I've been making potatoes like that for decades, except I leave out all the salt, but do add freshly chopped garlic, onions, paprika, dill weed, and savoury. I also use olive oil. Sometimes I add fresh mushrooms to it. The tenderloin looks good, but again, what is with the salt? It would be too salty both for good taste and good health. The last time I did a tenderloin I used two halves and made a bread stuffing with cranberries to put between the layers. Tied it together and wrapped in sugar cured bacon. Roasted potatoes and onions around the roast. Then, using the drippings on the bottom of the cast iron skillet I used as a roasting pan, made gravy with fresh garlic, parsley, savoury, dill and real Worcestershire sauce. After the pan was deglazed, thickened the gravy right in the pan. Delicious indeed.
The human body is as salty as the oceans. If you do not get your salt in canned or preserved foods then you must get it from somewhere! In North America, 70% of the products sold as "food" is garbage" preserved with sodium chloride. If you are eating a good quality salt, then go ahead, salt liberally. The salt/blood pressure thing is a myth.
Elisabeth from St Louis, USA here. I love having a new way to prepare pork tenderloin. It's a wonderful cut of meat and so versatile. Sometimes I make schnitzel with it, sometimes I stuff it, cutting it open like you do, but then rolling it around the stuffing. Your way looks very tasty! Thank you for this video. It is well done.
This sounds really good. Thank you. I cook every evening meal. Love it. But short on ideas for variety. Going to try this. Thank you. Melbourne Australia. Patterson Lakes actually. Lol
That looks delicious and very easy (always assuming I don't mess up the slicing of the pork at the beginning!!).Will try that tonight - thanks from Crete (Greek island) Have subscribed x
Merci pour cette bonne recette que j' ai réussie. Très originale la découpe décorative du filet mignon. Je regarde votre vidéo depuis la FRANCE et la ville de LACANAU en Gironde près de l' océan.
Bonjour, Je vous regarde depuis la France (Paris) et vois que votre recette a fait le tour du monde ! BRAVO ! Je vais la tenter prochainement. Amicalement Christiane
Hallo Patrick, es hat Spaß gemacht, dir beim Kochen und Backen zuzuschauen. Du kochst sehr herzhaft schmeckt bestimmt sehr gut. Werde Mal etwas nach kochen. Man sieht das du sehr gerne und mit viel Liebe kochst. Wünsche dir weiterhin viel Spaß bei deinen neuen Kreationen. Liebe Grüße und guten Appetit 😊
Pork tenderloin is a delicate flavor and it can be dry when over cooked, perhaps pan seared medallions with portobellomushrooms in a marsala flame and pan fried bread,,,this recipe would do for meaty pork belly bone in,,,
Jestem z Polski z Krakowa.Dziekuje za przepis na poledwiczke bardzo łatwy i prosty Tsk musze zrobic I przekonać się czy pyszna jest poledwicxka.Dziękuje bardzo.Serdecznie pozdrawiam.
Hola, Gracias por compartir tus deliciosas recetas. ¿Me puedes dar una sugerencia para hacerlo condimentado así, pero asado a las brazas en la parrilla? Un fuerte abrazo desde Uruguay
I love this recipe, but I needed to make a change since I didn’t have barbecue sauce. So I made a simple one using teriyaki sauce, pineapple juice and garlic. Then I put a couple of slices of pineapple on top during the cooking. The result was extraordinary.
You asked, I'm WATCHING YOU from the biggest state (TEXAS) in the U.S. I love watching you prepare things I've never had, but your video's are so great, I'll be trying some of them shortly, surprising my family. Thank you for all your recipes and hard work. By the way, do you live in Spain, or not? Best wishes and God Bless You. Linda
Ich finde es großartig,wie sie das FILET STÜCK VERARBEITEN!
USA. Your recipes are wonderful. Thank you for sharing them with us.
Hallo aus Deutschland. Wir testen heute das Gericht
This looks so good. I love a pork tenderloin. I think my grandchildren would also like. I can hardly wait to try.
USA😍😍😍👍👍👍👍👍👍👍👍🙏🏻
London, England. 👏🏼👏🏼👏🏼👏🏼🥰
Wow, London klingt fantastisch! Ich freue mich so, dass du das Video magst! 🥰
Россия, Москва Выглядит очень аппетитно!!!
Да, Москва - это самый аппетитный город
I hate to cook! but that recipe looks so easy and delicious. I'm in Western Australia.
