As am I, but after so many generations of your family being in the US, you don't really need to play the "Italian" card. You're North American, sweetheart. I've noticed the folks whose whole personality is about how they have a percentage of Italian heritage in their blood are super annoying. Like no one cares that your great great grandfather emigrated here, how's about you make your own name for yourself
I watched to the end because I wanted to see how this was going to turn out BUT I think I'll continue to cook spaghetti my old fashion way with bell peppers, onions, mushrooms, celery and sausages on top of the stove👍
@@alicereese1268 I've been making it like that for 30 plus years and never had a complaint as of yet 😉. I use kielbasa also with the other already mentioned ingredients.
I don't like to leave negative comments but this actually deserves it. Who the heck wastes 10 pound of ground beef on 1 pound of pasta?!?! Give me a saute pan and my normal spaghetti recipe any day.
@@aalex6433 Yes, rinse your spaghetti/macaroni/noodles only a bit though rather than not rinsing at all, she never totally rinsed it out completely. Also, it does depend on "your" preferences, yet that's how it was done in our home & our family since the 60's when I was a youngster is all that I know.
So I tried this the other night except I made a few changes. I omitted the BBQ sauce, rub, and bacon. I placed the hamburger and tomato sauce in a saute pan and let it simmer and placed the spaghetti in a separate pot and let that cook until tender. I then put everything together on my plate. Added a little parm and viola! Amazingly, it turned out perfectly and very close to how I usually cook spaghetti. 😊
Real stuff here 👍👍👍 Very easy to make not too much work can’t wait to make it will do some changes no pasta inside just the meat the sauce the cheese enough for a nice dish with side of pasta or sauté vegetables or rice am sure will be yummy😊😊😋 Thank you 🙏 for sharing this Delicious food ❤❤❤
Looks yummy. I couldn’t afford to make it. I’m out of energy just watching him make it. I’d love to try it if anybody I know makes it, please invite me over.
Sorry to every one who is disappointed with his version of a great big dinner. I like it, and I wish I could have had his recipe, when I was trying to serve dinner to 20-22 soccer players, and their parents! THANK YOU for the recipe!!!!!
This recipe edged my teeth. I had a boyfriend who was Italian and his mother came here from Sicily. I can just hear them now! They would have ranted for days in Italian!❤
I’ve always been bothered by people who say you can only make a recipe the way my grandmother did. I like food experimentation. Variety is the spice of life.
Может это и вкусно но это на целую свадьбу. Бекон убрать спагетти отдельно тогда приемлемо но раза в 3 короче на семью из 4человек будет в самый раз а вот подача полный шваххххх
Love the idea of less dishes to wash!!! I really need to try!!! This guy makes me regret going to cooking school. I spent over 20 years working in kitchens, always a honor to work next to the brilliant chefs/well experienced cooks. Food is fun and the journey of learning seems endless!!! God bless you!!!
He did say he swapped out the tray. I think the one he cooked on would have been a mess and same with oven because the "loaf?" Overhang the tray. I'd like to try a plateful thoough.
Speaking as a professional CHEF, this recipe looks outrageous & honestly I bet it tastes amazing. I would like to see how the pasta turned out. I would have seasoned the meat when he made the well to put the dry noodles in as well as the additional seasoning once he closed beef log & wrapped it in bacon. I’ll have to try it myself & will post my comment when I do 👍😊😎
@@raylin5905 Agree, I personally many of this chefs recipes don't seem tasty. In fact he uses 🤪 too many ingredients that aren't healthy. Nice try chef.
How can this taste good with spaghetti sauce and then the taste of barbecue sauce with it. oh my God I wanna go throw up and then no seasoning to the meat. but I’m so curious to make it I think I’ll make a really small one and see what the taste is like.
I will try it sometime. But the traditional method, cooking the sauce for at least 4 hours, hudge garden salad and french garlic bread is how I set the hook in my wife of 25 years. The $40 bottle of wine may have helped.😊
My dad was Sicilian and he did it to he was was gloucester by way of Siciliy.1st generation born in u.s my moms side heen here since the pilgrims.@Standingupstrong993
Taste is like the eye of the beholder not for everyone but I would like to try it at least once it looked fantastic and in Italian cooking from the north to the south to every part of the world there is always more than one way. Mangia! Mangia!
What I love about cooking is, despite what many will say, there's no right and wrong. Who actually dictates this is bad? If the food is not spoiled or rotten or bringing harm to the one who's eating, than creativity is the chef! Whether the old fashioned way or this, I'd have fun eating ❤
It's not about that guys. It's the risk of cross contamination that has everyone concerned. That's one of the first and most important things you learn about when you first start cooking. You can use fresh food YES ABSOLUTELY but me actually being someone who worked in a restaurant kitchen knows for a fact that you CANNOT touch fresh after touching raw meat before sanitizing your hands and changing your gloves, cutting boards, knives, etc. Otherwise you risk getting everyone extremely sick. Not saying this person didn't do that but not showing their knowledge of that is just as bad. Everyone doesn't have the common sense to know what's wrong with this, so someone out there is gonna try to repeat this and get someone terribly ill. That's why people are upset about this video.
The food looks delicious but I want spaghetti and meatballs not a big cheeseburger with bacon and spaghetti that you can cut with a knife. It's not a bad dish you can't spend your spaghetti around the fork. Juicy spaghetti for me. I would make that roll for a party but would not call it spaghetti. I would cook noodles first and drain of starch
With a fee adjustments. Spread out the pasta more (mix in the sauce). Drop the BBQ sauce and bacon. Maybe ketchup on the glaze or marinara same as the inside. Stays italian but NO BBQ sauce
Have to try it and see because im almost positive i can see pasta cooked at all sorts of different degrees of doneness; maybe even some not done at all.
