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Krishna's Cuisine
India
Приєднався 23 тра 2020
Hare Krishna, I am Bhuvanasundari Radha Devi Dasi, I make vegetarian satvik recipes that are easy to cook and good to eat. Watch our videos to discover intresting and delicious recipes that we can offer to Lord Krishna.
Відео
Shri Banke Bihari Lalji Sharad Purnima Bhog Recipe || Bure Ki Chandrakala || #sharadpurnima
Переглядів 3,2 тис.21 годину тому
Hare Krishna !! Try out this Sharad Purnima Special Bure ki Chandrakala which is a wonderful sweet dish offered to Sri Banke Bihari lalji in Vrindavan Dham because they resemble the full moon of this special day. Servings : 20 no. Ingredients 400g all purpose flour or maida 4 to 5 tbsp ghee Around ¾ cup water For bura mixture - 1 cup sugar 3 to 4 cardamom 》Watch our bhoga recipes in hindi, do n...
Ekadashi Thatte Idli Recipe || Instant Idli Chutney & Podi Recipe || Krishna's Cuisine #ekadashi
Переглядів 5 тис.4 дні тому
Hare Krishna !! Try out this Ekadashi Special Thatte Idli, chutney and Podi. These instant Thatte idlis are so soft and filling when served along with flavourful, fresh minty chutney and spicy, nutty podi. Servings : 1 cup chutney 1 cup idli podi 3 thatte idli Ingredients For Idli - 1 cup bhagar or varai ¼ cup sabudana or tapioca pulse ½ cup curd 1 cup water (as per requirement ) Sendha salt to...
Mathura Vrindavan Ke Dubki Wale Aloo | Dubki Wale Aloo | Aloo Curry | Krishna's Cuisine #streetfood
Переглядів 6 тис.6 днів тому
Hare Krishna !! Try out this this super delicious Mathura ke Dubki vale Aloo which has fantastic flavour of potatoes cooked in a tangy, spicy and flavourful gravy. Servings : 4 to 5 Ingredients : 4 to 5 potatoes ½ tsp salt 3 cups water 3 tomatoes 2 green chillies 1 inch ginger 4 to 5 cloves 5 to 6 black pepper 3 cardamom 2 tbsp ghee 2 tbsp oil 2 bay leaves 1 tsp cumin seed ¼ tsp asafoetida or h...
Arbi Leaves Patra || Alu Vadi Recipe | Crispy Patra Recipe | Colocasia | Krishna's Cuisine #patra
Переглядів 1,7 тис.8 днів тому
Hare Krishna !! Try out this this delicious snacks recipe known as patra or Alu wadi. This crispy and beautiful looking snack is perfect for anytime and has a wonderful flavour of native ingredients. Ingredients 10 - 12 big colocasia leaves or arbi leaves 2½ cup gram flour or besan Salt to taste ½ tsp turmeric powder 1 tsp red chilli powder 1 tbsp coriander powder 2 tbsp chopped jaggery 2 tbsp ...
Gujarati Lachko Dal & Osaman Recipe || Chutti Dal Osaman | Meals | Krishna's Cuisine #gujaratirecipe
Переглядів 3 тис.11 днів тому
Hare Krishna !! Osaman is a warm, comforting broth spiced with home-y memories. It is a thin and tangy broth with warm cinnamon and pungent clove. Chhuti dal is the flavoured boiled dal that adds volume to osaman and steamed rice when being eaten. The usual way of eating osaman and rice is by adding some chhuti dal to it. Servings : 4 Ingredients 1 cup toor dal 5 cups water ½ tsp salt ½ tsp tur...
Aloo Methi Paratha Recipe || Methi Paratha | North Indian Breakfast | Krishna's Cuisine #alooparatha
Переглядів 5 тис.14 днів тому
Hare Krishna !! Try out these super crispy and delicious Aloo Methi Paratha which is a perfect North Indian Breakfast. This fresh flavourful paratha is amazing and a must try. Servings : 8 parathas Ingredients For dough - 2 cups wheat flour Salt to taste ½ tsp turmeric powder 2 cups finely chopped fenugreek leaves ¾ cup water 1 tsp oil For stuffing - 500g boiled and cooled potatoes Salt to tast...
Bharwa Karela || Stuffed Bitter Gourd | How To Make Stuffed Karela | Krishna's Cuisine #bharwakarela
Переглядів 5 тис.16 днів тому
Hare Krishna !! Try out this amazing Bharva Karela Sabzi which is a super delicious sabzi to try. With wonderful flavour of spiced stuffing in crispy bitter melons are wonderful. Servings : Ingredients 500g karela For stuffing - ½ cup gram flour or besan ½ tsp turmeric powder 2 tbsp coriander leaves 1 tbsp red chilli powder 1 tbsp sugar ¼ cup roasted crushed peanuts 1 tsp garam masala 1 tbsp dr...
