I have never eaten pork tenderloin so delicious! My friend's favorite recipe from America
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- Опубліковано 9 бер 2023
- I have never eaten pork tenderloin so delicious! My friend's favorite recipe from America!
Today I prepared a very tasty recipe from my friend from America. My friend from America cooks this recipe every week! It's incredibly delicious and easy! A recipe everyone will love! A step-by-step recipe that anyone can follow. A delicious dinner that everyone will love. The main thing is to cook with love!
Preparation and ingredients:
1 kg pork fillet.
Make cuts along the meat with a knife.
Don't cut all the way through.
We make cuts through the pork tenderloin with a knife.
The meat should succeed as in the video.
Salt.
Black pepper.
Set the pork tenderloin aside.
1 kg of potatoes.
Cut the potatoes into slices.
Place potatoes in a bowl.
1 teaspoon of salt.
1/2 teaspoon black pepper.
1 teaspoon dried garlic.
2-3 tablespoons vegetable oil.
mix potatoes.
Place potatoes on a baking sheet and spread evenly.
Place in the oven at 200°C/392°F for 30 minutes.
Let's prepare the sauce for our shorty:
2 cloves of garlic.
Grate the zest from 1 lemon.
juice of 1/2 lemon.
The sauce goes perfectly with these potatoes.
Add as much olive oil as lemon juice.
thyme leaves.
Mix well.
Take the potatoes out of the oven.
Place the potatoes in a deep plate.
Pour the prepared sauce over the potatoes.
Stir the potatoes, cover with foil and leave for 15 minutes.
On a baking sheet lined with parchment paper, place a parchment-wrapped mold or rolling pin.
Place our pork tenderloin on this mold or rolling pin wrapped in parchment.
Smoked Peppers.
vegetable or olive oil.
Mix well.
Coat the meat well with this sauce.
Place the meat in a preheated oven at 180°C/356°F for 10 minutes.
Remove meat from oven and brush with BBQ sauce.
Place the pork tenderloin in the oven for another 10 minutes.
Bon appetit!
With love, Irma!
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USA. Your recipes are wonderful. Thank you for sharing them with us.
That looks delicious. Thanks for sharing your recipe. Hello from America.
From Latvia!
Wonderful recipes!!!! 🤩 Thanks!
Looks delicious. I look forward to making this
Omg that looks delicious, will try it, thanks.
I hate to cook! but that recipe looks so easy and delicious. I'm in Western Australia.
Hallo Patrick, es hat Spaß gemacht, dir beim Kochen und Backen zuzuschauen. Du kochst sehr herzhaft schmeckt bestimmt sehr gut. Werde Mal etwas nach kochen. Man sieht das du sehr gerne und mit viel Liebe kochst. Wünsche dir weiterhin viel Spaß bei deinen neuen Kreationen. Liebe Grüße und guten Appetit 😊
Desde Argentina huelo y saboreo tu maravillosa receta. Saludos 🙋
Fiquei morrendo de vontade de comer essas carnes .muito boa.parabens❤
Looks wonderful!
Jestem z Krakowa - Polska. Przepis rewelacja.
Ich finde es großartig,wie sie das FILET STÜCK VERARBEITEN!
Delicious. Watching from Cape Town, South Africa.
sou do Brasil e aprecio muito suas receitas
Love it from Norway👍👍
Muito boa a receita...sou do Brasil
Vďaka z recept - zajtra ho robím. Prajem pekný deň, Bratislava-Slovensko
Hallo aus Deutschland. Wir testen heute das Gericht
Thank you for your work.
Fascinating way to cut and roast the pork upside down on a smaller bread pan. Beautiful.
Realmente rico 😋😋😋
Yo te veo desde Barcelona 🌹🌹🌹⭐⭐⭐🍀🍀🍀
Hola, Gracias por compartir tus deliciosas recetas. ¿Me puedes dar una sugerencia para hacerlo condimentado así, pero asado a las brazas en la parrilla? Un fuerte abrazo desde Uruguay
Que rico plato y nutritivo
Hola❤soy de Uruguay,me gusta mucho tu receta e la voy hacer
Watching from Canada. Like your work very much. Thanks.
Delicious recipe just exquisite tastes.
Muuuuy buena receta. Muy antojable. Un saludo desde Mexico feliz año 2024
Muy rico y facil, estoy viendo desde Chile
Very unusual way but I love it 🎉, watching from Hungary 👍👍😋😋🤗🤗
Merci pour cette bonne recette que j' ai réussie. Très originale la découpe décorative du filet mignon. Je regarde votre vidéo depuis la FRANCE et la ville de LACANAU en Gironde près de l' océan.
Hi I can't wait to try this as I love pork tenderloin Many thanks.
Good Evening from North Carolina in USA. I love your videos🥰
Ricetta fantastica! Il filetto di maiale cucinato in questo modo rimane morbido, succoso e saporito. Ti ringrazio per questa splendida ricetta 😊
Elisabeth from St Louis, USA here. I love having a new way to prepare pork tenderloin. It's a wonderful cut of meat and so versatile. Sometimes I make schnitzel with it, sometimes I stuff it, cutting it open like you do, but then rolling it around the stuffing. Your way looks very tasty! Thank you for this video. It is well done.
Mm
This sounds really good. Thank you. I cook every evening meal. Love it. But short on ideas for variety. Going to try this. Thank you. Melbourne Australia. Patterson Lakes actually. Lol
To vypadá parádně🙂👍
This looks so good. I love a pork tenderloin. I think my grandchildren would also like. I can hardly wait to try.