I made this twice. I made a smaller version. The first time I did not use THIN spaghetti and some of it was practically cooked. The 2nd time I used THIN spaghetti. It was actually pretty good!
I made it in a smaller size using angel hair pasta. I used grated mozzarella because I can't get fresh where I live and so added 2 tbs of half and half. Roa's marinara is pricey but I'm not impressed with its flavor. Try Scimeca's Marina sauce which I'll do next time. Tasted very good. This morning my Blood Pressure is high Lol
Я ждала, когда ещё обмажут шоколадом и посыпят золотом. Хотя, возможно, это уже сделали. 😂 А вот завернул неправильно. Если просто сверху наматывать куски фольги, то всё равно сок в процессе будет вытекать, что и случилось, судя по замене противня - в духовку убирали с одним, на стол ставили с другим. 😊
I laughed all the way through and I love those ingredients although I would have never thought to cook it with all those ingredients and in that manner but it sure looked delicious when it came out of the oven!!❤
I am so entertained I can't help but watch to the end 🎉 Well done Until the BBQ sauce. Could have thrown it in the oven before the munchies and creative overthinking got ahold 😂😂❤
I completely love this video and every ingredient you used. However.,, I followed you step by step and for some reason my spaghetti noodles didn’t get done.., I don’t understand why. There was plenty of juice from the ground beef.. any idea what I might have done wrong? I did use angel hair pasta maybe since it’s thinner it didn’t cook properly? I don’t know . Any help would be appreciated.
Boil spaghetti until it pulls apart similar to a rubber band. Drain pot and cool off noodles with cold water to prevent them from overlooking. Drain water and spray noodles with olive oil. Cook sauce (usually before cooking noodles) however you choose. I like Prego or Ragu sauce, then add meat already cooked and rinsed off. Add whatever else you want to, as in onions, bell peppers, herbs, tomatoes, sausage, olives etc. This allows you to place noodles on a plate and add as much sauce as you like. Then top with your favorite cheese. Far easier and better.
@@lessbs I learned that from a old Italian guy when I was a manager at a Pizza/Spaghetti all you can eat buffet. Rinsing the noodles with cold water is used to stop the cooking process, so the noodles don't turn to mush. Spraying with olive oil enables you to place the cold dry noodles in a large covered bowl without them drying out, or sticking together. If you don't cool the noodles the ones in the middle of the pot are still so hot you can't put your fingers into them. They will overcook. You can simply run hot water over the noodles you want to use inside a strainer. This keeps your noodles perfectly cooked until you need them.
Agreed! I would have added sugar to some marinara on the side rather than use BBQ sauce. Sweet spaghetti is popular in Asian cuisine, and it's tasty. Just for the outside caramelization anyway!
I learned how to make spaghetti sauce from my Italian neighbor and she makes the ABSOLUTE BEST ! The way she taught me is a lot simpler, not to mention I was lost when you added BBQ sauce ..,but to each his own!!!!!
My neighbor cooked this for her large family and myself and my brother and it was delicious! She did it just like he did except for the basil she didn't have fresh she tweaked it with garlic and additional seasonings and it turned out great the kids got a kick out of watching her put this together we all got "Dinner and a Show"❤
💖It looks magnificent. I'm wondering about the combination of foods here but it's gotta be good. YOU ALL should at least try it before you judge it. I'm going to try it the way he showed. And love the positive vibes . Everyone can use a daily dose of those with some good food on the table. Thankyou for the great video. 👩🍳💖
Wow I would have never thought of doing it that way I can't wait to try it out. I enjoyed listening to you also. Normally the people get on my nerves but for some reason I enjoyed your energy while you were putting it together. Have a wonderful life thank you ❤
We watched your video 2 times from start to finished 😁. Enjoyed every moment of it. Sooo delicious looking. Wè are definitely going to try this recipe for sure on our next big family dinner. Love it ❤. Guam
Wow, heart attack and clogged arteries. I'd drop the Bbq and the salt too. Can't have all that sodium. Looks delicious and I have to agree with the Italians regarding spaghetti cooking. You're very entertaining! Thanks😊
@@UTubeWatcher-321I did,too. Why not? If it weren't so late and me waiting g for the dryer, I never would have stayed. I watched it w/o sound. Positive it's a joke.
I would have seasoned the meat adding sauteed onions 🧅, green peppers 🫑🌶️and mushrooms and garlic 🧄 Black pepper, the add everything like you did, you gave me a great 💡 idea❤🌹❤️🌹The Bacon set it off 😋🥓You got me ready for this!!😃
@liztexera9377 I have nothing against new and different. It's the disgusting abomination of BBQ sauce in spaghetti and pineapples or sweet corn on pizza I stand opposed to. I love all 5 on their own, would never put any of them together. I love mushrooms and chocolate cake but I dang sure would never add mushrooms in chocolate cake batter... If that's your program you can keep it.. 🤢🤮😳🤦♂️
exactly!! being Italian the BBQ sauce DOES NOT go with spaghetti. He never put garlic in it. what kind of spaghetti and meatball dish doesn't have garlic in it?? not any I would be eating. leave the bacon and BBQ out of it and put more marinara sauce and cheese.
