Focaccia
Вставка
- Опубліковано 10 жов 2023
- Focaccia - caramelised onions, blue cheese and confit garlic
Ingredients:
- 500g (17.6 oz) flour
- 4g salt
- 4g sugar
- 7g yeast
- 325g (11.5 fl oz) water
- 2 onions, sliced thick
- 25 cloves of garlic, peeled
- olive oil
- 100g (3.5 oz) blue cheese
Method:
1. In the bowl of a stand mixer (or just a normal bowl if you don't have a mixer), add the flour, salt, sugar, and yeast, and whisk.
2. Next, add the hook attachment (or wooden spoon) and turn to medium, stream in room temperature water and mix until the dough comes together and is smooth. This should take about 7-8 minutes in a mixer.
3. Turn the dough onto a floured surface and bring it together into a ball, then grease the mixing bowl with some olive oil and place the dough back into the bowl, cover with a clean tea towel and leave in a warm spot to proof for an hour or until it has doubled in size.
4. Once doubled, turn out and fold it on itself, then in an oven dish drizzle 3-4 tablespoons of olive oil and place the dough into the dish.
5. Push the dough out so it stretches to all the sides, cover the dish and leave the dough to prove again for an hour.
6. While that is proving, place the garlic into an oven-safe dish with some thyme, salt, and olive oil, and bake at 140°C (284°F) for 40 minutes, remove and leave to cool at room temperature.
7. Preheat your oven to 200°C (392°F).
8. Take the thick-sliced onions and place them onto an oven tray, drizzle with oil and season with salt on both sides.
9. Bake in the 200°C (392°F) oven for 10-12 minutes or until cooked through and starting to soften.
10. Once the dough has proven, drizzle some of the warm garlic oil on top and use your fingertips to poke a bunch of holes into the dough.
11. Use these holes to add the confit garlic, then top with the onions and blue cheese.
12. Bake at 200°C (392°F) for 25 minutes or until the bread is cooked and golden brown on top.
#bread
#bluecheese
#baking
#howto
#lunchrecipe
#easybread
#foryou
His breath boutta have a whole theme song after that
He's gonna enter a room like SpongeBob after he ate that onion dirt dish
🤣🤣
garlic's aroma becomes sweeter and nuttier when you confit it, not nearly as strong a smell
@@joshmichaels1435A lot of people in these short videos always try to make comments like this to get easy likes before checking the fact first, just find any short cooking videos with cheese or sweets then you'll find the same "heart attack" or "diabetes" comments all the time..
Worth it tho.
god I love it when people put garlic and oil in a tiny pot it just makes me so happy for no reason
Ya😂😂😂agree
So right 😂
Couldn’t agree more either
It actually makes me angry because I know it’s blatant catering toward people like you which works but that reminded me that I definitely still have some demons that I need to work on.
@@jkhkgj bla bla bla
Nothing like four whole cloves of garlic to start my day
I also microwave tuna in the break room microwave.
And your next 2-4 days will be vampire-free!
@@Janee-jf9wnand kiss-free
@@walterbrunswick 😃😄👍
@@goliathonline69 you live dangerously
That focaccia bread looks mad fluffy! ☁️ 😮💨
The right snack before you fight with vampires
😂😂😂
😂
🤩🤩😂😂
😂😂😂😂😂
Good to fight dragons, too.
😂
Man's keeping the olive oil industry alive.
😂😂😂😂😂😂
😂😂😂
Single-handedly
Confit is a French 🇫🇷 cooking technique where you submerge what you are cooking in fat, most common confit are Duck and Garlic
This guy along with the woman lol
“Pretty good “ …. this man has skills and humility🙌👍
Humility? How?
@@thekingsident. His dish looked amazing and he could have been arrogant… he was humble. And not trolling. Got it?
OMG, very delicious. I love onions and aioli ❤❤❤❤❤❤
I do too but not burnt!
Burnt one??
When Andy added some blue cheese, I've never felt such envy before in my life
BETTER than adding a blue VEIN!
Why?
IKWYM . Now I’m about to put blue cheese on my watercress salad 🥗 thanks to that. (Yeah, I’d prefer the focaccia , but this’ll be more immediate 🤷♀️ ;))
Wp smh
I know right start reevaluate your life😅😅😅
A little tip for all of you:
Put the onions on a plate with a bit of water on, then put it in the microwave for about 20 seconds. If you do this before putting them into the oven, the onions won't burn that easily...
