Boiler Room Oyster Bar | NC Weekend | UNC-TV

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  • Опубліковано 3 жов 2024
  • Bob Garner samples creative twists on oysters and burgers at the Boiler Room Oyster Bar, owned by Vivian Howard and Ben Knight of Chef & the Farmer, and featured on the acclaimed PBS series "A Chef's Life."

КОМЕНТАРІ • 18

  • @jaylenepeterson-nyren7331
    @jaylenepeterson-nyren7331 8 років тому +3

    I live in Alaska. We'll be in ENC for the holidays. Can't wait to eat there and at Chef and the Farmer! Can't wait!

  • @lancebaker1374
    @lancebaker1374 5 років тому +4

    Nine times out of ten, Bob Garner's only response to tasting food is "Mmm!"

  • @rojorodarmicabeza5585
    @rojorodarmicabeza5585 8 років тому +3

    where is kinston NC this food looks so good.......

    • @ncweekend
      @ncweekend  8 років тому

      Hi! As you can see on the map at the end of the segment, Kinston is in the eastern part of North Carolina toward the coast (though not actually on the coast).

    • @lancebaker1374
      @lancebaker1374 5 років тому

      About 45 minutes drive east of Raleigh. There is a web page GoogleMaps that can find any place.

  • @lancebaker1374
    @lancebaker1374 5 років тому +1

    At 4:42, Garner avoids eastern NC lingo by saying "Lima beans" instead of butter beans. After four years here, I am still learning the language.

  • @johnmccabe7645
    @johnmccabe7645 7 років тому +2

    I taught my daughter real young in Ptown, to chew the oyster thoroughly because the flavor is sooo mild. Putting strong flavors on top of an oyster masks the flavor, i'm sorry I don't get it.

    • @stevelogan5475
      @stevelogan5475 5 років тому +1

      I agree, i like them raw with a dab of mcilhenny's tobasco on them, they need nothing else, i just think they are trying to do something different, probably the stint working in new york restaurants had an influence.

  • @neilostewart4722
    @neilostewart4722 7 років тому

    awww gawd

  • @SD-yv8wk
    @SD-yv8wk 4 роки тому

    I dont see how someone can put one of those nasty bottom feeders in their mouth

  • @karenyoung8183
    @karenyoung8183 6 років тому +1

    How could anybody eat such horrid food. They look like giant boogers. Anything not seafood looks delish. I know Vivian and her husband are top notch cooks. I love them and their show. But can’t stand seafood. Give me plain old country cooking Mainly vegetables. But I love to watch the show and I wish I lived close enough to eat at their restaurants.

    • @eg6199
      @eg6199 6 років тому

      Karen Young soooo, you are not into seafood then????

    • @Cherryvanilla27
      @Cherryvanilla27 5 років тому +1

      Very rude.

    • @lancebaker1374
      @lancebaker1374 5 років тому +1

      Vivian has said that most of the locals order rib-eye steak. I am amazed that this fru-fru menu continues in the middle of nowhere.

    • @pamparker4047
      @pamparker4047 Рік тому

      i love them