Add something to the dough and the bread becomes extremely soft！！！| Red Bean Buns
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- Опубліковано 1 лип 2022
- Add something to the dough and the bread becomes extremely soft！！！| Red Bean Buns
Red bean bread was the first bread I learned to make when I was a beginner more than ten years ago. After so many years, red bean bread has always been the top 3 bread in my heart. It makes people feel warm and comfortable, just like home, everything is just right, familiar and reassuring.
It is best to use homemade red bean filling. The moderate sweetness will not cover up the fragrance of red beans. Of course, the dough is the most important. If you want the bread to be soft and soft after two or three days, the easiest way is to add sponge dough to the dough. This kind of dough not only makes the bread more flavorful and rich in wheat aroma, but also can greatly slow down the aging speed of the bread after it is baked and keep it soft.
Material / Ingredients:
bread flour ……………… 200g
milk …………….......……… 105g
egg ...............................30g
Sugar ...........................30g
Sponge dough.............80g
yeast………………........……..3g
salt…………………………………3g
butter ......................... 20g
Sponge Dough Ingredients:
Bread flour ………..………50g
Water ..........................30g
Yeast ………….....…… 1/8 tsp
For the method of making sponge dough, please refer to the video • 中种面团的制作 | 让面包更柔软拉丝的秘密 ...
Fillings:
Red bean paste.......................200g
Bake at 365°F (185°C) for 16 minutes.
Tips:
The sponge dough in the dough can be made a little more at a time. The extra sponge dough can be refrigerated and used up within two or three days. If not used in a short time, it can be divided into small portions and frozen. It can be used within a month, thaw until soft before using.
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#bread #red bean bread #bread - Навчання та стиль
⭐️视频下方的信息栏有详细配料表哦，需要请查阅
大家还感兴趣什么面包，想看任何美食的视频，欢迎留言给我哦😋
喜欢我的视频，别忘了点赞👍 并订阅我的频道，同时按下小铃铛哦，这样你就不会错过视频更新啦🍊
ua-cam.com/channels/nEyFyv5D1NnDzSGJexJscQ.html
谢谢观看～ 💕祝大家都有美好的一天☀️
Very beautiful
又学到了，怪不得我的面包没那么柔软，谢谢分享🙏
谢谢支持☀️
cute buns, like it~~~
Thank you～ Have a good weekend ☀️
hello 老乡好久没有听到你的小时。
Hope everything is alright !!!
Waiting for your new upload
Take care
God Bless ~
谢谢你Shuang🫰一切都好，只是摄影师先生太忙，以至于视频无法拍摄，等到他忙过，再接着更新。我倒是一直在积累好的配方，希望可以很快分享给大家。也希望你一切都好，每天好心情☀️
@@-SummerWorks 哈哈，好的。摄影师先生快找一些空闲时间吧!!😄
麵包看起來好鬆軟啊
请问可以用厨师机揉面团吗？
可以的哦～
谢谢你回复哦！😘