This is a bad way of "teaching" how to cook Bak Kut Teh.There were no information of quantity of water used, amount of ribs used ,time of cooking, high or low frame used or if there were any salt, soya, pepper added into soup? And whether ribs were soft or tuff after cooked using this method?
Thanks!
Thanks
Thanks,hahahaha dito na lang,dagdagan ko sunday,kinulang🤣🤣🤣🤣🤣🤣
Ang sarap naman nyan' matry nga din minsan penge c kulasa
Lasang nilaga ba yan sis
Watching now kapatid with tusok
Sabaw palang ulam n talga sissy 😋
lami kaayo kapatid
Replay here ang sarap ng bakuh teah mainit init na sabaw
Thanks!
Curious ako sa lasa ng bakute ,pero mukhang masarap lalo na yung soup ,nilubog lang kasi sa tubig no parang tea ang dating.
Sarap nito marekoy 😋
Perfect taste sabaw palang😁
Waiting set on reminder
Thumbs up done Budol here playing sorry I was unavailable
Soup for the soul. Yum
ang sarap nman yan sissy🤤
Do we need. To separately add salt?
Na miss ko 'to.
Replay again host
The Singaporean Bak kut Teh is actually very close to white pepper pig tripe soup.
Sarap naman nyan idol
Kay sarap sissy!
yumers sabaw sis
Sarap food kapatid
tamssak waiting sisssy
watching live sissy
Full review
How long do you boil the pork ribs at the first time?
5 to 10 mins,thanks for watching!
tamsak sissy❤️
Yummy
tamsup po host tc
This is a bad way of "teaching" how to cook Bak Kut Teh.There were no information of quantity of water used, amount of ribs used ,time of cooking, high or low frame used or if there were any salt, soya, pepper added into soup? And whether ribs were soft or tuff after cooked using this method?
Thanks