I just saw this for the first time and this channel..the whole time my jaw was dropping..seeing where this was going. I watched it all through preview auto play i normally see and just keep going but i was captivated and had to come in. WOW!.. I AM SAVING THIS!...that is primo! Very high protein content very awesome! Looks delicicious is way to basic of a phrase..thanks for the show and process! 👏👏👏👏👏👏👏👏💪🏼💪🏼🙌🙌🙌🙌
Looks interesting...I was really into it till the BBQ sauce came out and then butter rub..but it did give me some ideas that I would try with this recipe...which would include...onions, bell peppers and garlic..probably would add some more marinara sauce in place of your BBQ sauce ..still would debate the bacon....but I know me.. Everything would be in my pot on top of stove simmering for 3 hrs...
Yes I know..I saw the mistake after I already posted it and didn't feel like editing it...besides maybe it would make somebody laugh and apparently it did...lol
I made this but I changed it up a little. I used 3lbs of hamburger and made a huge meatball instead of just plain hamburger. I omitted the bacon and bbq sauce and rub, but I added uncooked sweet Italian links and stuffed them inside. I added a little marinera on top before I wrapped up the aluminum foil. It was unbelievably delish!
He used a small tray to put in oven the log didn't fit it was coming out from both ends then he supposedly takes it out tray is bigger it's superclean Grease always Sips out regardless of Aluminum specially with all that Cheese and Hamburger and Bacon there was no sign of messy grease anywhere it is Grose for my Personal Preference 🚫☢️⛑️
@@michellepetros8491 I left my commentary (it's kinda long) in the Professional Chef replies. Don't feel up to typing it again but it's easy to find cause the Professional Chef comment is one of the 1st.
I enjoyed watching and it all seemed good until I saw the spaghetti. It did not look cooked enough to me and it worries me that it was all stuck together. I can see this working with some personal changes. Good entertaining video, very creative!! Already shared 😊
I will cook this without the spaghetti inside, we ltalians love our spaghetti :"all dente" which means never overcooked combined with sauces cooked perfectly in a pan, l'm sure your recipe would be better without spaghetti inside.
This looks good. I will definitely try this, but omitt the bacon and substituting with ground turkey (sorry I'm older, gotta watch the cholesterol 😢). Thank you for sharing. 😋🔥👌🏽
Великолепный рецепт 👍🎉, благодарю вас за видео. Я из РФ, мы любим пасту и все ингредиенты у нас продаются, такого я не разу не видела, буду готовить !!!😊 Вы большой молодец 👏, браво 👏👏❤🎉
At first I kind of had my doubts but in the end it turned out looking quite delicious! Although I don't think I will ever afford to make it on such a grand scale. But I will definitely try it out for 3 or 4 people. Thanks for sharing.
The spaghetti all stuck together! This is a sham. I’m a chef and have been cooking for 52 years. This is a pure waist of meat, sauce and cheese and pasta. Why someone would do that is beyond me. DON’T DO THAT!
I was gonna try this but a little different. Does the noodles not cook?? I wanted to add more sause instead of BBQ and without the bacon. Then use 3lb of meat and season it before I do anything. Would that work??
Don't judge the dude. I'm sure 53 years ago, you were experimenting too. Don't hate. Show love. Encourage. Don't get divided over food. If you don't like it........show what you can do. If not STFU. Please
😳 As a 5th Generation Italian,
I am at a loss for words!
Lol
Right? First of all, make your OWN sauce. 😂😂
Me too, there’s no way that’s edible
As am I, but after so many generations of your family being in the US, you don't really need to play the "Italian" card. You're North American, sweetheart. I've noticed the folks whose whole personality is about how they have a percentage of Italian heritage in their blood are super annoying. Like no one cares that your great great grandfather emigrated here, how's about you make your own name for yourself
I'm not even Italian, but but oh boy did I find some words. Not many good.
I watched to the end because I wanted to see how this was going to turn out BUT I think I'll continue to cook spaghetti my old fashion way with bell peppers, onions, mushrooms, celery and sausages on top of the stove👍
🎉🎉🎉thank you 😊 because this is not it
Okay! I'll stick with my family's original recipe 😊
I've never heard of anyone putting celery in their spaghetti. Interesting 🤔
@@alicereese1268 I've been making it like that for 30 plus years and never had a complaint as of yet 😉. I use kielbasa also with the other already mentioned ingredients.
@@alicereese1268that's not celery it's basil ❤
I was both fascinated and grossed out at the same time 😂 but your enthusiasm kept me watching til the end..bravo sir!
😂. Same with me too 😅
I loved his energy too❤
Meet too . . . Having a ❤ attack just thinking about all the fat💯👍
IKR!?
@pason de grasa .Me parece nada saludable. No es
I don't like to leave negative comments but this actually deserves it. Who the heck wastes 10 pound of ground beef on 1 pound of pasta?!?! Give me a saute pan and my normal spaghetti recipe any day.
😂😂😂👍🏽
My goodness you were harsh 😉😂 Just kidding, but I felt the same way !!!
To much meat and bacon
That is not spaghetti. That is a very confused meatloaf.
Lmfao 😂
And an expensive one. I'd need to take out a loan for that much lean hamberger. 😅
The meat loaf isn't the one thing that's confused he confused too 😂😂😂😂😂😂
Pasta marinara inside a bacon wrapped BBQ meatloaf 🤔 Seems like it would be easier to just bake the meatloaf and have a side of pasta.