USA😍😍😍👍👍👍👍👍👍👍👍🙏🏻
Hummmmmmm que receita fantástica, molho vermelho
that would be very good and tender, great idea
extrem leckeres Fleisch. gute idee❤
Watching from Canada😊
Desde URUGUAY. Muy ricas sus recetas. Saludos y agradecida por compartir.
Można przy tym zasnàć
Россия, Москва Выглядит очень аппетитно!!!
Да, Москва - это самый аппетитный город
Jistě. dobrý recept,vyzkouším v neděli, Česko
I will try it👍
Jsem z Českých Budějovic. Velmi mě baví vaše recepty. Jindřich Týra
perfect 👏
Thank you. Oerfect 💚
I've been making potatoes like that for decades, except I leave out all the salt, but do add freshly chopped garlic, onions, paprika, dill weed, and savoury. I also use olive oil. Sometimes I add fresh mushrooms to it.
The tenderloin looks good, but again, what is with the salt? It would be too salty both for good taste and good health.
The last time I did a tenderloin I used two halves and made a bread stuffing with cranberries to put between the layers. Tied it together and wrapped in sugar cured bacon. Roasted potatoes and onions around the roast. Then, using the drippings on the bottom of the cast iron skillet I used as a roasting pan, made gravy with fresh garlic, parsley, savoury, dill and real Worcestershire sauce. After the pan was deglazed, thickened the gravy right in the pan. Delicious indeed.
The human body is as salty as the oceans. If you do not get your salt in canned or preserved foods then you must get it from somewhere! In North America, 70% of the products sold as "food" is garbage" preserved with sodium chloride. If you are eating a good quality salt, then go ahead, salt liberally. The salt/blood pressure thing is a myth.
Heel goed recept , ik ga het zeker proberen , Lena uit België ❤❤
❤ merci beaucoup je vais essayer
Bonjour, Je vous regarde depuis la France (Paris) et vois que votre recette a fait le tour du monde ! BRAVO ! Je vais la tenter prochainement. Amicalement Christiane
Very nice!
❤guten Apetit dankeschon fur Ihrer videos
Depuis la France bravo ❤❤❤❤
Looks good and easy.
Hello! Thank you!
Финляндия посмотрела, спасибо.
I love what you did to the pork tenderloin❤
Thank you!❤
Another one I have to try! Your videos are excellent in demonstrating the exact steps in creating delicious looking meals! Thanks again!
Hello Donald North! Thank you very much I am very pleased! 💖
Просто и здорово.......
Horst Kronstadt sehr lecker bravo.
Que rica receta❤
Grate some fresh parmesan cheese on top of those potatoes to and put tyme with it also !! Looks very tasty !! America ,Wisconsin
Hello! Thanks for the advice!
Da un paese dove non si mangia aglio..
I watch You from Romania, Cluj
Ogladam Twoje filmy z New Yorku
WOW you video just knocked out of the park I will never cook a pork tenderloin whole ever again!
Estou assistindo no Brazil! Luiz
Deliciosa receta,gracias,saludos.
☺😋
It look like yummy
Polska❤
Jestem z Polski z Krakowa.Dziekuje za przepis na poledwiczke bardzo łatwy i prosty
Tsk musze zrobic I przekonać się czy pyszna jest poledwicxka.Dziękuje bardzo.Serdecznie pozdrawiam.
Desde España que buena pinta tiene.
From Canada
Me gustan algo dulces, preferiría puré de papas o manzana Reciba un afectuoso saludo desde el Ajusco México.
Watching from USA. Great recipe. Very creative. A sriracha type sauce or mustard aioli sauce wud be interesting I think
Спасибо
Pork tenderloin is a delicate flavor and it can be dry when over cooked, perhaps pan seared medallions with portobellomushrooms in a marsala flame and pan fried bread,,,this recipe would do for meaty pork belly bone in,,,
Delicioso gracias y felicidades x tus recetas tan sencillas u exquisitas 😋🙏🇲🇽
It looks delicious! Mike from Minnesota USA
Hello, Mike! Thank you!
Amazing,
Estou em Recife ,Pernambuco, Brasil
Cette recette me paraît très appétissante. Je vais tester.
ŚWIETNY PRZEPIS
That looks like something, well worth trying, here, in the west of ireland!
Desde España 🇪🇦
Turlock California 😊
Ich sehe aus Prag😊
Très bon 😊
Aqui no Brasil essa carne chamas-e filé suino. Lombo é outro corte
Einfach Lecker
Ik bekijk de video vanuit Amsterdam!
Ogladam z Polskipozdrawiam i dziękuję
ATLANTA, GA USA
Se ve muy rico! La próxima la haré así!! Muchas Gracias Querida!! 👍👍💖
¡Hola! Muchas gracias estoy muy contenta! 😘
Gracias a ti !! 😘⚘
Ontario, Canada
ziet er goed uit ik ga dat zeker proberen ik kom uit nederland
Jako lijepo. Problem je nači taj BBQ umak. Meso je lijepo mekano a na površini hrskavo, što mi se posebno sviđa.
aus der USA
Looks simple and delicious - the hardest part was slicing the raw pork.
La viande c’est une très bonne idée mais les patates pas besoin de sauce . Très calorique . Très bonne recette quad même . Suisse
Dziękuję
Bin aus Rostock 🇩🇪 kann ich mal lang kommen zum Essen sieht lecker aus 😉✌️
Hallo!!!! Danke!
😂