Tiger Gardens
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How to Make Yellow-Tomato-Basil-Lemon Jam
I am Sue Tiger, an award-winning canner who sells canned goods at the Urbana's Market at the Square from May - October, and this recipe is my favorite recipe we've made all year! Tim found this amazing recipe and we get yellow tomatoes from our favorite vendors, Fruitful Vines.
In this video, I will show you step-by-step how to blanch, peel, dice, soak, and assemble this uniquely-flavored jam made with yellow tomatoes. Surprising and so good!
You can buy this jam at www.tigergardens.biz
Переглядів: 27

Відео

How to Make Pumpkin Butter: Pumpkin Extravaganza Part Three
Переглядів 5814 днів тому
Hi! I'm Sue Tiger, an award-winning canner who sells canned goods at the Urbana's Market at the Square from May - October, and I'm finally making Pumpkin Butter! We actually grew more than a half-dozen pumpkins this year, and this one was picked in late August for the State Fair. It didn't place (vegetables are very competitive!) but this one will make great butter and diced pumpkin for Orange ...
How to make Pumpkin Preserves: Part Two
Переглядів 7321 день тому
I'm Sue Tiger, an award-winning canner, and last week I made Pumpkin Preserves with the last pumpkin from our garden. After making the recipe As-Is, it didn't set the way I wanted it to, so I reset the preserves with my fool-proof method add a little sugar/boil/pectin/boil in the same order that you originally added sugar and pectin to your recipe and they reset nicely! See Part One here: ua-ca...
How to make Pumpkin Preserves: Part One
Переглядів 124Місяць тому
Hi! I'm Sue Tiger, an award-winning canner who sells canned goods at the Urbana's Market at the Square from May - October, and I'm finally making Pumpkin Preserves! We actually grew more than a half-dozen pumpkins this year, and these 3 were picked in late August for the State Fair. They didn't place (very competitive!) but they'll make great preserves, butter, and diced pumpkin. I start off th...
How to make Apple Butter for canning
Переглядів 209Місяць тому
I am Sue Tiger, an award-winning canner. My husband and I also sell canned goods at the Urbana Farmer's Market at the Square every Saturday from May - October. This fall, everyone is asking about Apple Butter, so we made it last night! This video will take you through the entire process of making and canning apple butter. Are you having problems with jelly that doesn't set properly? I created a...
We will buy your jars back!
Переглядів 335Місяць тому
More later on this, but we will buy your jars back! Bring them back to the Urbana Market at the Square on Saturdays for .50 for each jar! They have to be our mason jars, either 16oz, 12oz, 8oz, or 4oz only, not quarts or above and not old store-bought jars. No need to bring back lids, they are One-Time-Use. Rings can be used as long as they are not rusty. Click here to see my very first video a...
How to reset jelly that didn't set even after 9 months!
Переглядів 460Місяць тому
I am Sue Tiger, an award-winning canner and I make jams and jellies all the time. It is common for them to not set or, especially for jellies, to melt after they have successfully set. Today, I am resetting jelly I made last Christmas, in 2023. It sealed, but apparently it didn't set, and I didn't notice it until we were getting ready for the market this year, 2024. For many reasons, I didn't g...
How to waterbath can GrapeJelly -- Part Two of How to Make and Can Grape Jelly!
Переглядів 832 місяці тому
I am Sue Tiger, an award-winning canner at the Illinois State Fair and the Champaign County Fair! This is Part Two of my video on How to make and can Grape Jelly that is better for you and tastier that the stuff you grew up on! If you like this video, please let me know by liking the video. And feel free to comment on the video and share it with your friends! See Part One here, How to Make Grap...
How to make grape jelly that sets the first time! Making grape jelly from store-bought grape juice.
Переглядів 5332 місяці тому
I am Sue Tiger, an award-winning canner from the Champaign County Fair and the Illinois State Fair! My husband and I sell canned goods at our Farmer's Market, and new this week is grape jelly. This recipe is a game-changer, because I always thought store-bought juice didn't have enought natural pectin in it to set. But then, I talked to the woman who won 1st place at the Champaign County Fair f...
How to grill peaches for jams, jellies, and salsas!
Переглядів 665 місяців тому
