Lance was trained personally by Bobby Mueller putting him in very high distinction. He's worked in BBQ long before the rise in popularity and will still be tending fires long after its luster has faded. Massive respect to this man.
I met Lance at the beginning of the stiles he was cutting n serving and he cut me a big slice of the burnt end (my favorite) so that I could taste the rub n smoke and the difference and Stiles became my favorite bbq spot. I been born n raised n south east Austin I grew up on all the lockhart spots and elgin spots and stiles hands down was the best I ever had
Man this was a real inspiring talk. As an aspiring pitmaster in the UK it was so cool to hear someone so brilliant describe the persuit of perfection that us firecooks aspire to
No. Classic Central Texas rub is almost always just salt and pepper. Other places will add things like garlic but its usually heavily salt and pepper based. Have never seen a lime in a Texas BBQ joint
Great BBQ. Wayne had incredible job in Houston in sports. Luckily he decided to return and help his father. Sister is capable but a flake. Half owner of la BBQ in Austin. And brother John who has been proclaimed by Texas Monthly to be some BBQ God was nothing more than a wino who ruined everything and business he touched. Drank himself to death at 59 few years ago.
Lance was trained personally by Bobby Mueller putting him in very high distinction. He's worked in BBQ long before the rise in popularity and will still be tending fires long after its luster has faded. Massive respect to this man.
Excellent interview with a well spoken and humble gentleman.
Incredible, going to Austin TX next week and will be paying a visit to Stiles Switch BBQ, because of this video. Thank you for posing.
I met Lance at the beginning of the stiles he was cutting n serving and he cut me a big slice of the burnt end (my favorite) so that I could taste the rub n smoke and the difference and Stiles became my favorite bbq spot. I been born n raised n south east Austin I grew up on all the lockhart spots and elgin spots and stiles hands down was the best I ever had
He tells a good story , a pleasure to listen to. Will definitely visit his restaurant if I’m that way!
What an impressive gentleman! Softspoken and genuinely genuine!
Man this was a real inspiring talk. As an aspiring pitmaster in the UK it was so cool to hear someone so brilliant describe the persuit of perfection that us firecooks aspire to
Can’t wait to get down to Texas to check out some of these places!
Barbeque Legend!!👑🔥
*INSTA SUBSCRIBED* I smell "authenticity" ! Nothing more needs 2 B said ......
How many times is this guy going to say GOOD WOOD!!!!😂😂😂
you should do a video on the differant smokers these places use. most popular
I'm most curious as to who is supplying the beef. Hope it's local ranchers that produce quality beef.
I thought Stiles Switch went out of business. All these place who were THE place in 2017 have now fallen off the radar.
@chieffirewood1137 Do you ship to Florida?
😎💯✌HAHAHAHAHEHEHHEHEHHE YOU GOT GOOD BBQ
In my country, they are selling authentic texas bbq rub. It is chilli and lime. Is this normal?
No. Classic Central Texas rub is almost always just salt and pepper. Other places will add things like garlic but its usually heavily salt and pepper based. Have never seen a lime in a Texas BBQ joint
MASSIVE MIKE ROBINSON SOTERO 2024
3:17 i think he means a mirage, not an oasis. oasis are real tangible reachable 😂
What type of wood do you cook with?
Great BBQ. Wayne had incredible job in Houston in sports. Luckily he decided to return and help his father. Sister is capable but a flake. Half owner of la BBQ in Austin. And brother John who has been proclaimed by Texas Monthly to be some BBQ God was nothing more than a wino who ruined everything and business he touched. Drank himself to death at 59 few years ago.