Started from the beginning. I am now addicted and in awe of you guys. The sailing, the boat maintenance, the marine biology and Australian natural science, the fishing, the free diving, the foraging, the food, and of course, the serenity! Love you guys! Thank you.
Another great episode. We were blocked from going afloat here in NZ when the country locked down for a couple of months so lost the good boating for 2020. Have only recently found your channel and finding you're reminding me of things I'd forgotten and the cruising we did in the '70s. Enjoyed spotting a "Wylo 2" the small black gaff cutter at 7.51. The first was designed and built( on a shoestring budget) by Nick Skeates in Whangarei NZ after losing first Wylo on Solo Reef Fiji, and at last count had at least 2 and a half circumnavigations under the keel and last heard of gunkholing around the creeks and rivers of Portugal.
Such an enjoyable episode ! I don’t think I’ve watched any of your videos without smiling to my self and feeling peaceful and relaxed. It’s like having my mind massaged 😊👍
Pascal your photographic skills, shot selection and your editing are all first class but your music selection and audio mixing are exquisite. Thank you both so very much for providing the world with glimpses of your world. Stay safe.
You're a lucky fella Troy, how the heck did you manage to find a girl like Pascy ? If I had a Pascy of my own I think I'd be in food heaven and she's an incredibly good crew member in other ways too ! Diving for food in cold waters, no problem, processing the catch on the deck in the rain, no problem, dealing with boat issues and collecting fresh water, no problem ! She's filming and editing plus uploading and managing your channel with limited resources and flaky reception all with a smile, I don't think I have ever heard her say a bad word or make one single complaint, she's a very rare catch ! You're a lucky fella Troy !
just awesome! really loved the formula and editing of this one, the cooking show concept is good. Give us a couple beauty shots of the food before you devour it!
We have the bigger version of your food processor and for exactly the same reason. Also for getting eggshell out (if you drop some in), use the other part of the eggshell to lift it. Neither the white nor the yoke will stick to it ☺☺
Get ready, your channel is going to take off like crazy. Your hard work and genuine appreciation for what you're doing is a big reason for the growing audience. I don't always comment, but, I always watch. Thanks for sharing, stay safe.
Troy, you are so right ! After watching you guys quite a bit.....there are not a lot a Pascales out there, my guess is not even a few ! You both manage well in that 30 ft mono. Thanks again
One tip when repairing a headsail foil tape is to cut the strip of Dacron tape on a 45 degree angle. The problem is you are adding material to an already perfectly thick bolt rope that is designed to fit inside the foil slot. So by cutting the tape at an angle when you wrap it around the old torn Dacron tape it doesn’t get too thick at once which when you go to hoist it will stop it wanting to fit or move up the foil. Also be careful not to add too much thick thread on the vertical straight stitch. This can make hoisting difficult too. Choose some Dacron 5 ounce sticky-back if you have some in your repair kit. Best to get this sewn with a machine with a half foot when you get the chance. Happy sailing
In the past when I’ve gone to places with a view like that one, I’ve made a point to have a little pressure stove and the makings for a cup of tea, even in the snow in the mountains of NZ. It kind of makes an extra connection, and reduces the urge to turn around and head back right away as some trampers seem to do.
good recipe. tried with salmon with crackers for binder/filler and some Benoits cajun seasoning since i did not have any Kimche. I thoroughly enjoy the practical tips and fishing/harvesting seafood. thanks
You two have the chemistry. I suppose that comes, in part, from both of you being curious and intelligent. It’s pleasing to watch your videos. Thank you!
You have inspired me to pull two abalone out of my freezer and to make some abalone fritters. I had never thought about doing this with them. Mind you I will go without the ginger as I am not keen on that but add fresh corriander and lemongrass instead. Loving the slow pace of life and simplicity in practicising skills one can acquire. 👍😁
Hi Guys, love the video..you Always show a little bit of everything, as in walking and hiking excellent! You we're talking about the size of your boat, l think it is real nice, inside and out..Take care and be safe. 😎😼👍
Troy, the whole mozzie coil bit reminded me of something. I really need to thank you. There have been several times while watching your videos and other's, as well as other times and situations in my life where I have been irritably astounded about the simple things that people don't know. Watching your videos for the last couple of years has really changed my attitude about things like this. I have begun making a mental effort to realize that not everyone knows the things I consider essential. Knowing yourself better is always a good thing, and I have been wanting to thank you for showing that to me.
