This is like a sign from God this video! My wife got her once in a life time ND elk tag and just started looking for ways to cook it so thank you for this video looks amazing
I like the fact that you take time to chew and taste the food, not like other chefs who instantly say the food is delicious 2 seconds after putting it in their mouth. I am glad to subscribe to your channel Malcolm keep up the great work
Prime cuts are as good as any beef. Rump and or chuck needs a little attention, but is still a very flavorful and satisfying meat. Elk that is. I have heard Moose is better, but I can't comment on that ... have had many elk from Colorado and wouldn't trade it for any other meat.
@Shaquille O'atmeal I hunt public land, have been for about 20 years. We do well. I don't care about antlers so I buy cow tags. Learn the herds, find an area that has good numbers. Get on the Colorado Parks and Wildlife website where there is an abundance of information about big game hunting in CO. Don't let yourself get caught up in one area until you learn the land and how the elk move through it or live on it, be mobile and willing to hit different areas. Once you decide on a unit, try to talk to locals or even call a conservation officer who is assigned that area and ask them for information about the herd. Most are more than willing to come forth with the knowledge they have gained over the summer and or years. Once you setup, talk to other people in camps in the area. Usually they will know something about the local herd and help you out. Oh, and if there are not many camps around then you have either found a goldmine or there are not any elk around or it is rugged and hard to hunt. NW Colorado has a lot of elk. Most non-trophy units will require one preference point or less to draw a cow tag, then there are leftover tags too. There are four rifle seasons, a muzzle loader season and of course archery starts it all off during the rut. Hunting the migration in the last rifle season can be fruitful, but also cold, windy and snow .... which is why they are migrating by the way. Randy Newberg is a professional hunter who specializes in hunting public land in the west. He has a tv show and a forum .... fresh tracks TV and Hunt Talk respectfully. I think he also does UA-cam live every week or so. He has a lot of information and resources that he shares. Plus you will make friends on the forum who will be glad to help you as well. Hope that helps ... btw, aren't there elk in the UP? Probably a tough draw.
My neighbor just scored a big elk, and because it's only him and his wife, he has extra meat. So I was the recipient of a beautiful gift! I didn't know how to prepare/cook it, so I searched UA-cam. And your video popped up first. I immediately saw that you're legit, so I paused the video, and got the cast iron skillet ready. Just as you dug into your steak, I dug into mine, which looked identical to yours. I thoroughly enjoyed eating along with you! This was my best UA-cam experience ever! Merry Christmas, my friend. --Scott
I'm not the biggest fan of venison. The best I've had it was in Edinburgh, Scotland. However, watching this video, my mouth was literally watering. I swear you make the best videos on all of UA-cam! YOU NEED A TV SHOW!!!!
Adam B Oh ok. You Googled it so it MUST BE right. I’ve been hunting for over 30 years and I’ve never heard ANYONE call elk meat venison. Leave the internet behind for a bit and come out to the real world. You’ll learn a ton more.
Awesome lookin' elk steaks! I don't have much access to elk here on the East coast. I do LOVE cooking my steaks on cast iron and soapstone cooking surfaces though... definitely the best results!
I’ve always loved buffalo over steer beef, but in ‘93 I bought 2 6oz elk steaks for $40, cooked them on an open hearth grill,,,& was totally blown away! It just doesn’t get any better.
I brought home elk today and I’m wondering ‘what am I actually going to do with this…’….I knew where to go. It came out great. This man has an answer for pretty much anything that can go on a grill or in a smoker. Malcolm’s made me look like I know what I’m doing a bunch of times now.
I'll be off to Colorado two weeks from today. Hope to have a freezer full of elk steaks here soon. 🤞 Great video! Looks absolutely fantastic! You're not exaggerating when you say "it's better than beef"...
Hey Malcolm, great video, we get farm raised elk here locally and it is amazing, very lean and should not be cooked past medium rare for some of the leaner/tender cuts. I actually have two rib eye cuts on the bone I'm cooking up this evening. I know you like to do all your videos out on grills and smokers, unless I'm doing a bunch of other grilling, it would be a bit of a waste to grill in a cast iron pan over charcoal, I just use a portable induction burner when outside and then you can make an awesome pan sauce to go with your elk....red wine, chocolate sauce goes great with game.