Exactly definitely not spaghetti!🤷🏽♀️
I became confused when the bbq sauce appeared.. My Italian mom is in Heaven, biting the side of her hand. 😂lol
😅😅😅😅😅😅😅
I'm Italian and alive and I was biting the side of my hand!!😂
I hear you on that one & my Italian grandmother "from Rome Italy" would have done so much worse💯 lol 😉😵💫🤣😂🤣
So I'm not Italian but guys can you clear something up for me? Aren't you supposed to watch the starch out of the spaghetti or no
@@aalex6433
Yes, rinse your spaghetti/macaroni/noodles only a bit though rather than not rinsing at all, she never totally rinsed it out completely.
Also, it does depend on "your" preferences, yet that's how it was done in our home & our family since the 60's when I was a youngster is all that I know.
So I tried this the other night except I made a few changes. I omitted the BBQ sauce, rub, and bacon. I placed the hamburger and tomato sauce in a saute pan and let it simmer and placed the spaghetti in a separate pot and let that cook until tender. I then put everything together on my plate. Added a little parm and viola! Amazingly, it turned out perfectly and very close to how I usually cook spaghetti. 😊
I think I’ll make those “small” changes too like you did 😅👍🏻😆
So basically you made something else lol.
So you actually just made real spaghetti with bolognese? 😆
WERE NOODLES
It looks fine.. probably tastes delicious! I'm traditional Italian.. so, no thanks!
Everyone's so creative 😂
🤌🏾🤣🤣🤣🤣🤣🤣🤣
Right😂😂😂😂😂
I mean this looks like some horror movie botched surgery!! 😂
🤣🤣🤣 I love that lady
That's spaghetti was still hard 😂😂😂😂
Real stuff here 👍👍👍 Very easy to make not too much work can’t wait to make it will do some changes no pasta inside just the meat the sauce the cheese enough for a nice dish with side of pasta or sauté vegetables or rice am sure will be yummy😊😊😋 Thank you 🙏 for sharing this Delicious food ❤❤❤
them noodles look harder then a lil wayne mixtape 😭😭
😆
😆 😂
😂😂😂 Agree with the tough not the Lil Wayne😅😅
😂😂💯
Ya se inventó la pólvora amigo nada mejor que los espaguetis tradicional bendiciones .
Any Italian would die to see this Tex-Italian recipe.
I really stick to my old traditional recipes. 😮
@cristinavidaes6313 Sis, please don't put Texas in this mess.. 😂😂😂 He's on his own..
@@747tangelia😂
Nasty, cook your noodles in water and drain them… and then… rinse them!!! please, don’t do this to your guts
As would any Okie girl who knows the good and proper way. Not from a jar either.
Home made sause and properly made pasta. 😋
I'd rather eat a steak Stromboli than that mess.
You had me at BBQ sauce and with the cost of groceries today i dont think i could afford to cook spaghetti your way...😂
If you mean that's where he lost you, same
Looks like about 50 bucks and can feed 10 people.
Looks yummy. I couldn’t afford to make it. I’m out of energy just watching him make it. I’d love to try it if anybody I know makes it, please invite me over.
Concordo.
Que gasto. Misericórdia. Vou fazer a moda antiga ,🤔🤔🤔🤔🤔🤔🤔
😋 Yummy 😋 yummy 😋 yum 😋 Delicious 😋
Everybody is so creative!!! 😂
It won't go down easy, unless it's cheesy.😂
Love her 😂
That lady is funny! Hope she finds this video
Lol
😂 Tanara NEEDS to do this!
I was just thinking the same thing - this recipe is such a train wreck Tanara needs to weigh in 😂
That’s a heart attack on a plate bro…. Holy Crap… 😎
Exactly my thoughts, but I sure would try it 😁
Your research is 20 years behind.
I could actually feel plaque forming in my arteries just from watching this.
This recipe contains enough cholesterol to kill an elephant!
No kidding... all that damn pasta. AND sugar sauce on tpp!
Wow! Awesomely delectable! You r so wicked - now I'm so hungry!❤😂😢😮😅😊
I’m old school and I could have made that hamburger feed a family of 6 for months but it was fun watching you ❤
Exactly! Unless you just have 60 or 70 bucks laying around or maybe more! For just one meal…. Thanks for sharing.
That was fun!?!? Compared to what 😅
Ewe, that looks nasty. Has anyone of y'all made this yet?
I'm sorry but, yucky!!.
Great party or gathering recipe ..
@@priceisright1580no. It’s not.
Sorry to every one who is disappointed with his version of a great big dinner. I like it, and I wish I could have had his recipe, when I was trying to serve dinner to 20-22 soccer players, and their parents! THANK YOU for the recipe!!!!!
YOU ARE RIDICOLOUS. Learn to eat.
😂😂😂😂😂😂
It's absolutely not spaghetti
Please dont
Never would I make what he did ever and I'm very open to new idea's. But this is just a no!
This recipe edged my teeth. I had a boyfriend who was Italian and his mother came here from Sicily. I can just hear them now! They would have ranted for days in Italian!❤
I can't say I would blame them. This is atrocious even for non-Italians.
He lost me with bqq sauce and the rub.
😅💯
if you make this abortion to your mother in law.. probably she will tell her son to dump you...
The BBQ sauce is when I started thinking this was a joke.
Crazy imaginative recipe easy to follow. Looks delicious signore
I’ve always been bothered by people who say you can only make a recipe the way my grandmother did. I like food experimentation. Variety is the spice of life.