Yes, things are going a bit crazy out here!! I'm glad you guys have a place to be where you can shelter in some sanity and have communication with your families! It's a treat see your videos! I appreciate the grounded and sincere perspective you guys hold... and, the simple joy of living you have together! Thank you for sharing your journey and what you learn along the way! all the best to you! 😊🤙
You mentioned fish farming, Troy. If you know anything about it that would be an interesting topic. Maybe visit one if you can stay safely distanced. We eat farmed salmon here in New England sometimes. It's ok but not like wild.
I just love your pace of the videos. The detail of the cooking was great in this video. Can't watch regular TV anymore just to much noise if you know what I mean. So thanks for all the hard work making your videos.
First time commenting, but I just felt compelled to say Thank You Troy and Pascal! I have been watching earlier videos and I am always learning something. For years I have been struggling to coil ropes and hoses. I believe it was episode 43 where Troy was coiling a hose and it was so easy to learn watching the video. This video was no exception, how easy the anchor hitch is, usually I end up cutting the rope! Thank you again for being just wonderful people! Jim (Kentucky, USA)
What a truly beautiful place! Troy, if you get a chance, I’d love to see how you secured the thread when you got to the end of the run when sewing the patch on the headsail chafepoint
Great video, Im from the States, and your channel is inspiring me to start explore my local waters before leaving for other shores after my refit is done. Grand adventures don't have to be half a world away all the time. Keep up the great work, love your small boat!
Always enjoy watching what you catch and cook. Amazed at the presentation too. Somehow I see you opening an organic Free Range restaurant when you finish cruising but I hope that's not for a very long long time. Stay safe.
I've always known it as an anchor bend, not a hitch. What's the difference, I wonder? Don't know if you noticed, but the small steel gaffer anchored in the background was one of the Wylo II's designed by the legendary Nick Skeates. Always great to see them tucking in to out of the way places. He's just down the beach from me at the moment, recovering from a stranding in Portugal a few months ago. Bomb proof boat close to 4 circumnavigations now.
Thanks for shearing! But remember... nobody is safe. Patrick Childress on SY Brickhouse, husband to Rebecca Childress, he died in South-Africa with the Covid19-virus. I still don't sleep well after that. A true gentleman and master of the seas. Be careful and be the best ppl in the world. Sailors.
He was in his best age in his golden age. As far as I know there is no underlining trouble by helath that he have. He was a sound an healthy man. This virus from China is a virus from he..... take care.
@@SveinMBortne Highly unlikely that this virus originated in China. Before the outbreak became known, even in China, there was the World Military Games in Wuhan. Ideal opportunity for the CIA to disperse the virus then. The NSA in the States started stockpiling body bags almost four years ago on small military bases and training facilities throughout the US. Why were they doing that? Another Twin Towers sort of scam. Saw the vids and postings about Pat, what a heartbreaking disaster for his wife too, I was in tears watching it.
@@SveinMBortne Why the doctor? She isn't the person trying to persuade the public that China is the new Big Evil. I do think, and that puts me at a slight advantage to those who simply believe the party line put out by our governments (I'm in the UK), who since the advent of Blair, are proven to be lying murderers. True, the activities of the Chinese in the South China seas are a threat, and we should call them out on it and, if it means war, so be it. But war isn't what it used to be, and it's now sought because of the money various interested parties expect to make (no point the taxpayer being scammed for all of those costly weapons if they aren't going to get used, and then we have to pay for more to replace them). I'm happy to be PROVEN wrong, but then, I suppose you can explain why they're stockpiling the body bags. USA, supposedly more advanced than China, for some strange reason, isn't managing too well with this virus, and all the time pointing the finger at China because of it. Why is that? Does it make you think?
Have I told you that you both are my favorite UA-cam stars? You both have a wonder presence and personality that are so hospitable. I believe you both are truly free living in the ocean and no fake gimmicks or scripts. It’s hard to find an honest decent media that wasn’t well scripted but well edited. You should get a UA-cam award for your hardwork. You are the Steve Irwin of our time. You keep us closed to nature and engaged in your epic adventures. Keep up the great work. I’m going FreeRange Sailing tomorrow. You motivate me to live a minimalist lifestyle. Hopefully, I will find a gal like Pascal one day. But God don’t make them like her anymore. You’ve got a good one, Troy boy.
