Chicken Riggies - Rigatoni with Spicy Chicken Tomato Cream Sauce
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- Опубліковано 30 вер 2012
- Learn how to make a Chicken Riggies Recipe! Go to foodwishes.blogspot.com/2012/1... for the ingredient amounts, more information, and over 760 more video recipes! Enjoy this Rigatoni with Spicy Chicken Tomato Cream Sauce Recipe!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/229455/Chef-Johns-Chicken-Riggies/
Havin been born and raised in CNY, I can tell you there is no set recipe for Chicken riggies (or Utica greens for that matter) there as many variations as there are restaurants and grandmas, I've never had a bad one, I've watched Chef John's versions of both and they look delicious and authentic, awesome job Chef, thank you for the new ideas on an old CNY classic
SO MANY NANAS OUT THERE!
YUM!
chicken riggies..saying makes me happy and eating it takes me to the moon! not only people in central new york eat it now. we in new zealand eat it as well. nom nom nom. cheers for the recipe chef!
I'm from central New York and this is the best dish in the world!!
I too am Chef John.lol!From San Francisco bay.😏Love your video's!You cook alot like I do.😄🤔
stop tempting us that are up all night doing work with your delicious food!
always uploading your video in the middle of the night...
Made this tonight. A-MAZING.... If you haven't tried this yet and you like spicy Italian food, then why not? You're tongue will love you forever.
LOL: "You really get the aggression out."
Howard Price OK, I'm hungry now.
Richi Jennings Reducing the sauce is the longest part of the dish but also the least labor intensive. I highly recommend this recipe. It's easy and packed with tongue tickling flavor.
Your*
Chief John, I've just cooked this for my girlfriend and as many of your dishes I've cooked this is amazing! Every time I cook now your the man I go to for inspiration. I just wanted to say thank you for turning me into someone that can cook. Thank you so very much for all your hard work. Sir, I salute you!
@McKittrick Hyatt oh absolutely and she's a bloody nightmare to please!
Chef John, quite simply, you rock!
I cooked this today and it was so very Good, I got no words for it! My husband couldn't stop eating. Greetings from Germany and thanks you so much!
Chef John giving props to Upstate New York with Chicken Riggies and Salt Potatoes ( different video ). Chef John loves central NY and we love him back! ;)
Rochester reppin here.
Cusetown!
I'm from the Bronx...
Not central but WNY
Hi Chef John, thank you for your videos, I do not look at the precise ingredient specifications, the videos and your advise are sufficient to encourage experimentation with the available ingredients. My cooking has developed with confidence !
Chciken Riggie is awesome! Being from CNY and growing up with this dish I can say there's about half dozens different ways it's made , but it is always good. Trouble is I don't remember anyone who made it at home. It was something people tended to go out to get. The place I always like mae it with a vodka cream sauce. So good.
I love you, Chef John. Every recipe I do of yours my family falls in love with. As do I.
We love Chef John!!! We make these often, one of our favorites!!!
Excellent recipe. Chef John never lets me down.
Foodwishes is the best!!!! I want to cook every day, because everything looks soo yummy!!! Thank you SOOO much,chef John!
Chef, this looks absolutely AMAZEBALLS.
Chef John and Laura are my favorite guides to the world of cooking !
I just tried this recipe & it was great! I didn't have a few of the listed ingredients but I winged it & it turned out great. Can't wait to get to the store & try it as per the exact recipe!!
Looks so good. Will have to try it.
this is the best pasta I've ever made and ever tasted. Thank you!
One of first videos I watched here in youtube, I was like, college when I first watched this video. Thank you Chef John! You're timeless!
Just cooked this tonight and it was awesome, my gf and my cousin loved it! Thanks Chef John, you're the best!
ALWAYS makes me hungry! and this just looks absolutely delicious! i will try!
Looks amazing! And this looks like a real Italian pasta, you impressed me chef!
Looks fantastic.
WOW that looks stunning!
made this for dinner and it turned out really great. thanks for the recipe!
you are an amazing teacher. easy to learn. thanks
Thank you for this recipe, I made it for second time last night and this my favorite. We lived in Syracuse for a couple years and were spoiled with Chicken Riggies whenever we wanted them, so its really awesome being able to eat this again, thank you again
That looks and sounds awesome!
This looks awesome.
Chef John. I love you.
Just discovered this channel and it has honestly sparked my passion for cooking. Making this for my girlfriend tonight as it looks absolutely delicious. Really good video as well, so simple and helpful.
This looks amazing. Gotta try it!
Thank you, Chef lohn, for this recipe. I cooked this dish and my whole family really... no, REALLYYY enjoyed it ! Capers also work well here.
It takes some time to cook this but it worth trying.
Thank you Chef John! I always wanted to get this recipe after eating at Teddy's in Rome,NY. You are awesome!
I LOVE this guy
Looks delicious ! I'm going to try this recipe this week ! Thanks ! I will let you know how it turned out .
Ohhhh that looks AMAZING!
Love this dish will try it thanks.
Looks effin delicious!!
love this one! Chef John, would love to see you make risotto next! thx!