Может это и вкусно но это на целую свадьбу. Бекон убрать спагетти отдельно тогда приемлемо но раза в 3 короче на семью из 4человек будет в самый раз а вот подача полный шваххххх
Ваше право. Но это вряд-ли вкусно. Учитесь на чужих ошибках, это тоже ваше право.
I would eat that myself no problem but I can’t convince anyone to cook spaghetti that way without the Italian mob coming after me 🤣🙏❤️
😂😂😂😂right!
Not at all 😂😂😂😂
😂😂😂.....but there are some good disguises out this time of year 🤣🤣🤣
Pretty sure the Italian mob is just called the mob.
Nuh uh….. there’s more than just the Italian mom out there. 😂😂😂😂
Love the idea of less dishes to wash!!! I really need to try!!!
This guy makes me regret going to cooking school.
I spent over 20 years working in kitchens, always a honor to work next to the brilliant chefs/well experienced cooks.
Food is fun and the journey of learning seems endless!!!
God bless you!!!
What time is dinner? I'll bring the garlic bread, salad, and...wine. Lord knows we'll have no room for dessert 😮
20 years in a kitchen to cook spaghetti like a barbarian?
He did say he swapped out the tray. I think the one he cooked on would have been a mess and same with oven because the "loaf?" Overhang the tray. I'd like to try a plateful thoough.
❤❤❤ omg, it looks like a masterpiece, ty for Sharong , O look forward to cooking this ❤
Speaking as a professional CHEF, this recipe looks outrageous & honestly I bet it tastes amazing. I would like to see how the pasta turned out. I would have seasoned the meat when he made the well to put the dry noodles in as well as the additional seasoning once he closed beef log & wrapped it in bacon. I’ll have to try it myself & will post my comment when I do 👍😊😎
A massa ficou crua.
"As a professional chef..."😂😂😂 SMDH
You should be fired as a professional chef if you think this looks or tastes good
@@raylin5905 Agree, I personally many of this chefs recipes don't seem tasty. In fact he uses 🤪 too many ingredients that aren't healthy. Nice try chef.
How can this taste good with spaghetti sauce and then the taste of barbecue sauce with it. oh my God I wanna go throw up and then no seasoning to the meat.
but I’m so curious to make it I think I’ll make a really small one and see what the taste is like.
I'm going to make it this weekend if all goes well. Thank You for sharing
How did it go? Did you make it yet?
@@bellakhan3375 it's a bot
I'm gonna try that recipe as well, that's the kind of food I love.
Not for me sorry! My family is Italian and a couple chefs in the family. That’s a no no! 😮
That's a no no, fo sho
This looks totally disgusting I am Italian. What Italian does not not cook pasta. And bacon and baby rays
Приятно читать комментарии разумных людей! Этот рецепт - шутка, тест на дураков! А как их много 😂
Exactly 💯 what the hell is wrong with people!
@@sistersister2209😮😮😂
Wow wow that looks so fabulously delicious I have to try this❤❤❤❤
It was very interesting 🤔 but I think if you should make this dish I would cook the noodles to a Al Dente style first and then proceed with it
Maybe a different noodle
I was thinking the same thing
It was interesting, but I didn’t like the way the noodles looked at the end. So maybe precook or a different kind of pasta. 🤷🏻♀️
Agreed. I would do 1/2 of the hamburger and make for two with leftovers.
My Grandmother from Italy is Laughing at you from Heaven!
😅😅😅😅😅😅😅😅😅😅
Ikr? 😂😂
I can't wait to introduce this recipe to my friends and family. Thank you so much for your inspiration that will help me feed my large family ❤
I'm gonna take his advice, and send the recipe to friends... and hope they invite me to dinner. I'll even supply the Coca Cola. 😅
Please don't! Nobody will live to regret it.
Awesome it looks Amazing 👏
Wowwww nice quick huge recipe for big gathering. Thanks for the recipe ❤
I will try it sometime. But the traditional method, cooking the sauce for at least 4 hours, hudge garden salad and french garlic bread is how I set the hook in my wife of 25 years. The $40 bottle of wine may have helped.😊
❤
Nah. It was definitely the food. 🤣
Really you're going to chance that?
My Sicilian hubby cooks his sauce for 3-4 days!!!!!! ❤
My dad was Sicilian and he did it to he was was gloucester by way of Siciliy.1st generation born in u.s my moms side heen here since the pilgrims.@Standingupstrong993
I made your recipe. My family loved it!
Stop 🤥
Not spaghetti called something else
Excelente receta 👌❤❤❤
Taste is like the eye of the beholder not for everyone but I would like to try it at least once it looked fantastic and in Italian cooking from the north to the south to every part of the world there is always more than one way. Mangia! Mangia!
What I love about cooking is, despite what many will say, there's no right and wrong. Who actually dictates this is bad? If the food is not spoiled or rotten or bringing harm to the one who's eating, than creativity is the chef! Whether the old fashioned way or this, I'd have fun eating ❤
As long as ingredients are good for consumption good for gathering
It's not about that guys. It's the risk of cross contamination that has everyone concerned. That's one of the first and most important things you learn about when you first start cooking. You can use fresh food YES ABSOLUTELY but me actually being someone who worked in a restaurant kitchen knows for a fact that you CANNOT touch fresh after touching raw meat before sanitizing your hands and changing your gloves, cutting boards, knives, etc. Otherwise you risk getting everyone extremely sick. Not saying this person didn't do that but not showing their knowledge of that is just as bad. Everyone doesn't have the common sense to know what's wrong with this, so someone out there is gonna try to repeat this and get someone terribly ill. That's why people are upset about this video.
