MUSSELS In AMAZING Tarragon CREAM SAUCE

This steamed mussels recipe with vermouth tarragon cream sauce is super delicious and really easy to make! The creamy garlic, shallot, and vermouth sauce is so good and coats the mussels so well! Make sure to serve these creamy tarragon mussels with a lot of crusty bread to mop up all the amazing sauce!
MUSSELS MARINARA:
• Mussels with Garlic Ba...
WHITE WINE MUSSELS:
• White Wine Mussels | M...
INGREDIENTS
:
▪2 pounds mussels - cleaned
▪1/4 cup vermouth
▪3 cloves garlic - minced
▪2 shallots - minced
▪3/4 cup heavy cream
▪4 tablespoons butter
▪1 tablespoon olive oil
▪3 tablespoons tarragon - chopped
▪salt and pepper to taste
▪1/4 cup water
INSTRUCTIONS:
1. Bring the water and vermouth to a boil.
2. Once boiling add the mussels and cook covered until they open. Once the mussels open up (about 3 minutes or so) remove and place in a bowl. Reserve the cooking liquid.
3. Dry off the same pan and over medium-low heat sautee the shallots in 2 tablespoons of butter and 1 tablespoon of olive oil. After the shallots turn translucent (about 3 minutes) add in the garlic and cook for 2 minutes more.
4. Add the reserved cooking liquid to the pan and turn heat to medium-high.
5 After 2 minutes of cooking add in the remaining butter and once melted the heavy cream.
6. Add in the tarragon and simmer the sauce for a couple of minutes then add in the mussels and coat well. Taste test the sauce and adjust salt and pepper to get the flavor just right.
7. Serve the mussels with crusty bread. Enjoy!
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[@ealykke427]

This recipe is fantastic! I’m going to make it for the third time. The whole family loves it.

[@josephforest7605]

I had this dish in Cherbourg France , it is fantastic .

[@gregbuckless642]

I love mussels and this recipe looks fantastic. I'm going to try it this weekend. Love your channel.

[@SipandFeast]

Thanks and I hope you enjoy it!

[@hyenaswine]

I just made this. Outstanding. Thank you! Subscribing!

[@2ndhelpingcooking963]

They look so good. Great creamy sauce. Lots of great herbs and flavors.

[@SipandFeast]

Thanks! This one is always a favorite.

[@taraboerum4299]

These looks amazing. I love mussels and tarragon!

[@SipandFeast]

Thanks! Tarragon really make this dish!

[@kingvon1005]

This I will be making this weekend., going to my international market for the tarragon. This looks good.

[@SipandFeast]

Hope you enjoy it!

[@thefamily296]

What can I subtitute white wine with? And it is difficult to get taragon in Spore

[@markmioni9908]

Dammmmmm, these were good!!!

[@ThemauritianTonyMontana]

Instead of tarragon can I use something else ?

[@adan4153]

These muscles were absolutely amazing, how come this video doesn’t have much attention

[@SipandFeast]

Thank you! None of my vids have much attention. Hopefully that changes at some point lol.

[@evamarklund4834]

Well, stop it! 😉
IMO, there may be some mental barrier for those of us who have never cooked mussels or clams.
Your Channel and everything about it, besides the recipes! is awesome!!
Wish you much success in 23 👍

[@ilgamsh632]

Is there a substitute for vermouth?

[@SipandFeast]

You could use any dry white wine. Pinot grigio, sauvignon blanc, and chardonnay all work well for this recipe.

[@AshleyEllabel]

Do you use salted butter or unsalted butter? Thanks ;)

[@SipandFeast]

Hey there. I always cook with unsalted butter, but I should have specified.

[@AshleyEllabel]

@@SipandFeast thanks for your prompt reply!! I m going to try this on the coming weekends! Thanks a lot ;)

[@gsvoffice8726]

Can you substitute dried tarragon? If so, what amount?

[@SipandFeast]

You should always use less dried than fresh. I would go easy at first, taste test, add more, etc until you get it to your liking.

[@judyruane2112]

Put a little Pernod in.

[@andredeveaux8836]

Anybody ... What % fat does heavy cream usually have ?

[@karenkertley4024]

I would of seasoned the sauce before I put the mussels in the bath. Just sayin