We are Tim & Sue Tiger, award-winning canners, and we just got our first 8 bushels of Georgia peaches from Blain's Farm & Fleet in Urbana, IL on June 27th! Here's how we bring them in, lay them out, and get them on the grill to make 5 products: salsa, jam, jelly, butter, and preserves! I will be making videos for all of these products coming soon to our website! First, we lay them out. Then, wh...
Getting Georgia peaches! How to source the very best peaches for canning!
Переглядів 375 місяців тому
This is our very favorite day for Tiger Gardens! Twice a year in July, the Tree-Ripe Fruit Co. brings its semis to Blain's Farm & Fleet in Urbana, Illinois to deliver bushels of Georgia peaches, pecans, pistacios, and at the next stop on July 18th, Michigan blueberries! Georgia peaches are the biggest, juiciest, and sweetest peaches you will ever enjoy, and we use them for our Grilled Peach Sal...
How to make Dandelion Jelly and reset if necessary
Переглядів 475 місяців тому
I am Sue Tiger, an award-winning canner. This video is about how to make Dandelion Jelly and then ... do the least favorite thing we do as canners re-setting jelly. It's a necessary evil, but you hope it's few and far between. Because making jelly is sometimes very difficult, and over time, you learn to minimize mistakes, because correcting them takes valuable time. And you're ALWAYS looking fo...
How to make crunchy pickles!
Переглядів 1915 місяців тому
This is my favorite method for making the crunchiest pickles you've ever canned! If you like this video, please let me know by liking the video. And feel free to comment on the video and share it with your friends! I'll add more to this description later, but for now, here is our website: www.tigergardens.biz
How to make raspberry jam that sets the first time!
Переглядів 926 місяців тому
There was a 99-cent sale on raspberries at Meijer and we made raspberry jam. This is the same recipe I used to win 1st place at the Illinois State Fair last year in 2023! I created a FREE simple guide you can print out that describes this whole re-setting process, all written out step-by-step. To get my FREE guide here: "How to fix runny jelly!" tigergardens.ck.page/eaed6537a2 Click here to see...
What to can from the Farmer's Market -- how to source your produce for canning
Переглядів 596 місяців тому
This video starts last Saturday, 5/25/24. I'm showing everything we bought and what we intend to can with it. My husband and I can every night because we sell our canned goods at the Farmer's Market. I used to be a "grow your own" fanatic until I realized that we buy from other vendors at the market every week, and we *still* buy from the grocery store, too. It's about the best combination of t...
The First Salsa of 2024!
Переглядів 296 місяців тому
The First Salsa of 2024!
How a bee eats from a dandelion.
Переглядів 328 місяців тому
How a bee eats from a dandelion.
How To Make Strawberry Jam that sets the first time!
Переглядів 938 місяців тому
How To Make Strawberry Jam that sets the first time!
How to make Tomato Soup for canning -- update!
Переглядів 508 місяців тому
How to make Tomato Soup for canning update!
How to start seeds in one minute!
Переглядів 328 місяців тому
How to start seeds in one minute!
How to start composting -- Spring 2024
Переглядів 1559 місяців тому
How to start composting Spring 2024
How to make Tomato Soup -- starting with onions and celery
Переглядів 519 місяців тому
How to make Tomato Soup starting with onions and celery
How to use canning equipment -- at County Market
Переглядів 5019 місяців тому
How to use canning equipment at County Market
How to find local produce at the grocery store in the wintertime!
Переглядів 409 місяців тому
How to find local produce at the grocery store in the wintertime!
How to reset jam that didn't set properly
Переглядів 1 тис.10 місяців тому
How to reset jam that didn't set properly
How to plant hydroponic tomato seeds!
Переглядів 15510 місяців тому
How to plant hydroponic tomato seeds!
What it looks like when jelly boils over
Переглядів 1910 місяців тому
What it looks like when jelly boils over
The Canning Circle Cycle
Переглядів 3810 місяців тому
The Canning Circle Cycle
Happy New Year 2024 from Tiger Gardens!
Переглядів 4711 місяців тому
Happy New Year 2024 from Tiger Gardens!
Sweet n Saucy Streisand BarbraQ sauce -- the Origin Story
Переглядів 6 тис.11 місяців тому
Sweet n Saucy Streisand BarbraQ sauce the Origin Story

КОМЕНТАРІ

  • @kaseyrussell9140
    @kaseyrussell9140 21 день тому

    You saved my pepper jelly!!! ❤

    • @TigerGardens
      @TigerGardens 21 день тому

      @kaseyrussell9140: That makes me very happy. :)

  • @Offgridlee444
    @Offgridlee444 25 днів тому

    Yay they set! Looks good!