Ekadashi Churma Recipe || Churma Recipe || Upvas Recipe || Krishna's Cuisine #ekadashi
Переглядів 4,9 тис.19 днів тому
Hare Krishna !! Try out this Try out this Ekadashi Special Churma which is a wonderful sweet dish. It remains fresh for about a month and is very delightful. Servings : Ingredients 1 cup amaranth seed or rajgira or ramdana ( 3 cups popped amaranth seeds ) 2 tbsp ghee 1 cup chopped jaggery 2 tbsp water ½ tsp cardamom powder 2 tbsp pumpkin seed Some dried rose petals Garnish it with chopped almon...
Udupi Style Rasam || Udupi Brahmin Style Rasam Recipe || Rasam Recipe || Krishna's Cuisine #rasam
Переглядів 32 тис.22 дні тому
Hare Krishna !! Try out this South Indian Udupi Temple style Rasam recipe which is an authentic Rasam recipe. The tangy, spicy rasam is flavoured with native spices cooked with lentils to give this delicious, soothing and warming Rasam. Servings : 5 to 6 Ingredients For Dal: ⅓rd cup toor dal ½ tsp salt ¼th tsp turmeric powder 2 cups water For Rasam Masala: 1 tsp oil 2 tbsp coriander seeds 1 tsp...
Surti Locho Recipe || Original Surti Locho || Gujarati Farsan Surti Locho | Krishna's Cuisine #locho
Переглядів 5 тис.24 дні тому
Hare Krishna !! Try out this amazing Surti Locho which is a total flavour-burst Gujarati snacks. The topping of green chutney with drizzle of ghee and sprinkle of tangy, spicy masala is a gem. Servings : 4 1 cup chana dal ¼ cup urad dal ¼ cup flatten rice or poha ¼ cup sour curd ½ tsp turmeric powder Salt to taste ¼ tsp asafoetida or hing 2 tbsp green chilli ginger paste 2 cups water 2 tbsp oil...
Traveling Snacks Recipe || Sindhi Koki Recipe || Koki Recipe || Krishna's Cuisine #breakfastrecipe
Переглядів 8 тис.27 днів тому
Hare Krishna !! Try out this amazing Sindhi Koki recipe which is an amazing ghee roasted, crispy snacks with amazing flavour of spices. Nos : 12 3 cups wheat flour 1 tsp carom seed or ajwain 1 tsp cumin seed Salt to taste 4 tbsp ghee 2 chopped green chillies 3 tbsp anardana powder or dried pomegranate seed powder ¼ cup coriander leaves 2 tbsp kasoori methi ½ tsp turmeric powder ½ tsp red chilli...
Pumpkin Masala || Yellow Pumpkin Sabzi || Kaddu Ki Sabzi || Krishna's Cuisine #pumkinrecipe
Переглядів 3,1 тис.29 днів тому
Hare Krishna !! Try out this Pumpkin Masala which is a wonderful soothing sabzi recipe which has a calm flavour of spices and mild flavour of fresh Pumpkins. Servings : 4 700g pumpkin 2 tbsp oil ½ tsp fenugreek seed ½ tsp cumin seed ½ tsp mustard seed ½ tsp turmeric powder 1 green chilli 2 dried red chillies Some curry leaves Salt to taste ⅓ cup water ½ tsp red chilli powder ½ tsp coriander pow...
Ekadashi Recipe || Farali Pattice Recipe || Buff Vada || Upvas Recipe || Krishna's Cuisine #ekadashi
Переглядів 13 тис.Місяць тому
Hare Krishna !! Try out this Ekadashi Special Buff Vada which is a super delicious fasting snacks. With the crunch of nuts in crispy vadas is a perfect recipe. Servings - 20 vadas Ingredients: 500g potatoes 1 tsp sendha salt 2 cups water Sendha salt to taste ⅓ cup roasted crushed peanuts 2 tbsp finely chopped cashews 2 tbsp chopped raisins 2 tbsp crushed ginger and green chillies 1 tsp roasted ...
Radhashtami Recipe || Moong Dal Halwa Recipe || Halwa Recipe || Krishna's Cuisine #radharani
Переглядів 7 тис.Місяць тому
Hare Krishna !! Try out this Radhashtami Special Moongdal Halwa. In Barsana dham, Radharani is offered various types of kheer, Halwa and dishes made up of Arbi. In order to celebrate this auspicious day, creamy, delicious Moongdal halwa is a must try. The nutty and perfect texture of this Halwa is super delightful. Servings - 6 Ingredients: 1½ cup yellow moong dal 3 cups milk 2 cups sugar 7 to ...
Radharani's Favourite Recipe || Arbi Tuk Recipe || Colocasia Recipe | Krishna's Cuisine #radhashtami
Переглядів 17 тис.Місяць тому
Hare Krishna !! Try out this Radhashtami Special Arbi Tuk which is a wonderful snacks with lots of flavours. This crispy, perfect snacks is a must try for this auspicious festival. Servings - 4 Ingredients: 1 kg arbi or colocasia ½ tsp salt 3 cup water Oil for frying Arbi tuk masala - 1 tbsp coriander powder 1 tbsp red chilli powder ½ tsp turmeric powder ½ tsp roasted cumin powder Salt to taste...
