Guava and cream cheese buns.
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- Опубліковано 7 лют 2025
- Guava and cream cheese buns.
In this video I show you how to prepare guava or quince filled muffins, very delicious for breakfast or a snack.
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Ingredients:
400 gr. all-purpose flour
125 ml. Milk
1 whole egg
25 gr. of fresh yeast
50 gr. of butter
45 gr. sugar
2 gr. salt
Quince or guava jelly
Cream cheese
1 egg yolk + a tablespoon of milk
Piping bag with nozzle (optional)
Preparation:
Warm the milk with the butter without overheating (you know the point when you put your little finger in the preparation and you can withstand the temperature without burning, it should not exceed 26º C / 80º F).
Place in a bowl the flour, crumble the yeast, sugar, egg, milk mixture and warm butter, with a large spoon begin to mix all the ingredients and then add the salt, mix everything again very well.
Pour this mixture on a table and with your two very clean hands begin to knead, spend about 10 minutes in the kneading process so that you get a dough of smooth consistency that does not stick to the table or your hands.
Place the dough in a bowl which has been sprayed with sunflower oil, cover it with plastic wrap or a clean kitchen towel and let the dough rest in a warm place for about an hour.
Turn the dough out onto the table, remove the air, form it into a ball and divide it into small balls of approximately 65 to 70 grams and let them rest for another 10 minutes.
Stretch each of the balls with a rolling pin into a square shape, place a little cream cheese and a strip of your favorite jelly in the center of each ball, fold one side of the dough over the filling, then the other side and seal the edges with your fingers.
Place each package on a baking sheet coated with neutral oil, make some soft cuts on each roll as a decoration that do not go deep into the filling (superficial), paint them with a mixture of egg yolk and milk, let them rest like this for 10 minutes.
Bake them for 10 to 15 minutes at 180º C / 350ºF or until you see them plump and golden brown.
And enjoy!
Gracias por la receta!! Un saludo
Gracias por comentar, saludos!
Muchas gracias, tienes didáctica, se entiende todo. Los haré y te cuento. Gracias!
Ah!! Si por favor cuéntame como te han quedado, muchas gracias!
Seria dulce de membrillo
En España se conoce como jalea de membrillo y es una pasta para cortar. Garcias por comentar.
Hola gracias por la receta un saludo
De nada Sr. Fernando, muchas gracias por su comentario, me alegro que le haya sido útil la receta.
Se ven muy ricos!!!
Muy buena
Seguro que hago estos panecillos . Muy facial la receta. Se ven deliciosos.
Quiero hacerte una pregunta. Yo siempre trabajo las harinas con levadura instantánea.,en tu receta que cantidad puedo usar? Si es que se puede.
Gracias y mucho éxito
Hola Angelica gracias por tu comentario. Si, puedes usar levadura instantánea y también la seca, sólo que las cantidades cambian por que cualquiera de los dos productos están deshidratados. Para levadura instantánea la proporción es un tercio, o sea yo usé 25 gramos tu deberías ponerle 8.3 gramos. Si por cualquier cosa usas la seca, la proporción es la mitad o sea 12,5 gramos. Estas proporciones te sirven para cualquier receta donde uses levadura. Un saludo.
Yo quisiera saber si se puede usar harina comun
Hola, perdone el retraso en responder, UA-cam no me notificó el comentario. Sí, perfectamente se puede usar harina común, muchas gracias.