    • @TigerGardens
      @TigerGardens 25 днів тому

      Thanks! Made me very happy. :)

  • @user-Elle41
    @user-Elle41 26 днів тому

    This is why I don’t like electric stoves. The heating element stays hot too long after it is turned off and it takes a long time to heat up! 😖

    • @TigerGardens
      @TigerGardens 21 день тому

      @user-Elle41: It's a trade-off. I don't like the fire hazard a gas stove promotes. I'm usually canning 2-3 things at once, and have oven mitts and towels everywhere. As I've always said, it's all about the right tool, and your stove is the most important tool!

  • @AglioePomodoro
    @AglioePomodoro Місяць тому

    Awesome, looks so good and delicious, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙🤗🌷

    • @TigerGardens
      @TigerGardens Місяць тому

      @AglioePomodoro: I think I found your channel and subscribed! We have similar video approaches. Mine will improve greatly over the next 6 months as I finally have time to make videos!

    • @AglioePomodoro
      @AglioePomodoro Місяць тому

      ​@@TigerGardensthank you so much for subscribing,your channel is wonderful, i have already seen some of your recipes that I definitely have to try👍💖🧡💙🍎🥒🍓🍅

  • @Offgridlee444
    @Offgridlee444 Місяць тому

    Great recipe, yummy!

  • @Oregon197
    @Oregon197 Місяць тому

    Well I'm thinking mine needs more than just one cup of sugar it was 4 cups of gra pe juice that I got from the grapes and in the recipe that did not work it said use 3 cups of sugar and I think there was a little water involved too if I remember right poured on the grapes as they were cooking first anyway and it did not set at all It's just like pure grape juice a second recipe I did with the next batch right after because I was pretty upset I thought I would try another one and it was the four cups of grape juice from the rest of my grapes cook down and strained so four cups to 7 cups of sugar and it turned out perfect, so I'm guessing the batch that didn't set and it is six half pint jars... Might need four cups of sugar added so I'm worried about only adding one more cup and a thing of pectin...?

    • @TigerGardens
      @TigerGardens Місяць тому

      @Oregon197: I would add 1-2 more cups sugar so 4-5 total for your 4 cups of grape juice. Just make sure there are two separate boils because sugar and pectin should be added separately. Let me know how it turns out. I love grape jelly! I'm about to make another video comparing 3 different organic store-bought varieties, but I would prefer real grapes. Happy canning!

    • @Oregon197
      @Oregon197 Місяць тому

      @TigerGardens Hi Yes I had two separate boils and I added another cup of sugar and three or four tablespoons of the liquid pectin at the end, and it didn't turn out again It's still just liquid I'm going to give it to my neighbor's chickens... Maybe they will like some grape juice with pectin haha. But the recipe that worked perfectly for me was four cups of strained grapes, so four cups of juice to 7 cups of sugar and I think I added some bottled lemon juice to maybe a teaspoon or two+ after boiling that then adding a packet of the liquid pectin for a couple of minutes and it set perfectly!

  • @Kat-mh5kj
    @Kat-mh5kj Місяць тому

    Making this looks like a headache.

    • @TigerGardens
      @TigerGardens Місяць тому

      @Kat-mh5kj: Actually, it's not, but it is a bit messy. Totally worth it, though, to save jams and jellies that didn't set. I know they can be used as a syrup, but there's only so much ice cream and pancakes one can eat, amirite?

  • @catherinesanchez1185
    @catherinesanchez1185 Місяць тому

    I had the proper boil , then it suddenly boiled over !! All over the stove , across the counter , into the ovens, all over the floor , under the stove !!!! I panicked , had to lift the pot into the sink cuz I had to vlean up the mess before I could continue. It was such a mess , then after all that , it didn’t set ! Will try to reset , thanks for the video . I should have watched it before trying to do apple jelly for the first time

    • @TigerGardens
      @TigerGardens Місяць тому

      @catherinesanchez1185: So sorry that happened to you! Yes, jellies can be messy if you don't manage the boil-to-hard boil portion. That is what I try to emphasize, that it quickly goes from "rolling gentle boil" to "OMG it's boiling over!" Apple jelly is particularly foamy, and peach jelly is even foamier. You just have to take it off the burner as soon as the boil starts to rise and then somehow get it back on the burner and lift occasionally so that you are holding that boil for at least a minute. Don't give up. Reset. I'm doing the same today with apple jelly that didn't set a month ago. Wish me luck! I'll let you know how it turns out.