Dear chef John, your dedication to share your immense knowledge in cooking is really incredible. Your passion is beyond admirable and Thank You Sir for ALL videos throughout the years. Greetings from Luxembourg.
I testify before you this very day, that this thing is awesome👍
Lovely recipe, looks awesome, will be trying it this week....thans
This is the best sauce hands down no competition at all. Try it try it try it!!
Looks sooo good!!
im from central new york and ill vouch that u can never go wrong with this dish hehe
Only ever saw these in a place called Babe's in Utica. The only thing I would order there, and I insisted on going back numerous times! Thanks for this recipe!
omg, ive gotta try this. this looks so good!
This looks amazing!!!
Definitely going to make this, this weekend!
this actually looks delish
I'm soo gonna try to make this when I get the chance!!! Looks sooooo gooood!!!
I love chicken in the sauce ! The same old beef or pork sauce becomes boring after awhile ! TY Chef John !!!!
Love your videos,
Yay! Thanks Chef JM. Been waiting on this one.
You sir are a genius. Made your mac and cheese a couple of days ago. I also made a mushroom pasta, and now I am thinking about this meal. Looks awesome.
it looks delicious
all week long, all i look forward to, is your dishes. i immediately run to the store and make them. except for them always coming out at midnight or so... but tomorrow(later today), guess what i'm eating for dinner brotha?!?!
Chef John is the best on UA-cam. Real, funny, good quality videos and yummy food! No one can beaaat. :)
its honestly not hard to eye ball most of his recopies im a 20yr old bachelor who eats good thanks to chef john
Love your videos
I was looking for turkey leftover ideas, and this seems intriguing. Thanks Chef John.
GOOD IDEA I made leftover turkey manicotti rolls 😊!!!
i love watching your Videos. Even when i know i wont be cooking the stuff i still watch the vids, because your voice is so awesome and it makes me smile a Little :D
Thank you! I only had fettuccine. It is still delicious! And, I only use what I have on hand. We do meal prep and we are on a budget using what we have!
Don't worry chef John I would never EVER leave you! U DAH MAN!!!
Tried it, delicious!
This looks amazing. I'm gonna make it sometime. Thanks Chef John! :D
Thanks Chef John! I'm going to make this for dinner.
thank god this was on youtube. Allrecipes.com was down....and I've been planning this for the last few days.
i love how he says enjoy
I've been enjoying this in N London for years home cooked with my Greek Italian heritage. You are right though I really don't know why they don't have this on the menu it's always going to be pasta chicken Alfredo things like creamy chickens never tomato based chicken sauces which is a shame because I do love my Mediterranean tomato based sauces which I picked off from my mother and grandmother
I knew it!! I swear. I stayed up late tonight because I could SENSE a new foodwishes video coming. YEAAAAH!!!!
This is on the menu this weekend.
Delicious Italian food !
@foodwishes I really shouldn't watch your videos when I'm hungry! But I can't help it! Everything you cook makes my stomach growl!
Yum....looks delicious 😋. Omg.
Right up my alley
I usually don't suscribe to anything BUT your videos are well done, quick and delicious. I also like your jokes.
Thanks a lot, my husband is very happy.
This recipe is amazing.... What I do is slice the onions, but I don't use mushrooms, marsala wine is a must, the cooking wine made it a little more bitter, and I used a combination of sweet peppers, and jalapenos. I always double the recipe on the website, because my husband and I love it so much. oh and we triple the garlic, so 3 cloves turns into 9. It takes me an hour to prep everything, and 2 hours to cook it... My husband has never had this, and I'm originally from Lowville, and also have never tried it. He loves spicy hot foods, and I not so much, but we both absolutely love chicken riggies with the tomato cream sauce, it's one of our most favorite things to eat!
Agree. I make it, freeze it and have it once a week, but with quinoa instead of pasta.
Suzanne .Y are you trying to kill chef John with that cooking wine??
Marsala wine adds that special something to simmered sauces. I discovered this wine's magic by accident years ago when slow cooking turkey breast. A couple of splashes at the beginning resulted in the most delicious gravy!
omg!looks like heaven *drooling*
I'm doing this ASAP. Great pasta alternative.
Could you please, please, put the ingrdients in the description box? Thanks so much! Loved this recipie!
i'm drooling.
so awesome!
It was really cool of Will Forte to narrate this video.
Saving this for later
I'm sooo cooking this tomorrow.
I'm from Canada and I really wanna try this maken my mouth water lol
Hello Chef John! Ive been using your lasagna recipe and its been a hit to all of my friends. I will definitely try this one! Thank u for sharing! :-)
I moved to So Cal from the Central NY. This is one dish I have never heard of or tried when I lived there. Anyway, Spiedie marinade and the Garbage Plate rule!
Go for it! Pork has more fat than beef, so if you decide to go for that change, it's recommended that you add a tea spoon of sesame oil and a table spoon of ghee into the mixture to make up for the leanness of the beef.
Mmmmmmmmmmmmmmmman I love your ideas!
Ahh looks so good!
Fuarr looks so good
cant wait to make this tomorrow
Great commentary!
Amazing!!