The both of you are looking well, thank you for the most interesting video this week. I know it takes a lot of time and effort to produce and transmit them. The food... yum! That seal - a real show off, beautiful to watch.
# 206!! you guys are so likable. 3 of my top 5 fave sailing channels are aussies. (i'm canadian). i've watched epi's 1 to about 35, then about 115 to 139 now. got a bit of a gap to fill. do you guys ever can food? i mean pressure can/hot water bath can. (might've been in one of the 80 epis i haven't seen yet) i live in thailand and no reason at all for me to can due to the mild winters (: ) ) but i do heaps. hobby.
After spending a few years in nth Qld with an abundance of mangroves to moor next to I ended up working out that burning about 25mm of mozzie coil at sunset did the trick and didn't smoke the boat out completely. If I'd burnt a whole coil I'd have been outside with the mozzies. Tassie is one of my favorite places and I especially love the way you're experiencing it instead of sailing past merely admiring the view.
i was on the west coast of Tassie for the covid cluster duck an honestly it was like it never happened no lock downs no masks an if i remember correctly the entire west coast had 3 cases for 2020 it was life as normal for them admittedly the west coast if quite remote so that helped a fair bit well remote for Tassie anyway.
Because OF YOU Pascale.......I Now Use Panko on TONS of Food...Really Like it on Fish...I Bet the Abalone Fritters Are AMAZING...CHEF Pascale Always Has Spectacular presentation GREAT Video BEAUTIFUL Place...Love the Albino Wallaby ...THANKS Again for Sharing your Beautiful World
A small tip on the abalone here with Paua we add the puku (guts) to the mincer not allot but maybe one puku to 3 Paua it adds to the flavour but also makes it creamier and a softer texture.
I am also a fan of ghee as I live in an isolated mountain desert adobe with no refrigeration. I order the ghee through Amazon which is rather spendy. Wondering what you paid for that massive bucket? It’s hard to believe in ancient and even modern India they use it as lamp oil in the Temples and homes. It is considered a sacred substance in Hinduism. I have enjoyed following along in your Ocean adventures, thanks. Adi
If only I could climb through the TV into your saloon. For Paua fritters I mean. Yum. Paua/Abalone, same thing. In NZ the Maori name is Paua. Come summer it's in the water and a small harvest. We have limits here. But when we do we will try some of your dishes this year. Love Paua. Take care.
There are strict limits in Tassy too. And if you have too many or undersize they will prosecute and probably take your gear, boat and car if you really exploit the rules.
Sorry, haven't gotten through all the comments or videos, but it's there a video or recommendation about fermenting on the boat? Enjoy your videos heaps 😊
I noticed that the sea lion was shedding bubbles of air that had been trapped in its fur while swimming and diving. This may reduce its drag and help it swim faster. There are companies that have systems to add a layer of bubbles to the bottoms of tankers and container ships to reduce drag.
Started from the beginning. I am now addicted and in awe of you guys. The sailing, the boat maintenance, the marine biology and Australian natural science, the fishing, the free diving, the foraging, the food, and of course, the serenity! Love you guys! Thank you.
Another great episode. We were blocked from going afloat here in NZ when the country locked down for a couple of months so lost the good boating for 2020. Have only recently found your channel and finding you're reminding me of things I'd forgotten and the cruising we did in the '70s. Enjoyed spotting a "Wylo 2" the small black gaff cutter at 7.51. The first was designed and built( on a shoestring budget) by Nick Skeates in Whangarei NZ after losing first Wylo on Solo Reef Fiji, and at last count had at least 2 and a half circumnavigations under the keel and last heard of gunkholing around the creeks and rivers of Portugal.
gotta love the idle thoughts of a guy repairing his sail. sounds like a good podcast title
Such an enjoyable episode ! I don’t think I’ve watched any of your videos without smiling to my self and feeling peaceful and relaxed. It’s like having my mind massaged 😊👍
Pascal your photographic skills, shot selection and your editing are all first class but your music selection and audio mixing are exquisite. Thank you both so very much for providing the world with glimpses of your world. Stay safe.
