James Martin Learns How To Make The Best Pizza He Has Ever Had! | James Martin's Mediterranean
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- Опубліковано 12 чер 2024
- James Martin is in Naples, the birthplace of pizza. There, he learns how to make the best pizza he has ever had!
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James i love your sense of humour. You are sooooo fit. And the best chef ever. Your meals are so hearty and defiantly my kind of food.
❤love this 💯😘
Lovely pizza :)
I absolutely loved pizzas but I never ever ever need to use a knife and fork to cut my pizzas with I just use my hand here for my take away pizzas in Australia here
U need to with a naples style one or it'll crumble
If I was there i would cut a triangle piece and hold it buy the crusty of the pizza there i know how to handle a slice of pizzas anyway
Soooooooo yummy.. Soooooooo tasty..
Lots of appreciation..
Keep uploading such a wonderful receipe...
God bless u
Amazing food eat
Hello superb fan ❤️❤️❤️
I love pizza 🍕🧀🍞🌱
🤭🤫🤫🤫🤭🤭🤭🤫🤫
How much yeast do they use per 150g of dough and do they use any olive oil, salt or sugar (if so how much), what is the nut oil? …oh and if Luigi has been making them since 1937 (83 ago from video) or when qualified ….takes 3 years so started 86 years ago, how old was he when he started I assume 15/16, which would make him 101/102? (In the video)? …all I can say is he looks good for his age especially if he stands up making 1000 pizzas a day! Any ideas anyone??
Lmao. Mozzarellah de Buffalo!
The Involtini di melanzane are a little over oiled.... 😘
I'm obsessed with Italian food SO MUCH! Thank you for uploading this I’m going to have to share this with my girlfriend. I wish I knew how to cook! This looks way to good can I get a bite? Haha jk but delicious content. I actually post on my youtube channel about Italian related stuff, actually I talk about a bunch of Italian food in our comedy talks. We aren't getting that much attention like you do. Any feedback would be appreciated! I subscribed to your channel, maybe you'd want to do the same? Let's collab on something though message me on Instagram @servidiohs we'd love to feature you on our channel.
E un mese dopo torna a farla una chiavica e la spaccia per italiana
First
Looks great but I don't want to be one of them people who tries to improve something a professional chef made...
🤢
@janicereid