The food looks delicious but I want spaghetti and meatballs not a big cheeseburger with bacon and spaghetti that you can cut with a knife. It's not a bad dish you can't spend your spaghetti around the fork. Juicy spaghetti for me. I would make that roll for a party but would not call it spaghetti. I would cook noodles first and drain of starch
@@DreadheadAngel11sem contar que por a mão no alimento com a roupa que vai pra rua. Seu sem jeito aí mandou lembranças.
No this is no longer spaghetti.. reminds me of the food in the penitentiary
With a fee adjustments. Spread out the pasta more (mix in the sauce). Drop the BBQ sauce and bacon. Maybe ketchup on the glaze or marinara same as the inside. Stays italian but NO BBQ sauce
Have You Ever Tried Sweet Baby Ray’s sauce? I mean,. I agree about bbq sauce,. But,. SBR is The Best! I dunno,.
@jimcowan8770 I do love Sweetbaby Ray's. However, with Italian sauce I just don't know. But maybe it saves it, lol
As someone who loves bacon... I'mma pretend you didn't say drop the bacon 😆
@exorouge238 LOL, my bad, and do love bacon 🥓 😋 😅
Everything, but BBQ.
I LOVE BACON 🥓 😋 🙋♂️👍
☺️ Very creative idea!!!
What? That was like alien lasagna. Inside out and backwards.
Kkkkkkkkkkk
👽👽👽👽👽👽👽
Haha that was the best explanation for it
😂😂😂😂
I think it looks delicious..thank you for taking us along
(actually my mouth is watering & I can smell it !)
Have to try it and see because im almost positive i can see pasta cooked at all sorts of different degrees of doneness; maybe even some not done at all.
The pasta didn't look done to me!!!
I made this twice. I made a smaller version. The first time I did not use THIN spaghetti and some of it was practically cooked. The 2nd time I used THIN spaghetti. It was actually pretty good!
Combo meatloof?
Heart attack on a plate! Yum 😅
That pasta was not done lmao!
🎉😊❤ Never tried it But, I'm interested 😮
I made it in a smaller size using angel hair pasta. I used grated mozzarella because I can't get fresh where I live and so added 2 tbs of half and half. Roa's marinara is pricey but I'm not impressed with its flavor. Try Scimeca's Marina sauce which I'll do next time. Tasted very good. This morning my Blood Pressure is high Lol
😂
Я ждала, когда ещё обмажут шоколадом и посыпят золотом. Хотя, возможно, это уже сделали. 😂 А вот завернул неправильно. Если просто сверху наматывать куски фольги, то всё равно сок в процессе будет вытекать, что и случилось, судя по замене противня - в духовку убирали с одним, на стол ставили с другим. 😊
Это называется:"Я его слепила, из того, что было "😂
🤭🤭🤭🤗🤗🤗😅😅😅Извел продукты, а можно было приготовить такую вкуснятину. Ну что же, каждому своё 🤗🤗🤗🤗
Bless his heart. He's so proud of it.
😂😂😂😂😂😂
Hahahaha. Okay, I have to wait until my wife goes on a trip away from home, then I'm going to make this.
I laughed all the way through and I love those ingredients although I would have never thought to cook it with all those ingredients and in that manner but it sure looked delicious when it came out of the oven!!❤
I am so entertained I can't help but watch to the end 🎉 Well done Until the BBQ sauce. Could have thrown it in the oven before the munchies and creative overthinking got ahold 😂😂❤
Me too!
I completely love this video and every ingredient you used. However.,, I followed you step by step and for some reason my spaghetti noodles didn’t get done.., I don’t understand why. There was plenty of juice from the ground beef.. any idea what I might have done wrong? I did use angel hair pasta maybe since it’s thinner it didn’t cook properly? I don’t know . Any help would be appreciated.
Looks amazing good job!!!
Boil spaghetti until it pulls apart similar to a rubber band. Drain pot and cool off noodles with cold water to prevent them from overlooking. Drain water and spray noodles with olive oil.
Cook sauce (usually before cooking noodles) however you choose. I like Prego or Ragu sauce, then add meat already cooked and rinsed off. Add whatever else you want to, as in onions, bell peppers, herbs, tomatoes, sausage, olives etc.
This allows you to place noodles on a plate and add as much sauce as you like. Then top with your favorite cheese.
Far easier and better.
Why would you rinse the noodles off? Why spray with oil? Sauce will never stick to them. You got rid of all the starch on the noodles.
@@lessbs I learned that from a old Italian guy when I was a manager at a Pizza/Spaghetti all you can eat buffet.
Rinsing the noodles with cold water is used to stop the cooking process, so the noodles don't turn to mush.
Spraying with olive oil enables you to place the cold dry noodles in a large covered bowl without them drying out, or sticking together.
If you don't cool the noodles the ones in the middle of the pot are still so hot you can't put your fingers into them. They will overcook.
You can simply run hot water over the noodles you want to use inside a strainer. This keeps your noodles perfectly cooked until you need them.
This dish went from scrumptious Italian to a rodeo Texas Barbecue in a few minutes. 😂
It sure did
This actually looks good! Only thing I would change is use more marinara in place of barbecue sauce. Most different recipe I have seen!