Thanks very much for the high praise Rick!
Hi Pascale,
Handy hint with breaking eggs, always break on a flat surface, never on the edge of something. Never have shell in your mix again. 😉
Cool, thanks
You're a lucky fella Troy, how the heck did you manage to find a girl like Pascy ? If I had a Pascy of my own I think I'd be in food heaven and she's an incredibly good crew member in other ways too ! Diving for food in cold waters, no problem, processing the catch on the deck in the rain, no problem, dealing with boat issues and collecting fresh water, no problem ! She's filming and editing plus uploading and managing your channel with limited resources and flaky reception all with a smile, I don't think I have ever heard her say a bad word or make one single complaint, she's a very rare catch !
You're a lucky fella Troy !
I would like to have the hook that Troy used to catch Pascale! I would bet that it is Troy’s favorite!
Ian Clarke
Amen to that
@@jimwesselman Oh my.....
And for Pascy to find Troy. He deserves an Australian 'notch' of recognition. Anymore than that would be non-Troy.
They're beautiful together. And showing us the Australian coast is such a treat.
just awesome! really loved the formula and editing of this one, the cooking show concept is good. Give us a couple beauty shots of the food before you devour it!
I love you guys. You make me very happy. Thank you so much for documenting your journey with us. Cheers from Miami Fl.
We have the bigger version of your food processor and for exactly the same reason. Also for getting eggshell out (if you drop some in), use the other part of the eggshell to lift it. Neither the white nor the yoke will stick to it ☺☺
Stay safe stay happy beautiful video beautiful people love mark
Get ready, your channel is going to take off like crazy. Your hard work and genuine appreciation for what you're doing is a big reason for the growing audience. I don't always comment, but, I always watch. Thanks for sharing, stay safe.
Troy, you are so right ! After watching you guys quite a bit.....there are not a lot a Pascales out there, my guess is not even a few ! You both manage well in that 30 ft mono. Thanks again
Thanks guys. I love your videos. They cheer me up while I am in lockdown in Melbourne.
My favourite day of the week! Love our FRS episodes!
Great Footage of the sea lion.. Wow!!
Small boats! I remember coking, eating, and doing the dishes without leaving my seat!! It amazing how much space you don't need!!
I think we all need a "Pascy" in our life Fellows! What a meal, what a girl.......!! Congrats Pascy on a fabulous presentation.
More please. More please. More please. More please.
Just wanted to say, been enjoying Free Range Sailing for a good long spell. I hope it lasts a long time to come.
One tip when repairing a headsail foil tape is to cut the strip of Dacron tape on a 45 degree angle. The problem is you are adding material to an already perfectly thick bolt rope that is designed to fit inside the foil slot. So by cutting the tape at an angle when you wrap it around the old torn Dacron tape it doesn’t get too thick at once which when you go to hoist it will stop it wanting to fit or move up the foil. Also be careful not to add too much thick thread on the vertical straight stitch. This can make hoisting difficult too. Choose some Dacron 5 ounce sticky-back if you have some in your repair kit. Best to get this sewn with a machine with a half foot when you get the chance. Happy sailing
That sea lion underwater footage is otherworldly!
Agree with learning our lost ways!!
Your videos are very pleasant to watch. Those fritters looked delicious also!
In the past when I’ve gone to places with a view like that one, I’ve made a point to have a little pressure stove and the makings for a cup of tea, even in the snow in the mountains of NZ. It kind of makes an extra connection, and reduces the urge to turn around and head back right away as some trampers seem to do.
I've watched all 139 episodes and I liked them all👍👍👍
thanks legend
Your use of the "anchor knot" is a great tip. I've used that knot for my halyards for the many decades of my own sailing. Great tip!!!
You guys have an outstanding relationship and a unique aspect on life . I love it :)
good recipe. tried with salmon with crackers for binder/filler and some Benoits cajun seasoning since i did not have any Kimche. I thoroughly enjoy the practical tips and fishing/harvesting seafood. thanks
Finally I got my Ghee presentation 😊
I have to look for it here in Norway.
