Porcini Crusted Rib Eye

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  • Опубліковано 7 січ 2025

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  • @weatheredtome
    @weatheredtome 2 роки тому +1

    Porcini powder is a great secret ingredient in so many things. Plus, Detroit rules. It's a shame this channel didn't work out, it seemed fun and informative.
    There's no way I'd put gravy on a freaking ribeye though, Jesus.

  • @yorusama5011
    @yorusama5011 2 роки тому

    I'm going to try porcini rub on my Christmas rib roast this year (2022)

  • @milehighbeerguy4586
    @milehighbeerguy4586 4 роки тому +1

    Looks burnt.

    • @CruisingwithWarrenSea
      @CruisingwithWarrenSea 4 роки тому

      That's the porcini mushrooms

    • @ansarnisar7442
      @ansarnisar7442 3 роки тому +1

      Most people prefer a darker, completely charred crust with a perfect medium rear center.

    • @milehighbeerguy4586
      @milehighbeerguy4586 3 роки тому

      @@ansarnisar7442 the outside is burnt, the mushrooms are black.. should of turned down the heat.. the inside looks fine, that crust is a no go

    • @thebigcheese2756
      @thebigcheese2756 3 роки тому

      @@milehighbeerguy4586 nah...go anywhere and order that and I bet it comes to you like that, looks right to me 🤷🏻‍♂️