Behind the scenes of vintage cake making | 빈티지 케이크 만들기

Here is a little bts of how I make my spring theme vintage cake!
Food color gel (Brand: Americolor)
-Super Red
-Leaf Green
-Chocolate Brown
Piping tips (Brand: Ateco)
869, 822, 821, 32, 104 & 2
Instagram @tongtongcake
Giants' Nest - Tiny things
Loving Caliber - Homesick

[@sunghwang9652]

The colors of the cake are so pretty!

[@tongtongcake5912]

Awww thank you so much! 🥰

[@cakesbyjoe2860]

Love these vintage designs !

[@tongtongcake5912]

Thank you!

[@trambeou]

Can I ask what cream you use for frosting and filling? Thanks, really love this design

[@Bluesky-cd7yw]

Waaw !! Super video of decoration cake❤
Hopefully you will upload more videos 😍

[@tongtongcake5912]

Many more to come! ☺️

[@joandiary1688]

The cake is so pretty!

[@tongtongcake5912]

Thank you so much! ☺️

[@ericalee7682]

Love the bts! 😍

[@tongtongcake5912]

Thank you! :) there will be more coming up

[@jungyikim8516]

케잌이 너무 예뻐요 😍

[@tongtongcake5912]

감사합니다 ☺️

[@littlesecret4784]

Me also want to ask what type or frosting you used? Hope you are replying

[@valeriacortes2180]

what kind of buttercream do you use? :)

[@tongtongcake5912]

I use Swiss meringue buttercream :)

[@FloatingPuddings]

@@tongtongcake5912 is that for both the frosting and filling?

[@양대현-u3x]

아 먹고 싶다

[@tongtongcake5912]

엘에이로 오세여!