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Porcini powder is a great secret ingredient in so many things. Plus, Detroit rules. It's a shame this channel didn't work out, it seemed fun and informative.There's no way I'd put gravy on a freaking ribeye though, Jesus.
I'm going to try porcini rub on my Christmas rib roast this year (2022)
Looks burnt.
That's the porcini mushrooms
Most people prefer a darker, completely charred crust with a perfect medium rear center.
@@ansarnisar7442 the outside is burnt, the mushrooms are black.. should of turned down the heat.. the inside looks fine, that crust is a no go
@@milehighbeerguy4586 nah...go anywhere and order that and I bet it comes to you like that, looks right to me 🤷🏻♂️
Porcini powder is a great secret ingredient in so many things. Plus, Detroit rules. It's a shame this channel didn't work out, it seemed fun and informative.
There's no way I'd put gravy on a freaking ribeye though, Jesus.
I'm going to try porcini rub on my Christmas rib roast this year (2022)
Looks burnt.
That's the porcini mushrooms
Most people prefer a darker, completely charred crust with a perfect medium rear center.
@@ansarnisar7442 the outside is burnt, the mushrooms are black.. should of turned down the heat.. the inside looks fine, that crust is a no go
@@milehighbeerguy4586 nah...go anywhere and order that and I bet it comes to you like that, looks right to me 🤷🏻♂️