Oil-free vegetarian snacks! Typified the traditional red bean sesame cabbage batter fried / Taichung
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- Опубліковано 12 вер 2019
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The third market in Taichung has come a few years ago to have a battered bun with a traditional taste. With the impression of turning left and right, I finally found this Shunkou fragrant fried dish. This home is still made with a formula without eggs. Really pure Vegetarian!
At the same time, Shunkouxiang is also one of the few batters to make the taste of Korean food.
LATTE When I was a child, I stayed at Shilin Night Market and loved it as a snack. However, I don’t know why Shilin Night Market is now sold.
LATTE When I was a child, my parents had a busy relationship with my grandmother. In the evening, my parents would take turns to accompany me. I remember that when I was six years old, my homework was to write a full page of my name in the homework. Father wants LATTE to write it quickly. At that time, I talked to my father about the conditions to write a batter, and said that while the one of the homework was painted on the rice, the father of the painting was angry and squeezed on my thigh. One, LATTE Two drops of tears fell on the grid of the homework.
In the twinkling of an eye, I am also a father and son who is just 6 years old. I thought about the past when my child asked for it. Tell him how much daddy used to eat batter: P
There are many names for battered fried rice in foreign countries. "The word here is called apom balik", Hong Kong is called "sweet sugar cake", Indonesia is called "Martabak Manis" or "Kueh Terang Bulan (full moon cake)".
The origin of the batter is said to have been made by the Zuo Zongtang of the Qing Dynasty for the convenience of the march, which made Fujian's peanuts and sucrose added to the batter, and now it has been passed down to modern times.
Store name: Shun mouth fragrant paste
Address: No. A54, Third Market, Minyi Street, Xinyi South Street, South District, Taichung City
Phone: 0933-452-947
Opening hours: Monday to Friday 10:00-18:00 Saturday to Sunday 09:30-18:00
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每次去台中圖書館看書前，都會來這買一份高麗菜的當午餐~
兒時的記憶~懷念的麥仔煎~早期餡料只有甜的~現在更多樣不論甜的鹹的料多實在~超好吃讚
哇！放好多蔬菜，好好吃 。
辛苦了，中秋快樂 ！
康兄，中秋節快樂！
Thank you for share the recipe.
因為這支影片而看到你，看了頻道簡介後很感動，這樣的人生才有意義啊！
這樣的畫面加上詳細的文字解說介紹滿不錯的，請加油！
感謝留言，生病之後讓我更珍惜跟家人相處時光。文筆還需要加強，謝謝您的鼓勵😀
Thanks for this nice Vegetarian snacks recipe my friend The result looks great and tasty Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
這間老店了！（老攤）😋😋😋
謝謝您的介紹
我來台中這麼久，才知道台中也可吃到，令人回憶小時在北部常可吃到得麥仔餅!
可以去吃看看喔～味道不錯
我特愛吃紅糖口味！不加花生粉芝麻粉，只有紅糖～
高麗菜的很好吃哦!
甜的平常去看都是花生芝麻
紅豆口味是隱藏版，可惜我沒買過XD
可能剛好假日有賣，運氣好讓我拍到！
I would love to know the ingredients. I appreciate it if someone could describe it here.
高麗菜耶～！好少見的麥仔煎口味
對呀！確實是蠻少見的鹹口味～
Latte Food 臺北沒有，不然好想吃吃看！
🤤🤤🤤
現真的很少看到了。
像北方的煎饼果子
The power of, Bulu Ketiak
我爸媽以前在菜市場擺攤的，買過一種高麗菜煎，長得跟這個很像，可是我後來都找不到大概20-25年前左右，這家不知道多久了
這家很久了，真的差不多23年以上有了
❤💯💥💫👍❤
叔叔的手指頭也歪了😥，
紅豆的澎湃，真的很想吃😋。
拍的時候我都沒注意到，剪影片時才看清楚。
@@LatteFood 第一個鏡頭己經看到，看得出他年輕時努力工作，手指歪了也默默的做。我過世的爸媽也是， 所以感觸很大…
弟弟斯文秀氣；請不要捏他大腿喲！夫人會捨不得！😅😅😅
這隻影片沒有弟弟
@@LatteFood 我只道，文章有你小時候被爸爸修理的片段…
🤣🤣🤣不好的回憶真不想想起