Stay safe and keep washing those hands😁
Fair winds ,,,/),,,,
I've only just found your channel but am loving it
You two have the chemistry. I suppose that comes, in part, from both of you being curious and intelligent. It’s pleasing to watch your videos. Thank you!
You have inspired me to pull two abalone out of my freezer and to make some abalone fritters. I had never thought about doing this with them. Mind you I will go without the ginger as I am not keen on that but add fresh corriander and lemongrass instead. Loving the slow pace of life and simplicity in practicising skills one can acquire. 👍😁
More amazing and wonderful stuff. Well done. Wish I was there
Hi Guys, love the video..you Always show a little bit of everything, as in walking and hiking excellent! You we're talking about the size of your boat, l think it is real nice, inside and out..Take care and be safe. 😎😼👍
Thanks so much!
I suppose it's to late for you but the flute walk on Brunnie Is Adventure bay is worth doing. Do the inland walk up and coast down.
Today I learned to rhyme spatula with bachelor.... Thanks for the fun. (ps: 29 years and counting here with my partner. Look after each other!)
Troy, the whole mozzie coil bit reminded me of something. I really need to thank you. There have been several times while watching your videos and other's, as well as other times and situations in my life where I have been irritably astounded about the simple things that people don't know. Watching your videos for the last couple of years has really changed my attitude about things like this. I have begun making a mental effort to realize that not everyone knows the things I consider essential. Knowing yourself better is always a good thing, and I have been wanting to thank you for showing that to me.
Hell........ I have been struggling for years and years with mozzie coils ... You can always learn something new every day. Thank You
Yes, things are going a bit crazy out here!! I'm glad you guys have a place to be where you can shelter in some sanity and have communication with your families! It's a treat see your videos! I appreciate the grounded and sincere perspective you guys hold... and, the simple joy of living you have together! Thank you for sharing your journey and what you learn along the way! all the best to you! 😊🤙
Thanks for the tip on the Aussie coils!
You mentioned fish farming, Troy. If you know anything about it that would be an interesting topic. Maybe visit one if you can stay safely distanced. We eat farmed salmon here in New England sometimes. It's ok but not like wild.
I love love it. Smart people I can relate too. Thank you
I just love your pace of the videos. The detail of the cooking was great in this video. Can't watch regular TV anymore just to much noise if you know what I mean. So thanks for all the hard work making your videos.
Thanks for another great episode
Thanks for the anchor hitch.
Hope that cook book comes along. recipes always look great. great video as usual :)
You two are awesome. Troy I found my Pascale and many years and 20,000 sea miles she still serves me “the good one”! Love your journey.
Очень интересно! Спасибо за классную работу!
Stay safe ... 🌹❤🌹
great looking fritters! so jealous!
I miss Tassie, its such a peaceful beautiful place, had planned a trip next Feb but we'll wait and see.
Great vid, thanks. Lovely shot of a Wylo at 12:40, if you ever think of upgrading Mirrool you could do a lot worse than one of those.
They were a lovely young couple on it too!
Hello, for stopping the wear from the shackles i use a piece of hose, been working for us, love the channel.
Learned how to seperate mozzie coils brilliant thank you.Stay safe.
That's a great knot! Cheers
I love this channel, just so uplifting to watch. You guys are great.
First time commenting, but I just felt compelled to say Thank You Troy and Pascal! I have been watching earlier videos and I am always learning something. For years I have been struggling to coil ropes and hoses. I believe it was episode 43 where Troy was coiling a hose and it was so easy to learn watching the video. This video was no exception, how easy the anchor hitch is, usually I end up cutting the rope! Thank you again for being just wonderful people! Jim (Kentucky, USA)
Hey you're so very welcome Jim. And thank you too for jumping on board as a patron and supporting our productions. We are very grateful!
What a truly beautiful place! Troy, if you get a chance, I’d love to see how you secured the thread when you got to the end of the run when sewing the patch on the headsail chafepoint
Excellent as usual!!!
Ok this is video number 16 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
Just found your channel all the way from eastern Canada. Love that you are living in such a small quarters but still live large.
Great video, Im from the States, and your channel is inspiring me to start explore my local waters before leaving for other shores after my refit is done. Grand adventures don't have to be half a world away all the time. Keep up the great work, love your small boat!