Я Ольга всегда смотрю ваши рецепты вот завтра что то приготовлю я живу в Израиле
I've been making potatoes like that for decades, except I leave out all the salt, but do add freshly chopped garlic, onions, paprika, dill weed, and savoury. I also use olive oil. Sometimes I add fresh mushrooms to it.
The tenderloin looks good, but again, what is with the salt? It would be too salty both for good taste and good health.
The last time I did a tenderloin I used two halves and made a bread stuffing with cranberries to put between the layers. Tied it together and wrapped in sugar cured bacon. Roasted potatoes and onions around the roast. Then, using the drippings on the bottom of the cast iron skillet I used as a roasting pan, made gravy with fresh garlic, parsley, savoury, dill and real Worcestershire sauce. After the pan was deglazed, thickened the gravy right in the pan. Delicious indeed.
The human body is as salty as the oceans. If you do not get your salt in canned or preserved foods then you must get it from somewhere! In North America, 70% of the products sold as "food" is garbage" preserved with sodium chloride. If you are eating a good quality salt, then go ahead, salt liberally. The salt/blood pressure thing is a myth.
Elisabeth from St Louis, USA here. I love having a new way to prepare pork tenderloin. It's a wonderful cut of meat and so versatile. Sometimes I make schnitzel with it, sometimes I stuff it, cutting it open like you do, but then rolling it around the stuffing. Your way looks very tasty! Thank you for this video. It is well done.
Mm
This sounds really good. Thank you. I cook every evening meal. Love it. But short on ideas for variety. Going to try this. Thank you. Melbourne Australia. Patterson Lakes actually. Lol
That looks delicious and very easy (always assuming I don't mess up the slicing of the pork at the beginning!!).Will try that tonight - thanks from Crete (Greek island) Have subscribed x
Fascinating way to cut and roast the pork upside down on a smaller bread pan. Beautiful.
Jsem z Českých Budějovic. Velmi mě baví vaše recepty. Jindřich Týra
Ficou perfeito, adorei a receita .
Acabei de me inscrever no canal,não vou perder um vídeo.
Parabéns.
Desde URUGUAY. Muy ricas sus recetas. Saludos y agradecida por compartir.
Można przy tym zasnàć
Merci pour cette bonne recette que j' ai réussie. Très originale la découpe décorative du filet mignon. Je regarde votre vidéo depuis la FRANCE et la ville de LACANAU en Gironde près de l' océan.
Delicious. Watching from Cape Town, South Africa.
Grate some fresh parmesan cheese on top of those potatoes to and put tyme with it also !! Looks very tasty !! America ,Wisconsin
Hello! Thanks for the advice!
Da un paese dove non si mangia aglio..
Ricetta fantastica! Il filetto di maiale cucinato in questo modo rimane morbido, succoso e saporito. Ti ringrazio per questa splendida ricetta 😊
Bonjour, Je vous regarde depuis la France (Paris) et vois que votre recette a fait le tour du monde ! BRAVO ! Je vais la tenter prochainement. Amicalement Christiane
Hola❤soy de Uruguay,me gusta mucho tu receta e la voy hacer
Thank you for your work.
Hallo Patrick, es hat Spaß gemacht, dir beim Kochen und Backen zuzuschauen. Du kochst sehr herzhaft schmeckt bestimmt sehr gut. Werde Mal etwas nach kochen. Man sieht das du sehr gerne und mit viel Liebe kochst. Wünsche dir weiterhin viel Spaß bei deinen neuen Kreationen. Liebe Grüße und guten Appetit 😊
Muuuuy buena receta. Muy antojable. Un saludo desde Mexico feliz año 2024
Финляндия посмотрела, спасибо.
Realmente rico 😋😋😋
Yo te veo desde Barcelona 🌹🌹🌹⭐⭐⭐🍀🍀🍀
Watching from Canada😊
From Latvia!
Wonderful recipes!!!! 🤩 Thanks!
Another one I have to try! Your videos are excellent in demonstrating the exact steps in creating delicious looking meals! Thanks again!
Hello Donald North! Thank you very much I am very pleased! 💖
Просто и здорово.......
Fiquei morrendo de vontade de comer essas carnes .muito boa.parabens❤
Desde Argentina huelo y saboreo tu maravillosa receta. Saludos 🙋
Very unusual way but I love it 🎉, watching from Hungary 👍👍😋😋🤗🤗
Watching from Canada. Like your work very much. Thanks.
That looks delicious. Thanks for sharing your recipe. Hello from America.
WOW you video just knocked out of the park I will never cook a pork tenderloin whole ever again!