You sir, are easily the best cook on youtube in my opinion. I rarely comment, but the way you cook my favorite type of meat is outstanding, not to mention all your other incredible cooks on this channel. Never done a succling pig but hot-damn it looks good from the way you do it. Please keep doing what you do! Cheers from us Alberta boys!
Never had elk, but holy moly this looks delicious. Actually saving up a little to get a smoker and a few other things you use to try some of these recipes out. Sending love to y'all. Love the channel!!
I just watched this Elk Steak video and it was my first "HowToBBQRight" watch. You are great dude. I really enjoy your camera presence and this is a great instructional
That ELK looks unbelievable! I'm jealous, honestly never had Elk and like another commenter says, I don't think we have much Elk up here in the North East, and at least I haven't seen it sold anywhere either, so I'd probably have to get with someone who hunts to be able to try it! Excellent job on those steaks Malcolm! Looks mouth-watering with that nice rich deep red color and then the beautiful sear. I ALWAYS use Rosemary and Sea Salt on my steaks, Garlic too is a great addition.
Headed out for a Colorado unit 54 bull elk hunt this Saturday 10-20. If we're able to harvest one' I'll be cooking a few steaks just like this! Cheers', Malcom!
Nice job Malcom, as usual. I am an avid hunter and my family LOVES venison. You are correct about proper handling of the meat to avoid "gamey" taste but something that is even more important, in my opinion, is that people need to remember that they are eating VENISON, not beef. Venison tastes like venison not farm raised, corn fed cattle.
This was excellent. Only thing I did differently was cooked over stove (bad weather). Used a probe until they hit right at 140 and they came out awesome.
I love most of your vids and enjoy your channel immensely. For this Vid, thinking you were in too big of a hurry to get to the elk before allowing the beautiful flavors from the garlic, butter and rosemary to merry into an even better experience. Other than that, the Elk was picture perfect! ps. Love the santa maria attachment! Keep up the great work my friend.. looking forward to your next upload :)
It is. I've only had ground elk meat in chili and on elk nachos it was absolutely amazing. Next year is my first elk hunt though so I'll get even more.
This looks great. Been eating Elk my whole life. Going to give this method a try for sure. Agreed, elk that has been well cared for is the key. 1. Wash the elk very well after the harvest. 2. Let hang 7+ days before butchering in proper cold cooler. Do not butcher with any bones still in. That's lazy butchering and ruins wild game. 3. Freeze the elk for one year before eating. (Trust me on this!!). 4. DO NOT speed thaw this in a microwave. 5. Best elk meat is from a cow and not a bull. Bull's can get very strong flavored to the point of almost nasty!!
I always watch these video's just before dinner.... just so I get really hungry which makes it easier to eat my shitty ass food. lol great video again!
0:09 "A buddy of mine gave me"
Lemme guess...is he a bald guy who does DMT?
😂😂😂
😹😹😹😹
It’s entirely possible
Joe Rogan probably watches this daily
Brad S lmfaooo deadass the only reason im here
@@WearyKawhi oh yeah yeah
Joe Rogan isn’t the guy from Kitchen Nightmares
Joe Elk Rogan
LOL I'm here because of him actually, and we don't even have elks in Brazil
Its painful to watch all that deliciousness and not being able to take bite 🤤
Get to hunting buddy!
Yea
I feel you brother, it hurts watching this at 11:40PM at night.
That's Elk... Game Meat. As Natural as Nature can be..... Vegans can bend down and lick their own puckered up assholes...
@Shaquille O'atmeal There you go 👍
Oh man... That looked amazing! I miss living in Northern Canada, where we ate from the bush.
My GF has one that I eat from a lot.
Thanks! I'm a city boy who really appreciates your instructions. I rarely get game meat, so looked for an expert. The elk was great!
This is like a sign from God this video! My wife got her once in a life time ND elk tag and just started looking for ways to cook it so thank you for this video looks amazing
I like the fact that you take time to chew and taste the food, not like other chefs who instantly say the food is delicious 2 seconds after putting it in their mouth. I am glad to subscribe to your channel Malcolm keep up the great work
I'm with you elk is the best wild game you can get.