  • @Offgridlee444
    @Offgridlee444 Місяць тому

    Hi, new to your channel! The price of lids and jars are really up! Good idea!

    • @TigerGardens
      @TigerGardens Місяць тому

      @leekent3325: Yes, prices are way up! It's considered a "sale" when they're $11.99 -- that's still $1/jar! Doing this video was eye-opening for me because I didn't realize hot, soapy water was so effective in removing (some) labels. It makes a big difference about the labels we chose from our vendor. We used a different kind at first (5 years ago) and they had a much harder time coming off. Thanks for watching! I'll be covering more topics in our off-season.

  • @melissaburke5682
    @melissaburke5682 2 місяці тому

    Just made apple jelly from apple skins and cores last night, to my shock this morning… it didn’t set! Thank you for this advice to help me get it to set. I will definitely follow your tips. I will let you know how it goes once I get my girls on the bus to school & I pick up some pectin.

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @melissaburke5682: Yes, please let me know how it goes! I am also re-setting Apple jelly tonight that didn't set the first time last week. In this case, we put the lids on too fast after jarring the hot apple jelly. My husband contends that if the jars are hot enough, that helps it set. I say, you have to let the jelly actually sit out in the open air after jarring to help it set. Let the un-lidded jars sit on the counter for a half hour. Then, when you pick it up to test, the top of the apple jelly should be sticky enough that the plane holds together so that you can tell it's going to set later.

    • @melissaburke5682
      @melissaburke5682 2 місяці тому

      @@TigerGardens sew … sorry that’s my go to quilt pun … excluding my cutting my finger while making chili (it’s raining in Maine), I can’t believe how quickly it set. My apple jelly redo set in about an hour and a half. I made mine from extracting the juice from core & peels. It was my first time making apple jelly now I have to wait for my husband to get home to get me his beer making pot so I have some thing tall enough for my jars to process them for storage. Thank you so much for this help.

  • @shusha50
    @shusha50 2 місяці тому

    Hi Sue, Thks for your lovely , clear, video. Love it. Happy I came upon your video. new subscription and loved it.. Thks come all the way from Hamilton, Canada

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @shusha50: Thanks for watching! I love Canada! You all are so nice. I've been to the Niagra Falls side and have family that lives in Niagra-On-The-Lake! I'm about to post another video about re-setting jelly I made last December. I'm so glad to save this creation!

  • @delmaplain5358
    @delmaplain5358 2 місяці тому

    Jelly that didn't set is good on pancakes, ditto jam that didn't set too.

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @delmaplain5358: I agree, however, we are trying to cut down on sugar. Pancakes, waffles, ice cream, etc. are all good, but provide WAY too much sugar. Taking the time to re-set jams and jellies means we are more likely to eat a smaller portion in the morning (on toast/bagels) with protein (eggs, ham, broccoli, etc.) to help absorb the sugar. Works really well and is just as tasty, imho.

  • @CindyMcgee-kk5jx
    @CindyMcgee-kk5jx 2 місяці тому

    I just found this video. I made 12 jars muscadine jelly that did perfect..then did the same process on 12 more and I have syrup!! Takes to much time and energy to grow them and then the jelly fail! I hope it works for me!! THANK YOU!!

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @CindyMcgee-kk5jx: Let me know if it works for you! I'm going to be making many more videos on this topic. I'd rather have you re-set jellies than use for syrup. There are so many reasons why jelly is better for you!

    • @CindyMcgee-kk5jx
      @CindyMcgee-kk5jx 2 місяці тому

      @@TigerGardens I will..just getting everything together to go to the kitchen! Will those lids be OK to use over they were new or should I not risk it?

  • @KirstenLambert-nt8iy
    @KirstenLambert-nt8iy 2 місяці тому

    Use butter to cut the foam.

  • @richanddebshawaiiadventure4340
    @richanddebshawaiiadventure4340 2 місяці тому

    time for caw-fee tawk - what's up doc - best movie ever

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @richanddebshawaiiadventure4340: What's up Doc = 2 thumbs up, totally agree. 2nd best Barbra movie Prince of Tides!

  • @joannejohnson7006
    @joannejohnson7006 2 місяці тому

    I adore Barbra thanks 😊

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @joannejohnson7006: Me, too!