Je suis de la Province de Québec au Canada. Plus précisément à Rimouski. Je vais certainement essayer cette recette. Merci
Good Evening from North Carolina in USA. I love your videos🥰
Hi I can't wait to try this as I love pork tenderloin Many thanks.
It looks delicious! Mike from Minnesota USA
Hello, Mike! Thank you!
Love it from Norway👍👍
I watch You from Romania, Cluj
Depuis la France bravo ❤❤❤❤
Pork tenderloin is a delicate flavor and it can be dry when over cooked, perhaps pan seared medallions with portobellomushrooms in a marsala flame and pan fried bread,,,this recipe would do for meaty pork belly bone in,,,
Jestem z Polski z Krakowa.Dziekuje za przepis na poledwiczke bardzo łatwy i prosty
Tsk musze zrobic I przekonać się czy pyszna jest poledwicxka.Dziękuje bardzo.Serdecznie pozdrawiam.
Watching from USA. Great recipe. Very creative. A sriracha type sauce or mustard aioli sauce wud be interesting I think
Jistě. dobrý recept,vyzkouším v neděli, Česko
Me gustan algo dulces, preferiría puré de papas o manzana Reciba un afectuoso saludo desde el Ajusco México.
Bin aus Rostock 🇩🇪 kann ich mal lang kommen zum Essen sieht lecker aus 😉✌️
Hallo!!!! Danke!
😂
I will try it👍
Hola, Gracias por compartir tus deliciosas recetas. ¿Me puedes dar una sugerencia para hacerlo condimentado así, pero asado a las brazas en la parrilla? Un fuerte abrazo desde Uruguay
Vďaka z recept - zajtra ho robím. Prajem pekný deň, Bratislava-Slovensko
Thank you. Oerfect 💚
That looks like something, well worth trying, here, in the west of ireland!
Looks simple and delicious - the hardest part was slicing the raw pork.
Looks good
Scotland 🏴 🦕 😻
Cette recette me paraît très appétissante. Je vais tester.
I love what you did to the pork tenderloin❤
Thank you!❤
Horst Kronstadt sehr lecker bravo.
From Canada
Desde España que buena pinta tiene.
sou do Brasil e aprecio muito suas receitas
that would be very good and tender, great idea
Omg that looks delicious, will try it, thanks.
extrem leckeres Fleisch. gute idee❤
Estou em Recife ,Pernambuco, Brasil
Estou assistindo no Brazil! Luiz
❤ merci beaucoup je vais essayer
Looks wonderful!
Turlock California 😊
Ich sehe aus Prag😊
Ik bekijk de video vanuit Amsterdam!
Jestem z Krakowa - Polska. Przepis rewelacja.
Looks delicious. I look forward to making this
Heel goed recept , ik ga het zeker proberen , Lena uit België ❤❤
Montréal,Canada
Bonjour!❤
aus der USA
Ogladam Twoje filmy z New Yorku
Finland, very fine
Oh, das klingt ja wunderbar! Finnland hat so viel zu bieten! 😊
I love this recipe, but I needed to make a change since I didn’t have barbecue sauce. So I made a simple one using teriyaki sauce, pineapple juice and garlic. Then I put a couple of slices of pineapple on top during the cooking. The result was extraordinary.
Thanks for this. I get too much bbq where I’m from and was trying to get another way to end this tremendous video and presentation.
@@danedwards8535😊
Great suggestion. Thank you
Que rica receta❤
Надо попробовать я с Украины.😊
Привет! Вам понравится! ❤
Ontario, Canada
Desde España 🇪🇦
Toronto - Canada
Hello! 😊
Verry good food miam
Je vous regarde depuis la France
Bonjour! Merci! 💖
Ricetta bella penso anche buonissima grazie. Chiamo da Agordo Belluno 👍💖🍀❤️
Que rico plato y nutritivo
USA, state of New Jersey on the East Coast.
Ogladam z Polskipozdrawiam i dziękuję
You asked, I'm WATCHING YOU from the biggest state (TEXAS) in the U.S. I love watching you prepare things I've never had, but your video's are so great, I'll be trying some of them shortly, surprising my family. Thank you for all your recipes and hard work. By the way, do you live in Spain, or not? Best wishes and God Bless You. Linda
I thought Alaska was the biggest state
It look like yummy
I prefere a souce , not too spicy, but with olive oil, oregano,1 teaspoon of sweet mustard, and garlic
Very nice!
Pozdrawiam z POLSKI👍❤️🌞
Cześć! Dziękuję! ❤️
ATLANTA, GA USA
Portugal, Estoril
Bo njour recette réussie pterre trop bonne merci du Luxembourg
Très bon 😊