Awesome! That was one of our goals for the channel, we're so glad we inspired you to get out and explore your own backyard!
You guys are awesome.
Always enjoy watching what you catch and cook. Amazed at the presentation too. Somehow I see you opening an organic Free Range restaurant when you finish cruising but I hope that's not for a very long long time. Stay safe.
We love Pascal
There’s plenty of deer on Tassy,do you have the means to snipe any,would be a good diet supplement ✌️❤️
Great video Miroolians. Those Fritters looked awesome. 👍🏻
Oh for a simple life, as always I am full of admiration for the way you conduct yourselves.
Thank you
Just so weird seeing you two wearing cold weather gear , stay safe and comfy 😊👍👍🇺🇸
I've always known it as an anchor bend, not a hitch. What's the difference, I wonder? Don't know if you noticed, but the small steel gaffer anchored in the background was one of the Wylo II's designed by the legendary Nick Skeates. Always great to see them tucking in to out of the way places. He's just down the beach from me at the moment, recovering from a stranding in Portugal a few months ago. Bomb proof boat close to 4 circumnavigations now.
A knot is rope tied on itself, a hitch is rope attached to an object, a bend is rope attached to another rope.
@@FreeRangeLiving Many thanks :-)
Thanks for shearing! But remember... nobody is safe. Patrick Childress on SY Brickhouse, husband to Rebecca Childress, he died in South-Africa with the Covid19-virus. I still don't sleep well after that. A true gentleman and master of the seas. Be careful and be the best ppl in the world. Sailors.
Pat was quite advanced in age though. No disrespect
He was in his best age in his golden age. As far as I know there is no underlining trouble by helath that he have. He was a sound an healthy man. This virus from China is a virus from he..... take care.
@@SveinMBortne Highly unlikely that this virus originated in China. Before the outbreak became known, even in China, there was the World Military Games in Wuhan. Ideal opportunity for the CIA to disperse the virus then. The NSA in the States started stockpiling body bags almost four years ago on small military bases and training facilities throughout the US. Why were they doing that? Another Twin Towers sort of scam. Saw the vids and postings about Pat, what a heartbreaking disaster for his wife too, I was in tears watching it.
If you think that USA started and planted this virus in China you should call your doctor.
@@SveinMBortne Why the doctor? She isn't the person trying to persuade the public that China is the new Big Evil. I do think, and that puts me at a slight advantage to those who simply believe the party line put out by our governments (I'm in the UK), who since the advent of Blair, are proven to be lying murderers. True, the activities of the Chinese in the South China seas are a threat, and we should call them out on it and, if it means war, so be it. But war isn't what it used to be, and it's now sought because of the money various interested parties expect to make (no point the taxpayer being scammed for all of those costly weapons if they aren't going to get used, and then we have to pay for more to replace them). I'm happy to be PROVEN wrong, but then, I suppose you can explain why they're stockpiling the body bags. USA, supposedly more advanced than China, for some strange reason, isn't managing too well with this virus, and all the time pointing the finger at China because of it. Why is that? Does it make you think?
Have I told you that you both are my favorite UA-cam stars? You both have a wonder presence and personality that are so hospitable. I believe you both are truly free living in the ocean and no fake gimmicks or scripts. It’s hard to find an honest decent media that wasn’t well scripted but well edited. You should get a UA-cam award for your hardwork. You are the Steve Irwin of our time. You keep us closed to nature and engaged in your epic adventures. Keep up the great work. I’m going FreeRange Sailing tomorrow. You motivate me to live a minimalist lifestyle. Hopefully, I will find a gal like Pascal one day. But God don’t make them like her anymore. You’ve got a good one, Troy boy.
The both of you are looking well, thank you for the most interesting video this week. I know it takes a lot of time and effort to produce and transmit them. The food... yum! That seal - a real show off, beautiful to watch.
Our pleasure!
Another informative, enjoyable and relaxing video, thanks both. What a wonderful spot you are in even though it's a bit overcast. Stay safe. X
Really do enjoy your videos especially when thank you so
# 206!!
you guys are so likable.
