to savour the language too.
So amazing to see that the children realize what they have and are not throwing it away to run to large cities. If we are going to survive this modern world and live healthy, we need much more of this. Well done to the family.
This video is so wholesome!
Just beautiful. So many of these episodes on European food traditions are simply spectacular.
Oh the Harz! My homeland! I was there last August to take my mom home and see my aunts uncles and cousins. We are from Heringen.
Lucky you
Harz, surrounded by breathtaking beautiful little towns that not disturbed by over tourism. My favorite place in Germany.
Very happy to watch these good people use the earth . Great family
We wish that we could travel to all of those places and eat all of those great foods from the documentaries!
You don't want to eat this cheese, i'm german and can tell you that it is tasting horrible.
Don't want to eat the raw mince either!
What a beautiful life they have
0:57 that's a very happy pampered bull, i had one like that, he still let me bottle feed him long after he was grown, my grandpa didn't have the heart to tell me grown cows don't need to be bottle fed, ppl would lose their mind when they saw me bottle feeding a bull that was twice as tall and 50+ times my weight
This has to be the most quality content on UA-cam. God bless the people behind it!
1:30 Hahaha its funny how they translated "wir sind richtige Heimscheißer (we are real home shitters)" to "we've never really left home" :'D
匿名P4tr1k Das kann man jetzt vom Sinn auch echt nicht wirklich übersetzen.
These people have a good life. This is medicine for the modern person. Lol of course I think so, my ancestor left there and I still live this way! Herbs, the forest, the meadow, the lovely animals, intelligent and happy.... it’s a great life
Thank you for this beautiful video. I live in the Harz montains and I will present your film in my Wayfarervideo for the 28th of May, in cards and back roll, to my audience! Thank you for this great content! Go on! ...
Friendly people in Germany. Thank you for this documentary.
Rouladen....memories as a child in Bremerhaven, unforgettable, I am so glad I was born there
I loved! Beautiful place, happy people and delicious food!
What a lovely life style!! 🥰
Salut from România 👍🎩🇹🇩
Germany : nice people 👍
Nice culture 👍
Nice country 👍
Fantastisch! Bin aus Thueringen and denke das ist ganz toll was ihr da macht.
I love this channel. You channel deserves more view and subscribers. I can't believe you have so little subscribers.
Meyyappan Muthuraman I agree wholeheartedly. Was surprised at the number of subscribers
I just found it and subscribed. It's lovely.
What a place I love to live here
Got to love the simple life,we can feed ourselves we don't need Monsanto,keep doing what you guys are doing it works
11:34 "Then it was 'cemented' " PFFFFFF hahahaha, what a couple of legends.
Cemented means to lay a foundation for something, thats how they say we took a liking in each other.
Beautiful!
25.35 Two people who really love each other.
I enjoyed this episode so much, I hope to go to the beautiful Harz Mountains next Fall, it is a place that was very special to my German family.
The red highland cattle are beautiful looking animals and I'm glad that the breed has been saved from dying out. Sometimes, in the drive to produce animals better suited to their primary purpose, we've kind of forgotten that they're living creatures. I look at dairy cattle and think how bony looking they are, despite being told they're perfectly healthy and look the way they do because all their energy goes into producing milk. To my mind, no creature can be truly happy if it's forced to be a milk making machine, or pile on pounds of unnecessary muscle. Let the animals grow slowly, and live natural lives, like these cattle do. But of course, this is merely my opinion on the matter. I leave it to everyone else to judge whether I am right or not!
Such an amazing German lady!❤
Nice episode🌞
¡Hermoso, bonito! ahhhh, todos los países y su gente tienen tradiciones hermosas. Me encanta.
These documentary program is so good, it can bring you to another world, a worth watching 25 min video after rick steve europe and liziqi...
Watching from Auckland, New Zealand.
lovely, what enthusiasm.
Thank you for the English version. I really enjoy these episodes; this is especially true when I can listen and understand what is being said! Trying to always read subtitles causes me to miss most of the episode.
