Archana madam ... mi tumchi fan ahe . Tumhi distahi chhan ... boltahi chhan ani receipes banvatahi chhan 👍love you madam 😊🙏 hi receipe pan nehmisarkhich supersebhi upar 👏🏻
Wow. Fantastic recipes and lovely views of our gorgeous hometown Karwar!! Please show us how to make Tavsali with the big cucumbers. My Aji used to make it really well!! Thanks
Tirfal adds extra taste & kills the typical smell of Bangada. perfect.! we normally grind little dry coconut powder along with wet & add a teaspoon of coconut oil when the curry is done ...thanks for the typical konkani recipe.
Recipe mast ahe... konkani style.. फक्त आम्ही यात अर्धा कांदा मसाला वाटताना घालतो.. आला तेल वापरत नाही...आणि तुम्ही ज्याला आमसुलं म्हणता त्याला सोल म्हणतो आम्ही . थोडा वेळ पाण्यात भिजूवन वापरावी लागतात म्हणजे वाटताना त्रास होत नाही. just sharing with you.. Thanks for showing such a mouth watering Bangda curry
माझ्या channel वर मी दाखवलेले आहे. मस्त रेसेपी आहे, तुम्ही पाहू शकता. वेगळ्या प्रकारे पण Fish Fry करता येते, ती मी माझ्या #food2k channel वर सांगितलेली आहे. नक्की पहा, आवडल्यास नक्की subscribe करा. ua-cam.com/video/G6DcHMJWzvc/v-deo.html
Masta recipe. I am a great fan of yours and always refer to your videos for Marathi cuisines. In the video you mentioned 'amsul' and also mentioned it is 'dry mango'. To me both are different, and I think 7-8 pieces of 'amsul' will be too much, while dry mango pieces would be ok. I think either of them could be used, only quantities need to be adjusted. Could you clarify this point.
Subodh Joshi this recipi is tipical our karwarian konkani style recipi. it has bit southindian costal origin where fish curry are made with lots of coconut n amsul or kokam which are called as sola in our karwarian lang.so ppl of karwar n Karnataka prefer eating tangy bangude curry with rice as rice is main food there. u try using same proportion it will come out really good
Nice recipe i tried today and everybody likes it.... thank you for sharing such amazing receipi.
Bangda curry and Rice, the tastiest dish in the world
My favourite MasterChef...RuchkarMejwani....
Me hey recipe try kele. Khup mast zaale. Ghari Sagalaya khup avadala
Hi,kaki..
Aapn khup chan boltat..mla tumchi recepie khup aavdte..❤😊
I love this recipe and I am malvani so also this like recipe your recipe channel are good
Tumi phataphat recipe dhakhota ha mala tumcha shobhav khup avadta
The way u describe food my mouth starts watering
I tried this receipe today. It came well and my husband liked it. Thank you so much.
Archana madam ... mi tumchi fan ahe . Tumhi distahi chhan ... boltahi chhan ani receipes banvatahi chhan 👍love you madam 😊🙏 hi receipe pan nehmisarkhich supersebhi upar 👏🏻
खूप खूप छान करून पाहीली मस्तच बनली होती रेसीपी खूप छान आहे
I try ur recepie very nice am also from karwar thnks
kaku - I love the way you make recipes so simple and cooking so enjoyable. Thank you.
Khup Chan must I am trying must
Very delicious kaku me life madhe je kahi padartha shikle it's only becoz of u tnks a lot
+anuradha hanwate that's great! thanks for your feedback :)
Bahot hi achi bani fish mai ne kal banai thi
tumchya saglya recipe me kelya .apratim Anubhav aahe .aani khup aavdlya
Tayee...wow span tar saral Ani sopya bhashet. Vangda curry. Karayla shikvalii.....tnxs
Nice receipe . I tried it excellent
because of you my coocking become so easier .and my family like my handmade receipies.because i am your follower.thank u archana tai..
आज ही रेसिपी करुन पाहतोच
ऐकुन तोंडाला पानी सुटलय
I tried today now my husband and daughters liked it, thank you so much 🥰 kaku
Achcha hai recipe thank u Tai
Ek number tai mastach
Mastach banavli he recipe
I love bangda！！but what is tirfal/teppal？if dried mango.not available..can i use tamarind/kokum？
didi you make a great gravey masla today i will make it
I tried today & it's simple yet tasty bangada curry.
Only added tamarind in place of dried mango. 🙏
I tried this today recipe 🥰you are best cook 😚
All recipe best
Khup Chan recipe
Tai ya curry madhe paplet banavu shakto ka ?
Wow tondala Pani sutla...😋
मस्त 👌
What a dish👌🥀
Tai ya curry madhe surmai, paplet banavu shakato ka ?
Archana tai best ......😘😘
I so so want to make this but cannot because of Triphala.. it's not available in the market bcos of lockdown. Is there an alternative ?
Archanaji... Me attach banavle he curry thodi dry ani haladichi pane ghalun ek WAF ghetli. Ankhi tasty !!!
Khup Chan
yummyyyyy :) khup chhan ani sopi receipe :)
tumhi kolambi ch sukh karun dakhwal ka?
+Nikita Chavan thanks! yes nakki :)
खूप छान रेशिपी ताई कारवारी स्पेशल(तारली कालवनं)रेशिपी दाखवा प्लिज
hello ma'am, I really Lyk all of ur recipes. can u please tell me how to cook rohu fish curry.?
