Arbi Leaves Patra || Alu Vadi Recipe | Crispy Patra Recipe | Colocasia | Krishna's Cuisine

Hare Krishna !!
Try out this this delicious snacks recipe known as patra or Alu wadi. This crispy and beautiful looking snack is perfect for anytime and has a wonderful flavour of native ingredients.
Ingredients
10 - 12 big colocasia leaves or arbi leaves
2½ cup gram flour or besan
Salt to taste
½ tsp turmeric powder
1 tsp red chilli powder
1 tbsp coriander powder
2 tbsp chopped jaggery
2 tbsp sesame seed
1 tbsp ginger chilli paste
4 tbsp tamarind pulp
Around 1 cup water ( as per requirement )
Pinch of baking soda
Some oil for shallow frying
For patra -
3 tbsp oil
1 tsp mustard seed
½ tsp cumin seed
¼ tsp fenugreek seed
2 tbsp sesame seed
3 to 4 slitted green chillies
Some curry leaves
¼ tsp asafoetida or hing
Garnish it with grated fresh coconut
Some chopped coriander leaves
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Disclaimer :
Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.

[@Kanha_kaartschannel]

2 in 1 recipe.maharashtrian alu vadi and gujarati patra.♎♎Super tasty and crispy 🎉Hare Krishna 🙏🥰💐

[@VidyaNayak-ec2gr]

Hare Krishna
Hare Krishna
👌👌👌👌👌🙏🙏

[@ramamistry09]

Hare Krishna

[@SandyKasi]

Hare Krishna mathiji tc Haribol ❤🙏🏻🙏🏻🙏🏻🙏🏻