How to make Dandelion Jelly and reset if necessary

I am Sue Tiger, an award-winning canner. This video is about how to make Dandelion Jelly and then ... do the least favorite thing we do as canners -- re-setting jelly. It's a necessary evil, but you hope it's few and far between.
Because making jelly is sometimes very difficult, and over time, you learn to minimize mistakes, because correcting them takes valuable time. And you're ALWAYS looking for ways to save time. So, in this post, I show you what to do at key points to save a boatload of time. In this case, by preventing boil-overs, which demand massive cleanup.
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