Hare krishna 🙏
Very beautiful bure ki Chandrakala.for Sharad Poornima.🌕these look like beautiful moons.Very unique recipe.Hare Krishna
Hare Krishna very simple and yummy for Krishna❤
Hare Krishna. This dish is called “moorekuzh” (மோர் கூழ்) in Tamil and a frequent dish when people don’t eat more than just once in the day.
Maam literally speaking I am searching for this recipe since last year but not found in any channel thanks for teaching this recipe 👏
Hare krishna mata ji ❤
Hare Krishna 🙏
Hare Krishna✨ simply wowww and so adorable looking🤍🤍🤍🙌🏻 thankyou so much for bringing such precious recipes to light💝😌
Lovely recipe. I live in the Uk where we don't use cups. How many grams is one cup of this dahl? Or just what volume is your cup in millilitres or fluid ounces?
Can we use wheat flour instead of maida ?
Hare Krishna we can use wheat flour but texture will not come like this🙏🌺
Which day is Purnima Day?? In Calender showing different
Hare Krishna Mataji, very nice and special
Mataji can we use cabbage, cauliflower, carrot in ekadashi ?????
Where to get no onion no garlic masala’s and pickles
Super Ekādaśī Prasādaṁ ❤🙏👍
Hare Kṛṣṇa Mātā Jī ❤🙏
which oil was used?
Hare Krishna. Either sunflower/ groundnut oil. Thank you. 🙏🏻🌸
Hare krishna mataji dandvat prnaam I also wanted to know about your pot From where we can buy this ??
Hare Krishna. I bought it from the local market. 🙏🏻🌸
Hard Krishna mam. Thank you for sharing delicious recipes. Can we avoid curd in this recipe. Please advise. 🙏
Hare Krishna. No, we cant. Thank you. 🙏🏻🌸
Mataji can you recommend any brand that uses pure sunflower oil🙏 and also groundnut
Hare Krishna. Ghani oil is purest. 🙏🏻🌸
Can we use groundnot oil on ekadashi?
Hare Krishna. Yes, you can. 🙏🏻🌸
Hare Krishna mam 😊🙏
Hare Krishna
Hare krishna mata ji ❤
Mam r we allowed to use mustard SEEDS on Ekadashi...
Hare Krishna. No, not allowed. 🙏🏻🌸
HARE KRISHNA 🙏 The background music is so soothing & peaceful 🤍
Very very nice testy yummy and traditional fafada recipe 👌👌👌🙏 Jay shree krishna beta🙏🙏
Mouth watering, very nice recipe, madam,Hate Krishna 🙏
Ma'am pls share a plain dal recipe also
Hare Krishna. Sure. 🙏🏻🌸
Hare Krishna ❤❤️🙏🏻
Hare Krishna 🙏 Jai Jagannath 🙏 As usual it's the best...👌👌
Hare Krishna THank you Mataji.
❤👌👍
What is bhagar
www.amazon.in/Supremm-Bhagar-Barnyard-Millet-Upvas/dp/B0C7R365JD/ref=asc_df_B0C7R365JD/?tag=googleshopmob-21&linkCode=df0&hvadid=709856065104&hvpos=&hvnetw=g&hvrand=15234302573353470530&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9062116&hvtargid=pla-2198269971257&psc=1&mcid=051a709bd4653ee6b37604474143f5d8&gad_source=4
Happy Dueesara Wishes Mam
What is Bhagar ?
www.amazon.in/Supremm-Bhagar-Barnyard-Millet-Upvas/dp/B0C7R365JD/ref=asc_df_B0C7R365JD/?tag=googleshopmob-21&linkCode=df0&hvadid=709856065104&hvpos=&hvnetw=g&hvrand=15234302573353470530&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9062116&hvtargid=pla-2198269971257&psc=1&mcid=051a709bd4653ee6b37604474143f5d8&gad_source=4
❤
Very nice testy and yummy recip
Harekrishna Dandavat pranam mataji thanku very much
Thanks for sharing the detailed recipe.
Thank u ❤❤❤❤❤❤❤❤
Very good food
gotto try this one.Nice,Interestingly made without any onions.
Hare krishna
Hare Krishna,for how many days can we store this
Hare Krishna. It stays fresh in water in fridge for 4 to 5 days. But you need to change the water everyday. Thank you. 🙏🏻🌸
Hare Krishna 🎉❤
Perfect mathura ke dubki wale aloo.You can make any recipe from any state and the result is always the same.Perfect.🥰🎉🪔🪔❤️
I will definitely try this..thank you.Hare Krishna🙏🏻
I tasted it once and I am not able to forget the flavour till date, thank you for sharing the details