  • @sandienimocks8158
    @sandienimocks8158 2 місяці тому

    I continue to stir mine the entire time. I’ve never had jelly that doesn’t set

  • @kimwolfe9852
    @kimwolfe9852 2 місяці тому

    Awesome job! I had to do mine twice too.

    • @TigerGardens
      @TigerGardens 2 місяці тому

      Thanks! 👍 Sometimes, you have to. I used to have to re-set jams and jellies quite often. Now, not so much, but it happens. I'm about to do another video trying to resurrect a jelly I made last December. It sealed, but then melted, so it should be ready for another couple boils. Happy re-setting! I <3 making jellies :)

  • @5asiulenka
    @5asiulenka 2 місяці тому

    Genius 👏😃

  • @rebeccashomespun604
    @rebeccashomespun604 2 місяці тому

    First time making jelly. I made apple jelly. It set or jellied up in the pot. What was left was clumpy and perfect. I waterbathed the jars and it turned to syrup. What happened?? Plz help

    • @TigerGardens
      @TigerGardens 2 місяці тому

      @rebeccashomespun604: I'm guessing it melted in the waterbath process, not sure. Jellies do melt, but if it turns to syrup, I'd re-set it. Do you think you had two hard boils the first time making your jelly? That's usually the culprit in why jellies don't set. Let me know, and good luck!

    • @rebeccashomespun604
      @rebeccashomespun604 2 місяці тому

      @@TigerGardens I have know idea, jelly wise, what I'm doing. I'm reading and watching videos trying to do this in my own. It boiled really good for a minute before I jarred it up.

  • @TheAudMom
    @TheAudMom 3 місяці тому

    This was so helpful!! Thank you!

  • @cynthiacochran2459
    @cynthiacochran2459 3 місяці тому

    I fully process my jelly after I processed it I realized I only added half of the sugar required. can I just reprocess it and add the missed remaining sugar? do I need to add more pectin?

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @cynthiacochran2459: I would just pour everything back in the pot, hard boil, then add the remaining sugar, hard boil, let cool. See if that makes it set, and give it a day or so, but my guess is it will set right away just by adding the remaining sugar :)

    • @cynthiacochran2459
      @cynthiacochran2459 3 місяці тому

      @@TigerGardens sweet thanks

  • @yukey2587
    @yukey2587 3 місяці тому

    I am so thankful that you have an actual kitchen, mess, Groot and all!

    • @TigerGardens
      @TigerGardens 2 місяці тому

      My husband collects action figures, so you'll see them pop up from time-to-time.

    • @michaelwyatt1523
      @michaelwyatt1523 2 місяці тому

      How do you figure ratio sugar and pectin

  • @otto8049
    @otto8049 3 місяці тому

    My corn cob was way to runny..Your fix is straight forward and works great. I appreciate your pleasant manner and tutorial style. Ive been canning a long time but everyday is a school. Thank you for taking your time to share.

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @otto8049: Thank you! I'm going to be making many more videos. They're fun to make but it's hard work. And maybe I could clean up the background a bit, lol!

    • @MuuuchBettah
      @MuuuchBettah 5 днів тому

      Nah, we LOVE your kitchen and all the background too! 💞You have been helpful to us.

  • @dieseldave2383
    @dieseldave2383 3 місяці тому

    Good video 💯

    • @TigerGardens
      @TigerGardens 3 місяці тому

      Thanks! I'll have lots more coming!

  • @leeannwicker937
    @leeannwicker937 3 місяці тому

    Re-label as syrup and put back on the shelf.

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @leeannwicker937: I have done that, certainly, but that just encourages me to eat more ice cream and pancakes, lol! Since I figured out how to re-set jams and jellies, that is always my go-to, because jams and jellies can be used in SO many ways, whereas syrups really only have limited use. The process I figured out here is what I use all the time, and I have long since lost a whole batch, i.e., a batch that cannot be reset. My process might be messy, but it works. Look for many video classes in the future for every jam and jelly, but for now, just sign up for my email list by clicking the link in the description and you can find out first when those classes are coming up. Best of luck! ~Sue Tiger :)

  • @HobbyHippies
    @HobbyHippies 3 місяці тому

    So for jams and jellies, I stopped using the waterbath canner, and started setting my oven at 250 and heating the jars for 15 min then after removing from the oven and putting in my jelly mixture I hand tight the lids flip over the jar for 5 minutes and then back right side up, so they can cool for a perfect seal every time, but note I only do this for jams and jellies and its way easier and takes up less room than getting my water canner out and heating the water up.

