Gluten Free Recipe | Glutinous Rice Flour Cake

Glutinous Rice Cake | Have you ever eaten a cake made of glutinous rice? Crispy on the outside, glutinous on the inside, delicious | Gluten Free | Gluten Free Recipe | Glutinous Rice Flour Cake
The cake made of glutinous rice has an amazing taste. The outer skin is crispy and the crumbs fall off. The inside is soft and glutinous.
Materials ingredients:
Glutinous rice flour...120g
Rice flour ...................... 30g
Corn oil …………………………..40g
Milk (milk) ………………………….120g
Egg yolks (egg yolks)…………………………4 PC
Egg whites………………………….4 PC
Lemon juice…………………….4g
Caster sugar (sugar)………………………………70g
Bake at 320°F (160°C) for 30 minutes.
Bake at 320°F (160°C) for 30 minutes.

[@-SummerWorks]

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[@familyc3026]

Great recipe. How many days will they stay soft?

[@-SummerWorks]

Keep your cakes boxed, they can stay soft and fresh for 3 days.😋

[@minyu421]

如果沒有杯子可以一整個焗嗎？時間和溫度會一樣嗎？

[@-SummerWorks]

烤成一个大的，高度会不好，糯米粉太软，没有面筋，出炉会回缩。你可以把一半糯米粉替换成低粉试一试。150摄氏度，45-50分钟

[@sharren9374]

不知道換成蒸的可行嗎？

[@-SummerWorks]

这款我没蒸过，应该也可以，但是口感会不同，烤出来外皮趁热吃是酥的。