5 minutes!! Green Onion Egg Toast! Perfect Breakfast!
Вставка
- Опубліковано 19 вер 2024
- Use desired ingredients such as green onion, bacon, and egg. You can make the nutritious and delicious toast quickly. Please try to make it. You will like it.
Ingredients :
1. Sliced Bread
2. Eggs
3. Green onion
4. Cheese
5. Bacon (optional)
6. Salt, pepper and butter
Thank you for watching the video.
Haru: Press it gently, Also Haru: -smacks it like it owns him money-
The duality of man.
lol
Then gently pats it to apologize
It’s like he got possessed by how to basic for 3 seconds
😂😂
It's a little disturbing
It’s hilarious and cute how every ingredient is presented like they walked there on their own 😂
And then been beheaded 😂
I could imagine it being done be pee Herman or something 😆 those movies were so funny as a kid
Haru: Press it gently
Also Haru: *[Yakuza time!!!!]*
haru: ora ora ora ora ora ora
Love the way haru consistently slaps at bread
I hate it
Bread: _Daddy please_ 😩😫😵
@@lornapeynado7597 you best friends with that slice of bread?
Love this recipe so much. I have made it loads of times but instead of bacon, I add some shredded cheddar cheese. And yes, I imitate Haru and spank my bread until it toasts perfectly, ignoring the side eyes my friends and cat are giving me. Worth it!
My family is Australian. They make a recipe like this called "egg in the hole" it's basically the same but instead of scrambling the egg you leave the yolk runny. It mixes into the bread once you bite into the yolk it's really delicious! If you like this recipe try it 🙂. I'm not sure if you can put the discarded bread circle back on I'll have to try that actually.
so do you just not mix the egg and leave it be?
I am from the US and my dad always made it like this for me when I was growing up! Except we called it "Eggs in a basket" haha. I love the yolk runny because you can go back and dip your bread in it for extra flavor. :)
@@observer4649 exactly. Leave the yolk alone as though your making eggs over easy. The difficulty making it in my experience is it's quite a fast set of actions once you start cooking and a bit hard to get the bread toasted and the egg cooked but still runny.
@@Maddie-nw2ii my mum used to make it when I was sick or upset! It's good for a cold day too but now I'm grown up I never wake up early enough to cook breakfast before work 🤣.
@@Maddie-nw2ii also from the USA and we call em "bullseyes"
This is always my favorite cooking channel because of the cute+weird humor that matches my own. =p
My mom used to make this for breakfast. She called it "Egg in a Basket". The way she did it was slightly different though. She wouldn't scramble the egg (that way you get to let the yoke pour over the toast when you break it) and She would toast the circular biscuit separate so it would get crispy on both sides. I really want to try this method though, with scrambling in the basket, it looks really good :)
How lovely ^v^
Egg in the nest was my mom’s name for it.
Your moms toast looks like the upgrade version tbh
That's how I've always made this too. The runny yolk makes it so good. I've never added green onion and bacon though that is an upgrade for sure.
my dad used to make it, he called it egg in the hole.
I love making this except I use garlic bread or baguette bread (that Ive turned into garlic bread)
Also I tend to add Canadian bacon and cheese as well to make it like a breakfast sandwich but I like the green onion! I’ll be sure to add some next time
Mind explaining how you use the baguette bread to make this? Do you cut thick slices? Or tartines? If so, how do you cook it?
@@metasamsara I'm curious too now!
@@metasamsara yes I use thick slices about 1 to 1.5 inches. I start by making garlic bread the night before, then I use the leftovers the next morning to make the Breakfast slices
@@DiGiTaLzxz the great thing about breakfast slices is how you can feed several people, as they’re quick to make, and one of them tends to be filling enough
Definitely gonna try this with milk bread! Seems like it will go great with a protein shake at work to give me enough energy for the rest of the day and a good workout at the gym afterwards! Thank you for sharing!
I’m definitely going to try this. The ingredients you can put in the hole are almost endless. Haha, I’m drooling! Thanks Haru.
This is the only way I can make an over easy egg without breaking the yolk. My mom calls them Dippy Eggs because you break off the crust of bread and dunk them in the runny yolk.
😋
Just don't beat the egg. I like to toast one side of the bread first, flip it, add the egg, cook, then flip again for only a few seconds. If you don't toast the bread first, that side doesn't crisp up in the time it takes to keep a runny yolk.
Toasting one side of the bread first is actually genius. I did this before and it ended up super sloppy because the bread was too soft
Your method is the same as mine. I love the runny yolk.