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @HobbyHippies: I have read about that technique (oven canning) but have not tried it yet (but thanks for the steps!) We waterbath all pickles, certainly, but everything else gets pressure canned (mainly because I'm usually making homemade tomato paste in the oven which takes a few days. Happy Canning! ~Sue Tiger :)

  • @jma8352
    @jma8352 3 місяці тому

    what if you already have too much sugar in them?

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @jma8352: I apologize for not getting back to you until now. If you already have too much sugar, I would just reboil your batch (for 1-2 mins of a hard boil that cannot be stirred down) and then add a little pectin. That amount varies depending on how much you have already added. If a recipe only required one pouch of liquid pectin, but did not set (which is unfortunately quite common, even for us veterans), I add a second pouch and then reboil (which would then be the 2nd boil for this re-set.) If I had already added 2 pouches of liquid pectin, I would add no more than a half pouch. For powdered pectin, I would just add a tablespoon and then re-boil. Click on the link in the description to jump on my email list. I'm always doing more videos about re-setting jams and jellies because it is a very popular topic!

  • @jayt2747
    @jayt2747 4 місяці тому

    Those look so good. I'll share my favorite grilled peach dessert with you. Use a fresh peach, cut in half, remove pit. Put frozen blueberries in hole from pit. Add some brown sugar and sprinkle some lemon juice on top. Seal up in aluminum foil, cook on grill (appx 325°) for 20 minutes. Remove from grill and enjoy! Best with ice cream. When you open the foil it smells like a peach/blueberry cobbler.

    • @TigerGardens
      @TigerGardens 4 місяці тому

      @jayt2747: Thank you so much! I love it when people share recipes. We are grilling tonight, so we'll try it!

  • @suzannedougan4923
    @suzannedougan4923 4 місяці тому

    I noticed you had 8/2 pint jars that you put back in and added to one cup of sugar and one pouch of pectin. I only have 28 ounce jars as I was sharing them with another friend and I just want to have those to set. What would be the recipe for that please

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @suzannedougan4923: The size of the jar doesn't matter in how it sets or doesn't set. I have found it usually comes down to whether or not I held the hard boil long enough. I.e., a jam that sets in an 8-oz jar should set in a 28-oz jar as well. If it doesn't, leave the lid off as long as you can. It's the air you need to help set the jam. Hope that helps, let me know if it doesn't!

  • @joylester1867
    @joylester1867 4 місяці тому

    How much time in the water bath as the final step?

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @joylester1867: Put the jars in the pot and cover to 1" with water. Bring to a rolling boil for 10 minutes, then take off heat. I'd let the pot cool down a bit before taking the jars out, but don't let them sit in the water until it completely cools. The rings do rust over time. ~Sue Tiger :)

  • @alekxa90
    @alekxa90 4 місяці тому

    Thank you , you saved my acerola jam

  • @islandgardener158
    @islandgardener158 4 місяці тому

    Put it in a bottle and call it syrup, great on ice cream, waffles and pancakes😊

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @islangarden158: That is SO true! And you can also use jams or jellies that don't set into sauces. We grill steaks every Saturday, and I usually do a mushroom sauce. I've started adding a tablespoon of strawberry-jalapeno jam and some mint jelly and Woo Hoo is that amazing! (But poured over ice-cream gets our thumbs up as well!)

  • @deborahn.6150
    @deborahn.6150 4 місяці тому

    Thank you for sharing this. I've just been using my unset jelly for pancake syrup.😊

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @deborahn.6150: You can also use jams or jellies that don't set into sauces. We grill steaks every Saturday, and I usually do a mushroom sauce. I've started adding a tablespoon of strawberry-jalapeno jam and some mint jelly and Woo Hoo is that amazing! (But poured over pancakes gets our thumbs up as well!)

  • @PetitJoeLouis
    @PetitJoeLouis 5 місяців тому

    This is chemistry so without initial quantity of unset jelly I can't really tell if i'm on the right path... So do I put a pack of pectin and a cup of sugar for any amount?

    • @TigerGardens
      @TigerGardens 5 місяців тому

      @PetitJoeLouis: No, just put a little bit, comparatively. The key is the two boils. By "little bit" for me, I mean I add one cup of sugar/re-boil/one pouch of pectin/re-boil for a batch of 8 8oz jars. For a smaller batch, 1/2 c. sugar, 1/2 pouch pectin. But I would never double the 8-8oz batch. Hope that helps!