Khup chhan
I tried this today and it was awesome. You are the best Kaku
Archna tai apratim......
No one is telling that if we don't get tirphal or teppal, can we use त्रिफळा (Triphala) powder maybe a half tsp or so?
No
@@mitacunha2433 ohhk thx 👍
Teppal and thirphal powder is different.
Khupach shan 👍
mam ya kalvnat ssuka bangda vaparla ter chalel ka
Is "triphala" must for this curry .. we forgot to take it.. can we make it without it
Yes, it's necessary for fishes like bangda surmai..
Mast Maushi. Karwari bangada kadi, jai karwar!.
Wow. Fantastic recipes and lovely views of our gorgeous hometown Karwar!! Please show us how to make Tavsali with the big cucumbers. My Aji used to make it really well!! Thanks
सुफर बांगडा फ्राय अप्रतीम.
Ma shaa Allah maam
Yummy 😋
khup sundar recipe aahet mam
Very nice curry ..sarve khup khush zale khaun mala ekada bhetayache ahe tumhala madam ...mi Bharti for Gansoli navimumdai
Hi I m farheen from ghansoli navi Mumbai
खुप छान
Very good
Nice recipe. Well done
Apan bangdya chya jagi kutla dusra fish use karu shaktat ka
Mast 👌
Tirfal adds extra taste & kills the typical smell of Bangada. perfect.! we normally grind little dry coconut powder along with wet & add a teaspoon of coconut oil when the curry is done ...thanks for the typical konkani recipe.
+Anjali Rajadhyaksha yes you are right! Thanks for commenting :)
Ruchkar Mejwani
Gravy madhe kanda pan chan lagato
recipe must aahe
Any replacement for amsul
याच्या मध्ये लाल मिरच्या ऐवजी चटणी वापरली तर चालेल का?
superb recipe आहे मला मासे प्रंचड आवडता हे बघुन माझ्या तोंडाला पाणी सुटल
+K W Jadhav thank you! :)
K W Jadhav 6gyin
Kaku sukh khobr vaparla tr chalel ka
Easy nd Tasty thx Mam😘😘😘😘
Welcome :) Stay tuned!!
So nyc
Wah wah Archana Tai this is awesome.
+Amit Dalvi thanks a lot :)
Nice rec...👌👌
Background music 🎶 doke dukhate
Recipe chhan 👌🙏❤️🌹
Aaaai apnas maje pranam Namaskar 🙏🙏🙏🙏🙏🙏🙏
Osam
Triphala nasel tr ky krych tai?
Very tasty recipe..
बांगडा ऐवजी पापलेट चे केले तर चालेल का?
What is teppals? Never heard that before.
Recipe mast ahe... konkani style.. फक्त आम्ही यात अर्धा कांदा मसाला वाटताना घालतो.. आला तेल वापरत नाही...आणि तुम्ही ज्याला आमसुलं म्हणता त्याला सोल म्हणतो आम्ही . थोडा वेळ पाण्यात भिजूवन वापरावी लागतात म्हणजे वाटताना त्रास होत नाही. just sharing with you.. Thanks for showing such a mouth watering Bangda curry
Rani R
माझ्या channel वर मी दाखवलेले आहे. मस्त रेसेपी आहे, तुम्ही पाहू शकता. वेगळ्या प्रकारे पण Fish Fry करता येते, ती मी माझ्या #food2k channel वर सांगितलेली आहे. नक्की पहा, आवडल्यास नक्की subscribe करा. ua-cam.com/video/G6DcHMJWzvc/v-deo.html
ताई आमसुलं वेगळी आणि कोकम म्हणजे सोलं वेगळी
Dhabba.....
Wow that's good, Thanks a lot
+Anila Nair welcome :)
Archana aunty please teach us more dish😊
Yummy
mast
Mast😋😋
Tumcha awaj chan aahe
Masta recipe. I am a great fan of yours and always refer to your videos for Marathi cuisines.
In the video you mentioned 'amsul' and also mentioned it is 'dry mango'. To me both are different, and I think 7-8 pieces of 'amsul' will be too much, while dry mango pieces would be ok. I think either of them could be used, only quantities need to be adjusted. Could you clarify this point.
Subodh Joshi this recipi is tipical our karwarian konkani style recipi. it has bit southindian costal origin where fish curry are made with lots of coconut n amsul or kokam which are called as sola in our karwarian lang.so ppl of karwar n Karnataka prefer eating tangy bangude curry with rice as rice is main food there. u try using same proportion it will come out really good
i want you ask you forgot imli and tomato for saurness and also did you marinate fish with salt
khup chan tai.aata methi che ladu pan shikva na.
+sunaiyna pandirkar ho! :)
Nice
👌👌😊🙏
Lal sukya mirchya kontya ahet
Mast mi try karen
Hi Sakshi Salvi, do not forget to share your feedback in the comments below.
Insteas of Amsul we can use imli
Raw mangoes also taste awesome
S
very nice
Amsul is not sukki kairi. It is the treated peals of a fruit that is only found in Konkan called raat ambe.
Mastch kaki
Khuup sopi ani chan
अति सुंदर तोंडाला पाणी सुटले
लाल गाळली
I love you taai baangde Cary mujhe bahut pasand aai ❤️💋🙏 Ganapati bappa morya
wow tasty
Mixer kontya company cha aahe
supper recipe mam