Life is evermore enjoyable ☺
Those are red heifers!!! Wow!!!
Those cattle are gorgeous!!! Real food does wonders to all! America, greed is robbing us of EVERYTHING!!!
I was curious about Herz cheese - it's in markets ant thanks to to I "meet" this beautiful family! I wish them luck with their plans with caffe. I hope one day I will meet with them.
Can't imagine why anyone would downvote this...
K. S. Down vote probably comes from Vegans.😜
Maybe they´ve tasted Rinderroulade before. It´s one of the very few German dishes I find an absolute waste of good meat.
A good foods and delicious :)))
Beautiful
Wonderful
Interesting farm / culinary content, but not what was advertised and I was looking for... all about "...the Famous Harz Cheese"....
my grandmother made something like beef rouladen but with different stuffing and gravy
Nice video. If you may be share the details of the cafe run by the family, we could visit if we happen to be in the region.
I wish I could go to Germany and work on their farm for a time.
i really enjoyed the video but........ But this family really gives me the shivers I have seen so many very bad reviews about the restaurant when people visit was so very shock when so many stated how rude the mother is to the customers
what a cool movie
Himmel auf Erde!
I doubt that "Knieste" in the dish Hackus und Knieste comes from the kneeling position when harvesting potatoes. I would rather reckon that it is the regional version of "Knüste" - a Low German word for 'end pieces' (like on a bread) . And these are the pieces of the potato or I guess, potato wedges one would say in English.
when is the chheeeessse
@17:25
Good famely
that sausage makes me hungry too, but would have it just by itself grilled..not with bread
I love to work there
@Teddles Peddles yea, on of the best things about those movies filmed in the countryside is that there are no foreigners yet..
Great video
If I sounded anything like the narrator, I'd never shut up and just narrate everything I see.
Does anyone know what that apple cake is called or have a recipe?! I really want to make it!!
When I grew up in very German/Norwegian/Scandinavian/Polish Wisconsin, "cannibal sandwiches" (raw beef with onions on little toast or crackers) were a big thing, especially at weddings. This may be a part of where that tradition came from. Then suddenly with all the scares about uncooked meat, "mad cow" disease and the like, eating raw beef fell out of favor. I miss those things, and wonder if it might be possible to resurrect them again with some really good organic ground beef. They sure were tasty!
did they serve the meat raw?!
I think that lady, Susann has Romanian origins , I noticed he has the culture of Transylvania,knows how to distinguish plants beneficial to the body , I refer to the salad made with. Dandelion ( Papadie ) All the best !
LOL That's ridiculous to think.
Yes Suzan is from România 🇹🇩👍
Wer hat den Kaese geschnitten?
Wonder which other cultures out there eating raw pork.
Hello, what part of Germany is where the children are? It says that it is a pension, give him this pension in the minute 3:50
I would appreciate the information
So german Lovely
I wish I could also start up a family farm... and raise my mixed race daughters to be simple hard working and passionate about the farm😊😊
Now that's living.
They eat raw ground beef???is that not dangerous????
5 mins out of 26 about the Harz cheese and then she serves it totally unripe ...
German women are beautiful and strong.
7:52 hahaha
He talked about grass how needs to be good for best result of nutritions they can get in their food 😀😀here the more unhealthy people more get sick and government doesn’t care either because don’t eat those food as we eat . Everything processed and unhealthy for human and animal . Every year how many people are dying of cancer and other diseases because of poor nutrients. So sad 😞 🙁🙁
By 21 min. its about cheese, only 5 min. They should call this a Harz farmer...
These are women. Gute frauen machen ein gutes haus.
wait that's the mom?????what?
Seems like all these vids, no one uses a proper chef knife to chop the veg..they all use a tiny paring knife..
You have to boil bones for 3 days or more days bone marrow. No way can get it that quick.
Its all a dream for me.....you are in heaven and I am in pakistan
20.21 The girl in the red hat is so so negative.
She complains alot.
Does she realise how lucky she is. ?
nothing about cheese here!