In New Zealand we call this custard square, and it's delicious...

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In this video I share my tips for making a perfect custard square/mille-feuille/vanilla slice. It's a non-conventional recipe, but I find it works every time.
It's important to make sure you don't end up with lumpy custard, and I'll show how to avoid that. It's important to make your custard square look fancy, and I'll show that too. Today I'll demonstrate with coconut, feathered chocolate and passionfruit, but the options are endless.
As always, we'll cut and plate it ready to share... Unless it's all eaten before then!
Videos I mentioned in this video:
How to make a paper piping bag - • How to make a DIY pape...
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:50 - Making the custard square
08:57 - Cutting the custard square
09:27 - Presenting the custard square
11:07 - Ending
===== RECIPE =====
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