    • @PetitJoeLouis
      @PetitJoeLouis 5 місяців тому

      @@TigerGardens That is about what I've added. The 10 minutes of boiling to seal the jars re-liquified my jelly. I didn't have enough room in the canner, so I had 2 jars left and the jelly is perfect. Since I'm not selling any, next time I'll just sterilize everything and let the seal ping without the last step.

  • @alamo2211
    @alamo2211 5 місяців тому

    Sue I have had to try to re-set failed jams and jellies several times, but hopefully your clear explanation can not only make this easier but also help me avoid the problem in the future. Thanks!

    • @TigerGardens
      @TigerGardens 5 місяців тому

      @alamo2211: My pleasure! I always want to help people save those precious jams and jellies. We have been canning daily for 5 years and it still happens to us occasionally. Good luck!

  • @phyllisbrockington7007
    @phyllisbrockington7007 5 місяців тому

    That's exactly what happened to my jelly did a reset ,hope it'll set this time.

    • @TigerGardens
      @TigerGardens 3 місяці тому

      @phyllisbrockington7007: You can also use jams or jellies that don't set into sauces. We grill steaks every Saturday, and I usually do a mushroom sauce. I've started adding a tablespoon of strawberry-jalapeno jam and some mint jelly and Woo Hoo is that amazing! Happy Canning! ~Sue Tiger :)

    • @phyllisbrockington7007
      @phyllisbrockington7007 3 місяці тому

      @@TigerGardens it did set this time

  • @larrypittz965
    @larrypittz965 5 місяців тому

    Love your video!

    • @TigerGardens
      @TigerGardens 5 місяців тому

      Thank you!! Glad you enjoyed it!

  • @jaz-xc5nq
    @jaz-xc5nq 5 місяців тому

    thank you❤

  • @colleenkennedy
    @colleenkennedy 6 місяців тому

    Barbra is Jewish so no pork for her sauce!👌

  • @katemorris7830
    @katemorris7830 6 місяців тому

    Are you using Certo pectin ? I screwed up on multiple fronts. I doubled the batch and I added my certo liquid pectin when mixture was not boiled yet then brought it up to a boil and never checked if it hit 220 or a boil that can’t be boiled down as you say. I’m just wondering if I should re boil after adding liquid certo pectin becuse I missed in the directions it said to boil mixture then just add liquid pectin and put straight into jars. Thanks In advance for any advice. This is dandelion jelly and the work I put into processing the flowers… I would be devastated if I can’t get this to set.

    • @TigerGardens
      @TigerGardens 5 місяців тому

      @katemorris7830: I'm so sorry it has taken me so long to respond! I'm planting every single day and night and we have the Farmer's Market every weekend now through October. Yes, I use Certo liquid pectin. 1) Never double the batch! Jellies and jams are temperamental with their set-up. Ideally, you want to end up with 8 8oz jars of jelly/jam and no more. 2) I wouldn't worry about the temperature, just the time during the hard boil -- keep it that way for 1-2 minutes. What I would suggest is to half your double-batch and re-boil. Just do it in the same order as your original batch (all ingredients except pectin/hard boil/add pectin/hard boil). I'm a big fan of dandelion jelly! But be careful, it's not shelf-stable. I.e., it will melt if it doesn't set the first time. Also let me know if you are interested in a tool that will help you pick dandelions without bending over. My husband made one for me, and I'd be happy to send one to you, for a small fee, of course.

  • @davidpackett4613
    @davidpackett4613 6 місяців тому

    It's like budda.

    • @TigerGardens
      @TigerGardens 6 місяців тому

      I loved when she said she was going to come back as a SauceMaker <3

  • @wishbone54
    @wishbone54 7 місяців тому

    Thank you for clarifying a boil that cannot be stirred down. And thanks for not editing out parts. Worked great.

    • @TigerGardens
      @TigerGardens 7 місяців тому

      @wishbone54 -- GREAT! Always happy to help with a frustrating but necessary process!

  • @brendaleach7273
    @brendaleach7273 7 місяців тому

    How many jars per cup of sugar and pectin

    • @TigerGardens
      @TigerGardens 7 місяців тому

      @brendaleach7273: 8 8oz jars originally will yield 7 8oz jars reset. After dumping the 8 8oz jars back into the pot, I use 1/2-1 cup of sugar and one pouch of liquid pectin. If I used 2 pouches in the original recipe, I would just reheat with the sugar/1st boil then 2nd boil technique. Hope that helps!