Keep pushing this tip up for everyone to know! :)
Or just sauté them intill acids out then put em in there will be fine
@@UrBunsKidboxed69 another simply but great working thing, thank you!
Va anche bene così , le cipolle devono essere croccanti .
Al posto dell'aglio metterei metà pomodorini , per chi non sopporta tanto aglio ...
No, the onions need to be like that. Nice and charred 🤤 at least for me❤
Who are you to give tip? Lol
Andy is the real deal. Makes it look so easy and amazing
That looks incredible !
“How much olive oil does the recipe need?”
“Yes”
Guys on about 1,000 calories from oil alone, no jokes....maybe even more
@@pauljansen6650 the things dont absorb all that oil, besides the bread. He prob did get like 500-600 cals worth tho
lol ,that's what i just posted..
@@pauljansen6650most of the oil isnt even eaten though so its fine
You cleary haven't seen Daenskitchen 😂
Breaths gonna be KICKING after that but sign me up!!
Roast garlic has a very subtle taste and smell.
Cooked garlic and onion.. they don't smell after cooking
@@alexbadaloff7692bro my gf told me that If I eat garlic once again she'll leave me
@@luigi1606 your girlfriend sounds like she hates flavour lmao
@@luigi1606I'll leave her first garlic is a deal breaker for me
Dam that guy can cook 🧑🍳 😅
Omg that looks amazing. I want that NOW!
"Chef, my breath just isn't bad enough. What can you do to help?"
1
😂😂😂😂
Cooked garlic and onion isn't bad at all lol
Escovar os dentes ajuda bastante nesse problema 😅😅😅😅
@@muhammadbadarnehits very bad tf you talking about? 😂
I've been waiting at a bus station for over two hours and I'm starving to death. Now I'm crying, thank you.
@@ashleyhyne7027the legend still continues, she is still at that same bus station, still starving, and most importantly . . . . Still crying
Oh my goodness those little baby ceramic pans are so cute!! I must get some of those! Great recipe! 🙏
I enjoyed seeing your smile while admiring the bread 😄 🍞
Honestly, as an onion and garlic enjoyer, I see this as an absolute win
😊лук сгорел и вкус не тот
Thank you! I’m trying focaccia for a couple weeks now but hopefully with your guidance it will end up phenomenal
Update us please i wanna see if it worked
Allora spero che ti piaccia 😘
check out samin nosrat's ligurian focaccia. it's INCREDIBLE.
Much success to you 😁
Just pulling mine out of the oven now. From the results (and also the sound of his oven), I think he uses a convection oven. I’ve lived in the US too long and have got used to not using convection as I think most recipes here don’t.
I switched to convection mode to finish it off and it looks bloody gorgeous.
The way food is made on the internet, I just can't afford it! No matter how good it looks
I think you need economy lessons not cooking!
@LeBurotik
No, I get his point. Olive oil is outrageously expensive in my country. Most people can't afford just pouring it in everything like it's a freaking oily rain.
I love baking Focaccia bread.
I make it sweet with olive oil, brown sugar, pecans or Walnuts, cinnamon, or Cardamom, sometimes as a dessert bread.
I love a quiet cook 🤫 🤐! Thank you Sir 🙏🏾!
He better be quiet after eating that
@@PatchySupperPLS 💀💀💀
Yup. No annoying music
😂
There's no way someone has a cute little pan like that and actually uses it to cook with.
Very cool!
Maybe for French onion soup? Or a fondue
I've got 2 I use exclusively for roasting garlic lol
I actually said out loud how cute is that and how.
Great for garlic and sauces
We do!
I love focaccia!!! My mother also makes it at home
That looks absolutely amazing 😊
*Oh we use to add like peppers and tomatoes as well as the onions and garlic. Makes for a phenomenal side dish!*
An...an ITALIAN WEEB?! I'm a little scared, to be honest...how??
Okay but the bold
the bold
Garlic cooked in oil makes it a sweet flavourful savoury.
yes but in Italy we don't use 3 entire garlic with oil but oil flavored with garlic
Great recipe! Looks so delicious! Will definitely try to cook this wonderful bread! 😅😊❤👏👍
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
OK, that’s it - now I want a baby Dutch Oven!!!
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
Whoever can eat this before a first date gets my respect 😂
😂
I need those little pots!!!! They are soooo cute!
