DAY 37 - ROAD TO BARISTA

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 8

  • @HjVegter
    @HjVegter 2 дні тому +3

    Nice going!. After skipping some days i see your latte art is really getting somewhere! For puck prep you should try to WDT and tamp. And tamp only once, firmly. You get all sorts of puck issues when you tamp multiple times and/or even use WDT after tamping (i saw you do in another video). Cant wait to see your latte art on day 100!

    • @Road2barista
      @Road2barista  2 дні тому

      @@HjVegter noted. thank you 🤝🏻☕️

    • @MegaFregel
      @MegaFregel 8 годин тому +1

      Simply not true

  • @H15-k2v
    @H15-k2v 3 дні тому +1

    loving these series...I've had mine for two weeks...still learning how to master the milk steaming and latte art...hardest part! Thanks for the motivation!

  • @billalhosseini2066
    @billalhosseini2066 День тому +1

    Hey bro can you please tell me where you get that glassy plastic thing over the portafilter ?

    • @Road2barista
      @Road2barista  День тому +1

      @@billalhosseini2066it is included with the coffee machine, I think you can find it in detail on the Sage website

  • @BobbieGWhiz
    @BobbieGWhiz 3 дні тому +1

    You nailed it again!