3 of my top 5 fave sailing channels are aussies. (i'm canadian).
i've watched epi's 1 to about 35, then about 115 to 139 now.
got a bit of a gap to fill.
do you guys ever can food? i mean pressure can/hot water bath can. (might've been in one of the 80 epis i haven't seen yet)
i live in thailand and no reason at all for me to can due to the mild winters (: ) )
but i do heaps. hobby.
No room for a big enough pressure cooker for canning. Maybe if we upgrade to a bigger boat one day
i loved your narrative when you were sewing that sail.
it was good.
bertski60 It was absolutely spot on! It may not be possible to do everything perfectly, but doing things adequately can often save the day!
After spending a few years in nth Qld with an abundance of mangroves to moor next to I ended up working out that burning about 25mm of mozzie coil at sunset did the trick and didn't smoke the boat out completely.
If I'd burnt a whole coil I'd have been outside with the mozzies.
Tassie is one of my favorite places and I especially love the way you're experiencing it instead of sailing past merely admiring the view.
i was on the west coast of Tassie for the covid cluster duck an honestly it was like it never happened no lock downs no masks an if i remember correctly the entire west coast had 3 cases for 2020 it was life as normal for them admittedly the west coast if quite remote so that helped a fair bit well remote for Tassie anyway.
I love y'alls videos😍
Because OF YOU Pascale.......I Now Use Panko on TONS of Food...Really Like it on Fish...I Bet the Abalone Fritters Are AMAZING...CHEF Pascale Always Has Spectacular presentation GREAT Video BEAUTIFUL Place...Love the Albino Wallaby ...THANKS Again for Sharing your Beautiful World
So glad you are getting into panko, it's the best!
@@FreeRangeLiving it is Good on EVERYTHING!!! THANKS🥰
Thanks for sharing your adventures 😊
Brilliant video. 👏👏👏👏👏👏👏👏👏During confinement at home, couldn’t join my boat (Vitoria 30) that was the hardest part.
Love your life style. Great clips that represent the real boating life. Miss it big time.
Good luck to you :-)
I believe there is some type of grease or coating that prevents metals from interacting.
A small tip on the abalone here with Paua we add the puku (guts) to the mincer not allot but maybe one puku to 3 Paua it adds to the flavour but also makes it creamier and a softer texture.
Great vlog guys n I still think you're one of the best channels on here .
Stay safe n fair winds
:-D
I am also a fan of ghee as I live in an isolated mountain desert adobe with no refrigeration. I order the ghee through Amazon which is rather spendy. Wondering what you paid for that massive bucket? It’s hard to believe in ancient and even modern India they use it as lamp oil in the Temples and homes. It is considered a sacred substance in Hinduism. I have enjoyed following along in your Ocean adventures, thanks. Adi
$98 ($70 USD) for 2 Litres. Quite expensive as it is organic and grass fed but we think worth every penny, it is so delicious I could eat it raw.
Almost 100k subscribers. Has to be a party somewhere.
Very beautiful 👍
If only I could climb through the TV into your saloon. For Paua fritters I mean. Yum. Paua/Abalone, same thing. In NZ the Maori name is Paua. Come summer it's in the water and a small harvest. We have limits here. But when we do we will try some of your dishes this year. Love Paua. Take care.
There are strict limits in Tassy too. And if you have too many or undersize they will prosecute and probably take your gear, boat and car if you really exploit the rules.
I’ve spent my life breaking mossie coils. What a Nuff nuff, thanks for the tip 😂
Nice video thanks...
I think there's a great pleasure that comes from successfully doing something yourself. No, it may not be perfect, but that's OK.
Sorry, haven't gotten through all the comments or videos, but it's there a video or recommendation about fermenting on the boat? Enjoy your videos heaps 😊
If you look in the video description, we have included a link to a free provisioning guide in pdf form that includes fermentation.
@@FreeRangeLiving Thanks heaps! We are a Kiwi family moving onto a sailing yacht soon 😅 exciting times!
Thanks for the info on mosi coils !
I noticed that the sea lion was shedding bubbles of air that had been trapped in its fur while swimming and diving. This may reduce its drag and help it swim faster. There are companies that have systems to add a layer of bubbles to the bottoms of tankers and container ships to reduce drag.
And you taught me a new knot - thanks.
Excellent guys!! Those fritters looked amazing!! Chef worthy paski!🥰🥰🥰🥰