Eu tiraria o macarrão, pois imagino como deve ter ficado "unidos venceremos ". Kkkkkkkkkk
Agreed! I would have added sugar to some marinara on the side rather than use BBQ sauce. Sweet spaghetti is popular in Asian cuisine, and it's tasty. Just for the outside caramelization anyway!
Yall will be sick eating that uncooked mess
@@elzaferreira7670bravo:gli spaghetti non c'entrano niente!
I thought the same thing. But, a sweet & spicy BBQ sauce might work.
Yoooooo this looks so amazin. Its hard to imagine BBQ sauce with marinara ssuce but the moozerella and Parmigiano must bring it all together❤️❤️❤️❤️😎
Looks interesting. I enjoyed the narration also👍 Definitely going to try it out
I learned how to make spaghetti sauce from my Italian neighbor and she makes the ABSOLUTE BEST ! The way she taught me is a lot simpler, not to mention I was lost when you added BBQ sauce ..,but to each his own!!!!!
Would you like to share tips and recipe? I LOVE a great sauce
Totally agree.
What is your recipe for the spaghetti sauce, plesse.
I would love and cherish your recipe!😊
Thank you. It looks delicious. ❤❤❤❤
Looks good, I would try to make a small one, first.😮
Doesn't matter, your casket will still be the same size.
“Coca-cola and spaghetti what else do you want out of life” - classic.. love it
Exactly!!!!!
My neighbor cooked this for her large family and myself and my brother and it was delicious! She did it just like he did except for the basil she didn't have fresh she tweaked it with garlic and additional seasonings and it turned out great the kids got a kick out of watching her put this together we all got "Dinner and a Show"❤
WOW! This should taste yummy 😋 Anyone tried to make one of these yet?
💖It looks magnificent. I'm wondering about the combination of foods here but it's gotta be good. YOU ALL should at least try it before you judge it. I'm going to try it the way he showed. And love the positive vibes . Everyone can use a daily dose of those with some good food on the table. Thankyou for the great video. 👩🍳💖
Oh spaghetti is not cooked 😮 12:46
Shocked………???
I'm with you I don't even see the spaghetti
I noticed undercooked spaghetti as well
Wow I would have never thought of doing it that way I can't wait to try it out. I enjoyed listening to you also. Normally the people get on my nerves but for some reason I enjoyed your energy while you were putting it together. Have a wonderful life thank you ❤
All of my dead Italian relatives are going to haunt this dude for this damn atrocity.
🤣🤣🤣🤣👍👍
Hola!! IMPRESIONANTE...!!!! No entendí cuánto tiempo de cocción lleva. Gracias!! Saludos desde Argentina 🇦🇷🇦🇷🇦🇷
I love this receipe. Bravo
I saw this video a few weeks back and was telling my brother about it. The next time I go visit him we are going to try it. I'll try anything once.
Try a grease fire. Or food poison 😅
💥👍🏻💥 Excellent idea it looks very yummy thank you for sharing God bless
Thank you so much
We watched your video 2 times from start to finished 😁. Enjoyed every moment of it. Sooo delicious looking. Wè are definitely going to try this recipe for sure on our next big family dinner. Love it ❤. Guam
stupid
We all have different way of spaghetti thank you for showing me your spaghetti recipe
Wow, heart attack and clogged arteries. I'd drop the Bbq and the salt too. Can't have all that sodium. Looks delicious and I have to agree with the Italians regarding spaghetti cooking. You're very entertaining! Thanks😊
I think this looks wonderful. I have three sons and I showed this to them and we are all going to try this this weekend.
lol! how did it go?
Hardly what you’d call budget friendly. I’m having a heart attack just watching you.
I'm having a heart attack too but it's not for the budget...I wouldn't go near tasting that !
I thought he was going to pour coka cola on it. 😂
@@UTubeWatcher-321me too😅😅😅
@@UTubeWatcher-321me too 😂😂😂
@@UTubeWatcher-321I did,too. Why not?
If it weren't so late and me waiting g for the dryer, I never would have stayed. I watched it w/o sound. Positive it's a joke.
It looks interesting i will try it soon thank you
I would have seasoned the meat adding sauteed onions 🧅, green peppers 🫑🌶️and mushrooms and garlic 🧄 Black pepper, the add everything like you did, you gave me a great 💡 idea❤🌹❤️🌹The Bacon set it off 😋🥓You got me ready for this!!😃
But did you pay attention to the noodle part🫵🏾 ! Ik you heard that crunch when he took a bite 😂
I love you!!! Love your energy!!! What a nice video!!!
If someone served me spaghetti with Bar-B-Q sauce I'd turn violent. What mental lunacy adds Bar-B-Q sauce in spaghetti?
The same one that added pineapple to pizza ! Get with the program, try something new and different sometime
@liztexera9377 I have nothing against new and different. It's the disgusting abomination of BBQ sauce in spaghetti and pineapples or sweet corn on pizza I stand opposed to. I love all 5 on their own, would never put any of them together. I love mushrooms and chocolate cake but I dang sure would never add mushrooms in chocolate cake batter... If that's your program you can keep it.. 🤢🤮😳🤦♂️
exactly!! being Italian the BBQ sauce DOES NOT go with spaghetti. He never put garlic in it. what kind of spaghetti and meatball dish doesn't have garlic in it?? not any I would be eating. leave the bacon and BBQ out of it and put more marinara sauce and cheese.
Agree. 🤢
No shit!