Try finding a Ross near you they usually have that kind of thing I always buy kitchen utensils there. started doing that when I worked in the restaurant industry they always have good beaters like spatulas, utensils and tongs. I've seen those tiny ceramic pots there.
@@fs5miFi1dM4u5 Thanks for the tip. Ought to check Ross and HomeGoods!
4 for 30 bucks on Amazon
@@dommyboysmithdu you have a Link or the name? Live in Germany. Might be a difficult to find. But thanks!!
❤@@meins1247
Nice edit making the onion chops rhyme to jingle bells :)
There's so many things I want to say about this post. I'll settle on, good job man.
That looks amazing!
The dough going “bloop” in that first shot was very satisfying
That's 60% bread
30% olive oil
And all other stuff 10%
😂😂😂
Well it IS bread 😅
Well that's what focaccia is..
100% factually wrong comment. 🤷🏽
Focaccia IS bread…
@@adventureexe6032 It's too much bread. Olive oil on the bottom and top. I like it crunchy on the bottom and crusty on the top with roasted tomato and black and green olives. Out of the
oven, a dusting of parm dust!
Those onions look delicious
Looks amazing! Thank you for sharing! Makes me happy just watching the video 😊
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
He makes it so easy! Love Focaccia
كيف يتم صنع العجين ؟
that is the most adorable mini dutch oven :D
You mean the ramekin??
@@sammyboi586in this case it is a Dutch Oven
@@samorwhatever4485its a Le creuset stoneware ramekin, just in the shape of a dutch oven. I use the same one as a salt pig
The dough sounds, *French kiss* 😔😍
I’m more impressed by that awesome oven!
The little crocpots are adorable
Луково-чесночный хлеб. Браво! Это должно быть вкусно)
А меня затошнило от горелого лука....
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
Omg that baby dutch oven is the cunniest
This looks delicious
“Today, I’m going to show my wife…and the world…that the tiny cast iron pieces I bought were not on a whim on Amazon at 2:00 am and are, in fact, useful.”
Onion must be golden yellow or brown but not black as coal! 👌😊👍
Eating burnt food is the easiest way to get cancer
Шикардос
Post your video making yours with golden yellow or brown onions. Make sure it's YOU that's cooking tho!
This statement is factual incorrect. Despair.
Exactly. Those acrid onions must taste badly. C'mon Andy. The Babe would not approve.
I love garlic and onion ❤
Looks really good
I will take this instead of a birthday cake any year. Looks fantastic
I used to make focaccia for my friends on their bdays they all said the same
Anyone would take any birthday cake over this dry, burnt onion, dead excuse for a foccacia
Burnt onions and all?
@@ghostyun8832 yes soft kid.
@@shashikantverma9049 sorry I have a pallet for taste. Plebian
I am from Genova, know how to make focaccia and still here I am looking your recipe up🤣🤣🤣🙈
My brain says:"it isn't focaccia". looks tasty though
@@marcellodeidda2892 right?! 🤤
Abominio.... saluti da Genova
OH my brother Chef Andy that so yummy and love that blue berryJAM BEST THINGS ❤🎉😊
This is a dish I NEED to try
Has like all of my favorite things in it
LOVED IT!! Straight to the point, no voice, just cooking ASMR
Very relaxing
Wow that’s so soft and looks delicious 😋 I love Focaccia
Looks delicious. I love garĺic.
Oh wow, that looks tasty ❤
Love this. No inappropriately touching the ingredients or out of pocket thirst traps while cooking or making anything. Just authentic cooking.
Round focaccia cutted in trinagles? 🤦🏻♀️
@@shynncat9647thats how u seperate the pieces dum-bahh!
💯💯, this channel's refreshing.
Not even close to authentic focaccia try again
@@dxtstegosaurus8904 I never said the meal cooked was authentic, I was simply stating its not thirst traps.. People find anything to argue about, I just meant it was a normal cooking video.
Ohhh myyyyy ! Look at this generous amount of olive oil ❤
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
looks delicious af.
SO YUMMY LOOKING!
any video with Andy is getting a yum outta me.
Can you make a dutch classic again?
lol those onions are burnt. not yum at all
@@lordjaashin that's a slight char, not burnt. you never had roasted vegetables before?
Il say it again your gifted ..Beautiful fluffy focaccia onion an onion hose huge PCs of garlic ..Wow nice
Melhor video de domingo ate agora. Trio deu super certo❤
if you think about it… that’s basically a pizza
Early ones aye.
prendi la croce
There is nothing finer than a man that can cook❤❤❤
there is nothing finer than a women that cook and clean ❤❤❤❤❤❤
There is nothing finer than a person who can cook and clean ❤❤❤❤❤❤❤❤❤❤❤❤
(Because seriously how can someone be so useless that they can't do both or even just one of those?)
