Street Food/Roll up the yearning for Japanese grandmother with Scallion cake / Taipei Shilin

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Boss Tang was brought up by a Japanese grandmother when he was a child. After World War II, he was unable to return to Japan and stayed in Taiwan.
With one of the words "Grandma" in the name of the store in mind of Grandma, she teaches him how to deal with the world and how to do a good business.
The fried onion cake crust without oil is crisp and fragrant, and the fried filling with iron plate is made of fresh ingredients in the local season.
Unlike the traditional onion cake, the cooking method is refreshing and non-greasy without applying sauce to the cake skin. It is now ready-made.
Breakfast is very busy, in order to reduce the waiting time for tuna and onion eggs and tartrazine cheese eggs, two flavors will be prepared in advance, with drinks can be bought and left immediately.
Change the traditional way of onion cake, each flavor of filling will let you eat different flavors. Not all ingredients are the same as the barbecue, and the same sauce remains unchanged.
The following are current tastes
[Grapefruit and Pepper Cattle]
Special introduction of Japanese Kyushu specialty "grapefruit pepper" to prepare a mild and refreshing sauce.
[Lemon Chive and salt pig]
Using imported olive oil mixed with pepper, green onion, onion prepared onion salt sauce, stir-fried plum pork.
[Pan-fried flax chicken]
Fried chicken fillet, fresh Korean cabbage, cucumber, dripped with Japanese flavor flax sauce.
[Cooking cattle in the breeze]
Secret Japanese-style sauce, stir-fried beef with fresh cabbage shredded, cucumber, sprinkled with firewood fillets and sesame to add aroma.
[Tuna and Onion Eggs]
[Taxiang cheese eggs]
[Red Jade Fresh Milk Tea]
Adhere to the use of high-cost [Liujia Grange fresh milk], a single pasture, direct delivery of origin, no ingredients added, rich taste. Match with Riyuetan Red Jade Black Tea (No. 18 Taicha).
Shop Name: Haru Rolls
Business hours: Monday to Friday 07:00-21:00 weekend, national holidays open from time to time (according to FB fans announcement)
Venue: No. 162-2 Fuhua Road, Shilin District, Taipei City, Taiwan (Exit No. 2 of Zhishan MRT Station)
FB Fan Club: harurolls 2018
Line ID Reservation: @vpe8158c

[@LatteFood]

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[@user-dt5vx8hq6h]

ASSDFGHVBMMKHGFERVNMKGFDWRVBMKJFDSERVNMKGGDDWRVNMKFFSERVBMKGFDDRRBBNMKFFDERVBMKFDSRBBMKFDSBNMKASDGHHNNMFFSRRVNMDDSEASDSDVBNKGGSRRVBMKGGSSRBM

[@Stella-cu6kd]

塔香乳酪蛋來一份，早餐時間肚子餓了^^

[@atiqaked838]

شكرا جزيلا من الجزائر 🇩🇿

[@chungcynthia3766]

東西好吃 老闆很親切 經過芝山必吃
希望能推出更多口味

[@hhan296]

這應該是新手，油放太少，都沾鍋了。外國人做菜都放好多油，韓國人放好多好多奶油，東西很香，卻不健康。這個倒是很健康，不過可以再放多點油，不然太乾也不好吃。

[@brainwashkenny1]

我就住芝山站，之前有看過但不是特別注意，有買過一次他們的東西但並不覺得特別。因為CP值太低所以沒有再去光顧。蔥油餅我自己就會做了，我做的還比他們好吃(用鵝油煎的)，加料也可以自己隨心所欲。
剛去看他們的FB，對他們的日式炒麵倒是有點興趣。

[@LatteFood]

日式炒麵還沒去拍，謝謝您提醒了 LATTE

[@lilyross4033]

看的我好吃力啊😅

[@user-wb2by6cy7g]

攤子乾淨，料實在，讚~ :-)

[@Qq-kw5or]

哪裡實在 睜眼說鬼話

[@xji4y3]

料不多.哈

[@shermieyang0402]

我覺得煎肉類不應該馬上翻面 且一開始不能重疊否則容易沾鍋

[@simonzheng6528]

煎肉差點。

[@lyq856]

拍得很好

[@LatteFood]

謝謝你

[@hs2169]

其實料放的不多耶，買過～且ㄧ樣的品項兩個份量分的不是太平均

[@jackhsiao6752]

偏貴 技術還要再練練 內餡過少又常分配不均

[@user-lg4um8ei1x]

評論的很貼切，比市面的貴...同時買的另一個人可能吃不到什麼料

[@angie7757]

蔥油餅感覺很厚，煎的時侯沒稍微抓鬆吃起來不會太扎實太硬嗎？

[@user-gv2lp5yr2w]

有的人喜歡脆皮口感 他這個沒說是抓餅

[@milliebobbybrown4251]

脆皮我愛

[@bosshung1949]

蔥油餅看起來比較硬 肉類配苜蓿芽 海鮮配高麗菜絲會更好 加油一定會出名

[@kimisa4434]

炒盤中間好黑，都是焦碳。

[@catefu3576]

年輕人肯做這不錯耶！賣相不錯哦！

[@tlnglee1887]

這在天母sogo旁邊，公司訂過下午茶，真的很好吃

[@LatteFood]

生意還挺不錯的

[@s911500]

隔著螢幕都聞得到炒肉的香氣🥰

[@AA-tq9pl]

煎蛋不應該這麼快翻 技術有待加強

[@user-rm2rd7rq2j]

看起來手巧沒有很厲害 但就不知味道口感如何

[@williewang4983]

葱油饼再去卷别的东西显得很多余。 这只是一个噱头，看起来并不好吃。

[@yuhsiaku1704]

樓主邏輯太主觀 !
須知烹飪也是藝術，不受限於刻板印象!
台灣飲食多元文化，創新創意料理國人接收高，不會拘泥於既定模式。

[@milliebobbybrown4251]

我們愛吃就好😂

[@allen1576]

糟糕的手藝

[@milliebobbybrown4251]

生出來馬上會？