Pan Fried Pathrado | Bajjile Pathrado | Tawa fry pathrado | colocasia leaves fry | Konkani recipe

🥘ABOUT THE DISH :
Colocasia leaves fry /Bajjile Pathrado
Pathrado is the king of Konkani cuisine.
It is prepared using colocasia leaves that are smeared with a spicy, tangy rice and coconut paste. It is then rolled and cut into roundles so you can see the layers of the stuffing.
There are many ways of making it. Here I have posted my mother's recipe.So do try
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How to make Pathrado
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easy way to make Pathrado
Sangeeta's Food Paradise
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👩ABOUT ME : Welcome to my channel. I am Sangeeta Pai from Sangeeta’s Food Paradise. If you are a foodie and love cooking, then this is the place for you. I am passionate about cooking and would like to share the same with all of you. I regularly post short cooking videos of interesting recipes of both ‘Ghar ka Khana’ and Restaurant Style delicacies.
I would love to get your suggestions for recipes and will do my best to give you the best. Let you Inner Chef shine!
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📷INSTAGRAM :
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[@gauravandguathamkamat3535]

Wow fried pathrodo all time favourite

[@SangeetasFoodParadise]

Thank you

[@deepakudva9763]

Superrrrr... 👌👌😋😋😋😋without steam quick and best preparing

[@SangeetasFoodParadise]

Thank you so much

[@foodiepanda-recipesbyrathn8245]

Fried Patrado my favourite dish

[@SangeetasFoodParadise]

👍

[@priyakini1253]

Very quick & easy recipe no streaming nice 👌 delicious 😋😍

[@SangeetasFoodParadise]

Thank you so much

[@amazingrecipes5496]

First time I saw this method....shall definitely try this new method

[@SangeetasFoodParadise]

👍

[@sridevishenoy3026]

Wow..looks yummy..superb presentation too..

[@SangeetasFoodParadise]

Thank you so much

[@santoshigprabhu]

Wow easy recipe

[@SangeetasFoodParadise]

Thank you so much

[@kalyanisahoo664]

wow ..
mast preparations

[@SangeetasFoodParadise]

Thank you

[@dineshpai5048]

Very nice...my favourite 👌👌

[@SangeetasFoodParadise]

Thank you

[@r.sshenoy5506]

So Nicely Prepared I like it my favourite thanks Mai

[@SangeetasFoodParadise]

👍

[@radhakamath2451]

wow super my favorite 😍 🌹👍

[@SangeetasFoodParadise]

Thank you

[@usharbhat7962]

Nice presentation neatly done God bless you 💐💐

[@SangeetasFoodParadise]

Thank you so much

[@prabhapai1624]

My fav bajjilo pathrado❤

[@SangeetasFoodParadise]

👍

[@nishantdalvi4481]

Yummy and My Favourite ❤️❤️

[@SangeetasFoodParadise]

Thank you

[@anitakamath4247]

Very nice ...looks crisp n tasty also 😋👌

[@SangeetasFoodParadise]

Thank you

[@authenticgoanhomemade7801]

My favourite i just love it
Still watching

[@SangeetasFoodParadise]

Thank you

[@umeshbhat123]

Yammy .love it . It tastes more when soaked in curry overnight 👌👏👏👍

[@SangeetasFoodParadise]

👍

[@nitapai1243]

Interesting..will try this for sure 👍.. thank you

[@SangeetasFoodParadise]

Thank you

[@AnjaliMallya]

Nice recipe. Looks crispy and yummy.

[@SangeetasFoodParadise]

Thank you so much

[@manansodagar659]

This look sooo tastyy😋😋

[@SangeetasFoodParadise]

Thank you

[@suryakanthkamath3376]

Va 😋 super 😋 yum 👍

[@SangeetasFoodParadise]

Thank you

[@tuhinabhattacharya225]

Wow..so delicious

[@SangeetasFoodParadise]

Thank you

[@ratnakarpai7497]

Lovely.... Its fvrt

[@SangeetasFoodParadise]

Thank you

[@vandanamahale1429]

Yummy and tasty 👌👌😋

[@SangeetasFoodParadise]

Thank you

[@manishamysteriousgirl4246]

thank u for the simplest receipe..

[@SangeetasFoodParadise]

👍

[@amithpai9663]

My most favorite this one thank you so much for making videos and showing in details

[@SangeetasFoodParadise]

👍

[@meenanair983]

It's v nice dear

[@SangeetasFoodParadise]

Thank you

[@prachipanchal6711]

😍😋😋delicious

[@SangeetasFoodParadise]

Thank you

[@nirmalakamath8599]

Super 👍👍

[@SangeetasFoodParadise]

Thank you

[@gautamnayak5107]

Nice..

[@SangeetasFoodParadise]

Thank you

[@GSBGanpathi]

Favorite GSB dish. . . .Very tasty,never miss it if somebody offers it.

[@SangeetasFoodParadise]

Thank you so much

[@penny-thedesigoldenretriev7488]

Thanks for sharing..we usually steam and then shallow fry...will try this for sure

[@SangeetasFoodParadise]

👍

[@latikamanik6792]

I had made during Ganpati very tasty my favourite

[@latikamanik6792]

We make of chana daal instead of udid and rice

[@SangeetasFoodParadise]

👍

[@Rameshpatel-rg6qd]

Super

[@SangeetasFoodParadise]

Thank you

[@anusuyaacharya2933]

👌👌👌

[@SangeetasFoodParadise]

Thank you

[@vaijupanchal6404]

Damn good!! 👌🏼👌🏼👌🏼

[@SangeetasFoodParadise]

Thank you

[@drshashi3216]

Looks so delicious ❤️

[@SangeetasFoodParadise]

Thank you

[@sujeetbhosale9536]

waaaa....masttttt sangeeta

[@SangeetasFoodParadise]

Thank you

[@Divineguide9]

Nice recipe....
Usually we steam it before shallow frying..but this also seems to be worth trying ...😊

[@SangeetasFoodParadise]

👍

[@nandinishenoy733]

Amchi special,

[@SangeetasFoodParadise]

👍

[@AA-te7cn]

Nice recipe Sangeeta my mother uses toor dal instead of urid and some jaggery.will try ur method

[@SangeetasFoodParadise]

👍

[@medhashanbhag7959]

First time saw Tawa fry without steaming. Result looked excellent .
Masala is entirely different from our traditional stylw. Shall definitely try n let u know. Thanks once again

[@SangeetasFoodParadise]

👍

[@ruchiraparurkar3462]

We steam the patrado and then cool it and later shallow fry it like you did....I have never tried this...so will do it the next time...a quick recipe

[@SangeetasFoodParadise]

👍

[@meghanapai3304]

Nice and differently done 👌
We do it by steaming first and then shallow frying with rawa coating.
Some have it directly after steaming also 😊

[@SangeetasFoodParadise]

👍

[@authenticgoanhomemade7801]

1st like iam watching 1st

[@SangeetasFoodParadise]

Thank you so very much

[@nirmalakamath8599]

Mai pehelibar dekha hai ,I will try
Mai green moong ,chana dal ,thoda rice ,imli,hing,red mirchi without coconut ,aise banati hu

[@SangeetasFoodParadise]

👍

[@umeshpandit3242]

Bhajilo Pathrado megele Jivacho

[@SangeetasFoodParadise]

Thank you

[@rekhanayak1773]

Super

[@SangeetasFoodParadise]

Thank you

[@bhavyapai6924]

👌👌

[@SangeetasFoodParadise]

Thank you