Love the emphasized sound effects and this looks delicious
Que receita maravilhosa vou fazer com certeza
I discovered your channel during the pandemic and being in a strict lockdown. You helped me recover a deep part of me that I thought was long gone. You brought back hope, laughter, and trust that we can live better lives. My dream place is Iceland. I am a girl that never fits the patterns. I was always different in my family, and today I believe that was the strong feeling inside my heart that kept me moving. Even though sometimes it meant disconnecting from my roots. It has been a long journey to learn to love myself and find my place on this earth. Iceland it's my dream place and a deep connection with my heart because of how it stays solid and beautiful outside of the typical destination for many people. It's like an inspiration that I can be an outsider to the place I've grown in, but still find strength and value inside myself. ❤
The way you keep hitting it faster and faster is killing me 😭😭
Omg that's heavenly. Just made one myself and it's great.
I loved the way he presented it in such a comic and satisfying way, also it shall be worth messing up with the cute ingredients 😊
The transition from gentle patting to beating it aggressively at 1:46 made me burst out laughing!
Also those eggs are so cute!
Every single second of this video is precious and amazing and made my whole life up until this moment worth it!
Классный рецепт!!! Спасибо!!!👍👍👍👍👍
ooh. an egg-in-a-frame variant. i’ve not had one of these in a while. maybe i’ll have it for breakfast tomorrow. though the yolk must stay intact. nothing better than soft yolk to dip fried bred in 🤤
Excelente! Me gusta tu canal desde hace mucho me inscribí, y he hecho muchos de esos deliciosos platillos, me agrada tu manera de cocinar eres divertido, muchas gracias por ofrecer tus conocimientos!! Un abrazo respetuoso desde la ciudad México 🇲🇽 bendiciones!
I came across this channel yesterday with this video. Made it today for myself and my mama. Came out great! Thanks.
Delicious! Easy to cook ❤, i'll make this for my breakfast, thanks for ur recipe 😘😘😘
It’s simple and delicious recipe! Mouth watering 🤤🫠😋
I'm watching from down under Australia and I love your channel you make me laugh every time. You are just fantastic your my favorite cooking lesson. Love your work!!!!!
So easy I had to try straight away!! Delicious
I like the spatula.
Let’s hope my 4yr likes thise. She is a picky eater
ㅋㅋㅋㅋ 연진아 나 되게 신나ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아침 먹을 생각에
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Inferior language
@@seanandrews5329 ?
@@seanandrews5329 keyy yy ss
@@seanandrews5329 어디서 맞고 왔니?
The slapping of the bread 😂 I can’t 😂
😀👍 Здорово! Пошла готовить :3 Спасибо🍳 🥚🥪🥚🥪🥚🥪🥚
Looks yummy! Would definitely try today 😃
美味しそう。簡単に作れそうなのもいいね！
あと卵可愛い
항상 그렇듯이 모든 비디오는 즐겁고 긍정적입니다👍👍👍👍👍
I usually want someone to talk in food videos. But the sound in this one is very satisfying.
Thank you for always sharing these delicious recipes with us, keep it up.
이것저것 취향대로 넣으면 되겠네요
샌드위치햄 / 통조림 옥수수 / 베이컨 /
양상추 양파 양배추 후랑크 소세지 등등
집에 빵구낼 그릇하나 있네요 해보겠습니다
This is really tasty. I cooked this for my grandmother and i and we both loved it.
Ну очень апетитно.Завтрак супер!Видео супер,все гениальное просто!!!!👍☕️
Toad in the Hole awesome brekky. I agree w the poster below about not scrambling the eggs. Very cute and entertaining presentation.
Я почти так готовлю уже лет 30, но позаимствовала у вас некоторые уловки.
Спасибо💐🇮🇱
Классное профессиональное видео👍👍👍
Ось чому, у свою чергу, що важливіше в цій травмі.
Уявіть собі наслідки: якщо укулеле, іонна кислота є важливим інгредієнтом, щоб зробити ваше волосся більш пружним, ніж кислота, яка містить В6 у волоссі.
35-67 цифр - це одне і те ж, але... негайно. Тут з найкрасивішими людьми. Кої - хороший приклад.
1:44
"Press gently"
Spatula: slap slap slap
Thank you, I've just made this for my supper/evening meal. But because I'm watching my food intake (fat intake at least) I very lightly buttered the outside of the bread, both sides and one side of the circle, before adding it to the pan, added chopped onion - rather than green onion - and bacon and the egg and then baked it in the oven which was on anyway for other meals. It was lovely and probably healthier (I hope) than frying in the butter. Crisp top and bottom and was a lovely, and light, meal for the evening. Will be making it again.
I love the way you spank the bread
This is how you improve toast 👌✨
I like that you put the piece of bread you removed back into the hole. My mom used to make this, she called it egg in the hole. My favorite and goes well with crispy bacon.
동생 가족이 하루 일찍 와서
그제부터 정신 없네요..😅
계란 좋아하는 조카의 간식으로
딱 좋을 듯 하네요..👍🥚🍞
명절과 연휴기간동안
눈도 많이 오고 춥다고 합니다
안전하게 고향 잘 다녀오시고
올해 더 건강하시고 행복한
한해 되시고 복 많이 받으세요
🧧💕🍀😊
가족들과 좋은 명절 되세요
@@cooking_haru
감사합니다~💕
Love the sound when you slap everything consistently kkkk
Every time you slammed it, I couldn’t stop laughing, especially at the end you slammed it for no reason 😂🤣
I NEED an entire saga of the eggs and the evil spatula! That ending was hilarious!!!