There is nothing finer than a good person ❤❤❤
Ohhh Yeeees…There is!
Definately , one who earns the food , makes the food and eats it too 😂
Looks amazing
This is my first time seeing him not ask his wife what’s for dinner or lunch
After 25 years in the kitchen i still get as excited as Andy. Blue cheese and onion is a fantastic combo
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
A receita da massa seria ótimo se estivesse na descrição.
🤗🤗🤗
Thanks for the recipe ❤
Just love this bread!!!
Blud just found out how to become a dragon. 💀🐉
Blud? Nah you're not cool
@@kondi_krul what do u mean by "cool"?
@@MehmetYigit_XThat’s literally a term that Blood gang members use. And I highly doubt you’re part of any gang so yes internet people adopted it to sound cool.
@@AClaiderman I didn't knew it. I just used it because it's easy to say and sounds good.
@@MehmetYigit_Xso basically to sound cool.
Idk i dont care what ppl say or how, but honestly every time i read this in videos that actual gangsters are FOR SURE not watching, i just cringe
Especially when you grew up around that kind of environment…
“It’s pretty good” is really the highest compliment a chef can give his own food. When someone else cooks it, it somehow tastes so much better 😂
It's olfactory fatigue. As you're cooking the aroma of the food is interpreted as taste and leads to sensory fatigue, so that by the time you eat your senses are already used to having "tasted" the food via smell.
Ooh, mouthwatering 😋
Mmm that looks so good 😊
That initial release of the dough 😍
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
How to fight against Dracula with a simple focaccia
What did you just teach me! This is the apex of taste. I need to do it! Nice job
Damn, that was a whole focaccia birthday cake! 🎉🎉🎉
So pillowy soft and fluffy!!!! 😍🧡😍🧡
Нужно тоненькая!😅
This is not a Focaccia, this is a Bomb!!!! 😂😂😂😂
Very nice impasto, Chef! ❤️
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
Saludos desde Argentina!🦁🇦🇷👨👩👧👦
That looks so good
What you will take in dinner
Me:- nothing much just lots of oil with some chunks😂😂😂
I just fell in love with a bread.... and I'm not ashamed. ❤
Then I'm playwomen with all type breads worldwide..
I hope you read the Quran, acknowledge the Oneness of God, and embrace Islam before your death. I watched a video of you and wanted to guide you to the true religion. Allah says: "Say, 'He is Allah, [Who is] One, Allah, the Eternal Refuge. He neither begets nor is born, nor is there to Him any equivalent.'"
@assiamecibah3141 you watched a video of me?! What?! I don't have any videos of me online.... so how did you watch a video of me??!! That's creepy af. Please keep your opinions about politics and religion for specific forums with those topics. This is literally a bread making video.... uhhhh.... your comment is creepy and out of place.
@@stephaniemarchant4644 The time and place don't matter, what matters is before death. I am not very good at English, but I strive to spread Islam. I hope you become a Muslim someday before your death. Just promise me that you will read the Quran. That was Surah Al-Ikhlas... it teaches us about the Oneness of Allah, the Creator of everything, who has no son or father.
@@stephaniemarchant4644 The time and place don't matter, what matters is before death. I am not very good at English, but I strive to spread Islam. I hope you become a Muslim someday before your death. Just promise me that you will read the Quran. That was Surah Al-Ikhlas... it teaches us about the Oneness of Allah, the Creator of everything, who has no son or father.
Super la focaccia j'adore en manger...merci pour la recette.
This is a very wise man, subscribed, and hungry now
This man's got some skills I really need to take more time cooking 👍
Lasciala fare ai liguri la focaccia 😂
It is pretty good 👍
Looks absolutely delicious
Beginning: how I get out of bed every morning
Relatable
Andyyyy make mini servings of food hahaha the small garlic pot looked really cute
Looks Amazing
Something satisfying here......
I’m thinking to myself confetti garlic, this gone be gooddd🎉🎉🎉 and yes sir reee!!!! ❤❤❤ that fluff of a bread has got my stomach in knots! Love seeing what Andy cooks!
confit
No parade here just garlic mate
It looks pretty and I'm sure it taste more than good. Yum