I love white tail but never had the chance to try elk Ive heard its rich
whats it like?
Prime cuts are as good as any beef. Rump and or chuck needs a little attention, but is still a very flavorful and satisfying meat. Elk that is. I have heard Moose is better, but I can't comment on that ... have had many elk from Colorado and wouldn't trade it for any other meat.
@Shaquille O'atmeal I do
@Shaquille O'atmeal I hunt public land, have been for about 20 years. We do well. I don't care about antlers so I buy cow tags. Learn the herds, find an area that has good numbers. Get on the Colorado Parks and Wildlife website where there is an abundance of information about big game hunting in CO.
Don't let yourself get caught up in one area until you learn the land and how the elk move through it or live on it, be mobile and willing to hit different areas. Once you decide on a unit, try to talk to locals or even call a conservation officer who is assigned that area and ask them for information about the herd. Most are more than willing to come forth with the knowledge they have gained over the summer and or years.
Once you setup, talk to other people in camps in the area. Usually they will know something about the local herd and help you out. Oh, and if there are not many camps around then you have either found a goldmine or there are not any elk around or it is rugged and hard to hunt.
NW Colorado has a lot of elk. Most non-trophy units will require one preference point or less to draw a cow tag, then there are leftover tags too. There are four rifle seasons, a muzzle loader season and of course archery starts it all off during the rut.
Hunting the migration in the last rifle season can be fruitful, but also cold, windy and snow .... which is why they are migrating by the way.
Randy Newberg is a professional hunter who specializes in hunting public land in the west. He has a tv show and a forum .... fresh tracks TV and Hunt Talk respectfully. I think he also does UA-cam live every week or so. He has a lot of information and resources that he shares. Plus you will make friends on the forum who will be glad to help you as well.
Hope that helps ... btw, aren't there elk in the UP? Probably a tough draw.
I’m here cause of Joe Rogan
Yep. "Smoke till an internal of 120° then reverse sear in an iron skillet"- Joe Rogan
Rogain is a Nazi
I'm having elk steak tonight and I'm so glad I found this video to tell me how to do. I look forward to try this recipe.
this was perfect! just ate 3 Elk steaks with this method and they were great$$$. thank you for your time!
My neighbor just scored a big elk, and because it's only him and his wife, he has extra meat. So I was the recipient of a beautiful gift! I didn't know how to prepare/cook it, so I searched UA-cam. And your video popped up first. I immediately saw that you're legit, so I paused the video, and got the cast iron skillet ready. Just as you dug into your steak, I dug into mine, which looked identical to yours. I thoroughly enjoyed eating along with you! This was my best UA-cam experience ever! Merry Christmas, my friend. --Scott
I always crush or chop my garlic cause thats how you get the oils out and that nice flavor from what i know his seem to be whole cloves uncrushed
I'll try that
I want to visit America just to eat with you, these videos are next level.
Thanks for the help! My buddy gave me some elk steaks I’ve never cooked or tried it before. Looking forward to cooking up some elk steaks tonight!!
Wow! Easy recipe, and it looks delicious! I am going to try this one for sure!
I'm not the biggest fan of venison. The best I've had it was in Edinburgh, Scotland. However, watching this video, my mouth was literally watering.
I swear you make the best videos on all of UA-cam! YOU NEED A TV SHOW!!!!
GenXisT Elk isn’t venison.
@@albertledesma5173 Venison is Elk
Adam B No, it’s not.
@@albertledesma5173 Yes...it is. Literally Google it. Venison is Elk, Deer etc
Adam B Oh ok. You Googled it so it MUST BE right. I’ve been hunting for over 30 years and I’ve never heard ANYONE call elk meat venison. Leave the internet behind for a bit and come out to the real world. You’ll learn a ton more.
Awesome lookin' elk steaks! I don't have much access to elk here on the East coast. I do LOVE cooking my steaks on cast iron and soapstone cooking surfaces though... definitely the best results!