Eggs “IN” toast 😂🔥
Why is he so obsessed with slapping everything lmao. Love the vibe of this channel. ✨
오 아이들 아침 식사로 간단히 만들어 주면 좋겠네요! 영상 잘 보았어요😊
양파랑 베이컨 넣고 해봤는데 간단하고 넘 맛있어요!! 근데 식빵을 좀 두꺼운 걸로 해야 내용물이 안 넘쳐요 😂😂 다른 레시피도 도전해 봐야겠어요❤
Subscribed not only for the easy recipe.. but also for the chaotic energy
The food slapping is epic! :)
As always my favorite parts are the spanking of the bread and the sound effects.
Super desayunar
Thank you for the recipe! Looks so yummy, want to try with different ingredients too. 😊
Looks so simple with definetly try it
I had NO IDEA that spanking bread could be so satisfying.
잔망잔망~♡뒤집개 괴물이 껍질 뽀샤뽀샤
해믁어봐야징~새해福마니 받으시고 맛있고 쉬운 요리들 올려주셔서 감사해요~♡행복한 새해되세요
The editing is hilarious!
& the creativity/recipe 😘
it looks soo good! I will try! hopefully my bread works because its not that thick. and rest in peace to all eggs after work :D
😂
I tried it today with garlic instead of green onions. It tastes amazing:3
Super. Play way method very happy to see. Childishness is cute....
I like when *HE SLAPS IT*
This popped up on my feed & I’m not even disappointed 😂🤤
참 유쾌하신 분이네요~좋습니당.
The way he slaps the bread excites me
Asians really have a Zen like disposition. They do everything with Discipline and Patience 🎎🎑❤️
me encantó💜
I've never had this in my life, but I'm sure it is delicious... Oh no, now I'm getting hungry!!😱😍😱😍😕😕
me tooooooooo .... David .... 😉👨🍳😂... 👍👍‼️
такой позитив !!!!!!!
Tôi đã học được nhiều thứ tuyệt vời từ video này, cảm ơn bạn rất nhiều!
I’m going to try this with JUST egg!
빨리요리해보고싶네요 간단하고 새롭게 해주셔서 감사
자른빵 동그란거 덮는거 넘 귀엽ㅋㅋㅋ
I’m definitely trying this with just a little bit of chopped sun dried tomatoes
애니메이션 보는 것처럼 즐겁기까지
I want to try this. You always make simple yet tasty recipes. I love it
Thank you 😊I'm sending you greetings all the way from Tanzania. I love your quick recipes and so enjoyable for children.
Beautiful recipe
Thanks!
Thank you!
Yummy. Minus meats. ThQ
This is so satisfying for some reason
It looks great I must say, will try it when I get the opportunity.
One thing though, when picking up ingredients for a cutting board, to avoid damaging the blade of a knife you should use its backside, to be fair it's slightly harder, but not as much effort as sharpening it.
genious! surprisingly never though of using a cup to make a clean cut in the center haha
Wow! Conheço alguém que vai se interessar!
Espere até mostrar isso para alguém!
hahahaha i really loved the Epilogue about the Eggs after work XD
Cooking Haru is a noisy chef. But the sounds are good. The ingredients and cooking utensils/tools like recognition! They are a bit showy, but in a cute way...like a prancing or trotting but happy well cared for pony. We get to 😋 in their show.
So humanely raised cows, chickens, piggies are enjoying as well.
I love it, greetings from Spain 🇪🇸🍋
Truly a tempting snack 🤤
Looks so tasty! We call this ox eye where I come from.
We make sugar-toast with the cut-out piece (just butter and sugar)
I'd like to make a suggestion for a slight change to this for you, instead of 'sugar toast' try making a spread made out of butter and brown sugar with a dash of cinnamon, it will have the texture of starchy gravy but over toast, (or baked inside an apple where the core used to be and wrapped in tinfoil for a firepit) is sweet but heavenly, and the little circles make it entirely acceptable amount of 'treat' sweet and savory with the toast with egg in the middle
I use this method of cutting bread for croques madames, but i never thought of using it with a single slice in a pan, this is genius!
Love it1 My wife enioys these cut out egg sandwiches!
마음에 들어요! 제 아내는이 잘라낸 계란 샌드위치를 좋아합니다!
Thank you = 감사합니다
David
S Carolina
美味しそうです！ネギだくな所が疲労回復と活力源に良さげで素敵ですね👍👍👍
Классно! Дети должны такое любить
Wonderful! You make cooking look kinda easy! Thank you❤
I think i can make it in my college hostel.