    • @TigerGardens
      @TigerGardens 7 місяців тому

      And sorry it took me so long to reply -- I was out of town!

  • @henningbartels6245
    @henningbartels6245 8 місяців тому

    I find the American method of putting boiling hot liquids in a canner afterwards redundant.

    • @TigerGardens
      @TigerGardens 8 місяців тому

      @henningbartels6245: How do you seal the lids if you don't use a canner?

  • @louiesmom007
    @louiesmom007 8 місяців тому

    She's gracious, and Colbert is looking for laughs. Ridiculous, and a clear grab, at trying to "appeal to the masses", and to be made, to seem relatable. So obvious. So cringe. Much like lib..EVERYTHING.

    • @TigerGardens
      @TigerGardens 8 місяців тому

      Of course he is looking for laughs, he's a comedian, lol! I loved it because my husband and I make and sell Barbra Q sauce, and this is a perfect origin story!

    • @louiesmom007
      @louiesmom007 7 місяців тому

      @@TigerGardens doofus

    • @terriw919fyi
      @terriw919fyi 6 місяців тому

      ​@@louiesmom007Project much?

    • @louiesmom007
      @louiesmom007 6 місяців тому

      @terriw919fyi for you to say I'm "projecting", implies that you know something about me, or my character. Which you don't. But good job, at trying to seem insightful, and clever!

  • @lindabarling7719
    @lindabarling7719 8 місяців тому

    Mmmm good, you've got syrup😊I've already got pies made with that batch of jelly.😂

    • @TigerGardens
      @TigerGardens 8 місяців тому

      @lindabarling7719 -- syrup yes, but I prefer a set jelly :)

  • @slewfoot6608
    @slewfoot6608 8 місяців тому

    Left out info. 1c sugar to HOW MUCH jelly.

    • @TigerGardens
      @TigerGardens 8 місяців тому

      Hi @slewfoot6608: 1 c. sugar for the whole batch that needs to be re-set, not more than 64 oz = 8 8oz jars. Sugar should be added in the same order as the original try. In my case, it's the jelly to be re-set + 1 c. sugar, boil 1-2 mins, 1 pouch liquid pectin, boil 1-2 mins, let cool. Test for setness. Hope that helps!

  • @peezie123456
    @peezie123456 8 місяців тому

    Hello! I made 24 half pints and 12 pints of strawberry FREEZER jam last night, and none of it set! I had an entire flat plus four lbs of strawberries. We used almost four 5-lb bags of sugar and four of the Ball Classic Real Fruit powdered pectin in the smaller white containers. Do you recommend fixing these jams the way you did in this video? Also, I have another flat of strawberries (the local FFA at the high school sells them!) and I'm wondering if you have a good recipe for strawberry freezer jam - because what I did yesterday obviously didn't work! Thanks so much - Frederick, MD

    • @TigerGardens
      @TigerGardens 8 місяців тому

      @peezie123456: Yes! Your hard work and those lucious strawberries can be saved! I am hoping you didn't make one big batch? You meant out of the batches you made, none of them set, right? No worries! You need to get a batch of 72oz of jam back in a large pot on the stove, and you will have to re-boil it twice. Do it in the order you did before = jam and powdered pectin -- I would use 2 tbsp. Bring to a boil that cannot be stirred down for one minute. Be careful that it does not boil over, because that is a hot sticky mess! Add 1 c. of sugar. Bring to another boil that cannot be stirred down for one minute. Let cool and skim off the foam. When it feels right, ladel into containers. You may have to let it set out for a while before knowing it will set. I have filmed an entire course to make strawberry jam from the most beautiful Florida strawberries, just like you did. It will be available soon on my new website. Coming soon (in one week)!

    • @peezie123456
      @peezie123456 8 місяців тому

      Thank you so much! I actually made it with a friend and we did one big batch! I'm going to follow your directions and report back! Angela @@TigerGardens

  • @Dnn411
    @Dnn411 8 місяців тому

    Good for abarbara, don’t stup to Colburns stipudity.

    • @TigerGardens
      @TigerGardens 8 місяців тому

      @Dnn411: It was a fun interview, and I caught it in the middle of the night. I almost didn't finish that episode, but I'm glad I did, because this clip was at the very end! I love Stephen Colbert, and Barbra Steisand! We make and sell BarbraQ sauce, and this is a perfect Origin Story! Thanks for watching!