Nice to be given Elk steak. I have to buy mine and it ain't cheap.
Just got home from WY with a big ole 6x6 and this notification from howtobbqright pops up!? Game on..this is going to happen! Thanks Malcolm.
Great looking Elk. Steaks .... My mouth is watering
Just bought one recently online plan to cook it tomorrow
Elk! That looks incredible.
I’ve always loved buffalo over steer beef, but in ‘93 I bought 2 6oz elk steaks for $40, cooked them on an open hearth grill,,,& was totally blown away! It just doesn’t get any better.
Bless you, Malcolm. Mouth watering; this is AMAZING!
Just found your channel Malcom, and I am loving it! Such great and friendly vibes! Keep up the amazing work!
I brought home elk today and I’m wondering ‘what am I actually going to do with this…’….I knew where to go. It came out great. This man has an answer for pretty much anything that can go on a grill or in a smoker. Malcolm’s made me look like I know what I’m doing a bunch of times now.
I love Elk. A coworker and I get Elk burgers once a week at the local butcher shop. Moose is excellent as well.
This gotta be the coolest guy ever
Love your videos. Definitely will be cooking elk this weekend!!!
I've been seeing some fairly big elk around the Chewalla area. Can't wait until slingshot season. I'm bagging me a couple. Awesome cook Mr Reed.
Grass is greener in Chewalla; they must have wandered off the plateau! I’ll keep my eye out for one!
So simple, thank you so much for this!
Perfectly cooked.
Santa Maria is my hometown and after going to Chicago, I didnt know Tri Tip was so rare.
I'll be off to Colorado two weeks from today. Hope to have a freezer full of elk steaks here soon. 🤞
Great video! Looks absolutely fantastic! You're not exaggerating when you say "it's better than beef"...
Good luck and happy hunting.
That looks amazing! My husband just brought home some elk from our local meat market and we’re so excited to try it. Thank you for the tips!
cooked perfectly. Always have to wait for the first slice and this delivered. Simple and doing all the right things right.
Hey Malcolm, great video, we get farm raised elk here locally and it is amazing, very lean and should not be cooked past medium rare for some of the leaner/tender cuts. I actually have two rib eye cuts on the bone I'm cooking up this evening. I know you like to do all your videos out on grills and smokers, unless I'm doing a bunch of other grilling, it would be a bit of a waste to grill in a cast iron pan over charcoal, I just use a portable induction burner when outside and then you can make an awesome pan sauce to go with your elk....red wine, chocolate sauce goes great with game.
Fantastic! We eat allot of elk here in Eastern Washington state ❤️
Thanks. My daughter (8yo) selected this for dinner tonight. So we had Elk steaks, mashed potato's and green beans.
You sir, are easily the best cook on youtube in my opinion. I rarely comment, but the way you cook my favorite type of meat is outstanding, not to mention all your other incredible cooks on this channel. Never done a succling pig but hot-damn it looks good from the way you do it. Please keep doing what you do! Cheers from us Alberta boys!
This is my new favorite channel.
I don’t know if I should hate you or love you, you keep making delicious stuff and just eating it right in front of me :
THAT looks amazing!
Never had elk, but holy moly this looks delicious. Actually saving up a little to get a smoker and a few other things you use to try some of these recipes out. Sending love to y'all. Love the channel!!
I just watched this Elk Steak video and it was my first "HowToBBQRight" watch. You are great dude. I really enjoy your camera presence and this is a great instructional
Very nice Malcolm, up here in Oregon I get to see elk all the time. Have a good weekend brother.
Great timing! I just saw venison in my local meat market and was wondering how to prepare it.
#1. JUST. PURE🍳
AWESOMENESS😎🍻
Tis the Season! I hope to get some fresh venison soon! Another great cook Malcolm!
That ELK looks unbelievable! I'm jealous, honestly never had Elk and like another commenter says, I don't think we have much Elk up here in the North East, and at least I haven't seen it sold anywhere either, so I'd probably have to get with someone who hunts to be able to try it! Excellent job on those steaks Malcolm! Looks mouth-watering with that nice rich deep red color and then the beautiful sear. I ALWAYS use Rosemary and Sea Salt on my steaks, Garlic too is a great addition.