I will have to cancel my " wellness check up" at my doctor's in January !! OMG LOOKS SOOOO GOOOOOD !!!
I just saw this for the first time and this channel..the whole time my jaw was dropping..seeing where this was going. I watched it all through preview auto play i normally see and just keep going but i was captivated and had to come in. WOW!.. I AM SAVING THIS!...that is primo! Very high protein content very awesome! Looks delicicious is way to basic of a phrase..thanks for the show and process!
👏👏👏👏👏👏👏👏💪🏼💪🏼🙌🙌🙌🙌
I watched via the preview as well...with my mouth agape.😂 I so wanna try this, with a couple tweaks & on a much smaller scale.❤
Looks interesting...I was really into it till the BBQ sauce came out and then butter rub..but it did give me some ideas that I would try with this recipe...which would include...onions, bell peppers and garlic..probably would add some more marinara sauce in place of your BBQ sauce ..still would debate the bacon....but I know me..
Everything would be in my pot on top of stove simmering for 3 hrs...
Butt Rub. Not "butter".
Yes I know..I saw the mistake after I already posted it and didn't feel like editing it...besides maybe it would make somebody laugh and apparently it did...lol
Lol
@@itsamadmadsadworld4360😅😅😅
Amazing! I'm going to try this but of course smaller portions but definitely great for large gathering.
Me deu água na boca, é possível passar para a língua portuguesa?parabéns 😊❤❤❤❤❤
Amazing how you put this together, very creative! Now the question is how does it taste? Love and Blessings to everyone! 🙏💕
Creative? Put casual ingredients together doesn't make a meal. THat'a for pigs.
I made this but I changed it up a little. I used 3lbs of hamburger and made a huge meatball instead of just plain hamburger. I omitted the bacon and bbq sauce and rub, but I added uncooked sweet Italian links and stuffed them inside. I added a little marinera on top before I wrapped up the aluminum foil. It was unbelievably delish!
I'm going to have to try it your way 😊
Yeah you made smart changes. Idk how I feel about bbq in there
Yeah your way sounds a bit healthier. He lost me with the 5lbs of salty bacon 😂😂
He used a small tray to put in oven the log didn't fit it was coming out from both ends then he supposedly takes it out tray is bigger it's superclean Grease always Sips out regardless of Aluminum specially with all that Cheese and Hamburger and Bacon there was no sign of messy grease anywhere it is Grose for my Personal Preference 🚫☢️⛑️
Your way sounds delicious and safe 😊
Looks like it would taste amazing. First video of you to watch. Will continue.
It looks very tasty. I no longer cook, but I will eat some. You were entertaining. God Bless You my brother.
I actually made this. Huge backyard party. Big hit.
Oh thanks so much. Mine is in the oven as we speak/type 😅.
@@LB-lx2tfhow was it?
@@michellepetros8491
I left my commentary (it's kinda long) in the Professional Chef replies. Don't feel up to typing it again but it's easy to find cause the Professional Chef comment is one of the 1st.
People will eat anything at backyard parties especially after a few Buds and a few other BUDS😂
I enjoyed watching and it all seemed good until I saw the spaghetti. It did not look cooked enough to me and it worries me that it was all stuck together. I can see this working with some personal changes. Good entertaining video, very creative!! Already shared 😊
I will cook this without the spaghetti inside, we ltalians love our spaghetti :"all dente" which means never overcooked combined with sauces cooked perfectly in a pan, l'm sure your recipe would be better without spaghetti inside.
This looks good. I will definitely try this, but omitt the bacon and substituting with ground turkey (sorry I'm older, gotta watch the cholesterol 😢). Thank you for sharing. 😋🔥👌🏽
Великолепный рецепт 👍🎉, благодарю вас за видео.
Я из РФ, мы любим пасту и все ингредиенты у нас продаются, такого я не разу не видела, буду готовить !!!😊 Вы большой молодец 👏, браво 👏👏❤🎉
Да фу.
Ну расскажете потом, все ли спагетти приготовились)
slavie Ukraine
Looks good I'm going to try it thank you sir ❤
It never ceases to amaze me how creative people are and how they think up these recipes 👏👏
The ideas come when they're stoned LOL.
Really? It’s just a meatloaf
❤ love you sir going tomake it . But have to make in a smaller size!❤😊
Great recipe! Saves on having to wash a lot of dishes too.
Savage meal no doubt. One serving will have you satiated for more than 24 hours! Nice 😎
At first I kind of had my doubts but in the end it turned out looking quite delicious! Although I don't think I will ever afford to make it on such a grand scale. But I will definitely try it out for 3 or 4 people. Thanks for sharing.
Looks delicious 😋
The spaghetti all stuck together! This is a sham. I’m a chef and have been cooking for 52 years. This is a pure waist of meat, sauce and cheese and pasta. Why someone would do that is beyond me. DON’T DO THAT!
I was gonna try this but a little different. Does the noodles not cook?? I wanted to add more sause instead of BBQ and without the bacon. Then use 3lb of meat and season it before I do anything. Would that work??
Don't judge the dude. I'm sure 53 years ago, you were experimenting too. Don't hate. Show love. Encourage. Don't get divided over food. If you don't like it........show what you can do. If not STFU. Please
Я тоже повар это просто ерунда извод продуктов
Exactly. I'm frightened 🤦🏿♀️
@@M0-nique Yes, look up meatloaf recipes. It was fine until the spaghetti, because you can stuff cheese and herbs in the meat. But this?? 🫨🤦🏿♀️