Headed out for a Colorado unit 54 bull elk hunt this Saturday 10-20. If we're able to harvest one' I'll be cooking a few steaks just like this! Cheers', Malcom!
Great video! Elk is the best
Love the videos learned a lot on how to get better at smoking and grilling
Yummy that look so tasty
Yea I may be tasty but Yea pain in ass kill elk people need understand that easer then sid
Elk is amazing
Any steak in a skillet is a winner..
I certainly looking forward to doing this!!! Love this channel!!!! Keep it going Malcolm!!!!
Ahhh mate I’d love to try that
Those looked awesome
Malcom is the Bob Ross of the BBQ game
Definitely should do a smoked elk blackstrap with a garlic and butter pan sear
Fantastic that you are covering wild game!!!! Would LOVE to see more!
Perfectly cooked! Awesome!
Buying a smoker soon can't wait to try this out
Totally right, man--game meat beats the you know what out of beef. Way more flavorful!
Great video, definitely earned a subscriber. Keep it up!
Yummm!! we need more wild game steak!!!
Elk is hands down the better of any steak.
MORE WILD GAME PLEASE !!!!!!
Tough to watch knowing I have no access to elk steaks.....🤣🤣
I make deer kelaguen. It is amazing. Looks very great here.
You are the Bob Ross of grillin!!!
Nice job Malcom, as usual. I am an avid hunter and my family LOVES venison. You are correct about proper handling of the meat to avoid "gamey" taste but something that is even more important, in my opinion, is that people need to remember that they are eating VENISON, not beef. Venison tastes like venison not farm raised, corn fed cattle.
Wapiti has to taste delicious xD. imagine a mountain men in the wild west, hunting a wapiti and cook it over the camp fire in evening. HOLY 😍
This was excellent. Only thing I did differently was cooked over stove (bad weather). Used a probe until they hit right at 140 and they came out awesome.
Thanks for the video. I made smoke Elk steaks this way today. Man they were tastie. 👍
im trying it tomorrow. will let u know!!
I've eaten an Elk burger, it was really good!
Malcom maybe once turkey season opens this spring give us a recipe on a big ole wild gobbler?
Great video man!
I would love a video on good side dishes!!! Love the channel!
Love this video! I love to hunt and cook elk.
It’s so hard watching you videos because it makes me sooooo hungry 😋😋
I love most of your vids and enjoy your channel immensely. For this Vid, thinking you were in too big of a hurry to get to the elk before allowing the beautiful flavors from the garlic, butter and rosemary to merry into an even better experience. Other than that, the Elk was picture perfect! ps. Love the santa maria attachment! Keep up the great work my friend.. looking forward to your next upload :)
I've never had elk before but looks so dam good.
It is. I've only had ground elk meat in chili and on elk nachos it was absolutely amazing. Next year is my first elk hunt though so I'll get even more.
Colorado elk is the 💣
Perfect 👌
This looks great. Been eating Elk my whole life. Going to give this method a try for sure.
Agreed, elk that has been well cared for is the key. 1. Wash the elk very well after the harvest. 2. Let hang 7+ days before butchering in proper cold cooler. Do not butcher with any bones still in. That's lazy butchering and ruins wild game. 3. Freeze the elk for one year before eating. (Trust me on this!!). 4. DO NOT speed thaw this in a microwave. 5. Best elk meat is from a cow and not a bull. Bull's can get very strong flavored to the point of almost nasty!!
Mouth is watering
I would love to try that. Unfortunatly i dont have any elk steaks
That looks so good. Nicely prepared.
He’s not lying
Great channel. My smoked pork shoulder turned out great. Thanks for the tips!
Beautiful
Very delicious!!! Thanks 🙏
I always watch these video's just before dinner.... just so I get really hungry which makes it easier to eat my shitty ass food. lol
great video again!
Love your videos!
Hi thank you for the wild game cook video !!!!
Looks awesome! Wish we had elk here in Broken Arrow, Oklahoma!! Love your videos!!
Richard Nichols you can order it from cabelas or bass pro to